CN205040593U - A high temperature high pressure cauldron that disinfects for fermented food - Google Patents

A high temperature high pressure cauldron that disinfects for fermented food Download PDF

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Publication number
CN205040593U
CN205040593U CN201520786572.7U CN201520786572U CN205040593U CN 205040593 U CN205040593 U CN 205040593U CN 201520786572 U CN201520786572 U CN 201520786572U CN 205040593 U CN205040593 U CN 205040593U
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CN
China
Prior art keywords
steam
high temperature
high pressure
inner cylinder
fermented food
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Expired - Fee Related
Application number
CN201520786572.7U
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Chinese (zh)
Inventor
黄雷
刘纯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hubei Huachun Food Co Ltd
Original Assignee
Hubei Huachun Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Priority to CN201520786572.7U priority Critical patent/CN205040593U/en
Application granted granted Critical
Publication of CN205040593U publication Critical patent/CN205040593U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses a high temperature high pressure cauldron that disinfects for fermented food, including water storage tank and sterilization tank, the water storage tank is located the sterilization tank top, sterilization tank has the circulating pump through the circulating pipe intercommunication, circulating pump other end intercommunication has the water vapor mixing muffler, the water vapor mixing muffler passes through upper hose and water storage tank intercommunication, be equipped with the recycle valve on the circulating pipe, be equipped with water feeding valve on the upper hose, all be equipped with steam inlet on water vapor mixing muffler and the water storage tank, be equipped with the steam conduit in the water storage tank, steam conduit and steam inlet intercommunication, be equipped with a plurality of steam spouts on the steam conduit along the length direction on, be equipped with the aperture steam silencer on the steam spout. The utility model provides a problem of sonic boom appears during the low warm water of high temperature high pressure steam spirt, can avoid equipment to produce and tremble, rock and the noise, can lengthen the service life of equipment, operational environment is improved to the volume of reducing maintenance work.

Description

A kind of high temperature high pressure sterilization kettle for fermented food
Technical field
The utility model relates to a kind of sterilization kettle, is specifically related to a kind of high temperature high pressure sterilization kettle for fermented food.
Background technology
Horizontal-type high temperature pressure sterilizer is used for carrying out high-temperature sterilization treatment to packaged fermentation food, generally temperature rise control is carried out by steam in the water tank of upper strata, when water temperature in tank is lower than 65 DEG C, the steam of HTHP can produce sonic boom when spraying into, continuous print sonic boom makes water tank produce acutely to tremble and rock, and involves retort and also can tremble and rock.Violent to tremble, rock and not only make people produce sense of insecurity to equipment with its noise, also reduce the service life of equipment, the production environment in workshop is also affected simultaneously.
Utility model content
The purpose of this utility model is to overcome the deficiencies in the prior art, provides a kind of high temperature high pressure sterilization kettle for fermented food, solves the sonic boom problem of water tank in high temperature high pressure sterilization kettle.
For solving the problems of the technologies described above, the technical solution of the utility model is:
A kind of high temperature high pressure sterilization kettle for fermented food, comprise water tank and disinfection tank, described water tank is positioned at above disinfection tank, described disinfection tank is communicated with circulating pump by circulation pipe, the described circulating pump other end is communicated with steam mixing muffler, described steam mixing muffler is communicated with water tank by upper hose, described circulation pipe is provided with circulating valve, described upper hose is provided with water supply valve, described steam mixing muffler and water tank are equipped with steam inlet, jet chimney is provided with in described water tank, described jet chimney is communicated with steam inlet, described jet chimney is alongst provided with some steam nozzles, described steam nozzle is provided with aperture steam silencer, described aperture steam silencer comprises inner cylinder and outer cylinder, described inner cylinder overlaps with the center of circle of outer cylinder, the bottom end opening of described inner cylinder is just to steam nozzle, described inner cylinder top seal, described inner cylinder circumferential wall is uniformly distributed some go out steam aperture.
Preferably, the diameter of described steam nozzle is less than the diameter of inner cylinder.
Preferably, described outer cylinder closed downwards upper opening.
Preferably, outer cylinder and jet chimney are the removably fastening connection of screw thread.
Preferably, be the removably fastening connection of screw thread below the inwall of inner cylinder and outer cylinder.
Compared with prior art, the beneficial effects of the utility model are: the recirculated water 1) in the utility model sterilization tank body passes through circulation pipe, mixing muffler is entered through circulating pump, upper hose enters water tank, enter after heating water storage tank recirculated water reaches design temperature by steam port, return in disinfection tank by upper hose again, ON cycle pump recycling sterilizing, in the course of work, steam is again by steam mixing muffler heat cycles water, it is made to keep design temperature to effectively raise operating efficiency, after sterilization, recirculated water is again through circulating pump, steam mixing muffler, upper hose returns water tank, reusable edible, namely save water source and again save steam, greatly reduce job costs, effectively raise operating efficiency, 2) there is the problem of sonic boom when solving high temperature and high pressure steam spirt water at low temperature, equipment generation can be avoided to tremble, rock and noise, the service life of energy extension device, reduce maintenance load, improve working environment.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Fig. 2 is upper hose jet chimney structural representation of the present utility model.
Fig. 3 is aperture steam silencer structural representation of the present utility model.
In accompanying drawing: 1, water tank; 2, disinfection tank; 3, circulation pipe; 4, circulating pump; 5, steam mixing muffler; 6, upper hose; 7, circulating valve; 8, water supply valve; 9, steam inlet; 10, jet chimney; 11, steam nozzle; 12, aperture steam silencer; 13, inner cylinder; 14, outer cylinder; 15, steam aperture is gone out.
Detailed description of the invention
For making to have a better understanding and awareness architectural feature of the present utility model and effect of reaching, coordinating detailed description in order to preferred embodiment and accompanying drawing, being described as follows:
A kind of high temperature high pressure sterilization kettle for fermented food, comprise water tank 1 and disinfection tank 2, described water tank 1 is positioned at above disinfection tank 2, described disinfection tank 2 is communicated with circulating pump 4 by circulation pipe 3, described circulating pump 4 other end is communicated with steam mixing muffler 5, described steam mixing muffler 5 is communicated with water tank 1 by upper hose 6, described circulation pipe 3 is provided with circulating valve 7, described upper hose 6 is provided with water supply valve 8, described steam mixing muffler 5 and water tank 1 are equipped with steam inlet 9, jet chimney 10 is provided with in described water tank 1, described jet chimney 10 is communicated with steam inlet 9, described jet chimney 10 is alongst provided with some steam nozzles 11, described steam nozzle 11 is provided with aperture steam silencer 12, described aperture steam silencer 12 comprises inner cylinder 13 and outer cylinder 14, described inner cylinder 13 overlaps with the center of circle of outer cylinder 14, the diameter of described steam nozzle 11 is less than the diameter of inner cylinder 13, the bottom end opening of described inner cylinder 13 is just to steam nozzle 11, described inner cylinder 13 top seal, described outer cylinder 14 closed downwards upper opening, described inner cylinder 13 circumferential wall is uniformly distributed some go out steam aperture 15.For convenience of maintenance, outer cylinder 14 and jet chimney 10 are the removably fastening connection of screw thread, are the removably fastening connection of screw thread below inner cylinder 13 and the inwall of outer cylinder 14.
Recirculated water in the utility model disinfection tank 2 body is by circulation pipe 3, mixing muffler is entered through circulating pump 4, upper hose 6 enters water tank 1, enter after water tank 1 heat cycles water reaches design temperature by steam port, return in disinfection tank 2 by upper hose 6 again, ON cycle pump 4 recycling sterilizing, in the course of work, steam is again by steam mixing muffler 5 heat cycles water, it is made to keep design temperature to effectively raise operating efficiency, after sterilization, recirculated water is again through circulating pump 4, steam mixing muffler 5, upper hose 6 returns water tank 1, reusable edible, namely save water source and again save steam, greatly reduce job costs, effectively raise operating efficiency.
By setting out steam aperture 15, when solving high temperature and high pressure steam spirt water at low temperature, there is the problem of sonic boom, equipment generation can be avoided to tremble, rock and noise, the service life of energy extension device, reduce maintenance load, improve working environment.
More than show and describe general principle of the present utility model, principal character and advantage of the present utility model.The technical staff of the industry should understand; the utility model is not restricted to the described embodiments; the just principle of the present utility model described in above-described embodiment and description; under the prerequisite not departing from the utility model spirit and scope, the utility model also has various changes and modifications, and these changes and improvements all fall in claimed scope of the present utility model.The protection domain that the utility model requires is defined by appending claims and equivalent thereof.

Claims (5)

1. the high temperature high pressure sterilization kettle for fermented food, comprise water tank (1) and disinfection tank (2), described water tank (1) is positioned at disinfection tank (2) top, described disinfection tank (2) is communicated with circulating pump (4) by circulation pipe (3), described circulating pump (4) other end is communicated with steam mixing muffler (5), described steam mixing muffler (5) is communicated with water tank (1) by upper hose (6), described circulation pipe (3) is provided with circulating valve (7), described upper hose (6) is provided with water supply valve (8), described steam mixing muffler (5) and water tank (1) are equipped with steam inlet (9), it is characterized in that: in described water tank (1), be provided with jet chimney (10), described jet chimney (10) is communicated with steam inlet (9), described jet chimney (10) is alongst provided with some steam nozzles (11), described steam nozzle (11) is provided with aperture steam silencer (12), described aperture steam silencer (12) comprises inner cylinder (13) and outer cylinder (14), described inner cylinder (13) overlaps with the center of circle of outer cylinder (14), the bottom end opening of described inner cylinder (13) is just to steam nozzle (11), described inner cylinder (13) top seal, described inner cylinder (13) circumferential wall is uniformly distributed some go out steam aperture (15).
2. the high temperature high pressure sterilization kettle for fermented food according to claim 1, is characterized in that: the diameter of described steam nozzle (11) is less than the diameter of inner cylinder (13).
3. the high temperature high pressure sterilization kettle for fermented food according to claim 1, is characterized in that: described outer cylinder (14) closed downwards upper opening.
4. the high temperature high pressure sterilization kettle for fermented food according to claim 1, is characterized in that: outer cylinder (14) and jet chimney (10) are the removably fastening connection of screw thread.
5. the high temperature high pressure sterilization kettle for fermented food according to claim 1, is characterized in that: be the removably fastening connection of screw thread below inner cylinder (13) and the inwall of outer cylinder (14).
CN201520786572.7U 2015-10-12 2015-10-12 A high temperature high pressure cauldron that disinfects for fermented food Expired - Fee Related CN205040593U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201520786572.7U CN205040593U (en) 2015-10-12 2015-10-12 A high temperature high pressure cauldron that disinfects for fermented food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201520786572.7U CN205040593U (en) 2015-10-12 2015-10-12 A high temperature high pressure cauldron that disinfects for fermented food

Publications (1)

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CN205040593U true CN205040593U (en) 2016-02-24

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109770269A (en) * 2019-01-04 2019-05-21 湖南喜味佳生物科技有限公司 A kind of fish bean curd industrial production line

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109770269A (en) * 2019-01-04 2019-05-21 湖南喜味佳生物科技有限公司 A kind of fish bean curd industrial production line
CN109770269B (en) * 2019-01-04 2022-06-10 湖南喜味佳生物科技有限公司 Industrial production line for fish tofu

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C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20160224

Termination date: 20171012

CF01 Termination of patent right due to non-payment of annual fee