CN203873588U

CN203873588U - Recyclable digester and digesting device

Info

Publication number: CN203873588U
Application number: CN201420221454.7U
Authority: CN
Inventors: 周曙时
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-04-30
Filing date: 2014-04-30
Publication date: 2014-10-15
Anticipated expiration: 2024-04-30

Abstract

The utility model discloses a recyclable digester. The recyclable digester comprises a digester body with the upper portion opened, a cycle of boiling water holes are formed above the middle of the side wall of the digester body, and a set of water inlet round holes are formed below the middle of the side wall of the digester body or in the bottom. The utility model further discloses a digesting device. The digesting device comprises a container with the upper portion opened and a cover, the recyclable digester is arranged in the container, the recyclable digester comprises the digester body with the upper portion opened, the boiling water holes are formed above the middle of the side wall of the digester body, and the water inlet round holes are formed below the middle of the side wall of the digester body or in the bottom. An opening of the digester body extends outwards to form a structure a little larger than an opening of the container, and the cover is matched with the opening of the digester body in size.

Description

A kind of boiling vessel capable of circulation and steaming plant

Technical field

The utility model relates to a kind of boiling equipment, particularly a kind of boiling vessel capable of circulation and steaming plant.

Background technology

Existing boiling vessel is exactly generally pan, comprises slaughterhouse, steamer etc., but all defectiveness of these equipment can not well be preserved exactly by the local flavor of boiling food materials.In the process of boiling, along with steam, there is very much the local flavor of most to run off.

Particularly, as teapot, he is a kind of utensil that boils tea, brews up and fill a cup with tea, and tealeaves is put into and wherein boiled the utensil of drinking for people.Now conventional teapot conventionally by the bottom of pot lid, kettle body, kettle and ring foot four parts form, all kinds of teapot forms differ, and differ in size.Due to kettle body hypertrophy, pot lid is young, if service time is long, tea stain is difficult to remove, and kettle flows with kettle body junction and is generally cellular, easily stops up tealeaves, and impact is used and is difficult for dredging.

Utility model content

Utility model object: technical problem to be solved in the utility model is for the deficiencies in the prior art, provides a kind of boiling vessel capable of circulation and steaming plant.

The utility model discloses a kind of boiling vessel capable of circulation in order to address the above problem, comprise the body of upper opening, above position, described body sidewall middle part is provided with a circle boiling water hole, and the position that described body sidewall middle part is following or bottom are provided with one group of water inlet circular hole.

The invention also discloses a kind of steaming plant, comprise container and the lid of upper opening, in container, be provided with described boiling vessel capable of circulation, be provided with and boil tea set, boiling vessel comprises the body of upper opening, above position, described body sidewall middle part is provided with a circle boiling water hole, and the position that described body sidewall middle part is following or bottom are provided with one group of water inlet circular hole.

In the utility model, the outward opening of described boiling vessel body extends to form the structure that is slightly larger than vessel port, the openings of sizes adaptation of described lid and described boiling vessel body.

Use steaming plant of the present utility model and boiling vessel, boiling food out, can preserve local flavor of food itself to greatest extent, and because steam and water are constantly moving in circles, makes food more tasty, better strong of local flavor.

Brief description of the drawings

Fig. 1 is embodiment 1 kettle structure schematic diagram.

Fig. 2 is that embodiment 2 boils tea set structural representation.

Fig. 3 is digester structural representation.

Detailed description of the invention

Embodiment 1

As shown in Figure 1, the present embodiment discloses a kind of teapot that boils tea capable of circulation and has boiled tea set, comprises kettle body 2, is located at the kettle stream 1 of kettle body one wall, is located at the kettle of another wall of kettle body 3, is located at boiling tea set 4 and boiling the pot lid 5 on tea set top of teapot inside.As shown in Figure 2, boil the body 6 that tea set 4 comprises upper opening, described body 6 above positions, sidewall middle part are provided with a circle boiling water hole 7, and described body bottom is provided with one group of water inlet circular hole 8.In the present embodiment, described pot lid top is provided with a pore.By pore, kettle inner and outer air pressure is more stable, in the time that Hu Shui seethes with excitement, is unlikely to wash open pot lid.

The using method of the present embodiment is, enough tealeaves is put into and boiled tea set, to boil tea set puts in teapot, pour proper amount of clear water or boiling water into toward teapot, cover pot lid, teapot is placed on heater heating at the bottom of kettle, in the time that tea is heated to uniform temperature, be vaporized into steam, a small amount of steam flows by kettle and the buttonhole of pot lid is blown out, all the other a large amount of steam ascensions are to boiling tea set top, being liquefied as little water droplet is attached to and boils tea set top circular, along with steam is more and more, the water droplet of liquefaction is more and more, enter and boil tea set inside by boiling tea set top circular hole, splash into and boil tea set bottom, mix with tealeaves, again be heated, this part tea being liquefied again by steam gasification again obtains heating and boils, after a period of time is heated, again vaporize and liquefy, so circulation is until boil tea and finish, boil at the utility model under the effect of tea set, the reservation that circulated of the fragrant and tea vapour of most tea.

Also have a kind of using method to be, enough tealeaves is put into and boiled tea set, will boil tea set and put in teapot, pour more amount clear water or boiling water into toward teapot, do not cover pot lid, teapot is placed on heater to heating at the bottom of kettle, in the time that tea is heated to uniform temperature, a large amount of boiling water enters and boils tea set inside by boiling tea set top circular hole, tea set bottom is boiled in inflow, mixes with tealeaves, is again heated, this part tea again obtains heating and boils, and so circulation is until boil tea and finish.Boil at the present embodiment under the effect of tea set, the reservation that circulated of the fragrant and tea vapour of most tea, boils between the tea time faster.

The present embodiment arranges the tea set that boils that boils tea capable of circulation in teapot inside, utilization boil water boiling principle, in kettle, tea is boiled in circulation, makes the beneficiating ingredient of boiled tea be difficult for running off, and taste is more aromatic, because being put in, boils in tea set tealeaves, the tealeaves that this teapot easy cleaning was used, can not cause kettle stream to stop up, and has in the use compared with convenience, in actual use when water boiling, as operculum lid or do not take away the outer liquid of lid water meeting at once.So tea water-in-kettle can not exceed 80% capacity.

Embodiment 2

As shown in Figure 3, the present embodiment is a digester, comprises boiling vessel 6, pot body 10 and pot cover 9, and the side wall upper part of boiling vessel 6 is provided with one group of boiling water hole 7, and the bottom of boiling vessel 6 is provided with one group of inlet opening 8.The outer suitable for reading of boiling vessel 6 is slightly larger than the outer suitable for reading of pot body 10, and the suitable for reading following mid portion of boiling vessel 6 and the diameter of bottom are all less than the internal diameter of pot body 10.When use, food materials are put into boiling vessel, in digester, pour suitable quantity of water into, be placed on heater and heat, cover digester pot cover, when water is heated to uniform temperature, be vaporized into steam, a small amount of steam is blown out by the buttonhole on pot cover and pot cover, and all the other a large amount of boiling water enter boiling vessel inside by boiling vessel top circular hole, flows into boiling vessel bottom, mix with food materials, again be heated, this part soup again obtains heating and boils, and so circulates until boiling finishes.Under the effect of the present embodiment digester, the most elite of food materials is retained, and the food of institute's boiling is more delicious, and soup is perfuming more.

The utility model provides a kind of boiling vessel capable of circulation and steaming plant; method and the approach of this technical scheme of specific implementation are a lot; the above is only preferred embodiment of the present utility model; should be understood that; for those skilled in the art; not departing under the prerequisite of the utility model principle, can also make some improvements and modifications, these improvements and modifications also should be considered as protection domain of the present utility model.In the present embodiment not clear and definite each part all available prior art realized.

Claims

1. a boiling vessel capable of circulation, is characterized in that, comprises the body of upper opening, and above position, described body sidewall middle part is provided with a circle boiling water hole, and the position that described body sidewall middle part is following or bottom are provided with one group of water inlet circular hole.

2. a steaming plant, it is characterized in that, comprise container and the lid of upper opening, in container, be provided with described boiling vessel capable of circulation, boiling vessel comprises the body of upper opening, above position, described body sidewall middle part is provided with a circle boiling water hole, and the position that described body sidewall middle part is following or bottom are provided with one group of water inlet circular hole.

3. a kind of steaming plant according to claim 2, is characterized in that, the outward opening of described boiling vessel body extends to form the structure that is slightly larger than vessel port, the openings of sizes adaptation of described lid and described boiling vessel body.