CN205704297U - A kind of kitchen knife - Google Patents

Abstract

The utility model relates to a kitchen knife, which belongs to the field of household kitchen utensils, and in particular relates to a kitchen knife. The utility model comprises a handle, an upper blade, a single blade, a lower blade, a bolt, a nut, and a hole. When the user needs to cut vegetables into shreds, the bolt and the nut are used to control the gap between the single blade and the lower blade. Cut the vegetables into the thickness you want, and then continue to use the single blade and the lower blade to cut the vegetables into shreds. When cutting, you only need to pay attention to the distance between the falling point of the single blade and the edge of the vegetable. . When the user has no requirements on the width and thickness of the vegetables to be cut, it is more convenient to use the upper blade. The utility model has simple structure and operation method, low cost and is suitable for production.

Description

a kitchen knife

technical field

The utility model belongs to the field of household kitchen utensils, in particular to a kitchen knife.

Background technique

The pace of life of modern people is getting faster and faster, and there is very little time to practice knife skills in the kitchen. At this time, if you want to make a potato shreds by yourself, you will not be able to cut them if you have poor knife skills. However, the current shredded machine cuts potatoes into slices. The shreds also affect the taste. The potato shreds cut with a knife taste better. Therefore, if there is a kind of knife, no matter whether our knife skills are good or bad, we can cut a portion of potato shreds, and we can also control the width and thickness of the potato shreds. , really save a lot of trouble, so apply for this utility model.

Utility model content

The technical problem to be solved by the utility model is: no matter whether the knife skill is good or not, the utility model can solve the problem of cutting some vegetables into shreds and controlling the thickness of the cut vegetables.

The technical solution adopted by the utility model to solve the technical problem is: a kitchen knife comprises a handle (1), an upper blade (2), a single blade (3), a lower blade (4), and a bolt (5) in the composition structure. , nut (6), hole (7). The upper blade (2) and the lower blade (4) are integrated, the single blade (3) is parallel to the upper blade (2) and the lower blade (4), and the surfaces of the single blade (3) and the lower blade (4) are fixed With the nut (6) of internal thread, the bolt (5) with external thread is just paired with the nut (6) with internal thread. The parallel distance between the single blade (3) and the upper blade (2) and the lower blade (4) is controlled by the bolt (5) and the nut (6), and the distance between them is 0-5 mm. The end of the single blade (3) near the handle (1) can slide left and right in the hole (7) of the handle (1), while the upper blade (2) and the lower blade (4) are all fixed on one end of the handle (1).

Description of drawings

Fig. 1 is the structural representation of the utility model.

Fig. 2 is a left view of the utility model.

Fig. 3 is the left side view of the upper blade, the single blade and the lower blade of the utility model.

Fig. 4 is a side view of the handle of the present utility model.

In the figure, 1-handle, 2-upper blade, 3-single blade, 4-lower blade, 5-bolt, 6-nut, 7-hole.

detailed description

As shown in Figure 1, the utility model comprises handle, upper blade, single blade, lower blade, bolt, nut, hole on composition structure.

When using, when the vegetables need to be cut into shreds, use the bolt and nut to control the distance between the single blade and the lower blade to cut the vegetables into the thickness you want, and then continue to use the single blade and the lower blade to cut the vegetables It can be shredded. When cutting, you only need to pay attention to the distance between the point where the single blade falls and the edge of the vegetable. Since the user wants to shred the vegetable, the distance should be narrow. When the user has no requirements on the width and thickness of the vegetables to be cut, it is more convenient to use the upper blade.

Claims (3)

1. A kitchen knife is characterized in that: on composition structure, comprise handle (1), upper blade (2), single blade (3), lower blade (4), bolt (5), nut (6), hole (7), upper blade (2) and lower blade (4) are a whole, single blade (3) is parallel with upper blade (2), lower blade (4), single blade (3) and lower blade (4) Nuts (6) with internal threads are all fixed on the surfaces, and bolts (5) with external threads are just paired with nuts (6) with internal threads. 2. A kitchen knife according to claim 1, characterized in that: the distance between the single blade (3) and the upper blade (2) and the lower blade (4) is controlled by bolts (5) and nuts (6) , and the distance between them is 0-5mm. 3. A kitchen knife according to claim 1, characterized in that: the end of the single blade (3) close to the handle (1) can slide left and right in the hole (7) of the handle (1), and the upper blade (2) And lower blade (4) are all fixed on an end of handle (1).