CN205321103U - Sticky candy former - Google Patents
Sticky candy former Download PDFInfo
- Publication number
- CN205321103U CN205321103U CN201520952007.3U CN201520952007U CN205321103U CN 205321103 U CN205321103 U CN 205321103U CN 201520952007 U CN201520952007 U CN 201520952007U CN 205321103 U CN205321103 U CN 205321103U
- Authority
- CN
- China
- Prior art keywords
- framework
- sticky candy
- dividing plate
- montant
- support bar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 66
- 238000004321 preservation Methods 0.000 claims description 6
- 240000009087 Crescentia cujete Species 0.000 claims description 5
- 235000005983 Crescentia cujete Nutrition 0.000 claims description 5
- 235000009797 Lagenaria vulgaris Nutrition 0.000 claims description 5
- 230000001464 adherent effect Effects 0.000 claims description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 238000003754 machining Methods 0.000 abstract description 2
- 210000000582 semen Anatomy 0.000 description 10
- 238000001816 cooling Methods 0.000 description 8
- 238000000465 moulding Methods 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000015111 chews Nutrition 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
Abstract
The utility model relates to a food apparatus technical field is sticky candy former particularly. Including the base, be equipped with vertical bracing piece on the base, the top of bracing piece is equipped with the framework, the bracing piece pass the framework bottom and with framework sliding connection, on the bracing piece still the cover be equipped with the spring, install the baffle in the framework, baffle and framework sliding connection, the bottom fixed connection of bracing piece and baffle, the bottom of framework is equipped with the draw -in groove, still is equipped with the montant on the base, and the top of montant is equipped with arch, framework and montant accessible draw -in groove and protruding joint. This equipment adopts framework and baffle relative movement's mode to release the sticky candy automatically for get the speed of sticky candy, still can not damage the sticky candy, not only improved machining efficiency, still improved processingquality.
Description
Technical field
This utility model relates to food apparatus technical field, specifically sticky candy former。
Background technology
Sticky candy has golden yellow transparent, flexible, viscosity, the feature do not hardened, it is with white sugar, Semen sesami Albae, starch, Semen arachidis hypogaeae etc. for raw material, is divided into the various tastes such as Semen arachidis hypogaeae sticky candy, Semen Pini sticky candy, original flavor sticky candy, Fructus Fragariae Ananssae sticky candy, Fructus Crataegi sticky candy, Fructus Citri junoris sticky candy。Sticky candy taste is fragrant and sweet, and outer layer Semen Sesami is uniform, the brown light of tangent plane, and be translucent shape, high resilience, and taste is fragrant, chews carefully and does not stick to one's teeth, enjoys high reputation at home and abroad, and as far back as Qing Dynasty's universe, just appeared on the market between good year Yangzhou, after because of war frequent and lost in generation。The scientific and technical personnel of Yangzhou food production producer and sugaring technicians decide to allow lost sticky candy for a long time be free from imprisonment, the sugar refining technology of forefathers is carried out discovery and arrangement, by the trial of thousands of times, finally traditional product is made again to be come out, and make it basis of original feature be innovated keeping, make the optimum state that mouthfeel has reached elasticity, toughness, flexibility three property are integrated！By liking of a lot of children。
The key step of processing sticky candy has several aspects such as dough-making powder, infusion, molding, cooling, rod pressure, cutting, in sticky candy molding cooling processing, the Semen Sesami fried generally is sprinkled in the bottom surface of container, then will endure well-done sticky candy viscous solution and scoop in container, spread, at sticky candy viscous solution upper surface, the Semen Sesami that last layer fries again, wait waiting after but, sticky candy is pulled out in container, rolling with roller rod, then cutting is packed in fritter。The mode that sticky candy is wherein pulled out employing from container is: with the pocket knife being wiped with edible oil, is taken out by sticky candy, adopts this mode, not only operate inconvenience, inefficiency, also very easily make the sticky candy corner of molding damage。
Utility model content
The purpose of this utility model is in that to provide sticky candy former, it is possible to automatically released in container by sticky candy when not needing pocket knife or crowbar。
For reaching above-mentioned purpose, basic technology scheme of the present utility model is to provide sticky candy former, including base, base is provided with vertical support bar, support bar be arranged over framework, support bar, through being slidably connected bottom framework and with framework, support bar is also arranged with spring；Being provided with dividing plate in framework, dividing plate and framework are slidably connected, and support bar is fixing with the bottom of dividing plate to be connected；The bottom of framework is provided with draw-in groove, and base is additionally provided with montant, and the top of montant is provided with projection, and framework and montant can pass through draw-in groove and protruding clamping。
In technique scheme, four walls of dividing plate and framework form the container depositing dress sticky candy, spread the Semen Sesami that last layer fries, then will endure well-done sticky candy viscous solution and scoop on band dividing plate, and again spread, at sticky candy upper surface, the Semen Sesami that last layer fries on dividing plate。After the cooling of band sticky candy just one-step forming, to one downward pressure of framework, making framework compression spring, framework and dividing plate are slidably connected, and framework will move down by opposed separators, and now dividing plate will depart from framework with sticky candy。When framework is displaced downwardly to high spot, projection can be connected in draw-in groove, make framework be fixed in projection, framework is carried out spacing, now can take off sticky candy, after taking out sticky candy, to one active force upwards of framework, making draw-in groove separate with projection, now spring can produce a restoring force, help framework to recover to original position, carry out the molding of sticky candy next time, cooling processing。
This utility model can make sticky candy molding, cooling, and sticky candy can be made to release in automatic framework, compared with traditional mode, this equipment portion needs pocket knife or crowbar to be taken out in container by sticky candy, avoid the phenomenon that sticky candy damages, simultaneously, sticky candy is released by mode automatically that adopt framework and dividing plate relative movement, accelerate the speed taking sticky candy, also it is damaged from sticky candy, not only increase working (machining) efficiency, also improve crudy, all very useful in sticky candy and this type of sugar products are processed。
The preferred version 1 that the improvement of base case is obtained: described projection is the end that calabash shaped is set in montant；Protruding in calabash shaped, when being pressed downward against, draw-in groove is easier to be enclosed within calabash, and after sticky candy is taken away, to one power upwards of framework, spring can recover automatically, framework and draw-in groove is ejected；It is arranged to calabash shaped, it is possible to be easier to make draw-in groove separate with projection。
The preferred version 2 that the improvement of base case is obtained: described dividing plate is provided with adherent layer；After the viscous solution of sticky candy is placed on dividing plate, adherent layer, it can be avoided that sticky candy is bonded on dividing plate, helps quickly to take sticky candy away。
Base case optimized the preferred version 3 obtained further: described dividing plate includes two-layer, and dividing plate is centrally formed cold preservation chamber；After loading the materials such as ice cube in cold closet, it is possible to reduce the temperature of dividing plate, logical heat transfer, it is possible to make the sticky candy on dividing plate quickly cool down, be favorably improved process velocity。
The preferred version 2 that the improvement of preferred version 3 is obtained: described cold preservation intracavity is equipped with ice cube；With ice cube, sticky candy is carried out cooling and will not produce any harmful substance, especially food department is had qualitative impact, and cheap, here as preferably。
Accompanying drawing explanation
Fig. 1 is the structural representation of this utility model sticky candy former embodiment。
Detailed description of the invention
Below by detailed description of the invention, this utility model is described in further detail:
Accompanying drawing labelling in Figure of description includes: base 1, montant 2, framework 3, dividing plate 4, support bar 5, draw-in groove 6, spring 7。
Embodiment is substantially as shown in Figure 1: base 1 be provided centrally with vertical support bar 5, the framework 3 being arranged above cuboid of support bar 5, support bar 5 is slidably connected bottom framework 3 and with framework 3, and support bar 5 is also arranged with spring 7, and spring 7 is between framework 3 and base 1。Being provided with dividing plate 4 in framework 3, dividing plate 4 is provided with adherent layer, dividing plate 4 and framework 3 are slidably connected, and four sidewalls of dividing plate 4 upper surface and framework 3 form the box of dress sticky candys, and support bar 5 is fixing with the bottom of dividing plate 4 to be connected。The bottom of framework 3 is equipped with draw-in groove 6, and base 1 is additionally provided with two montants 2, and montant 2 lays respectively at the both sides of support bar 5, and the top of montant 2 is provided with lageniform projection, and framework 3 and montant 2 pass through draw-in groove 6 and protruding clamping。
When using this equipment, dividing plate 4 spreads the Semen Sesami that last layer fries, then will endure well-done sticky candy viscous solution and scoop on band dividing plate 4, and again spread, at sticky candy upper surface, the Semen Sesami that last layer fries。After the cooling of band sticky candy just one-step forming, to 3 one downward pressure of framework, making framework 3 compress spring 7, framework 3 and dividing plate 4 are slidably connected, and framework 3 will move down by opposed separators 4, and now dividing plate 4 will depart from framework 3 with sticky candy。When framework 3 is displaced downwardly to high spot, projection can be connected in draw-in groove 6, make framework 3 be fixed in projection, framework 3 is carried out spacing, now can take off sticky candy, after taking out sticky candy, to 3 one active forces upwards of framework, making draw-in groove 6 separate with projection, now spring 7 can produce a restoring force, help framework 3 to recover to original position, carry out the molding of sticky candy next time, cooling processing。
In order to make sticky candy cool down faster, dividing plate 4 is set to two-layer, between two-layer and dividing plate 4 be centrally formed cold preservation chamber, cold preservation intracavity dress ice cube。Ice cube can make dividing plate 4 turn cold, so that the sticky candy on dividing plate 4 turns cold, it is possible to make shorten cool time, is conducive to improving efficiency。
Above-described is only embodiment of the present utility model, and in scheme, the general knowledge such as known concrete structure and/or characteristic does not do too much description at this。Should be understood that; for a person skilled in the art, under the premise without departing from this utility model structure, it is also possible to make some deformation and improvement; these also should be considered as protection domain of the present utility model, and these are all without affecting effect and the practical applicability that this utility model is implemented。The protection domain that this application claims should be as the criterion with the content of its claim, and the detailed description of the invention in description etc. records the content that may be used for explaining claim。
Claims (5)
1. sticky candy former, it is characterised in that include base, base is provided with vertical support bar, support bar be arranged over framework, support bar, through being slidably connected bottom framework and with framework, support bar is also arranged with spring；Being provided with dividing plate in framework, dividing plate and framework are slidably connected, and support bar is fixing with the bottom of dividing plate to be connected；The bottom of framework is provided with draw-in groove, and base is additionally provided with montant, and the top of montant is provided with projection, and framework and montant can pass through draw-in groove and protruding clamping。
2. sticky candy former according to claim 1, it is characterised in that: described projection is the end that calabash shaped is set in montant。
3. sticky candy former according to claim 1, it is characterised in that: described dividing plate is provided with adherent layer。
4. sticky candy former according to claim 1, it is characterised in that: described dividing plate includes two-layer, and dividing plate is centrally formed cold preservation chamber。
5. sticky candy former according to claim 4, it is characterised in that: described cold preservation intracavity is equipped with ice cube。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520952007.3U CN205321103U (en) | 2015-11-25 | 2015-11-25 | Sticky candy former |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520952007.3U CN205321103U (en) | 2015-11-25 | 2015-11-25 | Sticky candy former |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205321103U true CN205321103U (en) | 2016-06-22 |
Family
ID=56214564
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520952007.3U Expired - Fee Related CN205321103U (en) | 2015-11-25 | 2015-11-25 | Sticky candy former |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205321103U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109805145A (en) * | 2019-02-22 | 2019-05-28 | 李成山 | A kind of food processing molding machine |
-
2015
- 2015-11-25 CN CN201520952007.3U patent/CN205321103U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109805145A (en) * | 2019-02-22 | 2019-05-28 | 李成山 | A kind of food processing molding machine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160622 Termination date: 20161125 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |