CN205351999U - Drying device for food processing - Google Patents
Drying device for food processing Download PDFInfo
- Publication number
- CN205351999U CN205351999U CN201620099172.3U CN201620099172U CN205351999U CN 205351999 U CN205351999 U CN 205351999U CN 201620099172 U CN201620099172 U CN 201620099172U CN 205351999 U CN205351999 U CN 205351999U
- Authority
- CN
- China
- Prior art keywords
- drying baker
- drying
- conveyer belt
- thermal medium
- stoving
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Drying Of Solid Materials (AREA)
Abstract
The utility model discloses a drying device for food processing, including the stoving case, stoving case left side is provided with the orifice plate, and the orifice plate right side is provided with the vertical thermal medium calandria of arranging, the thermal medium calandria passes stoving case upper end and links to each other with the outer outside thermal medium feeding mechanism of stoving case, right -hand stoving incasement of thermal medium calandria is provided with the mounting bracket, and stoving case both sides are from top to bottom connected to the mounting bracket, and the mounting bracket middle part is provided with axial fan, right -hand stoving incasement of axial fan is provided with the conveyer belt, conveyer belt left end top is provided with the blanking pipe, and the blanking pipe is linked together with the feed inlet through the preheating cabinet that sets up on the stoving case, stoving incasement right side upper end is provided with the breathing pipe that the level was arranged, breathing pipe lower extreme equipartition has a plurality of branch pipes of breathing in. This novel structural design is equitable, in discharge stoving incasement steam, improvement drying efficiency, can preheat the foodstuff by make full use of high temperature tail gas, and it is extravagant to reduce the energy, energy -concerving and environment -protective.
Description
Technical field
This utility model relates to a kind of food processing technology field, specifically a kind of food processing drying unit.
Background technology
At food-processing industry, the drying oven of various structures obtains mouth benefit and is widely applied, and for drying the moisture in food material, carries out successive depths processing.Existing drying oven is generally hot air drying stove form, structurally generally comprises hot-air supplying equipment and casing, is arranged to place the truck of material in casing.Hot blast circulates at cabinets cavity, takes away the effect that the moisture in material reaches to dry.The drying oven of said structure has following defects that owing to needs configure hot-air supplying equipment, air quantity controller and automatic control system, causes that drying oven structure is complicated, and too much action component causes that operation troubles rate is high；The steam that food drying produces is taken at drying oven, it is impossible to quickly get rid of, and affects drying effect, reduces drying rate；Also there is after hot-air seasoning food higher temperature, and existing apparatus is all that the hot blast after drying food is expelled directly out drying oven, causes the waste of the energy.
Utility model content
The purpose of this utility model is in that to provide a kind of food processing drying unit, with the problem solving to propose in above-mentioned background technology.
For achieving the above object, this utility model provides following technical scheme:
A kind of food processing drying unit, including drying baker, be provided with orifice plate on the left of described drying baker, on the right side of described orifice plate, be provided with the thermal medium comb of vertically layout, described thermal medium comb through drying baker upper end with drying baker outside external heat medium feeding mechanism be connected；Being provided with installing rack in the drying baker of described thermal medium comb right, described installing rack connects the upper and lower both sides of drying baker, is provided with axial flow blower in the middle part of described installing rack；Being provided with conveyer belt in the drying baker of described axial flow blower right, the discharging opening on the right side of described conveyer belt drying case passes and extends to outside drying baker；Described conveyer belt left end is provided above material blanking tube, and described material blanking tube is connected with charging aperture by being arranged at the preheating cabinet of drying baker upper end；In described drying baker, upper end, right side is provided with horizontally disposed suction nozzle, described suction nozzle lower end is evenly equipped with multiple inspiratory limbs, described suction nozzle sequentially passes through air-introduced machine by economizer bank and exsiccator is connected with preheating cabinet, and described air-introduced machine and exsiccator may be contained within drying baker upper end.
As further program of the utility model: described air-introduced machine is centrifugal fan.
As this utility model further scheme: described conveyer belt is step-by-step movement conveyer belt.
Compared with prior art, the beneficial effects of the utility model are: during use, high-temperature medium is sent in thermal medium comb, under the draw of axial flow blower, outside air enters drying baker through orifice plate, hot blast is become after heating up with thermal medium comb heat exchange, now, foodstuff is added from charging aperture, preheated case and material blanking tube drop on the left of conveyer belt, and driven by conveyer belt and to transport to the right, in transportation, foodstuff is in by the state of hot-air seasoning all the time, dry the steam produced and float on upper end in drying baker, air-introduced machine by the high-temperature tail gas sucking-off containing steam and imports in exsiccator by suction nozzle and multiple inspiratory limbs, preheated for high-temperature tail gas pipe is passed in preheating cabinet by drying device after drying, foodstuff in preheating cabinet is preheated, therefore steam in discharge drying baker, while improving drying efficiency, high-temperature tail gas can be made full use of foodstuff is preheated, reduce energy waste, energy-conserving and environment-protective；Foodstuff after drying is taken out of from discharge outlet by conveyer belt, completes whole drying course；The end of thermal medium comb is externally-located, it is simple to be attached with thermal medium feeding mechanism, and thermal medium can be by-product one hot water of other production process, therefore saves the energy further.
In sum, this new structural design is reasonable, while discharging steam in drying baker, improving drying efficiency, can make full use of high-temperature tail gas and foodstuff is preheated, reduce energy waste, energy-conserving and environment-protective.
Accompanying drawing explanation
Fig. 1 is the structural representation of food processing drying unit.
In figure: 1-drying baker, 2-orifice plate, 3-axial flow blower, 4-thermal medium comb, 5-installing rack, 6-material blanking tube, 7-preheating cabinet, 8-charging aperture, 9-economizer bank, 10-exsiccator, 11-air-introduced machine, 12-suction nozzle, 13-inspiratory limbs, 14-discharging opening, 15-conveyer belt.
Detailed description of the invention
Below in conjunction with the accompanying drawing in this utility model embodiment, the technical scheme in this utility model embodiment is clearly and completely described, it is clear that described embodiment is only a part of embodiment of this utility model, rather than whole embodiments.Based on the embodiment in this utility model, the every other embodiment that those of ordinary skill in the art obtain under not making creative work premise, broadly fall into the scope of this utility model protection.
Refer to Fig. 1, a kind of food processing drying unit, including drying baker 1, is provided with orifice plate 2 on the left of described drying baker 1, be provided with the thermal medium comb 4 of vertically layout on the right side of described orifice plate 2, described thermal medium comb 4 through drying baker 1 upper end with drying baker 1 outside external heat medium feeding mechanism be connected；Being provided with installing rack 5 in the drying baker 1 of described thermal medium comb 4 right, described installing rack 5 connects drying baker about 1 both sides, is provided with axial flow blower 3 in the middle part of described installing rack 5；Being provided with conveyer belt 15 in the drying baker 1 of described axial flow blower 3 right, the discharging opening 14 on the right side of described conveyer belt 15 drying case 1 passes and extends to outside drying baker 1；Described conveyer belt 15 left end is provided above material blanking tube 6, and described material blanking tube 6 is connected with charging aperture 8 by being arranged at the preheating cabinet 7 of drying baker 1 upper end；In described drying baker 1, upper end, right side is provided with horizontally disposed suction nozzle 12, described suction nozzle 12 lower end is evenly equipped with multiple inspiratory limbs 13, described suction nozzle 12 sequentially passes through air-introduced machine 11 by economizer bank 9 and exsiccator 10 is connected with preheating cabinet 7, and described air-introduced machine 11 and exsiccator 10 may be contained within drying baker 1 upper end.
Operation principle of the present utility model is: during use, high-temperature medium is sent in thermal medium comb 4, under the draw of axial flow blower 3, outside air enters drying baker 1 through orifice plate 2, hot blast is become after heating up with thermal medium comb 4 heat exchange, now, foodstuff is added from charging aperture 8, preheated case 7 and material blanking tube 6 drop on the left of conveyer belt 15, and driven by conveyer belt 15 and to transport to the right, in transportation, foodstuff is in by the state of hot-air seasoning all the time, dry the steam produced and float on upper end in drying baker 1, air-introduced machine 11 by the high-temperature tail gas sucking-off containing steam and imports in exsiccator 10 by suction nozzle 12 and multiple inspiratory limbs 13, preheated for high-temperature tail gas pipe 9 is passed in preheating cabinet 7 by drying device 10 after drying, foodstuff in preheating cabinet 7 is preheated, therefore steam in discharge drying baker 1, while improving drying efficiency, high-temperature tail gas can be made full use of foodstuff is preheated, reduce energy waste, energy-conserving and environment-protective；Foodstuff after drying is taken out of from discharging opening 14 by conveyer belt 15, completes whole drying course；The end of thermal medium comb 4 is externally-located, it is simple to be attached with thermal medium feeding mechanism, and thermal medium can be by-product one hot water of other production process, therefore saves the energy further.
It is obvious to a person skilled in the art that this utility model is not limited to the details of above-mentioned one exemplary embodiment, and when without departing substantially from spirit of the present utility model or basic feature, it is possible to realize this utility model in other specific forms.Therefore, no matter from which point, embodiment all should be regarded as exemplary, and be nonrestrictive, scope of the present utility model is limited by claims rather than described above, it is intended that all changes in the implication of the equivalency dropping on claim and scope included in this utility model.Any accompanying drawing labelling in claim should be considered as the claim that restriction is involved.
In addition, it is to be understood that, although this specification is been described by according to embodiment, but not each embodiment only comprises an independent technical scheme, this narrating mode of description is only for clarity sake, description should be made as a whole by those skilled in the art, and the technical scheme in each embodiment through appropriately combined, can also form other embodiments that it will be appreciated by those skilled in the art that.
Claims (3)
1. a food processing drying unit, including drying baker, it is characterised in that be provided with orifice plate on the left of described drying baker, be provided with the thermal medium comb of vertically layout on the right side of described orifice plate, described thermal medium comb through drying baker upper end with drying baker outside external heat medium feeding mechanism be connected；Being provided with installing rack in the drying baker of described thermal medium comb right, described installing rack connects the upper and lower both sides of drying baker, is provided with axial flow blower in the middle part of described installing rack；Being provided with conveyer belt in the drying baker of described axial flow blower right, the discharging opening on the right side of described conveyer belt drying case passes and extends to outside drying baker；Described conveyer belt left end is provided above material blanking tube, and described material blanking tube is connected with charging aperture by being arranged at the preheating cabinet of drying baker upper end；In described drying baker, upper end, right side is provided with horizontally disposed suction nozzle, described suction nozzle lower end is evenly equipped with multiple inspiratory limbs, described suction nozzle sequentially passes through air-introduced machine by economizer bank and exsiccator is connected with preheating cabinet, and described air-introduced machine and exsiccator may be contained within drying baker upper end.
2. a kind of food processing drying unit according to claim 1, it is characterised in that described air-introduced machine is centrifugal fan.
3. a kind of food processing drying unit according to claim 1, it is characterised in that described conveyer belt is step-by-step movement conveyer belt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620099172.3U CN205351999U (en) | 2016-01-31 | 2016-01-31 | Drying device for food processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620099172.3U CN205351999U (en) | 2016-01-31 | 2016-01-31 | Drying device for food processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205351999U true CN205351999U (en) | 2016-06-29 |
Family
ID=56182224
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620099172.3U Expired - Fee Related CN205351999U (en) | 2016-01-31 | 2016-01-31 | Drying device for food processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205351999U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107449221A (en) * | 2017-08-16 | 2017-12-08 | 广东海翔教育科技有限公司 | A kind of energy-conserving and environment-protective drying chamber |
| CN110625994A (en) * | 2019-11-15 | 2019-12-31 | 泉州市丰泽正禄贸易有限公司 | Drying system is used in carton production |
-
2016
- 2016-01-31 CN CN201620099172.3U patent/CN205351999U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107449221A (en) * | 2017-08-16 | 2017-12-08 | 广东海翔教育科技有限公司 | A kind of energy-conserving and environment-protective drying chamber |
| CN110625994A (en) * | 2019-11-15 | 2019-12-31 | 泉州市丰泽正禄贸易有限公司 | Drying system is used in carton production |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160629 Termination date: 20170131 |