CN205641923U - Food stoving case - Google Patents
Food stoving case Download PDFInfo
- Publication number
- CN205641923U CN205641923U CN201620429699.8U CN201620429699U CN205641923U CN 205641923 U CN205641923 U CN 205641923U CN 201620429699 U CN201620429699 U CN 201620429699U CN 205641923 U CN205641923 U CN 205641923U
- Authority
- CN
- China
- Prior art keywords
- food
- guide duct
- air inlet
- fresh air
- blower fan
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 34
- 238000001035 drying Methods 0.000 claims abstract description 28
- 238000009413 insulation Methods 0.000 claims description 9
- 238000000034 method Methods 0.000 abstract description 4
- 238000005265 energy consumption Methods 0.000 abstract description 3
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 239000000463 material Substances 0.000 description 4
- 239000003814 drug Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Drying Of Solid Materials (AREA)
Abstract
The utility model relates to a food stoving case, including the box shell, the net is placed to inside being provided with of box shell, be provided with the insulating layer on the box inside wall of outer shell, box shell upper end is provided with first fresh air inlet, and the lower extreme is provided with the second fresh air inlet, first fresh air inlet department is provided with a drying blower, second fresh air inlet department is provided with the 2nd drying blower, a drying blower airs exhaust to hold and communicates with each other with last guide duct, the 2nd drying blower airs exhaust to hold and communicates with each other with lower guide duct. The utility model discloses in the use, the food that will dry is placed and on the net, and a drying blower, the 2nd drying blower produce the last guide duct of hot -blast process, guide duct discharge down, at the inside formation circulating current of box, be convenient for carry out fast drying to food like this, and the insulating layer can be realized reducing the energy consumption by heat conduction.
Description
Technical field
This utility model relates to technical field of life, particularly relates to a kind of food drying oven.
Background technology
Food, refers to various human consumption or the finished product drunk and raw material and is food according to tradition and the article of medicine, but not including that the article for the purpose for the treatment of." food industry basic terminology " definition to food: be available for human consumption or the material drunk, including processed food, semi-finished product and undressed food, does not include Nicotiana tabacum L. or is only used as the material of medicine.From food hygiene legislation and the angle of management, the food concepts of broad sense also relates to: the raw material of produced food, raw-food material is planted, the material of breeding process contact and environment, the substance of food, the packaging material of all direct or indirect contact food, facility and affect the environment of the original quality of food.
For the cooking culture of China, the methods of processed food are the most, as baking, pickle, brewed, dry etc., the most characteristic.
In the technique of various manufacture food, drying is a kind of conventional method.Under naturalness, people usually rely on sunlight and carry out, if run into include wind rain, then cannot be carried out.Summer is hotter, is originally the good season of dry in the sun food, but fly is more, can cause again the raw maggot of food, affect food hygiene.
Utility model content
The purpose of this utility model is to overcome the deficiencies in the prior art, it is provided that a kind of food drying oven.
This utility model is to be achieved through the following technical solutions:
A kind of food drying oven, including cabinet shell, described cabinet shell is internally provided with placement net, being provided with thermal insulation layer on described cabinet shell medial wall, described cabinet shell upper end is provided with the first fresh air inlet, and lower end is provided with the second fresh air inlet, the first drying blower fan it is provided with at described first fresh air inlet, being provided with the second drying blower fan at described second fresh air inlet, described first dries blower fan air outlet communicates with upper guide duct, and described second dries blower fan air outlet communicates with lower guide duct.
As optimal technical scheme of the present utility model, described first dry blower fan, second dry blower fan air-out direction towards inside cabinet shell.
As optimal technical scheme of the present utility model, described upper guide duct air-out direction is towards straight down, and described lower guide duct air-out direction is towards straight up.
As optimal technical scheme of the present utility model, described thermal insulation layer is pasted onto on cabinet shell medial wall, and thickness is 2mm～5mm.
Compared with prior art, the beneficial effects of the utility model are: this utility model simple in construction, reasonable in design, this utility model is by arranging thermal insulation layer, first dries blower fan, second dries blower fan, upper guide duct and lower guide duct, so food drying oven is in use, online by needing the food dried to be placed on placement, first dries blower fan, second dries blower fan produces hot blast through upper guide duct, lower guide duct is discharged, so form circulating current at box house, it is easy to food is carried out flash baking, and thermal insulation layer can realize reducing heat conduction, reduce energy consumption.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Detailed description of the invention
In order to make the purpose of this utility model, technical scheme and advantage clearer, below in conjunction with drawings and Examples, this utility model is further elaborated.Should be appreciated that specific embodiment described herein, only in order to explain this utility model, is not used to limit this utility model.
Referring to Fig. 1, Fig. 1 is structural representation of the present utility model.
A kind of food drying oven, including cabinet shell 1, described cabinet shell 1 is internally provided with placement net 7, it is provided with thermal insulation layer 2 on described cabinet shell 1 medial wall, wherein said thermal insulation layer 2 is pasted onto on cabinet shell 1 medial wall, and thickness is 2mm～5mm, described cabinet shell 1 upper end is provided with the first fresh air inlet 101, lower end is provided with the second fresh air inlet 102, it is provided with the first drying blower fan 3 at described first fresh air inlet 101, it is provided with the second drying blower fan 4 at described second fresh air inlet 102, wherein said first dries blower fan 3, second dries blower fan 4 air-out direction towards cabinet shell 1 inside.
Described first dries blower fan 3 air outlet communicates with upper guide duct 5, and described second dries blower fan 4 air outlet communicates with lower guide duct 6, and wherein said upper guide duct 5 air-out direction is towards straight down, and described lower guide duct 6 air-out direction is towards straight up.So food drying oven is in use, it is placed on needing the food dried on placement net 7, first drying blower fan the 3, second drying blower fan 4 produces hot blast and discharges through upper guide duct 5, lower guide duct 6, so form circulating current at box house, it is easy to food is carried out flash baking, and thermal insulation layer 2 can realize reducing heat conduction, reduce energy consumption.
In description of the present utility model, unless otherwise clearly defined and limited, term " is installed ", " being connected ", " connection ", " fixing " should be interpreted broadly, and connects for example, it may be fixing, it is also possible to be to removably connect, or integral；Can be to be mechanically connected, it is also possible to be electrical connection；Can be to be joined directly together, it is also possible to be indirectly connected to by intermediary, can be connection or the interaction relationship of two elements of two element internals.For the ordinary skill in the art, above-mentioned term concrete meaning in this utility model can be understood with concrete condition.
The foregoing is only preferred embodiment of the present utility model, not in order to limit this utility model, all any amendment, equivalent and improvement etc. made within spirit of the present utility model and principle, within should be included in protection domain of the present utility model.
Claims (4)
1. a food drying oven, including cabinet shell (1), described cabinet shell (1) is internally provided with placement net (7), it is characterized in that: on described cabinet shell (1) medial wall, be provided with thermal insulation layer (2), described cabinet shell (1) upper end is provided with the first fresh air inlet (101), lower end is provided with the second fresh air inlet (102), described first fresh air inlet (101) place is provided with the first drying blower fan (3), described second fresh air inlet (102) place is provided with the second drying blower fan (4), described first dries blower fan (3) air outlet communicates with upper guide duct (5), described second dries blower fan (4) air outlet communicates with lower guide duct (6).
A kind of food drying oven the most according to claim 1, it is characterised in that: described first dries blower fan (3), the second drying blower fan (4) air-out direction towards cabinet shell (1) inside.
A kind of food drying oven the most according to claim 1, it is characterised in that: described upper guide duct (5) air-out direction is towards straight down, and described lower guide duct (6) air-out direction is towards straight up.
A kind of food drying oven the most according to claim 1, it is characterised in that: described thermal insulation layer (2) is pasted onto on cabinet shell (1) medial wall, and thickness is 2mm～5mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620429699.8U CN205641923U (en) | 2016-05-12 | 2016-05-12 | Food stoving case |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620429699.8U CN205641923U (en) | 2016-05-12 | 2016-05-12 | Food stoving case |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205641923U true CN205641923U (en) | 2016-10-12 |
Family
ID=57056747
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620429699.8U Expired - Fee Related CN205641923U (en) | 2016-05-12 | 2016-05-12 | Food stoving case |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205641923U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106908591A (en) * | 2017-03-21 | 2017-06-30 | 江门市聚力化工科技有限公司 | A kind of drying box |
-
2016
- 2016-05-12 CN CN201620429699.8U patent/CN205641923U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106908591A (en) * | 2017-03-21 | 2017-06-30 | 江门市聚力化工科技有限公司 | A kind of drying box |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information |
Inventor after: Xu Yuxiang Inventor before: Zhang Shouxing |
|
| CB03 | Change of inventor or designer information | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170807 Address after: 510000, No. 4, No. 8, No. three, No. 1, industrial zone, man Sheng Road, Guangzhou, Baiyun District, Guangdong, China Patentee after: Guangzhou early life Biotechnology Co., Ltd. Address before: 364000 Longyan City, Fujian province Yongding District Lake Lei Zhen daoren village group 5-2 camphor Patentee before: Zhang Shouxing |
|
| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20161012 Termination date: 20190512 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |