CN204292954U - Eco-friendly naan pit - Google Patents

Abstract

The utility model relates to the technical field of barbecue cooking utensils, in particular to an environment-friendly naan pit, which comprises a box body, a naan pit body and a naan pit cover, wherein the naan pit body is positioned inside the box body, the lower end of the naan pit body is arranged on a bottom plate, and the upper end of the naan pit body is opened and fixedly arranged on a first port; a furnace disc is fixedly arranged in the second opening, a furnace end is fixedly arranged on the furnace disc, and a fire distribution cover is arranged outside the furnace end; the air outlet of the blower is communicated with the air inlet of the air delivery pipe, and the air outlet of the air delivery pipe is communicated with the interior of the furnace end; the gas outlet of the gas conveying pipe is communicated with the interior of the furnace end. The utility model adopts natural gas or coal gas as fuel, no soot is generated, and the environment is protected; grease in the roasted meat drops into the water tray in the roasting process, so that oil smoke is avoided; divide the fire cover to make the heat that the furnace end produced radiate the inside of crusty pancake hole body more evenly, and the food of baking is heated more evenly, promotes the taste and the quality of baking food, simultaneously saves energy more. [ b ]

Description

Eco-friendly naan pit

technical field

The utility model relates to the technical field of barbecue stoves, which is an environment-friendly naan pit.

Background technique

Nang pit is a kind of barbecue stove for making traditional Uyghur food in Xinjiang. Nang, baked buns, naan pit meat and other delicacies produced by grilling in naan pit are deeply loved by people of all ethnic groups. The following problems exist in the use of traditional naan pits: in the process of burning coal into smokeless high-temperature carbon blocks, a large amount of heat is wasted, the use efficiency of coal is low, and energy is wasted. At the same time, smokeless high-temperature carbon blocks are prepared It wastes time and affects the efficiency of the barbecue operation; when putting coal into the coal stove, it is necessary to use pliers to clamp the red-hot and smokeless charcoal pieces into the pit one by one, because the shape of the charcoal is irregular, it is not easy to hold, and too much force Dayi crushes the charcoal, which is easy to burn the operator and customers, and there is a certain safety hazard; in the process of making naan pit meat, the fat in the barbecue will drip onto the coal during the roasting process, due to the temperature of the coal High, so grease dripping on it will produce oily smoke, which will not only affect the quality of barbecue, but also pollute the environment and affect the health of operators; the water pan and coal stove are fixed in the pit, which is inconvenient to maintain and replace parts, affecting the pit service life.

Utility model content

The utility model provides an environment-friendly naan pit, which overcomes the deficiencies of the above-mentioned prior art, and can effectively solve the waste of energy in the existing naan pit, low coal use efficiency, easy burns to operators and customers, and potential safety hazards. There will be oily smoke, inconvenient maintenance, and inconvenient replacement of parts.

The technical solution of the utility model is realized through the following measures: an environment-friendly naan pit, including a box body, a naan pit body and a naan pit cover, wherein the box body includes a bottom plate, a side plate and a top cover, and the lower end of the side plate is fixed Installed on the surrounding edges of the bottom plate, the top cover is fixedly installed on the upper end of the side plate, and the middle part of the top cover is provided with a first opening; The upper end of the pit body is open and is fixedly installed on the first mouth, the naan pit cover is fixedly installed on the upper end of the top cover and covers above the upper end opening of the naan pit body; There are not less than two water trays fixedly installed on the top of the bottom plate around, and a stove pan is fixedly installed in the second opening, the lower end of the stove pan is seated on the inner upper end surface of the water pan, and the furnace head is fixedly installed on the stove pan. There is a fire distribution cover on the outside of the head, and the fire distribution cover is fixedly installed on the stove, and there are no less than two fire distribution holes on the fire distribution cover; the lower outer wall of the side plate is fixed with a hair dryer, an air duct and a gas The conveying pipe, the air outlet of the hair dryer communicates with the air inlet of the air conveying pipe, the air outlet of the air conveying pipe communicates with the inside of the burner; the gas outlet of the gas conveying pipe communicates with the inside of the burner.

Below is the further optimization or/and improvement to above-mentioned utility model technical scheme:

The burner is fixedly installed with a partition that can divide the inner space of the burner into an upper cavity and a lower cavity, and the side wall of the burner that encloses the upper cavity is provided with an air outlet that communicates with the inside of the upper cavity. The side wall of the burner that surrounds the lower chamber is provided with an air outlet that communicates with the interior of the lower chamber, the air outlet of the air delivery pipe communicates with the interior of the lower chamber, and the gas outlet of the gas delivery pipe communicates with the interior of the upper chamber. internal connectivity.

A first switch is fixedly installed on the air delivery pipe, and a second switch is fixedly installed on the gas delivery pipe.

The upper part of the inner wall of the above-mentioned naan pit body is fixedly equipped with a barbecue hook; or/and, the fire distribution cover is a curved cover body.

The bottom plate, the side plates and the top cover are all provided with a heat insulating layer; or/and, the naan pit cover is provided with a heat insulating layer.

Wheels are installed on the bottom of the base plate; or/and, four fan-shaped water pans are fixedly installed on the upper end of the base plate around the upper end of the second port.

The utility model has a reasonable and compact structure and is easy to use. Compared with the traditional naan pit using coal or charcoal as fuel, the environmental protection naan pit provided by the utility model uses natural gas or gas as fuel without soot generation; During the roasting process, the fat in the barbecue drips into the water tray during the roasting process, avoiding the generation of oily smoke, and is more environmentally friendly; the fire distribution hood makes the heat generated by the burner more evenly radiated to the inside of the naan pit body, and the roasting The food is heated more evenly, which improves the taste and quality of the baked food, and at the same time saves energy; the water tray is small, and it is more convenient and flexible to install and take out, which provides convenience for the cleaning and replacement of the water tray, which is safe, labor-saving and simple. , Efficient features.

Description of drawings

Accompanying drawing 1 is the front view sectional structural schematic diagram of the preferred embodiment of the present invention.

Accompanying drawing 2 is the schematic cross-sectional structural diagram of A-A in accompanying drawing 1.

Accompanying drawing 3 is the schematic diagram of the front view structure of the water tray in the accompanying drawing 1.

Accompanying drawing 4 is a schematic top view of the structure shown in Fig. 3 .

Accompanying drawing 5 is the enlarged structural diagram of part B in accompanying drawing 1.

The codes in the accompanying drawings are: 1 is the main body of the naan pit, 2 is the lid of the naan pit, 3 is the bottom plate, 4 is the side plate, 5 is the top cover, 6 is the water tray, 7 is the stove plate, 8 is the burner head, 9 10 is a fire distribution hole, 11 is a blower, 12 is an air duct, 13 is a gas delivery pipe, 14 is an upper cavity, 15 is a lower cavity, 16 is a partition, 17 is an air outlet, 18 For the air outlet, 19 is the first switch, 20 is the second switch, 21 is the hook of the barbecue grill, 22 is the heat insulation layer, and 23 is the wheel.

Detailed ways

The utility model is not limited by the following examples, and the specific implementation manner can be determined according to the technical scheme of the utility model and actual conditions.

In this utility model, for the convenience of description, the description of the relative positional relationship of each component is described according to the layout method of Fig. The relationship is determined according to the layout direction of the drawings in the specification.

Below in conjunction with embodiment and accompanying drawing, the utility model is further described:

As shown in accompanying drawings 1, 2, 3, 4, and 5, the environment-friendly naan pit includes a box body, a naan pit body 1 and a naan pit cover 2, wherein the box body includes a bottom plate 3, a side plate 4 and a top cover 5, and the side plate The lower end of plate 4 is fixedly installed on the periphery edge of base plate 3, and top cover 5 is fixedly installed on the upper end of side plate 4, and the middle part of top cover 5 is provided with the first mouth; The lower end is fixedly mounted on the upper edge of the bottom plate 3, the upper end of the naan pit body 1 is open and fixedly installed on the first mouth, and the naan pit cover 2 is fixedly installed on the upper end of the top cover 5 and covers the upper end of the naan pit body 1. Above; there is a second opening in the middle of the bottom plate 3, and no less than two water trays 6 are fixedly installed on the upper end of the bottom plate 3 around the upper end of the second opening. Located on the inner upper end surface of the water tray 6, a burner 8 is fixedly installed on the stove 7, and a fire distribution cover 9 is arranged outside the burner 8, and the fire distribution cover 9 is fixedly installed on the stove 7, and the fire distribution cover 9 There are no less than two fire points 10 on the top; a blower 11, an air delivery pipe 12 and a gas delivery pipe 13 are fixedly installed on the lower outer wall of the side plate 4, and the air outlet of the blower 11 and the air inlet of the air delivery pipe 12 Communication, the air outlet of the air delivery pipe 12 communicates with the inside of the burner 8; the gas outlet of the gas delivery pipe 13 communicates with the inside of the burner 8. When in use, first put the water tray 6 into the inside of the naan pit body 1 from the upper opening of the naan pit body 1, put the water tray 6 on the upper end surface of the bottom plate 3, and add clear water to the water tray 6; then put the stove pan 7 Be installed in the second port, make the stove pan 7 sit on the upper end of the water tray 6, install the fire distribution cover 9 on the burner 8, connect the air inlet of the gas delivery pipe 13 on the natural gas pipeline or on the gas tank, Turn on the switch of the natural gas pipeline or the switch of the gas tank, the gas enters the burner 8 through the gas delivery pipe 13; turn on the blower 11, the air enters the burner 8 through the air delivery pipe 12, ignites, and the mixture of gas and air starts to burn and release heat , under the effect of the blower 11, the flame spreads outwards along the fire distribution hole 10 of the fire distribution cover 9, so that the fire distribution cover 9 has flames in all directions, and the heat generated by the burner 8 is more evenly radiated to the pit body 1 Inside, the baked food is heated more evenly, improving the taste and quality of the baked food. After the gas is ignited, the baking operation can be carried out. It is not necessary to burn smokeless high-temperature carbon blocks like coal, which reduces energy waste and saves energy, which can save energy by 40%. Compared with the traditional pits using coal or charcoal as fuel, this The environment-friendly naan pit provided by the utility model uses natural gas or coal gas as fuel, without the generation of soot, and is more environmentally friendly; avoid using pliers to clamp red-hot and smokeless charcoal blocks into the pit one by one, and prevent the charcoal blocks from being crushed by excessive force , to avoid scalding operators and customers, and the operation is safer; in the process of making naan pit meat, the fat in the barbecue drips into the water tray 6 during the roasting process, avoiding the generation of oily smoke, and is more environmentally friendly; when the water tray is needed 6, the furnace tray 7 and the fire distribution cover 9 are taken out first, and then several water trays 6 that are spliced are taken out. Replacement provides convenience. When roasting pit meat or barbecue, clean water can be added into the water tray 6, and the clear water in the water tray 6 evaporates after being heated to generate water vapor, which can effectively reduce the temperature inside the pit body 1, making the roast meat more tender and tender. It is delicious, and at the same time, the grease produced by the barbecue is low in the clear water of the water tray 6 and will not produce oily smoke, which is more environmentally friendly; when making baked buns or baked pancakes, the water in the water tray 6 can be taken out to keep the water tray 6 dry. During the baking process, the generation of water vapor can be reduced, so that the surface of baked buns or naan is crispy and golden, and the appearance and taste are better.

According to actual needs, the above-mentioned environmental protection pit can be further optimized or/and improved:

As shown in accompanying drawings 1, 2, and 5, the above-mentioned burner head 8 is fixedly installed with a partition 16 capable of dividing the inner space of the burner head 8 into an upper cavity 14 and a lower cavity 15, and encircles the furnace of the upper cavity 14. The side wall of the head 8 is provided with an air outlet 17 communicating with the inside of the upper cavity 14, and the side wall of the burner 8 that surrounds the lower cavity 15 is provided with an air outlet 18 communicating with the inside of the lower cavity 15. The air outlet of the air pipe 12 communicates with the inside of the lower cavity 15 , and the gas outlet of the gas delivery pipe 13 communicates with the inside of the upper cavity 14 . Like this, natural gas or coal gas can enter upper cavity 14 interiors through gas conveying pipe 13, and spray through air outlet 17; The gas is mixed and burned outside the burner head 8, and the flames generated by the combustion spread out through the fire distribution holes 10 on the fire distribution cover 9, and multiple small flames are generated on the entire fire distribution cover 9, so that the heat generated by the burner head 8 is more uniform The ground radiates to the inside of the naan pit body 1, saving energy while making the interior of the naan pit more evenly heated, improving the taste and quality of baked food.

As shown in accompanying drawings 1 and 2 , a first switch 19 is fixedly installed on the air delivery pipe 12 , and a second switch 20 is fixedly installed on the gas delivery pipe 13 . In this way, the first switch 19 and the second switch 20 can be flexibly adjusted according to production needs, thereby realizing the on-off of gas and air, ensuring production safety.

As shown in accompanying drawing 1, the inner wall upper part of above-mentioned naan pit main body 1 is fixedly installed with barbecue hook 21. In this way, the barbecue grill can be hung on the barbecue grill hook 21 to carry out the barbecue operation, which increases the function of the environment-friendly naan pit.

As shown in accompanying drawing 1,2,5, above-mentioned fire distribution cover 9 is a curved cover body. In this way, the shape of the fire distribution cover 9 is adapted to the shape of the inner wall of the naan pit body 1, so that the heat generated by the burner 8 can be better radiated to the inner wall of the naan pit body 1, so that the inner wall of the naan pit body 1 is heated more evenly , Improve the taste and quality of baked food.

As shown in accompanying drawings 1, 2 and 5, the above-mentioned base plate 3, side plate 4 and top cover 5 are all provided with a heat insulating layer 22.

As shown in accompanying drawing 1, a heat insulating layer 22 is provided in the lid 2 of the pit. Like this, the thermal insulation performance of this environment-friendly naan pit is better, energy-conservation and environmental protection, reduce production cost.

As shown in accompanying drawing 1, the bottom of above-mentioned base plate 3 is equipped with wheel 23. In this way, the environmental protection bag pit can be moved flexibly as required, which is labor-saving and convenient.

As shown in accompanying drawing 1,2,3,4,5, four fan-shaped water pans 6 are fixedly installed along the bottom plate 3 upper end around the second mouth upper end. In this way, the water tray 6 can be taken and removed flexibly, which facilitates cleaning, replacement and maintenance of the water tray 6 .

The above technical features constitute the best embodiment of the utility model, which has strong adaptability and best implementation effect, and non-essential technical features can be increased or decreased according to actual needs to meet the needs of different situations.

Claims (10)

1. A kind of environmental protection pit, it is characterized in that casing, pit body and pit cover, wherein, casing comprises bottom plate, side plate and top cover, and the lower end of side plate is fixedly installed on the periphery edge of bottom plate, and top cover is fixed Installed on the upper end of the side plate, the middle part of the top cover is provided with the first opening; the naan pit body is located inside the box body, the lower end of the naan pit body is fixedly installed on the upper edge of the bottom plate, the upper end of the naan pit body is open and fixedly installed on the On one mouth, the naan pit cover is fixedly installed on the upper end of the top cover and covers the top of the upper opening of the naan pit body; the middle part of the bottom plate has a second opening, and the top of the bottom plate around the upper end of the second mouth is fixedly installed with no less than There are two water trays, the second mouth is fixed with a furnace pan, the lower end of the stove pan is located on the inner upper end surface of the water pan, and the stove top is fixedly installed on the stove top. The cover is fixedly installed on the hob, and there are not less than two fire distribution holes on the fire distribution cover; a blower, an air delivery pipe and a gas delivery pipe are fixedly installed on the lower outer wall of the side plate, and the air outlet of the blower is connected with the air delivery pipe. The air inlet of the pipe is connected, the air outlet of the air delivery pipe is connected with the inside of the burner; the gas outlet of the gas delivery pipe is connected with the inside of the burner. 2. The environment-friendly naan pit according to claim 1, characterized in that the inner space of the burner is fixedly installed with a dividing plate that can divide the inner space of the burner into an upper cavity and a lower cavity, and surrounds the burner of the upper cavity. The side wall is provided with an air outlet that communicates with the inside of the upper chamber, and the side wall of the burner that surrounds the lower chamber is provided with an air outlet that communicates with the inside of the lower chamber. The interior of the gas delivery pipe communicates with the interior of the upper cavity. 3. The environment-friendly naan pit according to claim 2, characterized in that a first switch is fixedly installed on the air delivery pipe, and a second switch is fixedly installed on the gas delivery pipe. 4. The environment-friendly naan pit according to claim 1, 2 or 3, characterized in that the upper part of the inner wall of the naan pit body is fixedly equipped with a hook for a barbecue grill; or/and, the fire distribution cover is a curved cover body. 5. The environment-friendly naan pit according to claim 1, 2 or 3, characterized in that the bottom plate, the side plate and the top cover are provided with a heat insulating layer; or/and, the naan pit cover is provided with a heat insulating layer. 6. The environment-friendly naan pit according to claim 4, characterized in that the base plate, the side plate and the top cover are provided with a heat insulating layer; or/and, the naan pit cover is provided with a heat insulating layer. 7. The environment-friendly naan pit according to claim 1, 2 or 3, characterized in that wheels are installed on the bottom of the base plate; or/and, four fan-shaped water trays are fixedly installed on the upper end of the base plate around the upper end of the second opening. 8. The environment-friendly naan pit according to claim 4, characterized in that wheels are installed on the bottom of the bottom plate; or/and, four fan-shaped water trays are fixedly installed on the top of the bottom plate around the upper end of the second opening. 9. The environment-friendly naan pit according to claim 5, characterized in that wheels are installed on the bottom of the base plate; or/and, four fan-shaped water trays are fixedly installed on the upper end of the base plate around the upper end of the second opening. 10. The environment-friendly naan pit according to claim 6, characterized in that wheels are installed on the bottom of the base plate; or/and, four fan-shaped water pans are fixedly installed on the upper end of the base plate around the upper end of the second opening.