CN204090947U - Novel beef stew in soy sauce still - Google Patents
Novel beef stew in soy sauce still Download PDFInfo
- Publication number
- CN204090947U CN204090947U CN201420591834.XU CN201420591834U CN204090947U CN 204090947 U CN204090947 U CN 204090947U CN 201420591834 U CN201420591834 U CN 201420591834U CN 204090947 U CN204090947 U CN 204090947U
- Authority
- CN
- China
- Prior art keywords
- pot body
- soy sauce
- beef stew
- condensed water
- communicated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013555 soy sauce Nutrition 0.000 title claims abstract description 25
- 235000013547 stew Nutrition 0.000 title claims abstract description 25
- 235000015278 beef Nutrition 0.000 title claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 239000012530 fluid Substances 0.000 claims abstract description 10
- 230000000740 bleeding effect Effects 0.000 claims abstract description 9
- 238000010079 rubber tapping Methods 0.000 claims abstract description 7
- 238000010926 purge Methods 0.000 claims abstract description 5
- 239000007788 liquid Substances 0.000 claims description 7
- 238000009413 insulation Methods 0.000 claims description 4
- 238000007599 discharging Methods 0.000 claims description 3
- 230000005540 biological transmission Effects 0.000 abstract description 2
- 238000010586 diagram Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000003321 amplification Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000003199 nucleic acid amplification method Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Commercial Cooking Devices (AREA)
Abstract
The utility model relates to and aims to provide a kind of pot of novel beef stew in soy sauce still that body is turning, safety, energy transmission efficiency are high, and it comprises a pot body, base, is each side fixed with a back shaft on described pot body top; Described pot body comprises inner and outer wall, forms cavity between inner and outer wall; In the support column of described base both sides, be respectively provided with a bearing, the end of described two back shafts is corresponding to be respectively arranged in the two bearings of the left and right sides; Be provided with the inlet channel that be communicated with corresponding to described cavity in the back shaft of wherein, and be also provided with Pressure gauge and air bleeding valve above described inlet channel, Pressure gauge is communicated with described inlet channel via same tube connector with air bleeding valve; Be provided with the leakage fluid dram be communicated with inside, the bottom of a pan in the bottom of described pot body, and this leakage fluid dram place is provided with purge valve; Also be provided with condensed water discharge outlet in the bottom of described pot body, and be also provided with condensed water tapping valve on this condensed water discharge outlet.
Description
Technical field
The utility model relates to stew in soy sauce apparatus field in food processing, is specifically related to a kind of novel beef stew in soy sauce still for stew in soy sauce in beef processing.
Background technology
adding at beef needs through stew in soy sauce technique in a process, to make its taste more delicious, need to use stew in soy sauce still in stew in soy sauce, more use the cauldron that the semicircle of traditional conventional design is spherical in the prior art, what also have uses as publication number is: CN 202083106 U, described a kind of steam boiler, its primary structure comprises pot body and cooker racks, pot body is arranged in cooker racks, pot is external is provided with steam jacket, steam jacket is connected with steam inlet pipe and steam outlet pipe, steam inlet pipe is also provided with temperature indicating device and steam valve; In use there is following technical problem in this pot: (1) pot body maintains static, and when clearing up it or when pouring out food in pot, particularly bulk particle, is not easy to be shifted out; (2) outer, upper end sawtooth design on pot body, even if after its pot of body upset be also not easy to the liquid in pot to pour out, when being poured out by liquid, it easily spills in above-mentioned design; (3) enter steam pressure in pot once comparatively large, when it can not effectively get rid of by escape pipe, will huge potential safety hazard be there is; (4) this pot in use how uncovered use causes the waste of the energy; (5) there is larger energy and run off in the outer wall of this pot, and its efficiency will land vertically reduction.
Summary of the invention
The purpose of this utility model is to overcome the deficiencies in the prior art, adapts to reality need, provides a kind of pot of novel beef stew in soy sauce still that body is turning, safety, energy transmission efficiency are high.
In order to realize the purpose of this utility model, the technical scheme that the utility model adopts is:
Design a kind of novel beef stew in soy sauce still, comprise a pot body, base, be each side fixed with a back shaft on described pot body top; Described pot body comprises inner and outer wall, forms cavity between inner and outer wall; In the support column of described base both sides, be respectively provided with a bearing, the end of described two back shafts is corresponding to be respectively arranged in the two bearings of the left and right sides; Be provided with the inlet channel that be communicated with corresponding to described cavity in the back shaft of wherein, and be also provided with Pressure gauge and air bleeding valve above described inlet channel, Pressure gauge is communicated with described inlet channel via same tube connector with air bleeding valve; Be provided with in the bottom of described pot body and be communicated with and leakage fluid dram for discharging liquid in pot body with inside, the bottom of a pan, and this leakage fluid dram place is provided with purge valve; Also be provided with the condensed water discharge outlet for condensed water cavity in discharged that be communicated with corresponding to described cavity in the bottom of described pot body, and be also provided with condensed water tapping valve on this condensed water discharge outlet.
Further, also heat-insulation layer is enclosed with in the outer exterior wall of described pot body.
Further, the end of another back shaft described extends to the outside of bearing corresponding to this back shaft, this novel beef stew in soy sauce still also comprises the rotating mechanism for being rotated by described pot body, described rotating mechanism comprises the power input shaft at right angles arranged with back shaft, be arranged at the driven wheel of differential of back shaft end, the drive bevel gear engaged with described driven wheel of differential is also provided with at the output of described power input shaft, described power input shaft connects with corresponding support column via the rigid bearing of correspondence, and be also connected with rotating disk at the power intake of described power input shaft.
Further, in the pot edge be provided with to surrounding extension of described pot body upper end, and on described pot edge, outward extending drainage mouth is provided with.
Further, this novel beef stew in soy sauce still also comprises pot cover, and described pot cover is provided with the drainage mouth seal corresponding with described drainage mouth; To be provided with described pot edge diameter matches and to the extension of downward-extension, pot cover is positioned at its extension on pot body and is sticked in outside described pot edge, and is also provided with handle on described pot cover in described pot cover lower end surrounding.
The beneficial effects of the utility model are:
1. the pot body in the utility model is installed on by the rotating mechanism of the design and supports, easily the material in pot body can be poured out, its Pressure gauge can be observed to the pressure size in pot body intuitively, the air bleeding valve simultaneously arranged can guarantee its security, makes it work in safe range.
2. the liquid not easily poured out in pot body can effectively be discharged by the leakage fluid dram bottom, and the condensed water simultaneously after a period of operation in its cavity also can be got rid of via the condensed water tapping valve below it, increase convenience when it uses.
3. be arranged at the heat-insulation layer of outer wall, the energy of steam effectively can be avoided to be run off by this outer wall, improve the energy transfer efficiency of all the other beef, and the pot cover above it also can avoid the loss of heat energy, further increase the effective rate of utilization of energy.
4. the drainage mouth arranged, can be drawn liquid easily by this drainage mouth after pot body rotates.
Accompanying drawing explanation
Fig. 1 is the utility model primary structure schematic diagram;
Fig. 2 is the stew in soy sauce still section primary structure schematic diagram in the utility model;
Fig. 3 is that in the utility model, rotating mechanism primary structure principle illustrates schematic diagram;
Fig. 4 is pot cover primary structure schematic diagram in the utility model;
In figure: 1. pot cover; 2. handle; 3. extension; 4. drainage mouth seal; 5. inwall; 6. drainage mouth; 7. Pressure gauge; 8. purge valve 9. intake valve; 10. inlet channel; 11,21. back shafts; 12. support columns; 13. condensed water tapping valves; 14. purge valves; 15. rotating disks; 16. bearings; 17. outer walls; 18. leakage fluid drams; 19. condensed water discharge outlets; 20. pot edges; 22. driven wheels of differential; 23. rigid bearings; 24. drive bevel gear.
Detailed description of the invention
Below in conjunction with drawings and Examples, the utility model is further illustrated:
Embodiment 1: a kind of novel beef stew in soy sauce still, see Fig. 1 to Fig. 4; It comprises a pot body, base, and pot body comprises inner and outer wall, forms cavity between inner and outer wall; Also heat-insulation layer is enclosed with, to stop the loss of energy in the outside of the outer wall 5 of pot body; A back shaft is each side fixed with on pot body top; The end being respectively provided with a bearing 16, two back shaft in the support column of base both sides is corresponding to be respectively arranged in the two bearings of the left and right sides; The inlet channel 10 that be communicated with corresponding to cavity is provided with in the back shaft on right side, and Pressure gauge and air bleeding valve is also provided with above this inlet channel 10, this Pressure gauge is communicated with inlet channel 10 via same tube connector with air bleeding valve, and this inlet channel 10 is communicated with external steam source via intake valve 9; Be provided with in the bottom of pot body and be communicated with and leakage fluid dram 18 for discharging liquid in pot body with inside, the bottom of a pan, and this leakage fluid dram 18 place is provided with tapping valve 14; Also be provided with the condensed water discharge outlet 19 for condensed water cavity in discharged that be communicated with corresponding to cavity in the bottom of pot body, and be also provided with condensed water tapping valve 13 on this condensed water discharge outlet.The end of the back shaft in left side extends to the outside of bearing corresponding to this back shaft, this novel beef stew in soy sauce still also comprises the rotating mechanism for being rotated by pot body simultaneously, this rotating mechanism comprises the power input shaft at right angles arranged with back shaft 21, be arranged at the driven wheel of differential 22 of back shaft end, the drive bevel gear 24 engaged with driven wheel of differential 22 is also provided with at the output of power input shaft, power input shaft connects with corresponding support column via the rigid bearing of correspondence, and be also connected with rotating disk 15 at the power intake of power input shaft, the rotation of pot body can be realized by the rotation of this rotating disk 15.
Embodiment 2, no longer state with embodiment 1 something in common, difference is, in the pot edge 20 be also provided with to surrounding extension of the upper end of pot body, and on pot edge 20, is provided with outward extending drainage mouth 6.Meanwhile, this novel beef stew in soy sauce still also comprises pot cover 1, and pot cover 1 is provided with the drainage mouth seal 4 corresponding with drainage mouth 6; Be provided with in pot cover 1 lower end surrounding and mate with described diameter pot edge and to the extension 3 of downward-extension, pot cover 1 is positioned at its extension 3 on pot body and is sticked in outside pot edge 20, stops the loss of heat, and be also provided with handle 2 with this on described pot cover.
Although; what the present embodiment was announced is preferred embodiment; but be not limited thereto; those of ordinary skill in the art; very easily according to above-described embodiment, understand spirit of the present utility model, and make different amplifications and change; but only otherwise depart from spirit of the present utility model, all in protection domain of the present utility model.
Claims (6)
1. a novel beef stew in soy sauce still, comprises a pot body, base, is each side fixed with a back shaft (21,11) on described pot body top; Described pot body comprises inwall (5) and outer wall (17), forms cavity between inwall (5) and outer wall (17); It is characterized in that: in the support column (12) of described base both sides, be respectively provided with a bearing (16), the end of described two back shafts (21,11) is corresponding to be respectively arranged in the bearing of the left and right sides; The inlet channel (10) that be communicated with corresponding to described cavity is provided with wherein in the back shaft of, and being also provided with Pressure gauge (7) and air bleeding valve (8) in the top of described inlet channel (10), Pressure gauge (7) is communicated with described inlet channel (10) via same tube connector with air bleeding valve (8); Be provided with in the bottom of described pot body and be communicated with and leakage fluid dram (18) for discharging liquid in pot body with inside, the bottom of a pan, and this leakage fluid dram (18) place is provided with purge valve (14); Also be provided with the condensed water discharge outlet (19) for condensed water cavity in discharged that be communicated with corresponding to described cavity in the bottom of described pot body, and on this condensed water discharge outlet, be also provided with condensed water tapping valve (13).
2. novel beef stew in soy sauce still as claimed in claim 1, is characterized in that: be also enclosed with heat-insulation layer in the outside of the outer wall (17) of described pot body.
3. novel beef stew in soy sauce still as claimed in claim 1, is characterized in that: the end of described another back shaft (21) extends to outside bearing corresponding to this back shaft (21); This novel beef stew in soy sauce still also comprises the rotating mechanism for being rotated by described pot body, described rotating mechanism comprises the power input shaft at right angles arranged with back shaft (21), the driven wheel of differential (22) being arranged at back shaft (21) end, the drive bevel gear (24) engaged with described driven wheel of differential (22) is also provided with at the output of described power input shaft, described power input shaft connects with corresponding support column via the rigid bearing (23) of correspondence, and is also connected with rotating disk (15) at the power intake of described power input shaft.
4. novel beef stew in soy sauce still as claimed in claim 1, is characterized in that: in the pot edge (20) be provided with to surrounding extension of described pot body upper end, and on described pot edge (20), be provided with outward extending drainage mouth (6).
5. novel beef stew in soy sauce still as claimed in claim 4, is characterized in that: this novel beef stew in soy sauce still also comprises pot cover (1), and described pot cover (1) is provided with the drainage mouth seal (4) corresponding with described drainage mouth (6); Be provided with described pot edge (20) diameter matches in described pot cover lower end surrounding, and to the extension (3) of downward-extension, pot cover is positioned at its extension (3) on pot body and is sticked in outside, described pot edge (20).
6. novel beef stew in soy sauce still as claimed in claim 5, is characterized in that: on described pot cover (1), be also provided with handle (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420591834.XU CN204090947U (en) | 2014-10-14 | 2014-10-14 | Novel beef stew in soy sauce still |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420591834.XU CN204090947U (en) | 2014-10-14 | 2014-10-14 | Novel beef stew in soy sauce still |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204090947U true CN204090947U (en) | 2015-01-14 |
Family
ID=52259426
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420591834.XU Expired - Fee Related CN204090947U (en) | 2014-10-14 | 2014-10-14 | Novel beef stew in soy sauce still |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204090947U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231475A (en) * | 2015-11-11 | 2016-01-13 | 湖南省华文食品有限公司 | Marinating bucket |
| CN105475809A (en) * | 2016-01-29 | 2016-04-13 | 成都海科机械设备制造有限公司 | Stewing pot |
| CN106859291A (en) * | 2017-03-16 | 2017-06-20 | 湖北金鹰生物科技有限公司 | A kind of tilting-type steam-jacked kettle |
-
2014
- 2014-10-14 CN CN201420591834.XU patent/CN204090947U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231475A (en) * | 2015-11-11 | 2016-01-13 | 湖南省华文食品有限公司 | Marinating bucket |
| CN105475809A (en) * | 2016-01-29 | 2016-04-13 | 成都海科机械设备制造有限公司 | Stewing pot |
| CN106859291A (en) * | 2017-03-16 | 2017-06-20 | 湖北金鹰生物科技有限公司 | A kind of tilting-type steam-jacked kettle |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee | ||
| CP03 | Change of name, title or address |
Address after: 343200 Anfu county of Ji'an province Jiangxi City Industrial Park Patentee after: SHANGHAI TAOHONG CHEMICAL TECHNOLOGY CO., LTD. Address before: 343226 Anfu county of Ji'an province Jiangxi City Industrial Park Patentee before: ANFU TIANJIN FOOD CO., LTD. |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150114 Termination date: 20191014 |