CN204467859U - A kind of Multifunction stove with oven - Google Patents

Abstract

The utility model discloses a multifunctional barbecue oven, which comprises a barbecue pan, a hot pot pan, a control device, a first handle, a second handle, a foot, a heating tube for the barbecue pan and a heating tube for the hot pot pan. It is an iron plate area and a barbecue area. The edge of the iron plate area is provided with an oil outlet; There is a rotatable stand between them. The utility model can be used for both barbecue and hot pot. After the support is rotated and upright, the barbecue area is higher than the iron plate area, so that excess grease can be discharged from the oil outlet; at the same time, it changes the traditional The disadvantage of setting the handle on the grill plate is easy to get hot, and setting the handle on the bottom leg will not get hot when grilling, which is safe and reliable; the control device independently controls the grill plate and hot pot plate, and can independently adjust the required gear .

Description

A multifunctional barbecue oven

technical field

The utility model relates to the field of kitchen utensils, in particular to a multifunctional barbecue oven.

Background technique

With the continuous improvement of people's living standards, people's requirements for dietary diversification are also getting higher and higher. As a way of eating, hot pot is deeply loved by people. In the cold winter, it is really a kind of enjoyment for everyone to sit around and eat hot pot. At the same time, barbecue is a kind of food that is loved by young people. People hope to combine barbecue and hot pot on one device, so that people can enjoy the deliciousness of hot pot and barbecue at the same time. However, the structure of existing barbecue fire boilers is very simple. The grill pans are generally flat, and the grease produced during barbecue is not easy to flow out. The handles of general barbecue ovens are installed on the grill pans, which are easy to get hot and unsafe. Existing barbecue fire boilers are generally heated in a unified manner. Barbecue and hot pot share the same heating tube and control system, and the heating temperature and gear cannot be controlled separately, which is not very convenient to use.

Utility model content

The technical problem to be solved by the utility model is to provide a multifunctional barbecue oven with independent control of barbecue and hot pot functions, convenient for oil collection and safe use.

The utility model is realized through the following technical solutions: a multi-functional barbecue oven, comprising a barbecue tray, a hot pot tray, a control device, a first handle, a second handle, a foot, a grill tray heating tube and a hot pot tray heating tube.

The hot pot tray is detachably arranged in the middle of the barbecue tray through a buckle structure; a hot pot of comparable size can be placed on the hot pot tray.

The bottom of the grill pan is divided into an iron plate area and a barbecue area, the edge of the iron plate area is provided with an oil outlet, the iron plate area is a flat structure, and the barbecue area is provided with an upward Raised ribs; The inside of the grill pan is non-stick coated.

The four corners of the bottom of the grill pan are respectively provided with legs, and the first handles are arranged on the two legs at the bottom of one side of the iron plate area, and the two legs at the bottom of the grill area are A second handle is provided, a rotatable bracket is provided between the two legs at the bottom of one side of the barbecue area, and a control device is provided between the second handle and the barbecue pan.

The bottom of the grill pan is fixedly provided with a grill pan heating tube, and the bottom of the barbecue pan is fixedly provided with a hot pot pan heating tube at a position directly below the hot pot pan.

The control device is provided with two LED display screens, two upshift buttons, two downshift buttons, a power switch, a controller and two temperature sensors, the two LED display screens, two upshift buttons, two A downshift button, a power switch, a controller, two temperature sensors, a grill pan heating tube and a chafing dish heating tube are respectively electrically connected to the controller, and the temperature sensing parts of the two temperature sensors respectively abut against the described bottom of the grill pan and fondue pan.

Further, the temperature sensor includes: a sleeve, a temperature conducting member and a temperature sensing element; a channel is formed inside the sleeve, and the two ends of the sleeve respectively have a first through hole and a second through hole communicating with the channel. through hole;

The temperature conducting part forms a cavity inside, and one end of the temperature conducting part forms a closed temperature-sensing part that can be in contact with the surface of the object to be measured, and the other end forms an opening communicating with the cavity. The outer surface of the outer surface is retracted into a concave part, wherein the temperature conducting part is arranged inside the sleeve and its temperature sensing part closes the first through hole of the sleeve.

Further, the inside of the grill pan is coated with a non-stick coating with a thickness of 1 mm.

Further, the cross-section of the ribs in the barbecue area is triangular, semicircular or square.

Further, the area of the hot pot plate accounts for 25% of the bottom area of the barbecue pan, the area of the iron plate area accounts for 37.5% of the bottom area of the barbecue pan, and the area of the barbecue area The area accounts for 37.5% of the bottom area of the grill pan.

Further, a heat insulation layer is provided between the second handle and the control device.

Further, the bottom of the support feet is provided with an anti-skid pad.

Further, two cylindrical anti-slip rings are symmetrically sleeved on the bracket.

Beneficial effects: the utility model has a simple structure, can be used for both barbecue and hot pot, easy to use, high in safety, and elegant in appearance. The oil produced in the iron plate area can flow through the iron plate area, and can also provide oil for the grilled vegetable food in the iron plate area, which is economical and environmentally friendly, and will not be wasted, and finally discharged from the oil outlet; The disadvantage of setting the handle on the barbecue plate is easy to get hot. Set the handle on the bottom leg, it will not be hot when grilling, and will not affect the operation, which is safe and reliable; the control device controls the barbecue plate and the hot pot plate independently, and can independently adjust the needs gears, easy to use.

Description of drawings

For ease of description, the utility model is described in detail by the following specific embodiments and accompanying drawings.

Fig. 1 is the schematic diagram of the utility model;

Fig. 2 is the schematic diagram of the utility model;

Fig. 3 is a schematic diagram of the utility model.

Among them: 1 barbecue plate; 101 oil outlet; 102 iron plate area; 103 barbecue area; 2 hot pot plate; 3 control device; 4 first handle; 5 second handle; 6 feet; 601 bracket; Hot pot pan heating tube.

Detailed ways

The utility model will be further described in detail through specific embodiments below in conjunction with the accompanying drawings, but it should not be understood as limiting the protection scope of the utility model.

Example 1

As shown in Figure 1 and Figure 2, a multi-functional barbecue oven includes a grill pan 1, a hot pot pan 2, a control device 3, a first handle 4, a second handle 5, a foot 6, a grill pan heating tube 7 and a hot pot pan heating Tube 8.

The hot pot plate 2 is detachably arranged in the middle of the barbecue plate 1 through a buckle structure; a hot pot with a similar size can be placed on the hot pot plate 2, which can be used for barbecue or hot pot. One pot is multi-purpose and easy to use.

The bottom of the grill pan 1 is divided into an iron plate area 102 and a barbecue area 103. The edge of the iron plate area 102 is provided with an oil outlet 101, which can discharge the grease produced by the meat during barbecue. The iron plate area 102 is a flat plate structure, which can be used for grilling meat or vegetables; the grill area 103 is provided with upward protruding ribs, which is especially suitable for grilling meat and facilitates the flow of oil. , and the oil outlet 101 is far away from the barbecue area 103, the grease produced when the meat food is roasted in the barbecue area 103 can also be roasted in the iron plate area 102 when it passes through the iron plate area 102 The vegetable food provides oil, which is economical and environmentally friendly, and will not be wasted; the inner side of the barbecue pan 1 is coated with a non-stick coating, which will not stick to the pan, is not easy to burn, and is beneficial to health.

The four corners of the bottom of the grill pan 1 are respectively provided with legs 6, and the first handle 4 is arranged on the two legs 6 at the bottom of the side of the iron plate area 102, and the two legs at the bottom of the side of the grill area 103 The first handle 4 and the second handle 5 are both arranged on the first handle 6, so as to ensure that the heat generated by the grill pan 1 will not be transferred to the first handle 4. and the second handle 5 and the operation is hot; a rotatable support 601 is provided between the two described legs 6 at the bottom of the barbecue area 103 side, as shown in Figure 3, the described support 601 is rotated After standing upright, the barbecue area 103 is higher than the iron plate area 102, so that the grease produced by the barbecue area 103 can flow through the iron plate area 102, and finally be discharged from the oil outlet; A control device 3 is arranged between the handle 5 and the grill pan 1 .

The bottom of the grill pan 1 is surrounded and fixed with a grill pan heating tube 7 , and the bottom of the grill pan 1 is surrounded and fixed with a hot pot pan heating tube 8 at a position directly below the chafing dish 2 , which ensures that the grill pan heating tube 7 And chafing dish heating pipe 8 controls heating independently respectively.

The control device 3 is provided with two LED display screens, two upshift buttons, two downshift buttons, a power switch, a controller and two temperature sensors, the two LED display screens, two upshift buttons, Two downshift buttons, a power switch, a controller, two temperature sensors, the grill pan heating tube 7 and the chafing dish heating tube 8 are respectively electrically connected to the controller, and the temperature sensing parts of the two temperature sensors are in contact with each other respectively. At the bottom of the grill pan 1 and the chafing dish 2. The control device 3 independently controls the grill tray 1 and the hot pot tray 2 respectively. After turning on the power switch, press the upshift button or the downshift button of the grill tray 1 and the hot pot tray 2 respectively to adjust the gear position, and the two LED display screens respectively The set gear is displayed, and the controller independently controls the heating of the grill pan heating tube 7 and the chafing dish heating tube respectively according to the temperature values detected by the two temperature sensors.

Particularly preferably, the temperature sensor includes: a sleeve, a temperature conducting member, and a temperature sensing element; a passage is formed inside the sleeve, and the two ends of the sleeve respectively have a first through hole and a second through hole communicating with the passage. Two through holes;

The temperature conducting part forms a cavity inside, and one end of the temperature conducting part forms a closed temperature-sensing part that can be in contact with the surface of the object to be measured, and the other end forms an opening communicating with the cavity. The outer surface of the outer surface is retracted into a concave part, wherein the temperature conducting part is arranged inside the sleeve and its temperature sensing part closes the first through hole of the sleeve.

Particularly preferably, the inner side of the grill pan 1 is coated with a non-stick coating with a thickness of 1 mm.

Particularly preferably, the cross-section of the ribs in the barbecue area 103 is triangular, semicircular or square.

Particularly preferably, the area of the hot pot pan 2 accounts for 25% of the bottom area of the grill pan 1, and the area of the iron plate area 102 accounts for 37.5% of the bottom area of the grill pan 1, so The area of the grilling area 103 accounts for 37.5% of the bottom area of the grilling pan 1 .

Particularly preferably, a heat insulating layer is provided between the grill pan 1 and the control device 3 to prevent the control device 3 from being damaged by the high temperature when the grill pan 1 is used.

Particularly preferably, an anti-skid pad is provided at the bottom of the support foot 6 .

Particularly preferably, two cylindrical anti-slip rings are symmetrically sleeved on the bracket 601 to improve the anti-slip performance.

The utility model has a simple structure, can be used for both barbecue and hot pot, is convenient to use, has high safety, and is elegant in appearance. Grease can flow through the iron plate area, and can also provide grease for the grilled vegetable food in the iron plate area, which is economical and environmentally friendly, and will not be wasted, and finally discharged from the oil outlet; at the same time, it changes the traditional setting of the handle to The shortcoming that the barbecue plate is easy to get hot, set the handle on the bottom leg, it will not be hot when grilling, does not affect the operation, safe and reliable; the control device independently controls the barbecue plate and the hot pot plate, and can independently adjust the required gear , easy to use.

The basic principles, main features and advantages of the present utility model have been shown and described above. Those skilled in the art should understand that the utility model is not limited by the above-mentioned embodiments. The above-mentioned embodiments and descriptions only illustrate the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model The new model also has various changes and improvements, and the protection scope of the utility model is defined by the appended claims, the description and their equivalents.

Claims (8)

1. a Multifunction stove with oven, is characterized in that: comprise Barbecuing plate (1), charfing dish (2), control device (3), the first in command (4), the second in command (5), leg (6), Barbecuing plate heating tube (7) and charfing dish heating tube (8);

Described charfing dish (2) is detachably arranged on Barbecuing plate (1) middle part by buckle structure; Described charfing dish (2) can place the suitable chafing dish of size;

Trying to get to the heart of a matter of described Barbecuing plate (1) is divided into iron plate district (102) and roasting area (103), the edge in described iron plate district (102) is provided with oil-out (101), described iron plate district (102) is slab construction, and what be provided with upwardly in described roasting area (103) is convex stupefied; Described Barbecuing plate (1) inner side scribbles is not stained with coating;

Described four angles, Barbecuing plate (1) bottom are respectively arranged with leg (6), leg (6) described in two of bottom of iron plate district (102) side is provided with the first in command (4), leg (6) described in two of bottom of roasting area (103) side is provided with the second in command (5), rotatable support (601) is provided with between the leg (6) described in two of bottom of roasting area (103) side, control device (3) is provided with between the described second in command (5) and described Barbecuing plate (1),

Described Barbecuing plate (1) bottom part ring is around being fixedly installed Barbecuing plate heating tube (7), and described Barbecuing plate (1) bottom is being positioned at the position ring immediately below charfing dish (2) around being fixedly installed charfing dish heating tube (8);

Described control device (3) is provided with two LED displays, two upshift buttons, two down-shift button, power switch, controller and two temperature sensors, described two LED displays, two upshift buttons, two down-shift button, power switch, controller, two temperature sensors, Barbecuing plate heating tube (7) and charfing dish heating tubes (8) are electrically connected with controller respectively, and the temperature-sensitive portion of two described temperature sensors is connected to described Barbecuing plate (1) and charfing dish (2) bottom respectively.

2. Multifunction stove with oven according to claim 1, is characterized in that: described temperature sensor, comprises: sleeve pipe, temperature conduction part and temperature-sensing element; Described inside pipe casing forms a passage, and sleeve pipe two ends have the first through hole and the second through hole that are connected with this passage respectively;

Described temperature conduction part, its inner formation one cavity, one end of this temperature conduction part forms the temperature-sensitive portion with object under test surface contact that supplies of closed, the other end forms the opening being communicated with this cavity, depressed part is inside contracted at the outer surface of temperature conduction part, wherein, this temperature conduction part is arranged at inside pipe casing and its temperature-sensitive portion closes the first through hole of sleeve pipe.

3. Multifunction stove with oven according to claim 1, is characterized in that: described Barbecuing plate (1) inner side scribble thickness be 1mm be not stained with coating.

4. Multifunction stove with oven according to claim 1, is characterized in that: the stupefied cross section of described roasting area (103) convex is triangle, semicircle or square.

5. Multifunction stove with oven according to claim 1, it is characterized in that: the area of described charfing dish (2) accounts for described Barbecuing plate (1) and to try to get to the heart of a matter 25% of area, the area in described iron plate district (102) accounts for described Barbecuing plate (1) and to try to get to the heart of a matter 37.5% of area, and the area of described roasting area (103) accounts for described Barbecuing plate (1) and to try to get to the heart of a matter 37.5% of area.

6. Multifunction stove with oven according to claim 1, is characterized in that: be provided with thermal insulation layer between the described second in command (5) and control device (3).

7. Multifunction stove with oven according to claim 1, is characterized in that: described leg (6) bottom is provided with slipmat.

8. Multifunction stove with oven according to claim 1, is characterized in that: the upper symmetry of described support (601) is socketed with two cylindric antislip rings.