CN204207476U - Band chopsticks service plate - Google Patents

Abstract

The utility model relates to a dinner plate with chopsticks. A chopsticks plate is arranged on one side of the plate body, and arc-shaped grooves are arranged on both sides of the middle of the chopsticks plate to facilitate the thumb and forefinger to pick up the chopsticks. The chopstick plate has the depth to place the chopsticks, and the shape of the chopstick plate is consistent with the shape of the chopsticks, narrow in front and wide in back. The dinner plate body is also provided with a chopsticks plate, a vegetable plate, a rice plate, a slag plate, and a soup bowl seat plate. The chopsticks plate is located on the right side of the dinner plate body. The slag tray is placed on the lower left side of the dinner tray body, and a distance is kept from the rice tray and the vegetable tray. The biggest advantage of this kind of dinner plate is that the chopsticks plate is humanized design, which can be stably put in the chopsticks, so that the chopsticks and the dinner plate can be sterilized at the same time, and used together, saving the cost of picking up the chopsticks machine. In addition, the soup bowl seat plate is designed on the upper right of the main body of the dinner plate. It can not only be used for multiple functions, but also when the soup bowl is placed on it, the center of gravity of the entire dinner plate can be shifted to the right, which is convenient for us to hold the plate with one hand with the right hand. The utility model has the advantages of reasonable structure, hygienic convenience and low cost, and is suitable for mass production and sales in hardware factories.

Description

plate with chopsticks

technical field

The utility model relates to a tableware, in particular to a stainless steel dinner plate for a restaurant.

Background technique

Now basically every school restaurant uses stainless steel dinner plates (as shown in Figure 1) to serve students with meals, and uses chopsticks machines to provide students with chopsticks. Due to the large number of students dining, the restaurant needs to set up multiple chopsticks fetching machines. In addition, the students’ dining time is relatively concentrated, so it is inevitable that some students will violate the rules when picking up chopsticks, which increases the possibility of damage to the chopsticks picking machine, thus Added additional expenses for the restaurant. In addition, students usually use their hands directly when picking up chopsticks, which will inevitably bring bacteria to the chopsticks outlet, which increases the hidden danger of hygiene. Sometimes when serving the dinner plate, I often forget to take the chopsticks. I put the dinner plate on the seat and then come back to get the chopsticks, which increases the trouble. Therefore, it is very necessary to distribute the dinner plate and chopsticks to the students at the same time, so that the chopsticks can be sterilized with the dinner plate at the same time, which not only saves the chopsticks fetching machine, but also is hygienic and convenient. In addition, we can see that most people are used to holding the dinner plate with one hand with the right hand, but the dinner plate of the prior art often places the soup bowl seat on the upper left side of the main body of the dinner plate, which makes the center of gravity of the dinner plate slant to the left, and the gravity of the dinner plate The increased arm of force makes it difficult for people to hold the plate with one hand.

Contents of the invention

The utility model intends to provide a dinner plate with chopsticks, which is used for stably placing the chopsticks and facilitating the use of the chopsticks so as to be matched with the chopsticks.

The technical scheme adopted by the utility model to solve the technical problem is: a dinner plate with chopsticks, including a plate body, a chopsticks plate is arranged on one side of the plate body, and a chopsticks plate is provided on both sides of the chopsticks plate for easy holding by the thumb and forefinger. Take the curved groove of the chopsticks.

The chopstick plate has the depth to place the chopsticks, and the shape of the chopstick plate is consistent with the shape of the chopsticks, narrow in front and wide in back. The dinner plate body is provided with a chopsticks plate, a vegetable plate, a rice plate, a slag plate, and a soup bowl seat plate. The chopsticks plate is located on the right side of the dinner plate body. The soup bowl seat plate is located on the upper right side of the main body of the dinner plate, and its diameter gradually decreases from the mouth to the inside. The slag tray is placed on the lower left side of the dinner tray body, and a distance is kept from the rice tray and the vegetable tray.

The beneficial effects of the utility model are: the chopsticks can be directly placed on the chopsticks plate and the dinner plate for high-temperature disinfection at the same time, eliminating the use of the chopsticks picking machine, and there is an arc-shaped groove in the middle of the chopsticks plate to facilitate the thumb and forefinger of the right hand to pick up the chopsticks. And it is also conducive to grasping when serving the plate with one hand with the right hand; the soup bowl seat plate is placed on the upper right side of the main body of the dinner plate, and when the soup bowl is put on, the center of gravity of the whole dinner plate can be more right than the center of gravity of the prior art dinner plate, In this way, the force arm of the gravity of the dinner plate is reduced, which saves effort for one-handed plate handling. In addition, the depth of the soup bowl seat is selected to be deeper, which not only does not affect the placement of the soup bowl, but also facilitates disposable soybean milk cups and beverage cups. Placement, or an egg can be placed so that it will not roll back and forth in the process of walking on the end plate; the dregs plate is placed on the lower left side of the main body of the dinner plate to keep a certain distance from the rice plate and vegetable plate, which is not only convenient Spit dregs, and avoid giving people discomfort due to the contact between rice dregs and food.

Description of drawings

Fig. 1 is the structural representation of prior art dinner plate;

Fig. 2 is a schematic structural view of a dinner plate with chopsticks of the present invention.

Detailed ways

Below in conjunction with accompanying drawing, the utility model is further described with chopsticks dinner plate:

As shown in FIG. 2 , a dinner plate with chopsticks includes a vegetable plate 5 , a rice plate 8 , a slag plate 7 , a soup bowl seat plate 4 , and a chopsticks plate 2 .

A chopsticks plate 2 is provided on one side of the dinner plate body 1, and arc-shaped grooves 3 are provided on both sides of the middle of the chopsticks plate 2 to facilitate the thumb and forefinger to pick up the chopsticks.

The chopsticks plate 2 is deeper than the chopsticks plate of the prior art dinner plate but is shallower than the dinner plate and has the same shape as the chopsticks. The front is narrow and the rear is wide, and the chopsticks can be put directly. There are arc-shaped grooves on both sides of the chopsticks plate 2; the soup bowl seat Plate 4 is on the upper right of the dinner plate, the depth is consistent with the rice plate 8, and the diameter is gradually smaller, similar to the lower end of a common disposable plastic cup;

The whole plate is made of stainless steel. The chopsticks plate 2 is placed on the right side of the plate body 1. It has a certain depth and is similar in shape to chopsticks. It is narrow in the front and wide in the back and can be directly placed into a pair of chopsticks. There are two arc-shaped grooves 3 on both sides of the middle of the chopsticks plate 2. It is convenient for the thumb and forefinger to pick up the chopsticks, and it is also conducive to the stability when holding the plate with one hand with the right hand. At this time, the thumb can be pressed on the groove 3 of the chopstick plate, and the other four fingers are buckled on the chopstick plate 2 and the rice plate 8. The most important thing is that the chopsticks can be directly placed in the chopsticks tray 2 and used together with the high-temperature disinfection of the dinner plate, which not only saves the cost of the chopsticks machine, but also is convenient and hygienic to use, so you don’t have to worry about forgetting to take the chopsticks when eating trouble. Place the soup bowl seat plate 4 on the upper right of the main body of the dinner plate 1, the depth is the same as the rice plate 8, and the diameter gradually becomes smaller, similar to the lower end of an ordinary disposable plastic cup, so that not only the soup bowl but also the disposable cup can be placed Soybean milk cups, beverage cups, or an egg are placed in it, which is stable and convenient, and is very suitable for eating in the morning. In addition, the soup bowl seat plate 4 is placed on the upper right side of the dinner plate main body 1. When the soup bowl is placed on it, the center of gravity of the whole dinner plate is more right than the center of gravity of the prior art dinner plate, thereby shortening the moment arm of the dinner plate gravity. This saves effort for the right-handed one-handed end plate. The dregs tray 7 is placed at the lower left side of the dinner plate body 1 and keeps a certain distance from the dinner plate, so that it is not only convenient for diners to spit out dregs but also can avoid the bad visual experience caused by the intersection of rice dregs and food in the dinner plate. It can also avoid the residue of rice remaining on the dining table from affecting the use of the last diner.

Claims (6)

1. A dinner plate with chopsticks, including a plate body (1), characterized in that: a chopstick plate (2) is provided on one side of the plate body (1), and a chopstick plate (2) is provided on both sides of the middle of the chopstick plate (2). Curved grooves (3) for easy access of the chopsticks by the thumb and forefinger. 2. The dinner plate with chopsticks according to claim 1, characterized in that: the chopstick plate (2) has a depth for placing chopsticks, and the shape of the chopstick plate (2) is consistent with the shape of the chopsticks, narrow in front and wide in back. 3. The dinner plate with chopsticks according to claim 1, characterized in that: the plate body (1) is also provided with a vegetable plate (5), a rice plate (8), a slag plate (7), and a soup bowl seat disc (4). 4. The dinner plate with chopsticks according to claim 1, characterized in that: the chopsticks plate (2) is located on the right side of the plate body (1). 5 . The dinner plate with chopsticks according to claim 3 , characterized in that: the soup bowl seat plate ( 4 ) is located on the upper right side of the main body ( 1 ) of the dinner plate, and its diameter gradually decreases from the mouth to the inside. 6. The dinner plate with chopsticks according to claim 3, characterized in that: the slag plate (7) is placed on the lower left side of the plate body (1), and is kept at a distance from the rice plate (8) and the vegetable plate (5). distance.