CN203841040U - Yoghourt machine module and refrigerator - Google Patents
Yoghourt machine module and refrigerator Download PDFInfo
- Publication number
- CN203841040U CN203841040U CN201420218530.9U CN201420218530U CN203841040U CN 203841040 U CN203841040 U CN 203841040U CN 201420218530 U CN201420218530 U CN 201420218530U CN 203841040 U CN203841040 U CN 203841040U
- Authority
- CN
- China
- Prior art keywords
- yogurt
- machine module
- refrigerator
- yoghourt
- heating device
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Devices That Are Associated With Refrigeration Equipment (AREA)
- Dairy Products (AREA)
Abstract
Description
技术领域 technical field
本实用新型涉及一种酸奶机模块及冰箱。 The utility model relates to a yogurt machine module and a refrigerator.
背景技术 Background technique
酸奶是以新鲜的牛奶为原料,经过巴氏杀菌等杀菌后再向牛奶中添加有益菌(发酵剂),经发酵后,再冷却形成的一种牛奶制品。酸奶不但保留了牛奶的所有优点,而且某些方面经加工过程还扬长避短,成为更加适合于人类的营养保健品。为了延长保质期或调理口感,目前市场上出售的酸奶制品中均具有添加剂。 Yogurt is a kind of milk product that is made from fresh milk, after pasteurization and other sterilization, beneficial bacteria (starter) are added to the milk, fermented, and then cooled. Yogurt not only retains all the advantages of milk, but also develops its strengths and circumvents its weaknesses in some aspects through processing, becoming a nutritional and health product more suitable for human beings. In order to prolong the shelf life or adjust the taste, all yogurt products currently on the market have additives.
现代家庭为了保证食品安全,通常采用小型的酸奶机自制新鲜的酸奶。酸奶的发酵过程具体可以分为:发酵前、发酵中及冷藏三个阶段。其中发酵前的阶段是将添加有发酵剂的鲜奶加热升温到发酵温度;为保证酸奶品质,降低有害微生物在发酵前的升温过程中的生长,使牛奶的温度尽快达到发酵温度为最佳。发酵完成后,应该尽快将酸奶的温度降低,以防止酸奶继续发酵,使得酸奶酸度变大,影响口感。 In order to ensure food safety, modern families usually use small-scale yogurt machines to make fresh yogurt by themselves. The fermentation process of yogurt can be divided into three stages: pre-fermentation, fermentation and refrigeration. The stage before fermentation is to heat the fresh milk added with starter to the fermentation temperature; in order to ensure the quality of yogurt and reduce the growth of harmful microorganisms during the heating process before fermentation, it is best to make the temperature of the milk reach the fermentation temperature as soon as possible. After the fermentation is completed, the temperature of the yogurt should be lowered as soon as possible to prevent the yogurt from continuing to ferment, which will increase the acidity of the yogurt and affect the taste.
由于酸奶机发酵完成酸奶后,需要及时的将酸奶保存在低温状态中,而冰箱是一种家庭常用的低温冷藏设备,目前家庭自制酸奶后基本上将酸奶从酸奶机转移至冰箱内进行保存。目前市场上还提供了一种可用于制作酸奶的冰箱。该可制作酸奶的冰箱通过在冰箱内设置酸奶机模块实现制作酸奶。 After the yogurt machine ferments the yogurt, it needs to be kept in a low-temperature state in time, and the refrigerator is a commonly used low-temperature refrigeration device in the family. At present, the yogurt is basically transferred from the yogurt machine to the refrigerator for storage after home-made yogurt. A kind of refrigerator that can be used for making yogurt is also provided on the market at present. The refrigerator capable of making yogurt realizes making yogurt by setting a yogurt machine module in the refrigerator.
现有酸奶机或酸奶机模块采用局部陶瓷片加热,带有陶瓷片的加热部位直接与酸奶桶接触。由于加热部位的温度能达到70—80℃左右,温度上升较快,没有陶瓷片的部位,温度上升慢,导致酸奶桶内的牛奶受热不均匀,影响酸奶发酵品质。同时由于只有局部加热,所需的加热时间长,酸奶菌复活周期长,也会影响酸奶品质,而加热时间长,还会导致能耗升高。 The existing yogurt machine or the yogurt machine module is heated by local ceramic sheets, and the heating part with the ceramic sheets is directly in contact with the yogurt bucket. Since the temperature of the heating part can reach about 70-80°C, the temperature rises quickly, and the temperature rises slowly at the part without ceramic sheets, which leads to uneven heating of the milk in the yogurt bucket and affects the fermentation quality of yogurt. At the same time, due to only local heating, the required heating time is long, and the yogurt bacteria resurrection cycle is long, which will also affect the quality of yogurt, and the long heating time will also lead to increased energy consumption.
实用新型内容 Utility model content
本实用新型的目的之一在于提供一种可实现均匀加热且能缩短酸奶的制备时间的酸奶机模块。 One of the purposes of the present utility model is to provide a yogurt machine module that can realize uniform heating and shorten the preparation time of yogurt.
为实现前述目的,本实用新型采用如下技术方案:一种酸奶机模块,包括发酵空间、形成所述发酵空间的若干壁体、设置在至少一个所述壁体上的加热装置、收容在发酵空间内的酸奶桶,所述酸奶桶不与加热装置接触,所述壁体具有朝向酸奶桶且呈波浪状的内表面。 In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a yogurt machine module, including a fermentation space, a plurality of walls forming the fermentation space, a heating device arranged on at least one of the walls, and a fermentation space The yogurt bucket inside is not in contact with the heating device, and the wall body has a wavy inner surface facing the yogurt bucket.
作为本实用新型的进一步改进,所述壁体包括底壁,所述底壁上设置有用以支撑酸奶桶以使酸奶桶不与底壁接触的隔热垫。 As a further improvement of the utility model, the wall body includes a bottom wall, and a heat insulation pad for supporting the yogurt bucket is arranged on the bottom wall so that the yogurt bucket does not contact the bottom wall.
作为本实用新型的进一步改进,所述酸奶机模块还包括内胆和酸奶机门体,所述发酵空间的壁体由内胆和酸奶机门体形成。 As a further improvement of the utility model, the yogurt machine module further includes an inner container and a yogurt machine door, and the wall of the fermentation space is formed by the inner container and the yogurt machine door.
作为本实用新型的进一步改进,所述加热装置贴靠在内胆的外表面上。 As a further improvement of the present utility model, the heating device is attached to the outer surface of the inner container.
作为本实用新型的进一步改进,所述加热装置为加热丝。 As a further improvement of the utility model, the heating device is a heating wire.
作为本实用新型的进一步改进,所述加热装置还设置在所述酸奶机门体上。 As a further improvement of the utility model, the heating device is also arranged on the door body of the yogurt machine.
作为本实用新型的进一步改进,所述酸奶机模块还包括覆盖在内胆外侧的外壳及形成在内胆与外壳之间的隔热材料。 As a further improvement of the present utility model, the yogurt machine module further includes a shell covering the outside of the inner tank and a heat insulating material formed between the inner tank and the outer shell.
本实用新型的另一目的在于提供一种冰箱,该冰箱可制备酸奶,实现了酸奶均匀加热,缩短了酸奶的制备时间。 Another object of the utility model is to provide a refrigerator, which can prepare yogurt, realize uniform heating of yogurt, and shorten the preparation time of yogurt.
为实现前述目的,本实用新型采用如下技术方案:一种冰箱,具有上述的酸奶机模块。 In order to achieve the aforementioned purpose, the utility model adopts the following technical solution: a refrigerator having the above-mentioned yogurt machine module.
作为本实用新型的进一步改进,所述冰箱还包括箱体和门体,所述箱体具有开口侧,所述门体设置在所述开口侧以打开或者关闭所述箱体,所述酸奶机模块设置在所述门体上。 As a further improvement of the present utility model, the refrigerator further includes a box body and a door body, the box body has an opening side, the door body is arranged on the opening side to open or close the box body, the yogurt machine The modules are arranged on the door body.
作为本实用新型的进一步改进,所述酸奶机模块上内凹形成有卡槽,所述门体上设置有与所述卡槽配合的卡块。 As a further improvement of the utility model, the yogurt machine module is concavely formed with a card slot, and the door body is provided with a card block matched with the card slot.
本实用新型的有益效果是:通过在壁体上设置加热装置,加热装置不与酸奶桶接触,且壁体朝向酸奶桶的内表面呈波浪状,从而实现均匀加热,且增大了传热面积,提高了发酵间室的升温速度,缩短了酸奶的制备时间,而设置该酸奶机模块的冰箱,不但实现了酸奶的均匀加热,同时缩短了酸奶的制备时间。 The beneficial effects of the utility model are: by setting the heating device on the wall, the heating device does not contact with the yogurt barrel, and the inner surface of the wall facing the yogurt barrel is wave-like, thereby realizing uniform heating and increasing the heat transfer area , the heating speed of the fermentation chamber is improved, and the preparation time of yogurt is shortened, and the refrigerator equipped with the yogurt machine module not only realizes uniform heating of yogurt, but also shortens the preparation time of yogurt.
附图说明 Description of drawings
图1为本实用新型具体实施方式中冰箱的结构示意图。 Fig. 1 is a schematic structural diagram of a refrigerator in a specific embodiment of the present invention.
图2为图1的冰箱的A-A向剖视图。 Fig. 2 is an A-A sectional view of the refrigerator in Fig. 1 .
图3为图1中酸奶机模块的结构示意图,开门状态。 Fig. 3 is a schematic structural diagram of the yogurt machine module in Fig. 1, with the door open.
图4为图3的酸奶机模块的分解图。 FIG. 4 is an exploded view of the yogurt machine module in FIG. 3 .
图5为图3的酸奶机模块的侧向剖视图。 FIG. 5 is a side sectional view of the yogurt maker module of FIG. 3 . the
具体实施方式 Detailed ways
请参见图1和图2,本实用新型一实施例中的冰箱100包括箱体1、设置在箱体1上的门体2、固定在箱体1内的储物抽屉3和搁物架4、以及设置在门体2上的酸奶机模块5。所述箱体1具有开口侧11。所述箱体1包括冷藏间室12、果蔬间室13、变温间室14和冷冻间室15。所述门体2包括冷藏门体21、果菜门体22、变温门体23和冷冻门体24,以分别开启或者关闭冷藏间室12、果蔬间室13、变温间室14和冷冻间室15。所述储物抽屉3和搁物架4用于搁放或收纳箱体100内所存放的不同种类的食物和物品。所述门体2设置在所述箱体1的开口侧11。所述酸奶机模块5设置在冷藏门体21上,所述酸奶机模块5与冷藏门体21采用活动式连接。当所述冷藏间室12关闭的时候,所述酸奶机模块5嵌入至冷藏间室12内,当冷藏间室12打开的时候,酸奶机模块5随冷藏门体21移动,以从冷藏间室12内移出,从而便于打开酸奶机模块5,以放置鲜奶或者取出制备好的酸奶。所述冷藏门体21内设置有电路控制部分,所述酸奶机模块5的电路与冷藏门体21内的电路控制部分连接。 Referring to Fig. 1 and Fig. 2, a refrigerator 100 in an embodiment of the present invention includes a box body 1, a door body 2 arranged on the box body 1, a storage drawer 3 and a shelf 4 fixed in the box body 1 , and the yogurt machine module 5 arranged on the door body 2 . The box 1 has an open side 11 . The casing 1 includes a refrigerated compartment 12 , a fruit and vegetable compartment 13 , a variable temperature compartment 14 and a freezer compartment 15 . The door body 2 includes a refrigerator door body 21, a fruit and vegetable door body 22, a variable temperature door body 23 and a freezing door body 24 to open or close the refrigerator compartment 12, the fruit and vegetable compartment 13, the variable temperature compartment 14 and the freezer compartment 15 respectively. . The storage drawer 3 and the shelf 4 are used to place or store different kinds of food and articles stored in the box body 100 . The door body 2 is arranged on the opening side 11 of the box body 1 . The yogurt machine module 5 is arranged on the refrigerator door body 21, and the yogurt machine module 5 is connected with the refrigerator door body 21 in a movable manner. When the refrigerated compartment 12 was closed, the yogurt machine module 5 was inserted into the refrigerated compartment 12, and when the refrigerated compartment 12 was opened, the yogurt machine module 5 moved with the refrigerated door body 21 to move from the refrigerated compartment 12, so as to facilitate the opening of the yogurt machine module 5 to place fresh milk or take out the prepared yogurt. The refrigerating door body 21 is provided with a circuit control part, and the circuit of the yogurt machine module 5 is connected with the circuit control part in the refrigerating door body 21 .
请参见图3至图5,所述酸奶机模块5包括外壳51、设置在所述外壳51内的内胆52、设置在所述外壳51和内胆52之间的隔热材料53、设置在内胆52上的加热装置54、放置在内胆52内的酸奶桶55、以及酸奶机门体56。 Please refer to Fig. 3 to Fig. 5, described yogurt machine module 5 comprises shell 51, the liner 52 that is arranged in described shell 51, the heat insulation material 53 that is set between described shell 51 and liner 52, is arranged on The heating device 54 on the inner container 52, the yogurt bucket 55 placed in the inner container 52, and the door body 56 of the yogurt machine.
所述外壳51活动式安装在冷藏门体21上。所述外壳51包括包覆于内胆52外的后壳体511、设置在后壳体511上下两侧的上壳体512和下壳体513以及设置在所述后壳体511的左右两侧的侧壳体514。所述侧壳体514上设置有卡槽515,与此对应的,所述冷藏门体21上设置有卡块(未图示),通过卡槽515和卡块的配合,从而使酸奶机模块5固定在冷藏室门体21上。所述外壳体511的前侧为由酸奶机门体56盖合的壳体开口516。 The shell 51 is movably installed on the refrigerator door body 21 . The outer shell 51 includes a rear shell 511 covering the inner tank 52, an upper shell 512 and a lower shell 513 arranged on the upper and lower sides of the rear shell 511, and arranged on the left and right sides of the rear shell 511. side housing 514 . The side housing 514 is provided with a card slot 515, corresponding to this, the refrigerator door 21 is provided with a card block (not shown), through the cooperation of the card slot 515 and the card block, so that the yogurt machine module 5 is fixed on the door body 21 of the refrigerator compartment. The front side of the outer casing 511 is a casing opening 516 covered by the yogurt machine door 56 .
所述内胆52由金属材料制成。所述内胆52包括由酸奶机门体56盖合的内胆开口521、相对所述酸奶机门体56设置的后壁522、设置于后壁522的上下两侧的顶壁523和底壁524、以及位于所述后壁522的左右两侧的侧壁525。所述酸奶机门体56与后壁522、顶壁523、底壁524和侧壁525围设形成发酵空间526,发酵空间526的壁体由内胆52和酸奶机门体56形成(即酸奶机门体56与后壁522、顶壁523、底壁524和侧壁525形成该发酵空间526的壁体)。所述内胆52具有朝向酸奶桶55且呈波浪状的内表面,即后壁522、顶壁523、底壁524和侧壁525的内表面呈波浪状。所述加热装置54设置于所述内胆52的外表面,具体为贴靠设置在后壁522、顶壁523、底壁524和侧壁525的外表面上。所述加热装置54为加热丝。由于该后壁522、顶壁523、底壁524和侧壁525的内表面呈波浪状,从而增大了传热面,提高了发酵空间526的升温速度,使酸奶菌的复活时间缩短,进而缩短制酸奶的时间。 The inner container 52 is made of metal material. The inner container 52 includes an inner container opening 521 covered by the yogurt machine door body 56, a rear wall 522 arranged opposite to the yogurt machine door body 56, a top wall 523 and a bottom wall arranged on the upper and lower sides of the rear wall 522 524 , and side walls 525 located on the left and right sides of the rear wall 522 . Described yogurt machine door body 56 is surrounded with back wall 522, top wall 523, bottom wall 524 and side wall 525 to form fermentation space 526, and the wall body of fermentation space 526 is formed by liner 52 and yogurt machine door body 56 (ie yogurt The door body 56, the rear wall 522, the top wall 523, the bottom wall 524 and the side wall 525 form the wall body of the fermentation space 526). The inner container 52 has a wavy inner surface facing the yogurt bucket 55 , that is, the inner surfaces of the rear wall 522 , the top wall 523 , the bottom wall 524 and the side wall 525 are wavy. The heating device 54 is arranged on the outer surface of the inner container 52 , specifically on the outer surfaces of the rear wall 522 , the top wall 523 , the bottom wall 524 and the side wall 525 . The heating device 54 is a heating wire. Because the inner surfaces of the rear wall 522, the top wall 523, the bottom wall 524 and the side wall 525 are wavy, the heat transfer surface is increased, the heating rate of the fermentation space 526 is improved, and the resurrection time of the yogurt bacteria is shortened, thereby Shorten the time to make yogurt.
所述酸奶机门体56包括内侧板561、与内侧板561相对设置的门壳体562及填充在内侧板561和门壳体562之间的隔热材料563。所述内侧板561的顶部突伸形成有卡扣564。所述内侧板561为发酵空间526的壁体。所述内侧板561朝向酸奶桶55的内表面呈波浪状。所述内侧板561由金属材料制成。所述内胆52的内胆开口521上设置有酸奶机门封528,从而提高酸奶机模块5的密封性能。 The yogurt machine door body 56 includes an inner panel 561 , a door shell 562 opposite to the inner panel 561 , and a heat insulating material 563 filled between the inner panel 561 and the door shell 562 . A buckle 564 protrudes from the top of the inner board 561 . The inner board 561 is the wall body of the fermentation space 526 . The inner surface of the inner board 561 facing the yogurt tub 55 is corrugated. The inner board 561 is made of metal material. The inner container opening 521 of the inner container 52 is provided with a yogurt machine door seal 528 to improve the sealing performance of the yogurt machine module 5 .
在其他实施方式中,所述酸奶机门体56上贴覆加热装置54(如加热丝),此时,发酵空间526的六个壁体上均设置有加热丝54,从而利于发酵空间526内均匀受热,且可缩短加热时间。而内胆52的内表面、内侧板561的内表面呈波浪状,从而增大了传热面,进一步的提高了发酵空间526的升温速度,使酸奶菌的复活时间缩短,从而缩短制酸奶的时间。所述加热装置54还可以为可以加热的薄膜等。 In other embodiments, the door body 56 of the yogurt machine is covered with a heating device 54 (such as a heating wire). At this time, the six walls of the fermentation space 526 are all provided with heating wires 54, so as to facilitate the heating of the fermentation space 526. Evenly heated, and can shorten the heating time. And the inner surface of liner 52, the inner surface of inner board 561 are wave-shaped, thereby increased heat transfer surface, further improved the temperature rise rate of fermentation space 526, shortened the resurrection time of yogurt bacteria, thereby shortened the time for making yogurt time. The heating device 54 can also be a heatable film or the like.
所述内胆52内设置有隔热垫529,所述隔热垫529设置在内胆52的底壁524上。所述酸奶桶55放置在发酵空间526内。酸奶桶55内盛放待发酵的鲜奶或已经发酵好的酸奶。所述酸奶桶55不与加热丝54接触,以避免酸奶桶55与加热丝54接触的部分温度过高,从而致使酸奶桶55内的酸奶菌失去活性。 A heat insulating pad 529 is disposed inside the inner container 52 , and the heat insulating pad 529 is disposed on the bottom wall 524 of the inner container 52 . The yogurt bucket 55 is placed in the fermentation space 526 . Fresh milk to be fermented or fermented yogurt is filled in the yogurt barrel 55 . The yogurt bucket 55 is not in contact with the heating wire 54, so as to prevent the temperature of the part of the yogurt bucket 55 in contact with the heating wire 54 from being too high, thereby causing the yogurt bacteria in the yogurt bucket 55 to lose activity.
酸奶桶55的底部551放置在隔热垫529上,通过该隔热垫529支撑酸奶桶55,以使酸奶桶55的底部551不与内胆52的底壁524接触,同时酸奶桶55的其他桶面552与内胆52和酸奶机门体56不接触,从而防止酸奶桶55受热不均匀,即部分温度过高,致使酸奶桶55内靠近高温的酸奶菌失去活性。相比于无隔热垫529的实施例,酸奶桶55直接与内胆52接触,由于加热丝54设置在内胆52上,酸奶桶55的底部551与内胆52接触后,加热丝54直接通过内胆52将热量传给酸奶桶55,从而导致酸奶桶55的底部551相对其他桶面552来说温度偏高,致使酸奶桶55内靠近底部551的酸奶菌失去活性。在本实施例中,该隔热垫529设置在内胆52的底壁524上,在其他实施方式中,该隔热垫529可以设置在酸奶桶55的底部。所述酸奶桶55包括桶体552和桶盖553,又或者,通过其他固定方式使酸奶桶55悬空设置,如在侧壁525上设置固定所述酸奶桶55的卡勾,以使酸奶桶55悬空,或者,在所述底壁524与酸奶桶55上设置磁悬浮装置,以使酸奶桶55不与底壁接触,使酸奶桶55悬空。 The bottom 551 of the yogurt bucket 55 is placed on the heat insulation pad 529, and the yogurt bucket 55 is supported by the heat insulation pad 529, so that the bottom 551 of the yogurt bucket 55 does not contact the bottom wall 524 of the inner container 52, while other parts of the yogurt bucket 55 The barrel surface 552 is not in contact with the liner 52 and the yogurt machine door 56, thereby preventing the yogurt barrel 55 from being heated unevenly, that is, part of the temperature is too high, causing the yogurt bacteria close to the high temperature in the yogurt barrel 55 to lose activity. Compared with the embodiment without heat insulation pad 529, the yogurt bucket 55 is in direct contact with the inner container 52. Since the heating wire 54 is arranged on the inner container 52, after the bottom 551 of the yogurt bucket 55 contacts the inner container 52, the heating wire 54 directly The heat is transferred to the yogurt barrel 55 through the inner container 52, so that the temperature of the bottom 551 of the yogurt barrel 55 is higher than that of other barrel surfaces 552, and the yogurt bacteria close to the bottom 551 in the yogurt barrel 55 lose their activity. In this embodiment, the heat insulation pad 529 is disposed on the bottom wall 524 of the inner container 52 , and in other implementations, the heat insulation pad 529 may be disposed on the bottom of the yogurt bucket 55 . The yogurt bucket 55 includes a bucket body 552 and a bucket cover 553, or the yogurt bucket 55 is suspended in the air by other fixing methods, such as a hook for fixing the yogurt bucket 55 is set on the side wall 525, so that the yogurt bucket 55 Suspended, or, a magnetic levitation device is provided on the bottom wall 524 and the yogurt bucket 55, so that the yogurt bucket 55 does not contact the bottom wall, and the yogurt bucket 55 is suspended.
所述隔热材料53形成所述外壳51和内胆52之间的隔热壁,从而使酸奶机模块5在制备的酸奶时候,酸奶机模块5内的热量不会与外部空气进行换热,使发酵空间526保持发酵温度。所述隔热壁53的前端上内凹形成有与卡扣564配合的卡槽531。 The heat insulation material 53 forms a heat insulation wall between the outer shell 51 and the inner container 52, so that when the yogurt machine module 5 prepares yogurt, the heat in the yogurt machine module 5 will not exchange heat with the outside air, The fermentation space 526 is maintained at fermentation temperature. The front end of the heat insulating wall 53 is concavely formed with a locking groove 531 for matching with a buckle 564 .
综上所述,上述酸奶机模块5通过在发酵空间526的侧壁522、523、524、525、561上设置加热装置54,加热装置54不与酸奶桶55接触,且侧壁522、523、524、525、561朝向酸奶桶55的内表面呈波浪状,从而一方面,实现均匀加热,减小了酸奶因受热不均匀而发生酸奶发酵不均匀和口感差等问题,另一方面,还增大了传热面积,提高了发酵间室526的升温速度,缩短了酸奶的制备时间,而设置该酸奶机模块5的冰箱100,不但实现了酸奶的均匀加热,同时缩短了酸奶的制备时间。 In summary, the yogurt machine module 5 is provided with a heating device 54 on the side walls 522, 523, 524, 525, 561 of the fermentation space 526, the heating device 54 is not in contact with the yogurt barrel 55, and the side walls 522, 523, 524, 525, 561 are wavy toward the inner surface of the yogurt bucket 55, so that on the one hand, uniform heating can be realized, which reduces problems such as uneven fermentation of yogurt and poor taste of yogurt due to uneven heating; The heat transfer area is enlarged, the heating rate of the fermentation compartment 526 is increased, and the preparation time of yogurt is shortened. The refrigerator 100 provided with the yogurt machine module 5 not only realizes uniform heating of the yogurt, but also shortens the preparation time of the yogurt.
尽管为示例目的,已经公开了本实用新型的优选实施方式,但是本领域的普通技术人员将意识到,在不脱离由所附的权利要求书公开的本实用新型的范围和精神的情况下,各种改进、增加以及取代是可能的。 Although preferred embodiments of the present invention have been disclosed for illustrative purposes, those skilled in the art will appreciate that, without departing from the scope and spirit of the present invention as disclosed by the appended claims, Various improvements, additions, and substitutions are possible.
Claims (10)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420218530.9U CN203841040U (en) | 2014-04-30 | 2014-04-30 | Yoghourt machine module and refrigerator |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420218530.9U CN203841040U (en) | 2014-04-30 | 2014-04-30 | Yoghourt machine module and refrigerator |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203841040U true CN203841040U (en) | 2014-09-24 |
Family
ID=51554123
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420218530.9U Expired - Lifetime CN203841040U (en) | 2014-04-30 | 2014-04-30 | Yoghourt machine module and refrigerator |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203841040U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104501518A (en) * | 2014-12-31 | 2015-04-08 | 湖北美的电冰箱有限公司 | Yogurt machine module and refrigerator |
-
2014
- 2014-04-30 CN CN201420218530.9U patent/CN203841040U/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104501518A (en) * | 2014-12-31 | 2015-04-08 | 湖北美的电冰箱有限公司 | Yogurt machine module and refrigerator |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105076395B (en) | Yoghourt fermentation device, refrigerator and yoghourt fermentation method | |
| CN103322754B (en) | Refrigerator | |
| CN104095518A (en) | Electric cooker with post-fermentation function and making method of fermented foods | |
| CN107101436A (en) | The Multifunctional demonstration refrigerator-freezer that a kind of band thaws with preservation device | |
| CN203841040U (en) | Yoghourt machine module and refrigerator | |
| CN106071646A (en) | A kind of Combined food defrosting system | |
| CN206808571U (en) | A kind of lyophilized household freezer of sea cucumber | |
| CN207095121U (en) | Multifunctional display freezer with thawing and fresh-keeping device | |
| CN203575498U (en) | Novel dough fermentation box | |
| CN203590899U (en) | Automatic pasteurization device for fresh milk | |
| CN105076397B (en) | The yogurt production method of Yoghourt module | |
| CN201548007U (en) | Refrigerator capable of making yoghurt | |
| CN212650339U (en) | A low temperature thawing machine | |
| CN207247667U (en) | Fast freezing case | |
| CN203848593U (en) | Refrigerator | |
| CN219651829U (en) | Preservation box capable of maintaining low temperature | |
| CN215864517U (en) | Low-temperature vacuum drying oven | |
| KR100878823B1 (en) | Kimchi Refrigerator | |
| CN204733845U (en) | Full -automatic acidophilus milk machine | |
| CN203629179U (en) | Food storage cabinet | |
| CN203692448U (en) | Display cabinet for dessert defrosting, displaying and selling | |
| KR101166588B1 (en) | Kim-chi refrigerator to make fermented soybeans with bacillus subtilisin addition | |
| CN203848594U (en) | Refrigerator | |
| CN205891674U (en) | High power capacity pulp heat -preserving container | |
| KR100682665B1 (en) | Kimchi Refrigerator with Cheonggukjang |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20140924 |