CN205771078U - A kind of fruit and vegerable express delivery packaging structure - Google Patents

Abstract

The utility model relates to a fruit and vegetable express packaging structure, which includes a box body and a box cover, and is characterized in that: the box body is provided with at least one packaging box that can be taken out, and the packaging box includes an upper box body and a lower box that are matched with each other. body, the upper box body and the lower box body are respectively provided with a plurality of hemispherical accommodating tanks for placing fruits and vegetables, and a plurality of convex ribs are respectively arranged on the inner walls of each accommodating tank; the box body A partition for placing the cold storage agent ice plate is also arranged between the tank cover and the tank cover. The inner wall of the storage tank of the packaging box of the utility model is provided with convex ribs, which can adapt to fruits and vegetables of slightly different sizes, prevent the fruits and vegetables from shaking, and can also strengthen the shockproof effect, so as to alleviate the problem of fruits and vegetables being bruised due to being squeezed; the top of the box body It is used to put the cooling agent ice plate partition. The setting of the partition avoids the cold damage caused by the direct contact of the cooling agent ice plate with the fruits and vegetables, and can prevent the water condensed on the ice plate from entering the box and contacting the fruits and vegetables, causing damage to the freshness of the fruits and vegetables. influences.

Description

A fruit and vegetable express packaging structure

technical field

The utility model relates to the technical field of fruit and vegetable packaging, in particular to a fruit and vegetable express packaging structure.

Background technique

In recent years, with the advent of the Internet era, online ordering of fresh fruits and vegetables has gradually been accepted by the general public. The logistics (e-commerce) distribution technology of fruits and vegetables has become a current research hotspot. How to make fruit and vegetable products go global has become a new industry development. starting point. At present, fruit and vegetable distribution mainly relies on express delivery and other logistics methods. During the express delivery process, the express packages packed with fruits and vegetables are easy to be turned over and bumped, which can easily cause the fruits and vegetables in the package to be squeezed and bruised, affecting the delivery quality.

The Chinese utility model patent "A Yangmei Packaging Box" (application number: CN201520401507.8) with the authorized announcement number CN204776820U discloses a structure, which includes a box cover and a box body. There is a groove matching the extended edge, and the box cover is plugged into the box body; there are four boxes in the box, and the four boxes are all limited by limit blocks, which are located on the left and right sides of the box body. In the middle of the side inner wall, the limit block and the box body are of an integrated structure; buffer plates are placed in the two boxes in the middle; air bubble pads are placed at the bottom of the upper and lower boxes, and plastic boxes are sleeved on the outside of the boxes. Absorbent paper is placed on the bottom of the box. Above-mentioned red bayberry packing box mainly plays shockproof effect, thereby reduces the damage of red bayberry. However, since red bayberry has a very short fresh-keeping period at room temperature, only 1-2 days, it is often necessary to add cold storage materials such as ice plates in the packaging to maintain a lower temperature and prolong the fresh-keeping period of distribution. If the cooling agent is placed directly in the packaging, water will easily condense on its surface, which will affect the quality of the fruits and vegetables in the package. Moreover, the temperature near the cooling agent is lower than the freezing point of the fruits and vegetables, which will easily cause local cooling damage to the fruits and vegetables and affect the quality of distribution.

Therefore, for the present fruit and vegetable express packaging structure, further improvement needs to be done.

Utility model content

The technical problem to be solved by the utility model is to provide a fruit and vegetable express packaging structure with good shockproof performance, which can effectively reduce the crushing damage of fruits and vegetables during the distribution process, and reduce the cold damage of the cold storage agent and the impact of condensation.

The technical solution adopted by the utility model to solve the above technical problems is: a fruit and vegetable express packaging structure, including a box body and a box cover, characterized in that: the box body is provided with at least one removable packaging box, the packaging box includes The upper box body and the lower box body are mutually aligned, and the upper box body and the lower box body are respectively provided with a plurality of hemispherical accommodating grooves for placing fruits and vegetables, and the inner walls of each accommodating groove are respectively arranged There are a plurality of ribs; a partition for placing the cold storage agent ice plate is also arranged between the box body and the box cover.

As an improvement, the edge of the partition is provided with an upwardly arranged first splice ring and a downwardly arranged second splice ring. When the packaging is completed, the first splice ring is inserted into the box cover and Fitted with the inner wall of the case cover, the second inserting ring is inserted into the case and bonded with the inner wall of the case. With such a structure, it is convenient to make the overall packaging structure compact and stable.

Preferably, the first inserting ring and the upper surface of the partition jointly enclose an accommodating chamber for placing the cooling agent ice plate. Such a structure is adopted to make the cold storage agent ice plate placed stably and prevent it from shifting due to overturning during transportation and causing chilling damage to fruits and vegetables.

Preferably, the upper surface of the partition is provided with a partition capable of partitioning the accommodating chamber into two or more. Since the size of the cooling agent ice plate is generally smaller than the horizontal area of the box body, the adoption of the above structure further increases the stability of placing the cooling agent ice plate.

Preferably, the outer periphery of the first splice ring or the second splice ring is provided with a gasket arranged along the circumferential direction, and the gasket is sandwiched between the lower edge of the box cover and the upper edge of the box body when the packaging is completed. between. The above structure increases the overall compactness of the packaging structure.

As a further improvement, a sponge layer is placed on the upper surface of the separator. After packing, the cold storage agent ice plate is placed above the sponge layer. On the one hand, the setting of the sponge layer can buffer the cold capacity of the ice plate and prevent it from causing chilling damage to fruits and vegetables. On the other hand, the sponge layer can absorb ice. The condensation moisture on the board can prevent the condensation moisture from affecting the inner packaging.

As a further improvement, a plurality of through holes penetrating up and down are arranged at intervals on the separator. The through hole is provided to facilitate cold air sinking into the box body, increasing the freshness preservation effect.

Compared with the prior art, the utility model has the advantages that: the utility model provides a simple and reasonable fruit and vegetable express packaging structure. Ribs are arranged on the inner wall of the storage tank in the box. On the one hand, it can adapt to fruits and vegetables of slightly different sizes and prevent the fruits and vegetables from shaking. Then cover a dividing plate on the top of the casing, and put a cold storage agent ice plate on the dividing plate, and finally cover the case cover. The setting of the dividing plate has avoided the cold damage caused by the direct contact of the cold storage agent ice plate with the fruits and vegetables, and It can prevent the moisture condensed on the ice plate from entering the box and contacting the fruits and vegetables, which will affect the freshness of the fruits and vegetables.

Description of drawings

Fig. 1 is the structural representation of the utility model embodiment;

FIG. 2 is a schematic structural view of the upper box or the lower box in FIG. 1 .

detailed description

The utility model is described in further detail below in conjunction with the accompanying drawings.

As shown in Figures 1 and 2, the fruit and vegetable express packaging structure of this embodiment includes a box body 1 and a box cover 2, and the box body 1 and the box cover 2 are made of expanded polystyrene plastic (EPS) or expanded polypropylene (EPP). Made of insulation materials. A plurality of packaging boxes 3 that can be taken out are arranged in the box body 1. The packaging boxes 3 are made of foamed polyethylene (EPE) and other materials that are relatively soft and have shockproof and heat insulation effects. The packaging boxes 3 include mutually matched On the upper box body 31 and the lower box body 32, the upper box body 31 and the lower box body 32 are respectively provided with a plurality of hemispherical accommodating grooves 30 for placing fruits and vegetables, and the inner walls of each accommodating groove 30 have A plurality of convex ribs 300 are respectively arranged.

In this embodiment, a partition plate 4 for placing the cold storage agent ice plate 100 is also provided between the box body 1 and the box cover 2 . Specifically, the edge of the partition 4 is provided with a first splicing ring 41 arranged upward and a second splicing ring 42 arranged downward. When the packaging is completed, the first splicing ring 41 is inserted into the box cover 2 And fit with the inner wall of the box cover 2 , the second inserting ring 42 is inserted in the box body 1 and fits with the inner wall of the box body 1 . The first inserting ring 41 and the upper surface of the partition plate 4 together form an accommodating cavity 40 for placing the cool storage agent ice plate 100. A separator 43. The outer periphery of the first splicing ring 41 is provided with a gasket 44 arranged in the circumferential direction. When the packaging is completed, the gasket 44 is sandwiched between the lower edge of the box cover 2 and the upper edge of the box body 1, so that the packaging structure is integrated. Compact and solid.

In this embodiment, a sponge layer 5 is placed on the upper surface of the separator 4 . After the packaging is completed, the cold storage agent ice plate 100 is placed on the top of the sponge layer 5. The setting of the sponge layer 5 can block the cold capacity of the ice plate on the one hand and prevent it from causing chilling damage to fruits and vegetables. On the other hand, the sponge layer 5 It can absorb the moisture condensed on the ice plate and prevent the condensed moisture from affecting the inner packaging. A plurality of through-holes 45 are also arranged at intervals on the partition plate 4 , and the through-holes 45 are convenient for cold air to sink into the box body 1 to increase the freshness preservation effect.

When using the fruit and vegetable express packaging structure of this embodiment, especially when it is used to pack red bayberry, the red bayberry is packed in the box 3 and placed in the box body 1, because the inner wall of the accommodating groove 30 in the packing box 3 is arranged with convex holes. Ribs 300, on the one hand, can adapt to red bayberry with slightly different sizes to prevent the bayberry from shaking; 4. Place the sponge layer 5 in the accommodating chamber 40 of the partition 4, place the cool storage agent ice plate 100 on the sponge layer 5, and finally cover the box cover 2. The setting of the partition plate 4 prevents the cool storage agent ice plate 100 from directly The contact with red bayberry will cause cold damage to red bayberry, and can prevent the moisture condensed on the ice plate from entering the box 1 and affecting the freshness of red bayberry.

It should be noted that the fruit and vegetable express packaging structure in this embodiment is not limited to packaging red bayberry, and can also be applied to other fruits and vegetables, such as peaches, tomatoes, cherry tomatoes, etc., only need to appropriately change the box body according to the size requirements of the fruits and vegetables 1 volume and the size of the accommodating groove 30 on the packing box 3 get final product. For example, when being used to pack juicy peaches, since juicy peaches have a longer fresh-keeping time than red bayberry, the cold storage agent ice plate 100 may not be used for transportation in a short period of time, so that the setting of partition 4 can be canceled and the packaging structure can be simplified and when the peaches are transported for a long time, the packaging structure of the present embodiment can be used for packaging.

Claims (7)

1. A fruit and vegetable express packaging structure, comprising a box body and a box cover, characterized in that: at least one packaging box that can be taken out is arranged in the box body, and the packaging box includes an upper box body and a lower box body that are matched with each other, The upper box body and the lower box body are respectively provided with a plurality of hemispherical accommodating grooves for placing fruits and vegetables, and a plurality of convex ribs are respectively arranged on the inner walls of each accommodating groove; Partitions for placing cold storage agent ice plates are also arranged between the covers. 2. The fruit and vegetable express packaging structure according to claim 1, characterized in that: the edge of the partition is provided with an upwardly arranged first splicing ring and a downwardly arranged second splicing ring, when the packaging is completed, The first inserting ring is inserted in the case cover and adheres to the inner wall of the case cover, and the second inserting ring is inserted in the box body and adheres to the inner wall of the box cover. 3 . The fruit and vegetable express packaging structure according to claim 2 , wherein the first splicing ring and the upper surface of the partition together form an accommodating cavity for placing the cold storage agent ice plate. 4 . 4. The fruit and vegetable express packaging structure according to claim 3, characterized in that: the upper surface of the partition is provided with a separator capable of dividing the accommodating chamber into two or more. 5. The fruit and vegetable express packaging structure according to claim 2, characterized in that: the outer periphery of the first splicing ring or the second splicing ring is provided with gaskets arranged along the circumferential direction, and the gasket clips when the packaging is completed. Placed between the lower edge of the box cover and the upper edge of the box body. 6. The fruit and vegetable express packaging structure according to any one of claims 1-5, characterized in that: a sponge layer is placed on the upper surface of the partition. 7 . The fruit and vegetable express packaging structure according to any one of claims 1 to 5 , wherein a plurality of through holes penetrating up and down are arranged at intervals on the partition plate. 7 .