CN205305917U - Full -automatic continuous type meat products blanching processing line - Google Patents

Full -automatic continuous type meat products blanching processing line Download PDF

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Publication number
CN205305917U
CN205305917U CN201521021229.XU CN201521021229U CN205305917U CN 205305917 U CN205305917 U CN 205305917U CN 201521021229 U CN201521021229 U CN 201521021229U CN 205305917 U CN205305917 U CN 205305917U
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CN
China
Prior art keywords
water
locator
blanching
groove
meat products
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Active
Application number
CN201521021229.XU
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Chinese (zh)
Inventor
沈健
金叶根
傅红兵
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jiaxing Ai Bo Industrial Co Ltd
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Jiaxing Ai Bo Industrial Co Ltd
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Priority to CN201521021229.XU priority Critical patent/CN205305917U/en
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Abstract

The utility model discloses a full -automatic continuous type meat products blanching processing line, it can into float the meat products that scalds the inslot and can be dialled the line forward by the impeller in time empting, avoid the meat products be detained for a long time float scald the groove empty position department. Including being equipped with the organism in blanching groove, rotationally be equipped with the impeller on the organism, the impeller is arranged in the blanching groove, and the one end in the blanching groove is equipped with a water -locator and the 2nd water -locator, and a water -locator and the 2nd water -locator lie in same one side of impeller to a water -locator is located the bottom in blanching groove, the apopore of a water -locator up, the 2nd water -locator is located side in blanching groove, the apopore of the 2nd water -locator is towards the impeller, a water -locator feeds through with house steward by a branch pipe mutually, the second water -locator is linked together through second branch pipe and house steward, and house steward is linked together with the delivery port of water pump, and the water inlet of water pump scalds the groove and is linked together with floating.

Description

Full-automatic continuous meat products blanching processing line
Technical field
This utility model belongs to the technical field of Full-automatic continuous meat products blanching processing line.
Background technology
Meat products blanching processing line in the market includes body, is provided with blanching groove, is provided with impeller in blanching groove on body. The blanching processing line of this structure, is poured into blanching groove in use by meat products, and meat products is pushed ahead in blanching groove and is made by impeller realization. Limitation due to impeller size so that be poured into the meat products in blanching groove and can not be dialled forward row in time by impeller, cause meat products to be trapped in the dump position place of blanching groove for a long time.
Summary of the invention
The purpose of this utility model is to provide a kind of Full-automatic continuous meat products blanching processing line, and the meat products being poured in blanching groove can be dialled forward row by time by impeller, it is to avoid meat products is trapped in the dump position place of blanching groove for a long time.
For solving above-mentioned technical problem, the purpose of this utility model is achieved in that
A kind of Full-automatic continuous meat products blanching processing line, including the body being provided with blanching groove, body is provided with impeller rotationally, impeller is arranged in blanching groove, is provided with the first water-locator and the second water-locator, the first water-locator and the second water-locator in one end of blanching groove and is positioned at the same side of impeller, and the first water-locator is positioned at the bottom of blanching groove, upward, the second water-locator is positioned at the side of blanching groove to the apopore of the first water-locator, and the apopore of the second water-locator is towards impeller; Described first water-locator is connected with house steward by the first arm, and described second water-locator is connected with house steward by the second arm, and house steward is connected with the outlet of water pump, and the water inlet of water pump is connected with blanching groove.
On the basis of such scheme and as the preferred version of such scheme: the position that the water inlet of described water pump is connected with blanching groove is positioned at the other end of blanching groove and is positioned at the bottom of blanching groove.
On the basis of such scheme and as the preferred version of such scheme: be provided with the first ball valve on described first arm.
On the basis of such scheme and as the preferred version of such scheme: be provided with the second ball valve on described second arm.
On the basis of such scheme and as the preferred version of such scheme: be provided with flow regulator on described house steward.
On the basis of such scheme and as the preferred version of such scheme: described flow regulator includes the 3rd arm, one end of 3rd arm is connected with the water inlet of water pump, the other end of the 3rd arm is connected with the outlet of water pump, is provided with the 3rd ball valve on described 3rd arm.
This utility model highlights and useful having the technical effect that compared to existing technology
Full-automatic continuous meat products blanching processing line of the present utility model, which employs the first water-locator and the structure of the second water-locator, in use, the meat products being poured into blanching groove can be made to advance to impeller, so that impeller dials row, it is to avoid meat products is trapped in the dump position place of blanching groove for a long time.
Accompanying drawing explanation
Fig. 1 is overall structure schematic diagram of the present utility model.
Fig. 2 is part-structure schematic diagram of the present utility model.
Fig. 3 is part-structure schematic diagram of the present utility model.
Fig. 4 is part-structure schematic diagram of the present utility model.
Detailed description of the invention
This utility model is further described with specific embodiment below in conjunction with accompanying drawing, referring to Fig. 1 Fig. 4;
The Full-automatic continuous meat products blanching processing line that the present embodiment provides, including the body 1 being provided with blanching groove 11, is provided with impeller 2 rotationally on body 1, and impeller 2 is arranged in blanching groove 11, and impeller 2 is used for pushing ahead meat products. The first water-locator 3 and the second water-locator 4 it is provided with in one end of blanching groove 11. In the present embodiment, on water-locator, distribution has multiple apopore. When it uses, the water flowing into water-locator flows out from apopore. First water-locator 3 and the second water-locator 4 are positioned at the same side of impeller 2, as shown in fig. 1. First water-locator 3 is positioned at the bottom of blanching groove 11, and upward, during use, the first water-locator makes water upwards spray to the apopore of the first water-locator 3, so that meat products floats. Second water-locator 4 is positioned at the side of blanching groove 11, and the apopore of the second water-locator 4 is towards impeller 2, and during use, the first water-locator makes water spray to impeller direction, so that meat products goes forward to advance. Described first water-locator 3 is connected with house steward 7 by the first arm 5, described second water-locator 4 is connected with house steward 7 by the second arm 6, house steward 7 is connected with the outlet of water pump 8, the water inlet of water pump 8 is connected with blanching groove 11, the water that this allows for the first water-locator and the second water-locator uses takes from the water in blanching groove, define cycle operation, it is ensured that the blanching temperature in blanching groove. Preferably, as shown in Figure 2, the position that the water inlet of described water pump 8 is connected with blanching groove is positioned at the other end of blanching groove 11 and is positioned at the bottom of blanching groove 11.
This Full-automatic continuous meat products blanching processing line, during use, water pump, house steward, the first arm and the second manifold configuration is utilized to provide water to the first water-locator and the second water-locator, make the first water-locator and the second water-locator spray water simultaneously, the meat products being positioned at blanching groove is advanced to impeller direction, then advanced further along by impeller, it is to avoid the meat products being poured into blanching groove is detained for a long time.
In the present embodiment, described first arm 5 is provided with the first ball valve 9. Described second arm 6 is provided with the second ball valve 10.
On the basis of above-mentioned Full-automatic continuous meat products blanching processing line, being additionally provided with flow regulator, it is located on described house steward. In the present embodiment, described flow regulator includes the 3rd arm 12, and one end of the 3rd arm is connected with the water inlet of water pump 8, and the other end of the 3rd arm 12 is connected with the outlet of water pump 8, is provided with the 3rd ball valve 13 on described 3rd arm 12.
Above-described embodiment is only preferred embodiment of the present utility model, not limits protection domain of the present utility model according to this, therefore: all equivalence changes done according to structure of the present utility model, shape, principle, all should be covered by within protection domain of the present utility model.

Claims (6)

1. a Full-automatic continuous meat products blanching processing line, including the body being provided with blanching groove, body is provided with impeller rotationally, impeller is arranged in blanching groove, it is characterised in that: it is provided with the first water-locator and the second water-locator, the first water-locator and the second water-locator in one end of blanching groove and is positioned at the same side of impeller, and the first water-locator is positioned at the bottom of blanching groove, upward, the second water-locator is positioned at the side of blanching groove to the apopore of the first water-locator, and the apopore of the second water-locator is towards impeller; Described first water-locator is connected with house steward by the first arm, and described second water-locator is connected with house steward by the second arm, and house steward is connected with the outlet of water pump, and the water inlet of water pump is connected with blanching groove.
2. Full-automatic continuous meat products blanching processing line according to claim 1, it is characterised in that: the position that the water inlet of described water pump is connected with blanching groove is positioned at the other end of blanching groove and is positioned at the bottom of blanching groove.
3. Full-automatic continuous meat products blanching processing line according to claim 1, it is characterised in that: on described first arm, it is provided with the first ball valve.
4. Full-automatic continuous meat products blanching processing line according to claim 1, it is characterised in that: on described second arm, it is provided with the second ball valve.
5. Full-automatic continuous meat products blanching processing line according to claim 1, it is characterised in that: on described house steward, it is provided with flow regulator.
6. Full-automatic continuous meat products blanching processing line according to claim 5, it is characterized in that: described flow regulator includes the 3rd arm, one end of 3rd arm is connected with the water inlet of water pump, the other end of the 3rd arm is connected with the outlet of water pump, is provided with the 3rd ball valve on described 3rd arm.
CN201521021229.XU 2015-12-10 2015-12-10 Full -automatic continuous type meat products blanching processing line Active CN205305917U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201521021229.XU CN205305917U (en) 2015-12-10 2015-12-10 Full -automatic continuous type meat products blanching processing line

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201521021229.XU CN205305917U (en) 2015-12-10 2015-12-10 Full -automatic continuous type meat products blanching processing line

Publications (1)

Publication Number Publication Date
CN205305917U true CN205305917U (en) 2016-06-15

Family

ID=56316216

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201521021229.XU Active CN205305917U (en) 2015-12-10 2015-12-10 Full -automatic continuous type meat products blanching processing line

Country Status (1)

Country Link
CN (1) CN205305917U (en)

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Legal Events

Date Code Title Description
GR01 Patent grant
C14 Grant of patent or utility model
PE01 Entry into force of the registration of the contract for pledge of patent right

Denomination of utility model: Full -automatic continuous type meat products blanching processing line

Effective date of registration: 20170713

Granted publication date: 20160615

Pledgee: Agricultural Bank of China Limited by Share Ltd Jiaxing science and Technology Branch

Pledgor: Jiaxing Ai Bo Industrial Co., Ltd.

Registration number: 2017330000067

PE01 Entry into force of the registration of the contract for pledge of patent right
PC01 Cancellation of the registration of the contract for pledge of patent right

Date of cancellation: 20180625

Granted publication date: 20160615

Pledgee: Agricultural Bank of China Limited by Share Ltd Jiaxing science and Technology Branch

Pledgor: Jiaxing Ai Bo Industrial Co., Ltd.

Registration number: 2017330000067

PC01 Cancellation of the registration of the contract for pledge of patent right