CN206101481U - Processing manufacturing system of nine magnificent alms bowl tea - Google Patents
Processing manufacturing system of nine magnificent alms bowl tea Download PDFInfo
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- CN206101481U CN206101481U CN201620444472.0U CN201620444472U CN206101481U CN 206101481 U CN206101481 U CN 206101481U CN 201620444472 U CN201620444472 U CN 201620444472U CN 206101481 U CN206101481 U CN 206101481U
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Abstract
The utility model provides a nine magnificent alms bowl tea processing manufacturing system, belongs to tea processing preparation equipment field, the utility model discloses arrange in proper order by following equipment and form: stand blue or green bamboo pads, sunlight bamboo pad, the machinery that completes, wet blue or green bamboo pad, knead machinery, cure mechanically, wet heap of bamboo square -bottomed bamboo basket, drying again machinery, system type machinery, the yoke that dries in the shade, carry fragrant mechanical, packaging machinery, the comfortable thickness back of nine magnificent alms bowl tea tastes is willing to, and the sweet and pure sugar of fragrance is fragrant, the utility model discloses anticipate in the nine magnificent alms bowl tea processing manufacturing system that discloses a mature and stable, can stabilize, produce to the high quality nine magnificent alms bowl tea.
Description
Technical field
The utility model patent is related to Tea Processing making apparatus field, is specifically related to the processing system of a kind of nine magnificent alms bowl tea
Make system.
Background technology
Jiuhuashan is located at Wan Nan Chizhou Citys, is one of big sacred Buddhist site of China four.According to Historical Data Data About, Jiuhuashan the Tang Dynasty just
Abound in tea, not still China Main Tea Area, and be also Famous High-quality Tea and tribute tea main product ground.At that time Jiuhuashan abounded with a kind of " group
Tea ", preparation method is also very simple, after generally tealeaves Bian is returned, first spreads out Exposure to Sunlight after green grass or young crops, smashs to pieces make bulk or round pie, Jing again
Dry or ball tea is made in charcoal fire drying, drink for Buddhist monk and the periphery common people, it is stated that often drinking this tea can be clearing heat and detoxicating, salubrity is strengthened
Body, prevents and cures diseases.The Ming Dynasty is arrived, as frying green tea occurs, nine Chinese group's tea and its making side are gradually lost, and product is withdrawn from the market
Forgotten by people.Buddhism tea culture is carried forward in order to pass on, teas new product is developed, JP opens up nine magnificent alms bowl tea new-product developments, because
" alms bowl " that tea shape made by it is filled a bowl with rice much like Buddhism monk, in addition originates in Jiuhuashan therefore is referred to as " nine magnificent alms bowl tea " again.Utilize
The nine magnificent alms bowl tea that this utility model system makes, quality characteristic is；Profile is " alms bowl " shape, and color and luster is in glossy shinny " dark green
Color ".Brew rear millet paste yellowish red color or yellowish-brown, flavour it is refreshing it is thick return sweet, fragrance is that flowers and fruits are fragrant, dense with a bubble, two bubble tastes, three
Bubble, four bubbles are delicious, the distinguishing character local flavor of five bubble tastes still alcohol..The production with promote, tea grower can be promoted to increase income, tea enterprise increase
Effect, the more aobvious chopsticks of its economic and social profit of national tax increase.
Utility model content
Technical problem to be solved in the utility model is：A kind of nine magnificent alms bowl tea processing and fabricating systems are provided, can be made
Refreshing thick time sweet, the nine fragrant magnificent alms bowl tea of flowers and fruits of flavour.
Technical solution adopted in the utility model is：
A kind of nine magnificent alms bowl tea processing and fabricating system, a kind of nine magnificent alms bowl tea processing and fabricating system is by following equipment successively cloth
Put and form：Stand blue or green bamboo mat, daylight bamboo mat, mechanical, the wet blue or green bamboo mat that completes, knead machinery, baking machine, pile fermentation bamboo basket, dry machine again
Tool, type processed machinery, the yoke that dries in the shade, Titian machinery, package packing machine.
Further, the blue or green bamboo mat in the stand is with rectangle bamboo mat made by thin bamboo strips used for weaving.
Further, the daylight bamboo mat is identical with the blue or green bamboo mat in stand.
Further, the machinery that completes is for 6CH-50 type electric heating green-keeping machines.
Further, the wet blue or green bamboo mat is identical with the blue or green bamboo mat in stand.
Further, the machinery of kneading is for 6CR-45 type Famous High-quality Tea kneading machines.
Further, the baking machine is 6CH-25 type air flow dryers.
Further, the pile fermentation bamboo basket is the large bamboo or wicker basket of circular in cross-section.
Further, the multiple machinery that dries is 6CH-20 type air flow dryers.
Further, the type machinery processed is intelligent hydraulic type machine processed automatically.
Further, the intelligent hydraulic automatically type machine processed tealeaves shaping die be " alms bowl shape ".
Further, the yoke that dries in the shade is the rectangle yoke of at least two-layer.
Further, the Titian machinery is 6CTH-12 far infrared fragrance extracting machines.
Further, the package packing machine is DZ-500 automatic vaccum packagers.
The beneficial effects of the utility model are：The utility model with daylight shine blue or green, electric heating complete, it is enzyme-added knead, two
It is secondary it is wet it is blue or green, press the new and high technologies such as shaping, solid of drying in the shade, infrared Titian, not only improve work efficiency 80%, energy-conservation 25% reduces giving birth to
Cost 50% is produced, and produced product design is peculiar, and endoplasm color, smell and taste quality is preferably, deep by consumers in general's happiness whence.
Description of the drawings
Fig. 1 is plant equipment connection figure of the present utility model；
In figure, the blue or green bamboo mat in 1- stand, 2- daylight shines pad, and 3- completes machinery, and the wet blue or green bamboo mats of 4-, 5- kneads machinery, 6- curers
Tool, 7- pile fermentation bamboo baskets, 8- dries again machinery, 9- types machinery, and 10- dries in the shade yoke, 11- Titians machinery, 12- package packing machinies.
Specific embodiment
Specific embodiment of the present utility model is described in detail below in conjunction with the accompanying drawings.
The magnificent alms bowl tea processing and fabricating system of one kind as shown in Figure 1 nine, a kind of nine magnificent alms bowl tea processing and fabricating system by with
Lower equipment is sequentially arranged and forms：Spread out blue or green bamboo mat, daylight bamboo mat, mechanical, the wet blue or green bamboo mat that completes, knead machinery, baking machine, pile fermentation
Bamboo basket, multiple baking machinery, type machinery processed, the yoke that dries in the shade, Titian machinery, package packing machine.
The stand green grass or young crops bamboo mat is with rectangle bamboo mat made by thin bamboo strips used for weaving.
The daylight bamboo mat is identical with the blue or green bamboo mat in stand.
The machinery that completes is for 6CH-50 type electric heating green-keeping machines.
The wet blue or green bamboo mat is identical with the blue or green bamboo mat in stand.
The machinery of kneading is for 6CR-45 type Famous High-quality Tea kneading machines.
The baking machine is 6CH-25 type air flow dryers.
The pile fermentation bamboo basket is the large bamboo or wicker basket of circular in cross-section.
The multiple machinery that dries is 6CH-20 type air flow dryers.
The type machinery processed is intelligent hydraulic type machine processed automatically.
The intelligent hydraulic automatically type machine processed tealeaves shaping die be " alms bowl shape ".
The yoke that dries in the shade is 6 layers of rectangle yoke.
The Titian machinery is 6CTH-12 far infrared fragrance extracting machines.
The package packing machine is DZ-500 automatic vaccum packagers.
Embodiment 1：
The making of the magnificent alms bowl tea of spring nine：
（1）Leaf picking：Spring is tender because of tea tree bud-leaf children, the young tender fresh leaves of tea plant opened up at the beginning of to pluck a bud one, two leaves, plus
Work makes superfine nine magnificent alms bowl tea.
（2）Indoor stand is blue or green：After fresh leaf Bian is returned, thin stand 5-6 centimetres on the blue or green bamboo mat in stand are put into, it is blue or green with the storage of natural temperature environment
1.5-2 hours, allow its green grass gas to distribute；
（3）Daylight shines blue or green：Bud-leaf after green grass or young crops will be spread out, daylight is moved on to and is shone and green grass or young crops 1-1.5 hours are shone with natural sunlight on pad, and allow it to enter
The photooxidation of row day, makes fresh leaf color and luster turn dark, and the food value of leaf softens.
（4）Electric heating completes：Bud-leaf input electric heating green-keeping machine after green grass or young crops will be shone, with 190-200 DEG C of green removing in high temperature, when completing to tea
Leaf color pool is dimmed to ease back, and moisture content reaches 50-55%.
（5）First wet green grass or young crops：Water-removing leaves is put on wet blue or green bamboo mat, with natural room temperature wet blue or green 38-40 minutes, is allowed and is included biochemistry
There is chemical reaction in composition, conversion forms new compound intermediate product by pile fermentation effect.
（6）It is enzyme-added to knead：First be uniformly added in wet leafiness 0.3% maceraring enzyme (one kind containing pectase, cellulase,
The compound biological enzyme of protease), then carry out kneading 20 minutes, wherein gently rub 5 minutes, plus ballast is rubbed 10 minutes, pine rubs 5 minutes.
Bud-leaf is kneaded into bar shaped by the effect of kneading of one side Jing, on the other hand by biological enzymatic decomposition. improve the crushing juice rate of tea juice.
（7）Hot blast is bakeed：Leaf input air flow dryer will be kneaded, with 120-130 DEG C of high temperature, will be bakeed 8 minutes so as to aqueous
Rate is 30% or so preliminarily dried tea.
（8）Secondary wet green grass or young crops：By bakee leaf be put in pile fermentation bamboo basket, secondary wet blue or green 9-10 hours are carried out with room temperature, allow its
Under the pile fermentation effect of moisture, temperature and oxygen, on the one hand promote tealeaves including fiber element, starchy material and protein hydrolysis life
Sweet substance and mitigate alms bowl tea bitter taste into the perfume such as tea polysaccharide, amino acid, geraniol.On the other hand under hyther, cause
Chlorophyll structure is destroyed, and loses the original green of fresh leaf, while the oxidation for promoting polyphenol compound produces theaflavin and congo red
Element, and then make liquor color switch to orange and maroon.
（9）Hot blast dries again：Wet leafiness is input into into air flow dryer, with 105-110 DEG C of high temperature, is bakeed 6 minutes, on the one hand
Terminate polyphenols oxidation, another aspect continues to be dried dehydration makes its water content control between 9 one 10%, is easy to rear road to press
Into " alms bowl shape ".
（10）Press shaping：Leaf input shaped extrusion machine will be again dried, by intelligent conveying device and compression system, with
The ` pressure of 25MPa is compressed to " alms bowl shape "；
（11）Dry in the shade solid：By the alms bowl tea being pressed into, it is put on the yoke that dries in the shade of interior and is dried in the shade solid 15 days with normal temperature, allows
Aqueous extravasation in it, surface water slowly volatilizees, and makes alms bowl tea body further solid.
（12）Infrared Titian：The alms bowl tea after solid of drying in the shade, far infrared fragrance extracting machine is input into, intelligent temperature control is set with time-controlling apparatus
It is fixed：Titian temperature is 120 DEG C, and the Titian time is 8 minutes.Acted on by the infra-red drying of far infrared light source, on the one hand continue to dry
Solid carbon dioxide part so as to moisture content≤8.0%, on the other hand promotes tea polysaccharide to produce fierce " saccharification reaction " and form good flowers and fruits
Perfume (or spice), has good action to optimizing alms bowl tea quality.
（13）Vacuum packaging：By the alms bowl tea after solid of drying in the shade, vacuum packing machine is transported to, be vacuum-packed, sealing storage,
With anti-oxidation deterioration.
Embodiment 2：
The making of the magnificent alms bowl tea of summer and autumn nine：
（1）Leaf picking：Summer and autumn is slightly old because of tea tree bud-leaf, therefore based on one bud two of harvesting, three-leaf tea tree fresh leaf, can make
Make the magnificent alms bowl tea of I and II nine.
（2）Indoor stand is blue or green：Summer and autumn is high because of temperature, and fresh leaf Bian is put on the blue or green bamboo mat in stand after returning, and answers thin stand 4-5 centimetres, spreads out
It is blue or green 1.5 hours, allow its green grass gas fully to distribute.
（3）Daylight shines blue or green：Stand leafiness is put into outdoor daylight and is shone and carry out on pad daylight solarization green grass or young crops, because of the high sunlight of summer and autumn temperature
Strongly, so it is 1 hour that the solarization blue or green time wants short, in case daylight shines blue or green over oxidation red change.
（4）Electric heating completes：Electric heating fixing temperature is reduced to 180-190 DEG C, completes to tealeaves moisture content≤50%, in case
Produce " coking ".
（5）First wet green grass or young crops：Water-removing leaves is put on wet blue or green bamboo mat, wet blue or green 30-35 minutes, it is impossible to wet blue or green excessively in order to avoid occur
" vexed Huang " phenomenon.
（6）It is enzyme-added to knead：Because summer and autumn tea tree bud-leaf is slightly old, therefore maceraring enzyme addition should be increased and time and pressure is kneaded
To promote bud-leaf to knead into bar and improve tea juice leaching rate.Maceraring enzyme addition increases to 0.5% in wet leafiness, kneads 25 points of time
Clock, wherein gently rub 5 minutes, plus ballast is rubbed 15 minutes, pine rubs 5 minutes.
（7）Hot blast is bakeed：Hot-air seasoning temperature is 120 DEG C, bakees 7 minutes time, is dried to moisture content 30% or so.
（8）Secondary wet green grass or young crops：Leaf will be bakeed to be put in wet blue or green bamboo basket, carried out secondary wet blue or green 9.3 hours, if room temperature is more than 38
DEG C cold water moistening and lowering temperature is sprayed, allow it pile fermentation and series of chemical to occur in low temperature and high relative humidity environment.
（9）Hot blast dries again：Temperature is dried again to drop with≤100 DEG C, bakees 5 minutes time so as to which water content control is left 9%
The right side, is easy to press into alms bowl shape.
（10）Press shaping：The Intelligent pressing device of shape machine processed, the pressure for being still set as 25MPa are compressed to
Alms bowl shape.
（11）Dry in the shade solid：Summer and autumn is dry because of day dry gas, and alms bowl tea nature normal temperature solid time of drying in the shade should shorten to 12 days.
（12）Infrared Titian：Infrared fragrance extracting machine temperature is reduced to≤110 DEG C, and the Titian time is kept to 6 minutes, and its moisture content≤
8.0%。
（13）Vacuum packaging：Manner of packing is identical with spring tea, the sealing of vacuum normal temperature, fresh-keeping storage.
Using made by this utility model system nine magnificent alms bowl tea quality characteristics；Profile is " alms bowl " shape, and color and luster is in glossy
Bright " dirty-green ".Brew rear millet paste yellowish red color or yellowish-brown, mellow time of flavour is sweet, and fragrance is fragrant in flowers and fruits, with a bubble, two
Bubble taste is dense, and three bubbles, four bubbles are delicious, the distinguishing character local flavor of five bubble tastes still alcohol.
General principle of the present utility model, principal character and advantage of the present utility model has been shown and described above.This reality
It is not restricted to the described embodiments with new, simply original of the present utility model is illustrated described in above-described embodiment and specification
Reason, the utility model also has various changes and modifications on the premise of without departing from the utility model spirit and scope, these changes
Change and improve and both fall within the range of claimed the utility model.The claimed scope of the utility model is by appended right
Claim and its equivalent are defined.
Claims (14)
1. a kind of nine magnificent alms bowl tea processing and fabricating system, it is characterised in that a kind of nine magnificent alms bowl tea processing and fabricating system is by dividing into
Standby being sequentially arranged forms：Spread out blue or green bamboo mat, daylight bamboo mat, mechanical, the wet blue or green bamboo mat that completes, knead machinery, baking machine, pile fermentation bamboo
Square-bottomed bamboo basket, multiple baking machinery, type machinery processed, the yoke that dries in the shade, Titian machinery, package packing machine.
2. as claimed in claim 1 a kind of nine magnificent alms bowl tea processing and fabricating system, it is characterised in that：The stand green grass or young crops bamboo mat is with bamboo
Rectangle bamboo mat made by the thin bamboo strip.
3. as claimed in claim 1 a kind of nine magnificent alms bowl tea processing and fabricating system, it is characterised in that：The daylight bamboo mat is blue or green with stand
Bamboo mat is identical.
4. as claimed in claim 1 a kind of nine magnificent alms bowl tea processing and fabricating system, it is characterised in that：The machinery that completes is for 6CH-
50 type electric heating green-keeping machines.
5. as claimed in claim 1 a kind of nine magnificent alms bowl tea processing and fabricating system, it is characterised in that：The wet blue or green bamboo mat is blue or green with stand
Bamboo mat is identical.
6. as claimed in claim 1 a kind of nine magnificent alms bowl tea processing and fabricating system, it is characterised in that：The machinery of kneading is for 6CR-
45 type Famous High-quality Tea kneading machines.
7. as claimed in claim 1 a kind of nine magnificent alms bowl tea processing and fabricating system, it is characterised in that：The baking machine is 6CH-
25 type air flow dryers.
8. as claimed in claim 1 a kind of nine magnificent alms bowl tea processing and fabricating system, it is characterised in that：The pile fermentation bamboo basket is transversal
The rounded large bamboo or wicker basket in face.
9. as claimed in claim 1 a kind of nine magnificent alms bowl tea processing and fabricating system, it is characterised in that：The multiple machinery that dries is 6CH-
20 type air flow dryers.
10. as claimed in claim 1 a kind of nine magnificent alms bowl tea processing and fabricating system, it is characterised in that：The type machinery processed is intelligence
Can hydraulic pressure type machine processed automatically.
A kind of 11. nine magnificent alms bowl tea processing and fabricating systems as claimed in claim 10, it is characterised in that：The intelligent hydraulic is automatic
The tealeaves shaping die of type machine processed is " alms bowl shape ".
A kind of 12. nine magnificent alms bowl tea processing and fabricating systems as claimed in claim 1, it is characterised in that：The yoke that dries in the shade be to
The rectangle yoke of few two-layer.
A kind of 13. nine magnificent alms bowl tea processing and fabricating systems as claimed in claim 1, it is characterised in that：The Titian machinery is
6CTH-12 far infrared fragrance extracting machines.
A kind of 14. nine magnificent alms bowl tea processing and fabricating systems as claimed in claim 1, it is characterised in that：The package packing machine is DZ-
500 automatic vaccum packagers.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620444472.0U CN206101481U (en) | 2016-05-13 | 2016-05-13 | Processing manufacturing system of nine magnificent alms bowl tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620444472.0U CN206101481U (en) | 2016-05-13 | 2016-05-13 | Processing manufacturing system of nine magnificent alms bowl tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206101481U true CN206101481U (en) | 2017-04-19 |
Family
ID=58509464
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620444472.0U Expired - Fee Related CN206101481U (en) | 2016-05-13 | 2016-05-13 | Processing manufacturing system of nine magnificent alms bowl tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206101481U (en) |
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2016
- 2016-05-13 CN CN201620444472.0U patent/CN206101481U/en not_active Expired - Fee Related
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