CN205338719U - Multifunctional frying and range fume extraction device for hamburger machine - Google Patents

Abstract

The utility model discloses a multi-functional fried and oil smoke pumping device of hamburg machine, including the fried pond mechanism of hamburg machine and the oil smoke pumping mechanism of hamburg machine, the fried pond mechanism of hamburg machine is including the fried pond that is used for fried food, and bear food and stretch into or shift out the multilayer fork mechanism of fried pond with food, the oil smoke pumping mechanism of hamburg machine has the slip table that is used for carrying and keeping in fried food, and the air exhauster and the exhaust hood of oil smoke pumping, the air exhauster is communicated with slip table and exhaust hood by exhaust column and omnidirectional and is taken out oil smoke, the slip table has the slide that is the slope structure; frying is carried out through the multilayer fork mechanism, and manual frying operation of workers is not needed; in the process that food slides on the sliding plate, the retained oil, residue and oil smoke are all pumped away; therefore, the utility model discloses can improve kitchen air quality, can improve hamburg preparation efficiency, taste, quality again, conveniently take the fried food, and can also ensure that the workman is healthy not influenced.

Description

Multifunctional frying and range fume extraction device for hamburger machine

technical field

The utility model relates to the field of accessories of a hamburger machine, in particular to a multifunctional frying and fume extraction device for a hamburger machine used for frying food, temporarily storing food and extracting oil fumes.

Background technique

Burgers have been popular as tube meals or snacks for many years, and the general process of making hamburgers is to fry the patties (some with fried eggs) on a frying board, bake the hamburger buns in the oven until soft, and sandwich them between the patties while they are still hot. But this kind of production method requires a large space and sufficient manpower, and is more suitable for specialty stores, but not for ordinary families; and the traditional device for making hamburgers, the heat of the frying plate and the temperature of the oven are difficult. It is very inconvenient to master and use.

Hamburger (Hamburger, also translated as hamburger) is the main food in modern Western-style fast food. Western-style fast food is an imported product, which originated in European and American countries. After entering my country, it has been reflected in high-end catering. The area of the restaurant reaches hundreds of square meters, and the investment is as high as millions of RMB. Moreover, the requirements for the kitchen area of the restaurant are very high and hundreds of square meters are required. Rice, in order to meet the time needs of consumers for fast food.

The earliest hamburgers were mainly composed of two buns with a piece of beef patty. In addition to the traditional beef patty, modern hamburgers are also coated with butter, mustard, ketchup, salad dressing, etc. in the second layer of the bun. Add tomato slices, onions, vegetables, pickles and other foods to form a sandwich, and you can eat staple and non-staple foods at the same time. This food is convenient to eat, delicious in flavor and comprehensive in nutrition, and has now become one of the best-selling convenience staple foods in the world.

However, in the existing hamburger machine, fried foods such as fish fillets, chicken legs, chicken wings, etc. are usually directly put into the frying tank for frying. For uniformity, after frying, the fried food is taken out of the frying tank one by one with a colander. The whole frying process is completely manual, and the oil temperature in the frying tank is kept at a high temperature for a long time. The way and operation method of frying food, on the one hand, because the whole process is manually operated by workers, in the limited kitchen space, the worker's activity space is limited, which in turn affects and reduces the production efficiency of burgers. It is a great waste of human resources, which increases the cost, and the hygienic conditions vary from person to person; on the other hand, because the workers work beside the high-temperature frying tank for a long time, the workers' skin is exposed to high-temperature oil and gas for a long time, and skin diseases are very prone to occur , Long-term so that the health status of workers is seriously affected.

In addition, the fried food is usually put directly into the storage box, and it is taken to the consumer when the consumer buys it. Batches of fried food are stacked and piled up in the storage box, which on the one hand causes the food to dissipate heat And the slow emission of oil fume, resulting in the smell of hot oil smoke in the kitchen all the time, the air quality of the working environment is poor, and the taste and quality of the food are also seriously affected. On the other hand, the food at the bottom of the storage box is difficult to get. It is easy to be crushed, causing food waste; at the same time, because the food that has just been fried will retain part of the oil and drop part of the residue, this way of stacking makes the oil and residue retained by the upper layer of food fall directly on the The lower layer of food, thus forming the lower layer of food on the shape and taste are greatly affected.

Therefore, there is an urgent need for a multifunctional frying machine that can not only improve the air quality in the kitchen, but also improve the production efficiency, taste and quality of hamburgers, facilitate the taking of fried food, and ensure that the health of workers is not affected. And fume extraction device.

Utility model content

The purpose of this utility model is to provide a hamburger machine that can not only improve the air quality in the kitchen, but also improve the production efficiency, taste and quality of hamburgers, facilitate the taking of fried food, and ensure that the health of workers is not affected. Functional frying and range fume extraction device.

In order to achieve the above purpose, the utility model provides a multi-functional frying and fume extraction device for a burger machine, which is installed on the frame of the burger machine for frying, temporarily storing and extracting oil, including oil for the burger machine. Frying pool mechanism, the frying pool mechanism of the hamburger machine includes two frying pools for fried food, the frying pool is arranged on the frame of the hamburger machine, wherein the frying pool mechanism of the hamburger machine It also includes a multi-layer fork mechanism. The multi-layer fork mechanism includes at least two frying forks, a moving block, a screw and a motor. The frying fork includes a fixed part, and the two ends of the fixed part are bent outwards and extended to form Rod-shaped fork, the fixed part is fixed on the moving block, and the moving block is vertically slidably arranged on a frame above a frying tank, and the frying forks are arranged parallel to each other and A layered structure is formed, the motor is fixed on the frame, one end of the screw is fixedly connected to the output shaft of the motor, and the other end of the screw is engaged with the moving block, so The motor drives the frying fork into or out of the frying pool through the screw; the fried food is also temporarily stored and smoked by a fume extraction mechanism of a hamburger machine. The oil fume extraction mechanism includes an exhaust fan, an exhaust pipe, a sliding table and a fume hood, the exhaust fan is connected to the exhaust pipe, the sliding table is a hollow structure, and the hollow structure forms a collection chamber, and the back of the sliding table Connected with the frame, the front of the slide table is in an inclined structure, the inclined structure forms a slide plate, and the slide plate is uniformly provided with collection holes, and the collection holes are opened through the slide plate and communicated with the collection cavity, Each of the collection holes is pivotally connected with a roller, and the roller protrudes from the slide plate. The right side of the slide table is provided with a discharge door that can close and open the collection chamber. The left side of the slide table The side is provided with an exhaust hole that communicates with the collection cavity, and the exhaust hole is connected to the exhaust pipe; the exhaust hood is a hollow square funnel-shaped structure, and the exhaust hood is fixed on the frame and suspended Placed directly above the slide table, the opening of the exhaust hood is facing the slide plate, and the exhaust pipe is also connected with the exhaust hood; the exhaust fan is connected to the collecting The cavity and the fume hood are connected.

Preferably, a screw hole is opened on the moving block, and the screw rod passes through and engages with the screw hole.

Preferably, both sides of the moving block have outwardly protruding sliding protrusions, and a sliding slot is opened on the frame, and the sliding protrusions are engaged and slidably arranged in the sliding slots.

Preferably, the multifunctional frying and cooking fume extraction device of the hamburger machine further includes a blocking plate, and the blocking plate is connected to the bottom of the sliding plate facing upwards.

Preferably, the top surface of the slide table forms a horizontal platform.

Compared with the prior art, the multifunctional frying and fume extraction device of the burger machine of the present invention has the following advantages:

(1) Since the frying pool mechanism of the hamburger machine has a multi-layer fork mechanism, when it is necessary to fry the fried food, the fried food is carried on the fork of the frying fork, and then the motor is started, and the rotation of the motor drives it The rotation of the connected screw, the rotation of the screw drives the moving block engaged with it to move in the vertical direction, and the movement of the moving block in the vertical direction drives the frying fork fixed on it to move in the vertical direction synchronously, thereby frying The fork can be driven by the motor into the frying tank for frying or removed from the frying tank to end the frying; On the one hand, because the frying process does not require workers to perform manual frying operations, the workers' activities are more open in the limited kitchen space, thereby improving the production efficiency of burgers. At the same time, workers do not need manual frying operations throughout the process. The workload of workers is reduced, the cost is reduced, and it is clean and hygienic; on the other hand, it does not need special personnel to operate and fry all the time, which ensures the health and safety of workers; therefore, the frying tank mechanism of the burger machine of the utility model is effective It improves the efficiency of hamburger production, is clean and hygienic, and has low cost, and also ensures that the safety and health of workers are not compromised.

(2) Since the range fume mechanism of the Hamburg machine of the present invention has a slide table with a hollow structure, the hollow structure forms a collection chamber for collecting oil and residue left after frying, and the collection chamber can be cleaned by opening the discharge door. And the front of the slide table is inclined structure, the inclined structure forms a slide plate, and there are collection holes connected with the collection cavity on the slide plate, and the rollers are pivoted in the collection hole, and the fried food is placed directly on the top of the slide plate. Since the roller protrudes out of the slide plate and is pivotally connected to the collecting hole, the fried food placed on the slide plate is actually carried by the roller. With the inclination of the slide plate, under the condition of gravity and the pivot connection of the roller, the food can be Automatically slide from the top of the slide to the bottom, during the process of food sliding on the slide: on the one hand, the oil and residue left by food frying fall on the slide and are finally collected in the collection cavity through the collection hole, so that The food that slides to the bottom of the skateboard can maintain its original taste and quality; on the other hand, when the food slides on the skateboard, its lower part is supported by the rollers in a point shape and has a certain moving speed, so the food dissipates heat quickly And uniform, so that the food that slides to the bottom of the skateboard can maintain its original taste and quality; at the same time, the fried food will be spread on the bottom of the skateboard under the action of the skateboard, which will not cause superposition of food, greatly It is convenient to take the food, and the food can maintain a good appearance;

(3) Since the utility model also has a smoke hood fixed on the frame and suspended directly above the slide table, and the exhaust fan communicates with the collection chamber and the smoke hood through the exhaust pipe, so under the exhaust effect of the exhaust fan, , the oil and residue left by food frying can be collected in the collection chamber through the collection hole thoroughly and quickly, which further ensures that the food can maintain its original taste and quality; Under the action of the exhaust fan, the food is sucked into the exhaust duct through the exhaust hood above the food and discharged, and also enters the exhaust duct through the collection hole located below the food and is discharged into the exhaust duct, so that the utility model forms Simultaneously extract the cooking fume emitted by the food in all directions, which greatly improves the air quality in the kitchen; therefore, the cooking fume mechanism of the burger machine of the utility model can effectively transport, temporarily store and smoke the fried food, It can not only improve the air quality in the kitchen, but also improve the taste and quality of hamburger making, and it is convenient to take fried food.

To sum up, it can be seen that the utility model of the multifunctional frying and fume extraction device of the hamburger machine can not only improve the air quality in the kitchen, but also improve the production efficiency, taste and quality of hamburgers, and it is convenient to take the fried food, and it can also It can ensure that the health of workers is not affected.

Description of drawings

Fig. 1 is a schematic diagram of the structure of the multi-functional frying and fume extraction device of the burger machine of the present invention installed on the frame of the burger machine.

Fig. 2 is a top view simple structure schematic diagram of the frying tank mechanism of the hamburger machine in Fig. 1 installed on the frame.

Fig. 3 is a schematic structural view of the multi-layer fork mechanism of the frying pool mechanism of the burger machine of the present invention.

Fig. 4 is a three-dimensional structural schematic diagram of the slide table of the range fume extraction mechanism of the Hamburg machine of the present invention.

Fig. 5 is a schematic diagram of the structure of the sliding table in Fig. 4 after the discharge door is removed.

FIG. 6 is an enlarged schematic view of part K in FIG. 4 .

detailed description

Embodiments of the present invention will now be described with reference to the drawings, in which like reference numerals represent like elements.

As shown in Figure 1, the multi-functional frying and smoke extraction device of the burger maker of the present invention includes a frying tank mechanism 400 of the burger maker and a range fume mechanism 500 of the burger maker, and the frying tank mechanism 400 of the burger maker is set On the middle partition of the frame 1, it is used to fry the food; the range fume mechanism 500 of the hamburger machine is arranged on the middle partition of the frame 1, and is used to fry the oil of the frying tank mechanism 400 of the burger machine. The fried food is transported, temporarily stored and smoked. Below in conjunction with Fig. 1-Fig. 6, the multi-functional frying and smoke extraction device of the burger machine of the present invention will be further described in detail:

As shown in Figures 1-3, the frying tank mechanism 400 of the burger machine of the present invention includes two frying tanks 41 and a multi-layer fork mechanism 42, and the frying tank 41 is arranged on the frame 1 of the burger machine, The multi-layer fork mechanism 42 includes at least two frying forks 43, a moving block 44, a screw rod 45 and a motor 46. The frying fork 43 includes a fixed part 431, and the two ends of the fixed part 431 are bent outwards and extend A rod-shaped fork 432 is formed, and the fork 432 is used to carry fried food into the frying pool 41 for frying. Large-sized fried food can be worn on the fork 432 and can be directly placed on the two forks 432 of the same frying fork 43; the fixed part 431 is fixed on the moving block 44, specifically, the The fixing part 431 is fixed on the moving block 44 by screws (not marked in the figure), and is connected by the screws 433, realizing the detachable connection of the frying fork 43 to the moving block 44, thereby facilitating the disassembly of the frying fork 43 Carry out cleaning and maintenance; The moving block 44 is vertically slidably arranged on the frame 1 above one of the two frying pools 41, and the other frying pool can be used as fried food or For temporarily storing food, the frying forks 43 are arranged parallel to each other and form a layered structure, through which the frying forks 43 of the layered structure can simultaneously fry multiple pieces of fried food at one time, and since the food is all Carried on the forks 432 arranged parallel to each other, the fried food is arranged neatly when fried, thereby ensuring that all fried food is fried evenly and the fried quality is guaranteed; the motor 46 is fixed on the frame 1 One end of the screw 45 is fixedly connected to the output shaft of the motor 45, and the other end of the screw 45 is engaged with the moving block 44, and the rotation of the motor 46 drives the screw 45 connected to it. The rotation of the screw rod 45 drives the moving block 44 engaged with it to move in the vertical direction, and the movement of the moving block 44 in the vertical direction drives the frying fork 43 fixed on it to move in the vertical direction synchronously, so that the oil The frying fork 43 can be stretched into the frying pool 41 under the drive of the motor 46 to fry or move out of the frying pool 41 to end the frying; When the food is fried, on the one hand, workers are not required to manually perform the frying operation during the frying process. In the limited kitchen space, the activities of the workers are more open, thereby improving the production efficiency of burgers, and at the same time, no workers are needed in the whole process. The manual frying operation reduces the workload of the workers, reduces the cost, and is clean and hygienic; on the other hand, it does not need a special person to operate the frying all the time, which ensures the health and safety of the workers; therefore, the hamburger machine of the utility model The frying tank mechanism 400 effectively improves the production efficiency of hamburgers, is clean and hygienic, and has low cost, and also ensures that the safety and health of workers are not damaged.

It should be noted that the number of frying forks 43 in the embodiment shown in FIG. On the basis of the technical solution provided by the utility model, the number of frying forks 43 can be selected according to the needs of the actual situation without any creative work, and will not be described in detail here.

As shown in FIG. 2 and FIG. 3 , preferably, the moving block 44 is provided with a screw hole 441 , and the screw rod 45 passes through and engages with the screw hole 441 .

Continuing to show in Fig. 2 and Fig. 3, preferably, both sides of the moving block 44 have outwardly protruding sliding protrusions 442, and the frame 1 is provided with a chute (not marked in the figure), so The sliding protrusion 442 is engaged and slidably arranged in the chute; the motor 46 drives the moving block 44 to move in the vertical direction through the setting of the sliding protrusion 442 and the chute being engaged and slidable. Smooth and convenient.

As shown in Figures 1-3, since the frying tank mechanism 400 of the hamburger machine of the present invention has a multi-layer fork mechanism 42, when it is necessary to fry the fried food, the fried food is carried on the side of the frying fork 43 On the fork 432, start the motor 46 then, the rotation of the motor 46 drives the rotation of the screw rod 45 connected with it, the rotation of the screw rod 45 drives the moving block 44 engaged with it to move in the vertical direction, and the moving block 44 moves in the vertical direction Drive the frying fork 43 fixed on it to move in the vertical direction synchronously, so that the frying fork 43 can extend into the frying tank 41 under the drive of the motor 46 to fry or move out of the frying tank 41 to end the frying Therefore, when using the frying tank mechanism 400 of the burger machine of the present utility model to fry fried food, on the one hand, due to the need for workers to manually perform frying operations in the frying process, in the limited kitchen space, the Workers' activities are more open, which improves the production efficiency of burgers. At the same time, workers do not need manual frying operations in the whole process, which reduces the workload of workers, reduces costs, and is clean and hygienic; Therefore, the frying pool mechanism of the hamburger machine of the utility model effectively improves the production efficiency of hamburgers, is clean and hygienic, and has low cost, and also ensures that the safety and health of workers are not damaged. .

In addition, the structures and working principles of the screw 45 and the motor 46 involved in the present invention are well known to those skilled in the art, and will not be described in detail here.

As shown in Fig. 1 and Fig. 4-6, the range smoke mechanism 500 of the hamburger machine of the present invention is arranged on the middle partition of the frame 1 of the hamburger machine for conveying, temporarily storing and storing the fried food. Smoke extraction, the range fume mechanism 500 of the Hamburg machine includes an exhaust fan (not shown) and an exhaust pipe 501 connected with the exhaust fan, the range fume mechanism 500 of the Hamburg machine of the present utility model also includes a The slide table 51 for conveying and temporarily storing fried food, the slide table 51 has a hollow structure, and the hollow structure forms a collection cavity 51a for collecting the oil and residue left after frying, and the back side of the slide table 51 52 is connected with the frame 1, and the right side of the slide table 52 is provided with a discharge door 53 that can close and open the collection chamber 51a, and the stranded material collected in the collection chamber 51a can be cleaned by opening the discharge door 53. oil and residue, the front of the slide table 51 has an inclined structure, the inclined structure forms a slide plate 54, and the slide plate 54 is uniformly provided with collection holes 55, and the collection holes 55 run through the slide plate 54 and are connected with the slide plate 54. The collection cavity 51a is connected, and a roller 56 is pivotally connected in each collection hole 55, and the roller 56 protrudes from the slide plate 54. Specifically, the rollers 56 of the same row are pivotally passed through by a connecting shaft 57, and are connected to each other. The two ends of axle 57 are fixed on slide plate 54 or are fixed on the left and right sides of slide table 52, and roller 56 realizes the purpose of its pivot connection and collection hole 55 under the effect of connecting shaft 57; And the left side of described slide table 51 A draft hole (not shown) connected to the collection cavity 51a is opened on the side, and the draft hole is connected to the draft pipe 501. Specifically, the draft pipe 501 branches out to a branch pipe 501a, and the branch pipe 501a is connected to the draft hole. The butt connection realizes the communication between the exhaust hole and the exhaust pipe 501 .

As shown in Figure 1, the range fume extraction mechanism 500 of the Hamburg machine of the present invention also includes a fume extraction hood 60 for extracting oil fume. 60 is a hollow square funnel-shaped structure, the opening 60a of the smoke hood 60 faces the slide plate 54, the exhaust pipe 501 communicates with the smoke hood 60, and the smoke hood 60 can quickly extract the food emitted from the slide 54 under the action of the exhaust fan. The smell of oily smoke improves the air quality in the kitchen.

As shown in Fig. 1 and Fig. 4-Fig. 6, the fried food is directly placed on the top of the slide plate 54, because the roller 56 protrudes out of the slide plate 54 and is pivotally connected in the collection hole 55, so the oil placed on the slide plate 54 The fried food is actually carried by the rollers 56. With the inclination of the slider 54, the food can automatically slide from the top of the slider 54 to the bottom under the condition of gravity and the hinged connection of the rollers. The food slides on the slider 54. : On the one hand, the oil and residue left by food frying fall on the slide plate 54 and are finally collected in the collection chamber 51a through the collection holes, so that the food that slides to the bottom of the slide plate 54 can maintain its original taste and quality; on the other hand, during the sliding process of the food on the slide 54, its lower part is supported in a point shape by the roller 55, and has a certain moving speed, so the food dissipates heat quickly and evenly, so that the food that slides to the bottom of the slide 54 It can maintain its original taste and quality; at the same time, the fried food will be flat on the bottom of the slide under the action of the slide 54, which will not cause the food to be superimposed, which greatly facilitates the taking of the food, and the food It can also maintain a good appearance; at the same time, the exhaust fan communicates with the collection cavity 51a of the slide table 51 and the exhaust hood 60 through the exhaust pipe 501, so under the exhaust effect of the exhaust fan, the oil and residues retained by the fried food can be Thoroughly and quickly collected in the collection cavity 51a through the collection hole 55, further ensuring that the food can maintain its original taste and quality; The fume hood 60 above the food is drawn into the air duct 501 and discharged, and then enters the air duct 501 through the collection hole 55 located below the food through the collection cavity 51a and is discharged, so that the utility model can prevent food from being emitted. The cooking fume can be extracted in all directions at the same time, which greatly improves the air quality in the kitchen; therefore, the range fume extraction mechanism 500 of the hamburger machine of the present invention can effectively transport, temporarily store and extract the cooking fume from the fried food, making it both It can improve the air quality in the kitchen, improve the taste and quality of hamburger making, and make it convenient to take fried food.

As shown in Fig. 1, Fig. 4 and Fig. 5, preferably, the range fume extraction mechanism 500 of the hamburger machine also includes a baffle plate 58, and the baffle plate 58 is upwardly connected to the bottom of the slide plate 54; 58 is upwardly connected to the bottom of the slide plate 54, so that the baffle plate 58 and the slide plate 54 form an upwardly bent structure, so the food that slides down from the top of the slide plate 54 can be effectively blocked by the baffle plate 58, so that the food can be better flat Lay and temporarily store in the bottom of slide plate 54, simple in structure and practical.

As shown in FIG. 4 and FIG. 5 , preferably, the top surface of the slide table forms a horizontal platform 59 through which objects can be temporarily stored.

As shown in Fig. 1 and Fig. 4-Fig. 6, since the range fume mechanism 500 of the hamburger machine of the present invention has a slide table 51 and a fume cover 60, the fried food is directly placed on the top of the slide plate 54, and because the roller 56 protrudes The sliding plate 54 extends out and is pivoted in the collection hole 55, so the fried food placed on the sliding plate 54 is actually carried by the rollers 56, and the inclination of the sliding plate 54 is set under the condition of gravity and the pivoting of the rollers. The food can automatically slide from the top of the slide plate 54 to the bottom. During the sliding process of the food on the slide plate 54: on the one hand, the oil and residue left by the frying of the food fall on the slide plate 54 and then pass through the collection hole 55 and are finally collected in a concentrated manner. In the collection chamber 51a, under the action of the exhaust fan, the oil and residue retained can pass through the collection hole 55 thoroughly and quickly to collect in the collection chamber 51a, and part of the oily smoke smell emitted by the food is collected through the collection hole 55 Cavity 51a enters the exhaust duct 501 and is discharged, which not only extracts oil fume in time, improves the air quality, but also facilitates the heat dissipation of food, especially the heat dissipation at the bottom of the food. It can maintain its original taste and quality, and the oil and residue collected in the collection chamber 51a can be cleaned by opening the discharge door 53, which is simple and convenient; Its lower part is supported by the roller 55 in a point shape, and has a certain moving speed, so the food dissipates heat quickly and evenly, so that the food that slides to the bottom of the slide 54 can maintain its original taste and quality; Under the action of the slide plate 54, the food will be spread flat on the bottom of the slide plate, which will not cause superposition of the food, which greatly facilitates the taking of the food, and the food can also maintain a good appearance; moreover, the oil fume emitted by the food Under the action of the exhaust fan, the smell can not only enter the exhaust pipe 501 through the collection hole 55 located below the food through the collection cavity 51a and be discharged, but also can be extracted to the exhaust duct 501 through the smoke hood 60 located above the food. It is discharged from the air, so that the utility model can simultaneously extract the oily fume emitted by the food in all directions, so that the utility model can simultaneously extract the oily fumes emitted by the food in an all-round way, which greatly improves the air quality in the kitchen; Therefore, the fume extraction mechanism 500 of the burger machine of the present invention can effectively transport, temporarily store and extract the fume from the fried food, so that it can not only improve the air quality in the kitchen, but also improve the taste, quality and convenience of making hamburgers. Take the fried food.

In addition, the structure and working principle of the exhaust fan involved in the present invention are well known to those skilled in the art, and will not be described in detail here.

What is disclosed above is only the preferred embodiment of the present utility model, and of course the scope of rights of the present utility model cannot be limited with this. Therefore, the equivalent changes made according to the patent scope of the utility model still belong to the scope covered by the utility model .

Claims (5)

1. A multifunctional frying and smoke extraction device for a hamburger machine, which is installed on the frame of the hamburger machine for frying food, temporarily storing and extracting oil fume, including the frying tank mechanism of the hamburger machine, the hamburger machine The frying tank mechanism includes two frying tanks for frying food, and the frying tank is arranged on the frame of the hamburger machine, and it is characterized in that the frying tank mechanism of the hamburger machine also includes a multi-layer fork mechanism , the multi-layer fork mechanism includes at least two frying forks, a moving block, a screw and a motor, the frying fork includes a fixed part, and the two ends of the fixed part are bent outward and extended to form a rod-shaped fork, The fixing part is fixed on the moving block, and the moving block is vertically slidably arranged on a frame above a frying tank, and the frying forks are arranged parallel to each other and form a layered structure, so that The motor is fixed on the frame, one end of the screw is fixedly connected with the output shaft of the motor, and the other end of the screw is engaged with the moving block, and the motor is connected by the The screw drives the frying fork to enter or move out of the frying pool; the fried food is also temporarily stored and smoked by a fume extraction mechanism of a hamburger machine, and the fume extraction mechanism of the hamburger machine includes an exhaust fan , an exhaust pipe, a sliding table and a fume extraction hood, the exhaust fan is connected to the exhaust pipe, the sliding table is a hollow structure, the hollow structure forms a collection cavity, and the back of the sliding table is connected to the frame , the front of the slide table has an inclined structure, the inclined structure forms a slide plate, and the slide plate is uniformly provided with collection holes, the collection holes run through the slide plate and communicate with the collection cavity, each of the collection holes A roller is connected to the center, and the roller protrudes from the slide plate. The right side of the slide table is provided with a discharge door that can close and open the collection chamber. The left side of the slide table is provided with a collection chamber. cavity connected to the exhaust hole, the exhaust hole is connected with the exhaust pipe; the exhaust hood is a hollow square funnel-shaped structure, and the exhaust hood is fixed on the frame and suspended on the sliding table Directly above, the opening of the fume hood is facing the slide plate, and the air exhaust pipe is also communicated with the fume hood; the exhaust fan is communicated with the collection chamber and the fume hood through the exhaust pipe. 2 . The multi-functional frying and fume extraction device for a burger maker according to claim 1 , wherein a screw hole is opened on the moving block, and the screw rod passes through the screw hole and engages with it. 3 . 3. The multi-functional frying and fume extraction device for a burger maker as claimed in claim 1, characterized in that, both sides of the moving block have outwardly protruding sliding protrusions, and a chute is provided on the frame , the sliding protrusion is engaged and slidably arranged in the sliding groove. 4 . The multi-functional frying and fume extracting device for a burger machine according to claim 1 , further comprising a blocking plate connected to the bottom of the sliding plate upwards. 5 . 5 . The multi-functional frying and cooking fume extraction device for a hamburger machine according to claim 1 , wherein the top surface of the slide table forms a horizontal platform. 6 .