CN204248948U - Dried bean curd slicer - Google Patents
Dried bean curd slicer Download PDFInfo
- Publication number
- CN204248948U CN204248948U CN201420723216.6U CN201420723216U CN204248948U CN 204248948 U CN204248948 U CN 204248948U CN 201420723216 U CN201420723216 U CN 201420723216U CN 204248948 U CN204248948 U CN 204248948U
- Authority
- CN
- China
- Prior art keywords
- blade
- bean curd
- dried bean
- cutterhead
- stay pipe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 95
- 238000005520 cutting process Methods 0.000 description 14
- 238000000034 method Methods 0.000 description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- 239000011575 calcium Substances 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 210000000988 Bone and Bones Anatomy 0.000 description 3
- 230000000875 corresponding Effects 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N (3β)-Cholest-5-en-3-ol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 208000001132 Osteoporosis Diseases 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000011017 operating method Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000002792 vascular Effects 0.000 description 2
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- 229940107161 Cholesterol Drugs 0.000 description 1
- 240000007842 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229940067606 Lecithin Drugs 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000005158 Phaseolus vulgaris Species 0.000 description 1
- 210000002356 Skeleton Anatomy 0.000 description 1
- 229940046008 Vitamin D Drugs 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002349 favourable Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000000050 nutritive Effects 0.000 description 1
- 230000001009 osteoporotic Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
Abstract
The utility model discloses, dried bean curd slicer, comprise underframe and knife rest, underframe comprises at least two the first stay pipes, at least one second stay pipe, supporting disk, multiple tube connector, a riser and multiple backing plate; Described supporting disk is provided with guide cylinder; Described knife rest comprises cutterhead and blade, and cutterhead upper surface is provided with lead, and the top of lead is provided with handle, and cutterhead bottom face is provided with the insert groove of multiple equidistant laid out in parallel, and blade is positioned at insert groove, and blade and cutterhead removably connect; Blade is provided with spring, and one end of spring is provided with pushing block, and the height value of blade is shorter than the first stay pipe 5 centimetres; Described backing plate is provided with multiple cutter groove, and the distance between adjacent cutter groove is equal with the distance of two adjacent blades; The width value of cutter groove is larger than the one-tenth-value thickness 1/10 of blade, and the length value of the length value blade of cutter groove is large.The utility model overcomes existing artificial section dried bean curd, and to there is efficiency low, the defect of the dried bean curd size inequality cut out.
Description
Technical field
The utility model relates to dried bean curd slicing device field, is specifically related to a kind of dried bean curd slicer.
Background technology
Dried bean curd is the abbreviation of dried bean curd, refers to mix with soybean the local flavor leisure pot foods made with other raw materials.Dried bean curd is a kind of time-honored folk snack in China.. containing abundant protein in dried bean curd, and bean curd albumen belongs to adequate proteins, 8 seed amino acids not only containing needed by human, and its ratio also needs close to human body, and nutritive value is higher; The lecithin that dried bean curd contains can remove the cholesterol be attached on vascular wall, prevents vascular sclerosis, angiocardiopathy preventing, cardioprotection; Dried bean curd contains several mineral materials, supplement calcium, prevents the osteoporosis because calcium deficiency causes, and promotes skeleton development, very favourable to the bone growth of children's, old man.In bone, calcium exists with the formal distribution of inorganic salts, is the Main Ingredients and Appearance forming people bone, causes osteoporotic main cause to be exactly the shortage of calcium, bean product contain abundant calcium and a certain amount of vitamin D, and the two combination can effectively prevent and improve osteoporosis.The laudatory title that dried bean curd has " Vegetable meat ", and inexpensive, delicious flavour, very popular in daily life.But traditional dried bean curd goods not easily store, carrying and eat also inconvenient, have developed the vacuum packaging of dried bean curd pouch to address this problem people, by both solving the problem that storage problem also solves inconvenient eating.But existing dried bean curd section is all by manually first being cut into inch strips by full wafer dried bean curd, again bar is cut into pieces, and once can only cut a slice, because during the section of multi-disc dried bean curd overlap, the dried bean curd being positioned at the bottom can be damaged by pressure greatly due to stressed, therefore slice efficiency is lower, it is uneven that artificial section also there will be the dried bean curd size that cuts out, is unfavorable for packaging and unsightly.
To there is efficiency low for existing artificial section dried bean curd as can be seen here, the defect of the dried bean curd size inequality cut out.
Utility model content
The technical problems to be solved in the utility model is, there is the defect of dried bean curd size inequality that efficiency is low, cut out, provide a kind of dried bean curd slicer for existing artificial section dried bean curd, have efficiency high, cut out dried bean curd feature of uniform size.
In order to solve the problems of the technologies described above, the utility model provides following technical scheme: dried bean curd slicer comprises underframe and knife rest, and underframe comprises at least two the first stay pipes, at least one second stay pipe, supporting disk, multiple tube connector, a riser and a multiple backing plate; Tube connector is between the first stay pipe and riser; Tube connector is provided with multiple roller; Backing plate and roller contact; The lower end of the second stay pipe is fixedly connected with riser, and the upper end of the second stay pipe is fixedly connected with supporting disk; Described supporting disk is provided with guide cylinder; Described knife rest comprises cutterhead and blade, and cutterhead upper surface is provided with lead, and the top of lead is provided with handle, and cutterhead bottom face is provided with the insert groove of multiple equidistant laid out in parallel, and blade is positioned at insert groove, and blade and cutterhead removably connect; Blade is provided with spring, and one end of spring is provided with pushing block, and the height value of blade is shorter than the height value of the first stay pipe 5 centimetres; Described backing plate is provided with multiple cutter groove, and the distance between adjacent cutter groove is equal with the distance between two adjacent blades; The width value of cutter groove is larger than the one-tenth-value thickness 1/10 of blade, and the length value of cutter groove is larger than the length value of blade.
Adopt the dried bean curd slicer in this programme, underframe plays a part to support dried bean curd, and knife rest plays a part to cut dried bean curd.First support, tube connector and riser form underframe, and the roller on tube connector plays rolling action and facilitates backing plate to pick and place.Second stay pipe plays supported dish, and supporting disk is positioned at above backing plate.Guide cylinder play the guiding role and guarantees that knife rest is that vertical direction moves up and down.The effect of putting blade of insert groove on cutterhead.Blade and cutterhead removably connect, and are convenient for changing blade.Spring plays reset role, and in the process of cutterhead cutting dried bean curd, spring makes pushing block move to be pushed away by the dried bean curd be bonded on blade to operate on sheet, avoids dried bean curd to glue cutter.Shorter than the first stay pipe 5 centimetres of the height value of blade is to ensure that blade can penetrate the dried bean curd on all backing plates.Backing plate plays a part to support dried bean curd, and the cutter groove on backing plate is in order to blade can penetrate dried bean curd, makes blade once can cut the effect of multi-disc dried bean curd.Distance between adjacent cutter groove is equal with the distance of two adjacent knife blades, and the width value of cutter groove is larger than the one-tenth-value thickness 1/10 of blade, and the length value of the length value blade of cutter groove is large, guarantees that all blades can through the cutter groove corresponding to blade.
Operation principle of the present utility model and beneficial effect are: when using the utility model, lead is moved up, and lead band movable knife disc moves up, and blade moves up with cutterhead, and blade is separated with backing plate, and blade is suspended in the air.The region of being slipped away corresponding to blade by backing plate again, is placed on dried bean curd on backing plate.Blade is moved down, and the dried bean curd on backing plate is cut into strip by blade, and blade passes from cutter groove.Blade moves downward in the process of cutting dried bean curd, and pushing block contacts with the dried bean curd of the second layer on underframe, and spring is in compressive state.After the dried bean curd of the second layer is cut, blade continues the dried bean curd moving downward cutting ground floor, and spring is compressed further.After treating that the dried bean curd of ground floor is cut, blade is moved upward, blade is separated with the backing plate of ground floor, pushing block contacts by the dried bean curd on the elastic force of spring and the backing plate of the second layer, blade continues to move upward, blade is separated with the backing plate of the second layer, and in the process that blade is separated with the backing plate of the second layer, pushing block moves downward the dried bean curd be bonded on blade to push away by the elastic force of spring operates on sheet.If want dried bean curd to dice dried bean curd, then first dried bean curd is cut into strip, then the strip dried bean curd cut is placed on backing plate along the direction of vertical cutter groove, once cuts again by the operating procedure of cutting dried bean curd bar, dried bean curd bar is diced dried bean curd.Dried bean curd cutting only need once just can complete by dried bean curd bar, and blockage dried bean curd needs the cutting of bulk dried bean curd just can complete for twice.
This dried bean curd slicer has fly-cutting dried bean curd and solves the shortcoming of dried bean curd sticky cutter in cutting process as can be seen here, and this dried bean curd slicer can be cut dried bean curd bar of uniform size and also can cut blockage dried bean curd of uniform size.
Further, described first stay pipe, the second stay pipe and tube connector are hollow pipe.The lighter in weight of hollow pipe, more convenient when dried bean curd slicer moves.
Further, described roller equidistantly arranges on tube connector.
Further, described guide cylinder is provided with a tapped through hole, is provided with band slot bolt in tapped through hole.
Further, the cuboid of described pushing block to be cross sectional shape be rectangle.
Accompanying drawing explanation
Fig. 1 is the structural representation of the utility model dried bean curd slicer embodiment;
Fig. 2 is that schematic diagram is looked on a left side of Fig. 1;
Fig. 3 is the structural representation of backing plate in the utility model dried bean curd slicer embodiment.
Detailed description of the invention
Below by detailed description of the invention, the utility model is described in further detail:
Reference numeral in Figure of description comprises: underframe-1, knife rest-2, the first stay pipe-3, the second stay pipe-4, supporting disk-5, tube connector-6, riser-7, backing plate-8, roller-9, band slot bolt-10, cutterhead-11, blade-12, spring-13, pushing block-14, handle-15, fairlead-16, lead-17, cutter groove-18.
Embodiment is substantially as shown in accompanying drawing 1, Fig. 2, Fig. 3: dried bean curd slicer comprises underframe 1 and knife rest 2.Underframe 1 comprises two the first stay pipes, 3, two the second stay pipes 4, supporting disk 5 and two tube connectors, 6, riser 7 and two backing plates 8.First stay pipe 3, second stay pipe 4 and tube connector are hollow square tube.Tube connector is between the first stay pipe 3 and riser 7.Tube connector is provided with four equidistant rollers 9 side by side.Backing plate 8 contacts with roller 9, and backing plate 8 can slide on roller 9.The lower end of the second stay pipe 4 is welded with riser 7, and its upper end is welded with supporting disk 5.Supporting disk 5 is provided with guide cylinder, and guide cylinder is provided with a tapped through hole, is provided with band slot bolt 10 in tapped through hole.Knife rest 2 comprises a cutterhead 11 and ten blades 12, and cutterhead 11 upper surface is provided with lead 17, and the top of lead 17 is provided with two handles 15.Cutterhead 11 bottom face is provided with the insert groove of ten equidistant laid out in parallel, and blade 12 is arranged in insert groove, blade 12 and cutterhead 11 clamping.Blade 12 is provided with spring 13, and one end of spring 13 is connected the other end with blade 12 and is connected with pushing block 14.The cuboid of pushing block 14 to be cross sectional shapes be rectangle.Backing plate 8 is provided with the cutter groove 18 of ten equidistant laid out in parallel, and the distance between adjacent cutter groove 18 is equal with the distance of two adjacent blades 12.Larger than the one-tenth-value thickness 1/10 of blade 12 1 centimetre of the width value of cutter groove 18, and large 10 centimetres of the length value of the length value blade 12 of cutter groove 18.
In specific implementation process, fairlead 16 welds with supporting disk 5.The length value of pushing block 14 is larger than the width value of blade 12.When using the utility model, first rotating band slot bolt 10, makes lead 17 can slide up and down in fairlead 16.Lead 17 is moved up, and lead 17 is with movable knife disc 11 to move up, and blade 12 moves up with cutterhead 11, and blade 12 is separated with backing plate 8, and rotating band slot bolt 10 pairs of leads 17 position and blade 12 is suspended in the air.Backing plate 8 to be slipped away the region corresponding to blade 12, dried bean curd is placed on backing plate 8.Rotating band slot bolt 10 makes lead 17 move down, and dried bean curd is cut into strip by blade 12, and blade 12 passes from cutter groove 18.Blade 12 is in the process moving downward cutting dried bean curd, and pushing block 14 contacts with the dried bean curd of the second layer on underframe 1, and spring 13 is in compressive state.After the dried bean curd of the second layer is cut, blade 12 continues the dried bean curd moving downward cutting ground floor.After treating that the dried bean curd of ground floor is cut, blade 12 moves upward, and blade 12 is separated with the backing plate 8 of ground floor, and blade 12 continues to move upward, and blade 12 is separated with the backing plate 8 of the second layer.Due to active force that the reaction force spring 13 of spring 13 gives pushing block 14 downward in the process that blade 12 is separated with the backing plate 8 of the second layer.Pushing block 14 moves downward the dried bean curd be bonded on blade 12 to push away by the thrust of spring 13 operates on sheet 12.
If want dried bean curd to dice dried bean curd, then first dried bean curd is cut into strip, then the direction of dried bean curd bar along vertical cutter groove 18 is placed, cut by the operating procedure of cutting dried bean curd bar.Then dried bean curd becomes blockage dried bean curd after cutting twice.
This dried bean curd slicer has the characteristic of fly-cutting dried bean curd and solves the shortcoming of dried bean curd sticky cutter in cutting process as can be seen here, and this dried bean curd slicer can be cut dried bean curd bar of uniform size and also can cut blockage dried bean curd of uniform size.
Above-described is only embodiment of the present utility model, and in scheme, the general knowledge such as known concrete structure and characteristic does not do too much description at this.Should be understood that; for a person skilled in the art, under the prerequisite not departing from the utility model structure, some distortion and improvement can also be made; these also should be considered as protection domain of the present utility model, and these all can not affect the effect of the utility model enforcement and the practicality of utility model.
Claims (5)
1. dried bean curd slicer, is characterized in that: comprise underframe and knife rest, and underframe comprises at least two the first stay pipes, at least one second stay pipe, supporting disk, multiple tube connector, a riser and a multiple backing plate; Tube connector is between the first stay pipe and riser; Tube connector is provided with multiple roller; Backing plate and roller contact; The lower end of the second stay pipe is fixedly connected with riser, and the upper end of the second stay pipe is fixedly connected with supporting disk; Described supporting disk is provided with guide cylinder; Described knife rest comprises cutterhead and blade, and cutterhead upper surface is provided with lead, and the top of lead is provided with handle, and cutterhead bottom face is provided with the insert groove of multiple equidistant laid out in parallel, and blade is positioned at insert groove, and blade and cutterhead removably connect; Blade is provided with spring, and one end of spring is provided with pushing block, and the height value of blade is shorter than the height value of the first stay pipe 5 centimetres; Described backing plate is provided with multiple cutter groove, and the distance between adjacent cutter groove is equal with the distance between two adjacent blades; The width value of cutter groove is larger than the one-tenth-value thickness 1/10 of blade, and the length value of cutter groove is larger than the length value of blade.
2. dried bean curd slicer according to claim 1, is characterized in that: described first stay pipe, the second stay pipe and tube connector are hollow pipe.
3. dried bean curd slicer according to claim 2, is characterized in that: described roller equidistantly arranges on tube connector.
4. dried bean curd slicer according to claim 3, is characterized in that: described guide cylinder is provided with a tapped through hole, is provided with band slot bolt in tapped through hole.
5. the dried bean curd slicer according to claim 1 or 2 or 3 or 4, is characterized in that: the cuboid of described pushing block to be cross sectional shape be rectangle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420723216.6U CN204248948U (en) | 2014-11-27 | 2014-11-27 | Dried bean curd slicer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420723216.6U CN204248948U (en) | 2014-11-27 | 2014-11-27 | Dried bean curd slicer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204248948U true CN204248948U (en) | 2015-04-08 |
Family
ID=52953298
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420723216.6U Expired - Fee Related CN204248948U (en) | 2014-11-27 | 2014-11-27 | Dried bean curd slicer |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204248948U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106393211A (en) * | 2015-07-29 | 2017-02-15 | 重庆蹇家坪农业科技发展有限公司 | Crop tuber slicing processing machine with quick material returning function |
| CN107053289A (en) * | 2016-12-23 | 2017-08-18 | 瓮安县任九妹食品有限责任公司 | Yellow cake stripping and slicing producing device |
| CN108058201A (en) * | 2018-01-02 | 2018-05-22 | 安徽安康生态农业科技有限公司 | A kind of pork jerky sheets production pork slicing device and slice process |
| CN110802649A (en) * | 2019-11-26 | 2020-02-18 | 徐州中通给排水材料有限公司 | Rapid cutting water supply pipeline equipment |
-
2014
- 2014-11-27 CN CN201420723216.6U patent/CN204248948U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106393211A (en) * | 2015-07-29 | 2017-02-15 | 重庆蹇家坪农业科技发展有限公司 | Crop tuber slicing processing machine with quick material returning function |
| CN107053289A (en) * | 2016-12-23 | 2017-08-18 | 瓮安县任九妹食品有限责任公司 | Yellow cake stripping and slicing producing device |
| CN108058201A (en) * | 2018-01-02 | 2018-05-22 | 安徽安康生态农业科技有限公司 | A kind of pork jerky sheets production pork slicing device and slice process |
| CN110802649A (en) * | 2019-11-26 | 2020-02-18 | 徐州中通给排水材料有限公司 | Rapid cutting water supply pipeline equipment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150408 Termination date: 20151127 |