CN205274143U - Pressing wine device of getting - Google Patents
Pressing wine device of getting Download PDFInfo
- Publication number
- CN205274143U CN205274143U CN201520961084.5U CN201520961084U CN205274143U CN 205274143 U CN205274143 U CN 205274143U CN 201520961084 U CN201520961084 U CN 201520961084U CN 205274143 U CN205274143 U CN 205274143U
- Authority
- CN
- China
- Prior art keywords
- wine
- shell
- pressing
- gland
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000014101 wine Nutrition 0.000 title claims abstract description 85
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 46
- 210000004907 gland Anatomy 0.000 claims description 26
- 230000007246 mechanism Effects 0.000 claims description 18
- 230000000630 rising effect Effects 0.000 claims description 13
- 239000003755 preservative agent Substances 0.000 claims description 5
- 230000002335 preservative effect Effects 0.000 claims description 5
- 230000014759 maintenance of location Effects 0.000 abstract 1
- 239000007788 liquid Substances 0.000 description 19
- 230000000694 effects Effects 0.000 description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical group CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 7
- 238000000034 method Methods 0.000 description 3
- 238000005260 corrosion Methods 0.000 description 2
- 230000007797 corrosion Effects 0.000 description 2
- 229960000935 dehydrated alcohol Drugs 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000003245 working effect Effects 0.000 description 2
- 241000288726 Soricidae Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 229960004756 ethanol Drugs 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
Landscapes
- Devices For Dispensing Beverages (AREA)
Abstract
The utility model relates to a wine make auxiliary devices technical field, concretely relates to pressing wine device of getting, including closing cap, inlet tube, outlet pipe and pressing means, wherein, the closing cap is connected with the mouth of irritating of wine jar, be equipped with the round hole on the closing cap, the water inlet of inlet tube passes the round hole is located the inside bottom of wine jar, pressing means includes press cover, shell and spring, the shell with the delivery port of inlet tube is connected, and the junction is equipped with the water intaking valve, the shell with press cover sliding connection, the inside of shell with be connected with the spring between the press cover, just the lateral wall of shell with the outlet pipe intercommunication, and intercommunication department is provided with the outlet valve. The utility model discloses a solve to open the container lid when getting wine to subtract the retention time's that has lacked wine problem, an object of the utility model is to provide a need not to open the pressing wine device of getting of container lid.
Description
Technical field
What the utility model related to wine brewages assistive device technical field, is specifically related to a kind of pressing Wine extracting apparatus.
Background technology
The chemical composition of wine is ethanol, general assorted alcohol and the Ester containing trace, generally at 60 degree (namely 60%) below (minority has more than 60 degree), white wine purifies to more than 75% for medical alcohol through fractionation to the concentration of edible distillate spirit, is purified to more than 99.5% for dehydrated alcohol. Wine is that raw material becomes through fermented soy taking grain. China is the country made wine the earliest, brewing technology was just invented before 2000, and continuous Improvement and perfection, develop into now and can produce various concentration, various fragrant type, the various beverage containing wine, and be that to produce out concentration be the medical alcohol of more than 95% and the dehydrated alcohol of 99.99% for industrial, health care and scientific experimentation.
In brewing technical field, what the most often use is exactly wine tank, especially hole cellar, it is necessary to is placed in wine tank one by one by the wine liquid brewageed and encapsulates, then it is placed on to store sth. in a cellar by the wine tank filling wine and in hole, carries out follow-up fermentation, obtain the hole cellar of mouthfeel uniqueness, sweet-smelling. And due to the big shape in little middle part, wine tank two, causing getting wine comparatively difficult, people can only hold in both hands whole container lean pouring, and this kind is got wine method and easily made that wine is unreasonable like a shrew causes waste outside. If only needing to get a small amount of fruit wine in addition, in addition it is also necessary to open container cover, carry out getting wine, and once the rear wine in Kaifeng can only be guaranteed the quality within the extremely short time. Thus shortened the shelf time of wine.
Practical novel content
The utility model needs when getting wine to open container cover to solve, thus has shortened the problem of the shelf time of wine, and the purpose of this utility model is to provide a kind of pressing Wine extracting apparatus without the need to opening container cover.
The utility model offer base case is: pressing Wine extracting apparatus, comprise envelope lid, water inlet pipe, rising pipe and pressing mechanism, wherein, described Feng Gai is connected with the filling mouth of wine tank, described envelope covers and is provided with circular hole, the water-in of described water inlet pipe is positioned at the bottom of described wine tank inside through described circular hole, described pressing mechanism comprises by gland, shell and spring, described shell is connected with the water outlet of described water inlet pipe, and junction is provided with water intaking valve, described shell and described be slidably connected by gland, the inside of described shell and described by being connected with spring between gland, and the sidewall of described shell is connected with described rising pipe, and connectivity part is provided with outlet valve.
The principle of work of base case: after pressing mechanism is connected with the water outlet of water inlet pipe, press down by gland, pressing cover rim moves under the inwall of shell, now water intaking valve is closed, air in pressing mechanism is compressed, outlet valve is opened, the air compressed is discharged from the rising pipe being connected, unclamp by after gland, press gland upper shifting under the action of the spring, now water intaking valve is opened, outlet valve is closed, wine liquid in wine tank enters water inlet pipe from water-in and enters pressing mechanism through the water intaking valve opened, again press down by gland, water intaking valve is closed, outlet valve is opened under the effect of the wine liquid of pressing mechanism inside, last wine liquid discharges wine tank by rising pipe after the outlet valve opened enters rising pipe, complete the extraction element of wine liquid in wine tank.
The useful effect of base case is: by the pressure changing in pressing mechanism by gland force thus the switch state that controls water intaking valve and outlet valve, the wine liquid of wine tank inside finally discharges wine tank from the outlet valve opened through entering pressing mechanism from the water intaking valve opened, thus take out wine liquid when not opening envelope lid, simple to operate, also can not shorten the shelf time of wine.
Preferred version one: based on scheme preferred, the outside surface of described spring is provided with preservative coat; Useful effect: owing to spring contacts with wine liquid for a long time, after the outside surface of spring arranges preservative coat, it is possible to prevent spring by wine corrosion, thus extend the work-ing life of spring.
Preferred version two: based on scheme again one preferably, described in be provided with rubber pad by the upper surface of gland; Useful effect: the elasticity utilizing rubber pad self, reduces and presses against hand phenomenon to what occur when exerting a force by gland.
Preferred version three: based on scheme again one preferably, described water-in is connected with tapered mouth; Useful effect: connect after tapered mouth in water inlet, due to the entrance of tapered mouth, relatively water-in is bigger so that the wine liquid in wine tank can enter water inlet pipe faster, thus the just fast process getting wine operation.
Excellent alternative four: based on another of scheme preferred, be provided with sealing-ring between described envelope lid and described water inlet pipe; Useful effect: by arranging sealing-ring thus ensure that the stopping property between envelope lid and water inlet pipe, ensure that the stopping property of wine tank, and then ensure that the shelf time of wine liquid.
Accompanying drawing explanation
Below in conjunction with the drawings and specific embodiments, the utility model is described in further detail:
Fig. 1 is the schematic diagram of the pressing Wine extracting apparatus embodiment of the utility model structure;
Fig. 2 is that the pressing Wine extracting apparatus embodiment of the utility model structure gets wine view;
Reference numeral: envelope lid 101, water inlet pipe 103, rising pipe 105, water-in 113, tapered mouth 123, water outlet 133, press gland 201, shell 203, spring 205, water intaking valve 211, outlet valve 213, wine tank 300.
Embodiment
By reference to the accompanying drawings 1 and Fig. 2 shown in pressing Wine extracting apparatus, comprise envelope lid 101, water inlet pipe 103, rising pipe 105 and pressing mechanism, envelope lid 101 is connected with the filling mouth of wine tank 300, envelope lid 101 is provided with circular hole, the water-in 113 of water inlet pipe 103 is positioned at the bottom of wine tank 300 inside through circular hole, it is provided with sealing-ring between envelope lid 101 and water inlet pipe 103, water-in 113 is connected with tapered mouth 123, pressing mechanism comprises by gland 201, shell 203 and spring 205, shell 203 is connected with the water outlet 133 of water inlet pipe 103, and junction is provided with water intaking valve 211, shell 203 is slidably connected with by gland 201, it is provided with rubber pad by the upper surface of gland 201, the inside of shell 203 and by being connected with spring 205 between gland 201, the outside surface of spring 205 is provided with preservative coat, the sidewall of shell 203 is connected with rising pipe 105, and connectivity part is provided with outlet valve 213.
After pressing mechanism is connected with the water outlet 133 of water inlet pipe 103, press down by gland 201, press gland 201 to move under the inwall of shell 203, now water intaking valve 211 is closed, air in pressing mechanism is compressed, outlet valve 213 is opened, the air compressed is discharged from the rising pipe 105 being connected, unclamp by after gland 201, press gland 201 under the effect of spring 205 on move, now water intaking valve 211 is opened, outlet valve 213 is closed, wine liquid in wine tank 300 enters water inlet pipe 103 from water-in 113 and enters pressing mechanism through the water intaking valve 211 opened, again press down by gland 201, water intaking valve 211 is closed, outlet valve 213 is opened under the effect of the wine liquid of pressing mechanism inside, last wine liquid discharges wine tank 300 by rising pipe 105 after the outlet valve 213 opened enters rising pipe 105, complete the extraction element of wine liquid in wine tank 300, by to changing the pressure in pressing mechanism by gland 201 force thus control the switch state of water intaking valve 211 with outlet valve 213, the wine liquid of wine tank 300 inside finally discharges wine tank 300 from the outlet valve 213 opened through entering pressing mechanism from the water intaking valve 211 opened, thus take out wine liquid when not opening envelope lid 101, simple to operate, also the shelf time of wine can not be shortened, owing to spring 205 contacts with wine liquid for a long time, after the outside surface of spring 205 arranges preservative coat, it is possible to prevent spring 205 by wine corrosion, thus extend the work-ing life of spring 205, utilize the elasticity of rubber pad self, reduce and press against hand phenomenon to what occur when exerting a force by gland 201, connecting after tapered mouth 123 at water-in 113 place, due to the entrance of tapered mouth 123, relatively water-in 113 is bigger so that the wine liquid in wine tank 300 can enter water inlet pipe 103 faster, thus the just fast process getting wine operation, by arranging sealing-ring thus ensure that the stopping property between envelope lid 101 and water inlet pipe 103, ensure that the stopping property of wine tank 300, and then ensure that the shelf time of wine liquid.
Above-described is only preferred implementation of the present utility model; should be understood that; for a person skilled in the art; under the prerequisite not departing from the utility model structure; some distortion and improvement can also be made; these also should be considered as protection domain of the present utility model, and these all can not affect effect and the practical applicability that the utility model is implemented.
Claims (5)
1. pressing Wine extracting apparatus, comprise envelope lid, water inlet pipe, rising pipe and pressing mechanism, it is characterized in that: described Feng Gai is connected with the filling mouth of wine tank, described envelope covers and is provided with circular hole, the water-in of described water inlet pipe is positioned at the bottom of described wine tank inside through described circular hole, described pressing mechanism comprises by gland, shell and spring, described shell is connected with the water outlet of described water inlet pipe, and junction is provided with water intaking valve, described shell and described be slidably connected by gland, the inside of described shell and described by being connected with spring between gland, the sidewall of described shell is connected with described rising pipe, and connectivity part is provided with outlet valve.
2. pressing Wine extracting apparatus according to claim 1, it is characterised in that: the outside surface of described spring is provided with preservative coat.
3. pressing Wine extracting apparatus according to claim 2, it is characterised in that: described in be provided with rubber pad by the upper surface of gland.
4. pressing Wine extracting apparatus according to claim 3, it is characterised in that: described water-in is connected with tapered mouth.
5. pressing Wine extracting apparatus according to claim 4, it is characterised in that: it is provided with sealing-ring between described envelope lid and described water inlet pipe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520961084.5U CN205274143U (en) | 2015-11-28 | 2015-11-28 | Pressing wine device of getting |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520961084.5U CN205274143U (en) | 2015-11-28 | 2015-11-28 | Pressing wine device of getting |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205274143U true CN205274143U (en) | 2016-06-01 |
Family
ID=56058743
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520961084.5U Expired - Fee Related CN205274143U (en) | 2015-11-28 | 2015-11-28 | Pressing wine device of getting |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205274143U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109229843A (en) * | 2018-07-10 | 2019-01-18 | 马万里 | One kind dividing drinking vessel |
-
2015
- 2015-11-28 CN CN201520961084.5U patent/CN205274143U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109229843A (en) * | 2018-07-10 | 2019-01-18 | 马万里 | One kind dividing drinking vessel |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160601 Termination date: 20161128 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |