CN204560764U - Tunnel hot-air oven - Google Patents
Tunnel hot-air oven Download PDFInfo
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- CN204560764U CN204560764U CN201520169819.0U CN201520169819U CN204560764U CN 204560764 U CN204560764 U CN 204560764U CN 201520169819 U CN201520169819 U CN 201520169819U CN 204560764 U CN204560764 U CN 204560764U
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- transmission device
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- tunnel
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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- Baking, Grill, Roasting (AREA)
Abstract
隧道式热风烘烤炉，包括底座，底座两端分别设置有前传动装置和后传动装置，前传动装置与后传动装置之间设置烤箱本体，安装在前传动装置与后传动装置上的传送带贯穿烤箱本体，其特征在于位于烤箱本体内部的传送带的工作面上、下两侧分别设置有上散热器、下散热器，所述的上散热器通过上送风管与循环风机连接，本实用新型的有益效果是隧道式热风烘烤炉中的热风通过散热板上的散气孔中散出对烤箱本体内的食品进行烘烤，热风的流动性好，使得箱体中温度比较均匀，不会出现一个地方的温度过高或者温度过低的情况，而且设置的温控探头时刻进行温度检测，通过循环风机时刻对温度控制，使得温度波动小，而且能量循环利用，节约能源，减少企业生产成本。
Tunnel-type hot air baking oven, including a base, the two ends of the base are respectively equipped with a front transmission device and a rear transmission device, the oven body is arranged between the front transmission device and the rear transmission device, and the conveyor belt installed on the front transmission device and the rear transmission device runs through The oven body is characterized in that an upper radiator and a lower radiator are arranged on the working surface and the lower sides of the conveyor belt inside the oven body, and the upper radiator is connected with the circulating fan through the upper air supply pipe. The utility model The beneficial effect is that the hot air in the tunnel-type hot air baking oven is released through the air holes on the heat dissipation plate to bake the food in the oven body. The fluidity of the hot air is good, so that the temperature in the box is relatively uniform, and there will be no When the temperature in a place is too high or too low, and the temperature control probe is set to detect the temperature at all times, the temperature is controlled by the circulating fan at all times, so that the temperature fluctuation is small, and the energy is recycled, saving energy and reducing the production cost of the enterprise.
Description
技术领域 technical field
本实用新型涉及烘烤炉技术领域，更具体地说是一种隧道式热风烘烤炉。 The utility model relates to the technical field of baking ovens, in particular to a tunnel-type hot air baking oven.
背景技术 Background technique
烘烤炉是食品生产过程中的主要设备，烘烤炉性能的优劣，直接影响到烘烤食品的烘烤质量、生产效率以及生产中的能源损耗等。由于烘烤炉的热源大多采用电或煤，而且烤箱本体的长度较长，因此，造成烤箱本体中的温度均匀性较差，造成箱体内温度波动较大，影响的烘烤质量，而且，现有技术的烘烤炉能量利用率低，浪费能源，增加了企业的生产成本。 The baking oven is the main equipment in the food production process. The performance of the baking oven directly affects the baking quality, production efficiency and energy consumption of the baked food. Since the heat source of the baking oven mostly uses electricity or coal, and the length of the oven body is long, the temperature uniformity in the oven body is poor, resulting in large temperature fluctuations in the box, which affects the baking quality. State-of-the-art baking ovens have low energy utilization, waste energy, and increase the production cost of the enterprise.
发明内容 Contents of the invention
为解决上述问题，本实用新型设计了一种采用热风对烤箱本体内的食品进行烘烤，箱体中温度均匀性好，温度波动小，而且能量利用率高，节约能源，减少企业生产成本的隧道式热风烘烤炉，其技术方案为：所述的隧道式热风烘烤炉包括底座，底座两端分别设置有前传动装置和后传动装置，前传动装置与后传动装置之间设置烤箱本体，安装在前传动装置与后传动装置上的传送带贯穿烤箱本体，其特征在于位于烤箱本体内部的传送带的工作面上、下两侧分别设置有上散热器、下散热器，所述的上散热器通过上送风管与循环风机连接，所述的下散热器通过下送风管与循环风机连接，所述的循环风机与热风炉的出风口连接，所述的热风炉上还设置有回风管，所述的回风管的进气口设置在烤箱本体末端，回风管的出气口连接在热风炉上，回风管的进气口将从烤箱本体中排出的带有一定温度的气体通过回风管再次通入到热风炉中，使能量得到循环利用，所述的上散热器与下散热器之间设置有检测温度的温控探头，所述的循环风机与上送风管和下送风管之间设置有出风风管。 In order to solve the above-mentioned problems, the utility model has designed a method of using hot air to bake the food in the oven body, the temperature uniformity in the box is good, the temperature fluctuation is small, and the energy utilization rate is high, saving energy and reducing the production cost of the enterprise. The technical scheme of the tunnel-type hot-air baking oven is as follows: the tunnel-type hot-air baking oven includes a base, the two ends of the base are respectively provided with a front transmission device and a rear transmission device, and an oven body is arranged between the front transmission device and the rear transmission device , the conveyor belt installed on the front transmission device and the rear transmission device runs through the oven body, which is characterized in that an upper radiator and a lower radiator are respectively arranged on the working surface and the lower sides of the conveyor belt located inside the oven body. The radiator is connected with the circulating fan through the upper air supply pipe, the lower radiator is connected with the circulating fan through the lower air supply pipe, the circulating fan is connected with the air outlet of the hot blast stove, and the hot blast stove is also provided with a return Air duct, the air inlet of the return air duct is arranged at the end of the oven body, the air outlet of the return air duct is connected to the hot blast stove, and the air inlet of the return air duct discharges air with a certain temperature from the oven body. The gas is passed into the hot blast stove again through the air return pipe, so that the energy can be recycled. A temperature control probe for detecting the temperature is set between the upper radiator and the lower radiator, and the circulation fan and the upper air supply pipe An air outlet air duct is arranged between the air delivery duct and the down air duct.
本实用新型所述的传送带工作面的下侧设置有上托辊。 The lower side of the working surface of the conveyor belt described in the utility model is provided with an upper roller.
本实用新型所述的传送带非工作面下侧设置有下托辊。 The lower side of the non-working surface of the conveyor belt described in the utility model is provided with a lower roller.
为了能够更好的进行温度控制，所述的烤箱本体上设置有控制装置，控制装置分别与循环风机和温控探头连接。 In order to better control the temperature, the oven body is provided with a control device, which is respectively connected with the circulating fan and the temperature control probe.
本实用新型所述的上散热器和下散热器为沿烤箱本体长度方向放置的散热板，所述的散热板上开有用于散热的散气孔。 The upper radiator and the lower radiator described in the utility model are heat dissipation plates placed along the length direction of the oven body, and the heat dissipation plates are provided with vent holes for heat dissipation.
本实用新型所述的烤箱本体两端还分别设置有前吸烟罩和后吸烟罩。 The two ends of the oven body described in the utility model are also respectively provided with a front smoking hood and a rear smoking hood.
本实用新型的有益效果是隧道式热风烘烤炉中的热风通过散热板上的散气孔中散出对烤箱本体内的食品进行烘烤，热风的流动性好，使得箱体中温度比较均匀，不会出现一个地方的温度过高或者温度过低的情况，而且设置的温控探头时刻进行温度检测，通过循环风机时刻对温度控制，使得温度波动小，而且能量循环利用，节约能源，减少企业生产成本。 The beneficial effect of the utility model is that the hot air in the tunnel-type hot air baking oven is released through the air holes on the heat dissipation plate to bake the food in the oven body, and the hot air has good fluidity, so that the temperature in the box is relatively uniform, There will be no situation where the temperature is too high or too low in one place, and the temperature control probe is set to detect the temperature at all times, and the temperature is controlled by the circulating fan at all times, so that the temperature fluctuation is small, and the energy is recycled, saving energy and reducing the cost of the enterprise. Cost of production.
附图说明：Description of drawings:
附图1是本实用新型的结构示意图； Accompanying drawing 1 is the structural representation of the utility model;
附图2是本实用新型中散热板的结构示意图；附图中： Accompanying drawing 2 is the structural representation of cooling plate among the utility model; In the accompanying drawing:
1.前传动装置、2.底座、3.前吸烟罩、4.烤箱本体、5.循环风机、6.出风风管、7.热风炉、8.回风管、9.上送风管、10.上散热器、11.后吸烟罩、12.上托辊、13.后传动装置、14.下散热器、15.下送风管、16.下托辊、17.传送带、18.温控探头、19.散热板、20.散气孔。 1. Front transmission device, 2. Base, 3. Front hood, 4. Oven body, 5. Circulation fan, 6. Outlet air duct, 7. Hot air stove, 8. Return air duct, 9. Upstream air duct , 10. Upper radiator, 11. Rear smoke hood, 12. Upper idler roller, 13. Rear transmission device, 14. Lower radiator, 15. Lower air supply pipe, 16. Lower idler roller, 17. Conveyor belt, 18. Temperature control probe, 19. cooling plate, 20. diffuser hole.
具体实施方式：Detailed ways:
结合附图1、附图2对本实用新型进一步详细描述，以便公众更好地掌握本实用新型的实施方法，本实用新型具体的实施方案为：所述的隧道式热风烘烤炉包括底座2，底座2两端分别设置有前传动装置1和后传动装置13，前传动装置1与后传动装置13之间设置烤箱本体4，安装在前传动装置1与后传动装置13上的传送带17贯穿烤箱本4体，其特征在于位于烤箱本体4内部的传送带17的工作面上、下两侧分别设置有上散热器10、下散热器14，所述的上散热器10通过上送风管9与循环风机5连接，所述的下散热器14通过下送风管15与循环风机5连接，所述的循环风机5与热风炉7的出风口连接，所述的热风炉7上还设置有回风管8，所述的回风管8的进气口设置在烤箱本体4末端，回风管8的出气口连接在热风炉7上，回风管8的进气口将从烤箱本体4中排出的带有一定温度的气体通过回风管8再次通入到热风炉7中，使能量得到循环利用，所述的上散热器10与下散热器14之间设置有检测温度的温控探头18，所述的循环风机5与上送风管9和下送风管15之间设置有出风风管6。 The utility model is further described in detail in conjunction with accompanying drawing 1 and accompanying drawing 2, so that the public can better grasp the implementation method of the present utility model. The specific embodiment of the utility model is: the tunnel type hot air baking oven includes a base 2, The two ends of the base 2 are respectively provided with a front transmission device 1 and a rear transmission device 13, the oven body 4 is arranged between the front transmission device 1 and the rear transmission device 13, and the conveyor belt 17 installed on the front transmission device 1 and the rear transmission device 13 runs through the oven This 4 body is characterized in that the upper radiator 10 and the lower radiator 14 are respectively arranged on the working surface and the lower sides of the conveyor belt 17 located inside the oven body 4, and the upper radiator 10 is connected to the upper radiator 10 through the upper air supply pipe 9. The circulating fan 5 is connected, the lower radiator 14 is connected with the circulating fan 5 through the lower air supply pipe 15, the circulating fan 5 is connected with the air outlet of the hot blast stove 7, and the described hot blast stove 7 is also provided with a return The air duct 8, the air inlet of the air return duct 8 is arranged at the end of the oven body 4, the air outlet of the air return duct 8 is connected to the hot blast stove 7, and the air inlet of the air return duct 8 will be drawn from the oven body 4 The discharged gas with a certain temperature is passed into the hot blast stove 7 again through the return air pipe 8, so that the energy can be recycled. A temperature control probe for detecting the temperature is arranged between the upper radiator 10 and the lower radiator 14. 18. An air outlet duct 6 is arranged between the circulation fan 5, the upper air supply duct 9 and the lower air supply duct 15.
本实用新型所述的传送带17工作面的下侧设置有上托辊12。 The lower side of the working surface of the conveyor belt 17 described in the utility model is provided with an upper roller 12 .
本实用新型所述的传送带17非工作面下侧设置有下托辊16。 The lower side of the non-working surface of the conveyor belt 17 described in the utility model is provided with a lower idler roller 16 .
为了能够更好的进行温度控制，所述的烤箱本体4上设置有控制装置，控制装置分别与循环风机5和温控探头18连接。 In order to better control the temperature, the oven body 4 is provided with a control device, which is connected to the circulating fan 5 and the temperature control probe 18 respectively.
本实用新型所述的上散热器10和下散热器14为沿烤箱本体4长度方向放置的散热板19，所述的散热板19上开有用于散热的散气孔20。 The upper radiator 10 and the lower radiator 14 described in the utility model are heat dissipation plates 19 placed along the length direction of the oven body 4, and the heat dissipation plates 19 are provided with air diffuser holes 20 for heat dissipation.
本实用新型所述的烤箱本体4两端还分别设置有前吸烟罩3和后吸烟罩11。 The two ends of the oven body 4 described in the utility model are also provided with a front smoking hood 3 and a rear smoking hood 11 respectively.
本实用新型的有益效果是隧道式热风烘烤炉中的热风通过散热板19上的散气孔20中散出对烤箱本体4内的食品进行烘烤，热风的流动性好，使得箱体中温度比较均匀，不会出现一个地方的温度过高或者温度过低的情况，而且设置的温控探头18时刻进行温度检测，通过循环风机5时刻对温度控制，使得温度波动小，而且能量循环利用，节约能源，减少企业生产成本。 The beneficial effect of the utility model is that the hot air in the tunnel-type hot air baking oven is released through the diffuser holes 20 on the heat dissipation plate 19 to bake the food in the oven body 4, and the fluidity of the hot air is good, so that the temperature in the box body It is relatively uniform, and the temperature in one place will not be too high or too low, and the temperature control probe 18 is set to detect the temperature at all times, and the temperature is controlled by the circulating fan 5 at all times, so that the temperature fluctuation is small, and the energy is recycled. Save energy and reduce production costs of enterprises.
Claims (6)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520169819.0U CN204560764U (en) | 2015-03-25 | 2015-03-25 | Tunnel hot-air oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520169819.0U CN204560764U (en) | 2015-03-25 | 2015-03-25 | Tunnel hot-air oven |
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| Publication Number | Publication Date |
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| CN204560764U true CN204560764U (en) | 2015-08-19 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201520169819.0U Expired - Lifetime CN204560764U (en) | 2015-03-25 | 2015-03-25 | Tunnel hot-air oven |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107821666A (en) * | 2017-12-27 | 2018-03-23 | 潮州市潮安区凤凰老客茶机有限公司 | A kind of tea baking machine |
| CN108719363A (en) * | 2018-07-23 | 2018-11-02 | 成田燃烧工业（嘉善）有限公司 | Material path component and jet-propelled food baking oven |
| CN108782634A (en) * | 2018-07-23 | 2018-11-13 | 成田燃烧工业（嘉善）有限公司 | Air retracting device and jet-propelled food baking oven |
-
2015
- 2015-03-25 CN CN201520169819.0U patent/CN204560764U/en not_active Expired - Lifetime
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107821666A (en) * | 2017-12-27 | 2018-03-23 | 潮州市潮安区凤凰老客茶机有限公司 | A kind of tea baking machine |
| CN108719363A (en) * | 2018-07-23 | 2018-11-02 | 成田燃烧工业（嘉善）有限公司 | Material path component and jet-propelled food baking oven |
| CN108782634A (en) * | 2018-07-23 | 2018-11-13 | 成田燃烧工业（嘉善）有限公司 | Air retracting device and jet-propelled food baking oven |
| CN108782634B (en) * | 2018-07-23 | 2023-07-21 | 成田燃烧工业（嘉善）有限公司 | Air recovery device and jet food baking oven |
| CN108719363B (en) * | 2018-07-23 | 2024-01-12 | 成田燃烧工业（嘉善）有限公司 | Material way assembly and jet food baking oven |
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| C14 | Grant of patent or utility model | ||
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Granted publication date: 20150819 |
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| CX01 | Expiry of patent term |