CN204520293U - Electric pressure cooking saucepan - Google Patents

Electric pressure cooking saucepan Download PDF

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Publication number
CN204520293U
CN204520293U CN201520103666.XU CN201520103666U CN204520293U CN 204520293 U CN204520293 U CN 204520293U CN 201520103666 U CN201520103666 U CN 201520103666U CN 204520293 U CN204520293 U CN 204520293U
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CN
China
Prior art keywords
fin
heat
inner bag
dissipation channel
heat dissipation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201520103666.XU
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Chinese (zh)
Inventor
来国桥
曹德明
魏崎峰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zhejiang Supor Electrical Appliances Manufacturing Co Ltd
Original Assignee
Zhejiang Shang Dao Heat Transfer Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
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Priority to CN201520103666.XU priority Critical patent/CN204520293U/en
Application granted granted Critical
Publication of CN204520293U publication Critical patent/CN204520293U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

A kind of electric pressure cooking saucepan is a kind of kitchen utensils.It also comprises the samming body be nested with on described inner bag, and described samming body is tube structure, and between described inner bag and described heat-insulation layer, its inside is provided with ring vaccum interlayer, fills hot superconduction working medium in described vacuum interlayer; Be arranged at the fin outside described heat-insulation layer, be connected with the heat dissipation channel with valve body between described fin with described samming body, and heat dissipation channel place is provided with valve body, outside described fin, be provided with protective cover.Be provided with the fin be connected with samming body, hot superconduction working medium can be filled in fin, utilize the Valve controlling on heat dissipation channel, utilize fin to realize quick heat radiating, the operation inconvenience avoiding forced cooling to bring and impact mouthfeel in kind.

Description

Electric pressure cooking saucepan
Technical field
The utility model relates to kitchen guarding's technical field, specifically a kind of electric pressure cooking saucepan.
Background technology
Pressure cooker is pressure cooker again, with it can by by the heat foods of boiling to more than 100 DEG C, it is with the HTHP function of uniqueness, substantially reduce the time of cooking, saved the energy, electric pressure cooking saucepan because it is clean, characteristic easily, apply widely in daily life.
Electric pressure cooking saucepan mainly comprises pot cover and pot body, wherein, pot body part comprises shell, inner bag and electric hot tray, its principle is: pot cover and the airtight combination of pot body, closed cavity is formed between inner bag and pot cover, utilize the electric hot tray bottom pot body to heat inner bag, the temperature and pressure in pot continues to increase, and reaches the object of high speed cooking; Pot cover being provided with pressure limiting valve, safety valve and air bleeding valve, for controlling the temperature and pressure in pot, preventing blast.
In prior art, the tube structure that inner bag is mainly made up of metal material, the source of its heat mainly relies on the heat trnasfer between electric hot tray, in temperature-rise period, usually there is temperature difference in the top and the bottom of inner bag, this will certainly affect temperature rise effect, extends the heating-up time; For making kettle temperature Fast Persistence raise, needing constantly to heat, needing in this process to provide supply of electric power endlessly, need to continue to consume more electric energy.
In addition, after the cooking, just can open pot cover after needing pot of electric pressure step-down by the time, generally adopt Temperature fall, but such time is usually longer; When sometimes needing to open immediately, need to adopt forced cooling method (namely drench with water or be dipped in water) step-down, this kind of method not only inconvenient operation, and the mouthfeel of forcing cooling impact in kind.
Utility model content
For above-mentioned the problems of the prior art, the purpose of this utility model is to provide a kind of electric pressure cooking saucepan, utilizes heat superconducting tech, the heat-conductive characteristic of pot in General Promotion, realizes the inner heating rapidly and efficiently of pan; Meanwhile, be also provided with heat sink, can fast cooling be realized.
The technical scheme in the invention for solving the technical problem is: electric pressure cooking saucepan, comprise pot cover and pot body, described pot body comprises electric hot tray described in housing, inner bag, electric hot tray and is arranged on described housing bottom, described inner bag is arranged on above described electric hot tray, and contact with described electric hot tray bottom it, be provided with heat-insulation layer between described inner bag and described housing;
In addition also comprise: be nested with the samming body on described inner bag, described samming body is tube structure, and between described inner bag and described heat-insulation layer, its inside is provided with ring vaccum interlayer, fills hot superconduction working medium in described vacuum interlayer;
Be arranged at the fin outside described heat-insulation layer, be connected with the heat dissipation channel with valve body between described fin with described samming body, and heat dissipation channel place is provided with valve body, outside described fin, be provided with protective cover.
Further, described fin inside is provided with vacuum interlayer, fills hot superconduction working medium, and be communicated with described heat dissipation channel in described vacuum interlayer.
Further, described fin is arc.
Further, described valve body comprises: be vertically arranged on the pedestal on described heat dissipation channel, is provided with the vertical cavity communicated with described heat dissipation channel in described pedestal; Be provided with valve guard body in described cavity, described valve guard body is provided with the through hole of level; Described valve guard body upper end is connected with pull bar, and described pull bar between described valve guard body and described pedestal is equipped with spring; Described pull bar passes from the hole that described Chuck top is arranged and hinged with handle, and described lower portion thereof is the eccentric block tangent with described Chuck top.
Further, described valve guard body is that heat-barrier material is made.
The beneficial effects of the utility model are:
1, inner bag arranged outside has the samming body of filling hot superconduction working medium, in heating process, inner bag is heated evenly, takes full advantage of heat energy, reduces heat energy loss, is heated more even, heats faster;
2, be provided with the fin be connected with samming body, hot superconduction working medium can be filled in fin, utilize the Valve controlling on heat dissipation channel, utilize fin to realize quick heat radiating, the operation inconvenience avoiding forced cooling to bring and impact mouthfeel in kind.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model;
Fig. 2 is the structural representation of pot body in the utility model;
Fig. 3 is the structural representation of valve cut-off in the utility model;
Fig. 4 is the structural representation that in the utility model, valve is communicated with;
In figure: 1 pot cover, 11 pressure limiting valves, 12 safety valves, 13 air bleeding valves; 2 pots of bodies, 21 housings, 22 heat-insulation layers, 23 electric hot traies; 24 inner bags, 25 samming bodies, 26 (26 ') fin; 261 (261 ') heat dissipation channel, 27 (27 ') valve, 271 pedestals; 272 handles, 273 pull bars, 274 valve guard bodies; 2741 through holes, 275 springs, 28 (28 ') protective cover.
Detailed description of the invention
Just as described in the background section, in the prior art, as shown in Figure 1, general electric pressure cooking saucepan, comprises pot cover 1 and pot body 2, pot cover 1 being provided with pressure limiting valve 11, safety valve 12 and air bleeding valve 13, for controlling the temperature and pressure in pot, preventing blast.
Pot body 2 comprises housing 21, inner bag 24 and electric hot tray 23, electric hot tray 23 is arranged on bottom housing 21, be mainly used in heating inner bag 24, wherein, inner bag 24 is arranged on above electric hot tray 23, and contact with electric hot tray 23 bottom it, be provided with heat-insulation layer 22 between inner bag 24 and housing 21, for increasing the heat insulation effect of pot body.In view of above structure is prior art, be no longer described in detail its structure at this, person of ordinary skill in the field is easy to realize.
But, in general pot of electric pressure, because inner bag 24 is mainly made up of metal material, the source of its heat mainly relies on the heat trnasfer between electric hot tray 23, and in temperature-rise period, the top and the bottom of inner bag 24 exist temperature difference usually, this will certainly affect temperature rise effect, extends the heating-up time.
It can thus be appreciated that the heat transference efficiency improved between electric hot tray 23 and inner bag 24 can contribute to the heat efficiency improving pot of electric pressure.
Based on the basis of above-mentioned research, special feature of the present utility model is, is the heat-conductive characteristic of General Promotion inner bag 24, and realize the inner heating rapidly and efficiently of pot, it is also provided with samming body 25.
As shown in Figure 1, samming body 25 is tube structure, is nested with on inner bag 24, and inner bag 24 can be taken down from samming body 25, easy cleaning; As shown in Figure 1, samming body 25 is between inner bag 24 and heat-insulation layer 22, and its inside is provided with ring vaccum interlayer, fills hot superconduction working medium in this vacuum interlayer.
Apparently, when heating with electric hot tray 23 pairs of inner bags 24, the hot superconduction working medium in samming body 25 will absorb heat, be distributed on inner bag 24, thus can the heat-conductive characteristic of pot in General Promotion, realize the inner heating rapidly and efficiently of pan, then shorten the heat time.
Described in background technology, for improving cooling effect, shorten the Temperature fall time, realize fast cooling, special feature of the present utility model is also, as depicted in figs. 1 and 2, heat-insulation layer 22 arranged outside has fin 26, being connected with the heat dissipation channel 261 with valve 27 between fin 26 with samming body 25, in order to prevent scalding, outside fin 26, being provided with protective cover 28.
In specific embodiment, as shown in Figure 2, fin 26 has two panels, is symmetrical arranged along pot body handle.When cooling, be communicated with valve 27, the hot superconduction working medium in samming body 25 contacts with fin 26, utilizes fin 26 to carry out quick heat radiating; When heating, during valve-off 27, hot superconduction working medium and fin are blocked, to reduce thermal loss.
For strengthening the radiating effect of fin 26 further, as shown in Figure 2, fin 26 inside is provided with vacuum interlayer, the hot superconduction working medium identical with in samming body 25 is filled with in this vacuum interlayer, when opening valve 27, the hot superconduction working medium in both is communicated with, and can strengthen radiating effect further.
As shown in Figure 3, valve 27 is preferentially arranged to pressing form, is mainly used in saving space, and handled easily.It comprises: be vertically arranged on the pedestal 271 on heat dissipation channel 261, is provided with the vertical cavity communicated with heat dissipation channel 261, is provided with valve guard body 274 in this cavity in pedestal 271, and valve guard body 274 is provided with the through hole 2741 of level; Valve guard body 274 upper end is connected with pull bar 273, and pull bar 273 between valve guard body 274 and pedestal 271 is equipped with spring 275; The hole that pull bar 273 is arranged from pedestal 271 top passes and hinged with handle 271, and handle 271 bottom is the eccentric block tangent with pedestal 271 top.
Like this, turning handle 271 can drive pull bar 273 to move up and down, and then drives valve guard body 274 to move up and down, and at spring 275 with under the effect of eccentric block, turning handle 271 can rest on any position in slewing area.
Therefore, as shown in Figure 3, when handle is kicked up, pull bar 273 promotes valve guard body 274 and moves downward, and heat dissipation channel 261 two ends block by the non through hole part of valve guard body 274, and namely through hole 2741 and heat dissipation channel 261 stagger, and passage ends.
As shown in Figure 4, when handle is kicked up, pull bar 273 drives valve guard body 274 to move upward, and the through hole 2741 of valve guard body 274 is just right with heat dissipation channel 261, channel connection.
During for heating, for reducing the heat trnasfer between fin 26 and samming body 25, valve guard body 274 preferably heat-barrier material is made, and common heat-barrier material has mica, silica etc.
The utility model has the dual-use function of heating rapidly and efficiently and quick heat radiating, and these are performances that general pot of electric pressure does not have, and have good practicality.
Except the technical characteristic described in description, be the known technology of those skilled in the art.
The above has made detailed description to preferred embodiment of the present utility model and embodiment by reference to the accompanying drawings; but the utility model is not limited to the above-described embodiment and examples; for those skilled in the art; without departing from the concept of the premise utility; can also make some improvement and modification, these improve and modification also should be considered as protection domain of the present utility model.

Claims (5)

1. electric pressure cooking saucepan, comprises pot cover and pot body, and described pot body comprises housing, inner bag and electric hot tray, described electric hot tray is arranged on described housing bottom, described inner bag is arranged on above described electric hot tray, and contacts with described electric hot tray bottom it, is provided with heat-insulation layer between described inner bag and described housing;
It is characterized in that, also comprise: be nested with the samming body on described inner bag, described samming body is tube structure, and between described inner bag and described heat-insulation layer, samming body inside is provided with ring vaccum interlayer, fills hot superconduction working medium in described vacuum interlayer;
Be arranged at the fin outside described heat-insulation layer, carry out through connection with heat dissipation channel between described fin with described samming body, and heat dissipation channel place is provided with valve body, outside described fin, be provided with protective cover.
2. electric pressure cooking saucepan according to claim 1, is characterized in that, described fin inside is provided with vacuum interlayer, fills hot superconduction working medium, and be communicated with described heat dissipation channel is through in described vacuum interlayer.
3. electric pressure cooking saucepan according to claim 1 and 2, is characterized in that, described fin is arc.
4. electric pressure cooking saucepan according to claim 3, is characterized in that, described valve body comprises: be vertically arranged on the pedestal on described heat dissipation channel, is provided with the vertical cavity communicated with described heat dissipation channel in described pedestal; Be provided with valve guard body in described cavity, described valve guard body is provided with the through hole of level; Described valve guard body upper end is connected with pull bar, and described pull bar between described valve guard body and described pedestal is equipped with spring; Described pull bar passes from the hole that described Chuck top is arranged and hinged with handle, and described lower portion thereof is the eccentric block tangent with described Chuck top.
5. electric pressure cooking saucepan according to claim 4, is characterized in that, described valve guard body is that heat-barrier material is made.
CN201520103666.XU 2015-02-12 2015-02-12 Electric pressure cooking saucepan Expired - Fee Related CN204520293U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201520103666.XU CN204520293U (en) 2015-02-12 2015-02-12 Electric pressure cooking saucepan

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201520103666.XU CN204520293U (en) 2015-02-12 2015-02-12 Electric pressure cooking saucepan

Publications (1)

Publication Number Publication Date
CN204520293U true CN204520293U (en) 2015-08-05

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ID=53734363

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201520103666.XU Expired - Fee Related CN204520293U (en) 2015-02-12 2015-02-12 Electric pressure cooking saucepan

Country Status (1)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106136872A (en) * 2016-08-16 2016-11-23 林群祥 Rice pressure cooker
CN107595631A (en) * 2017-09-28 2018-01-19 贵州宏源泰康生态科技发展有限公司 New Chinese medicine infusion tank

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106136872A (en) * 2016-08-16 2016-11-23 林群祥 Rice pressure cooker
CN107595631A (en) * 2017-09-28 2018-01-19 贵州宏源泰康生态科技发展有限公司 New Chinese medicine infusion tank
CN107595631B (en) * 2017-09-28 2023-08-11 潘秀文 Novel traditional Chinese medicine decocting pot

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C41 Transfer of patent application or patent right or utility model
TR01 Transfer of patent right

Effective date of registration: 20160617

Address after: Hangzhou City, Zhejiang province 310052 High-tech Industrial Zone Waterfront Road 501

Patentee after: ZHEJIANG SUPOR ELECTRICAL APPLIANCES MANUFACTURING Co.,Ltd.

Address before: The city of Hangzhou in West Zhejiang province 310000 No. 998 Sea Park Building No. 18 room 208

Patentee before: ZHEJIANG SUNT HEAT TRANSFER TECHNOLOGY CO.,LTD.

CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20150805

Termination date: 20220212

CF01 Termination of patent right due to non-payment of annual fee