CN203608836U - Food fermenting device for lab - Google Patents
Food fermenting device for lab Download PDFInfo
- Publication number
- CN203608836U CN203608836U CN201320853019.1U CN201320853019U CN203608836U CN 203608836 U CN203608836 U CN 203608836U CN 201320853019 U CN201320853019 U CN 201320853019U CN 203608836 U CN203608836 U CN 203608836U
- Authority
- CN
- China
- Prior art keywords
- tank body
- tank
- driver
- base
- pipeloop
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 10
- 238000003756 stirring Methods 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 239000000945 filler Substances 0.000 claims description 10
- 238000009413 insulation Methods 0.000 claims description 10
- 125000004122 cyclic group Chemical group 0.000 claims description 8
- 239000000523 sample Substances 0.000 claims description 7
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000012530 fluid Substances 0.000 abstract description 3
- 239000002699 waste material Substances 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract 1
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 abstract 1
- 238000005070 sampling Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 description 3
- 235000021107 fermented food Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Images
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- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The utility model relates to a fermenting device, in particular to a food fermenting device for a lab. According to the technical scheme of the utility model, a tank body is fixed on a pedestal; a driver is arranged on the upper part of the tank body; the input end of the driver is connected with an external power source motor through a driving belt; the output end of the driver is connected with a stirring mechanism in the tank body; a raw material inlet and a water adding port are formed at the top of the tank body; a sampling pipe communicated with the bottom of the tank body is arranged on one side of the tank body; a gas inlet communicated with the bottom of the tank body is formed on the other side of the tank body; a heat-insulating shell is arranged outside the tank body; a circulating water tank is connected with the heat-insulating shell through a circulating pipeline; a circulating pump is arranged on the circulating pipeline. The food fermenting device for the lab has the benefits that reasonable utilization of resources is realized through the circulating pipeline and the circulating water tank, so waste of the resources is reduced; the stirring mechanism adopts a three-stage stirring method to realize complete stirring, so the fermenting quality is improved; an umbrella-shaped cap prevents fluid from quickly flowing into the bottom of the tank body, so impact on fermenting food of the tank body is reduced.
Description
Technical field
The utility model relates to a kind of installation for fermenting, particularly a kind of use for laboratory food fermentation device.
Background technology
In food fermentation, need to first test, in laboratory, adopt zymotechnique to make to the product after grain, beans and processing thereof, for a long time, it is all that the large spade of artificial employing operates that fermentate is stirred, lavish labor on than being easier to like this, it generally needs many people's replacements to stir, labour intensity is low, production efficiency is low, and Zymolysis Equipment adopts electrically heated mode to be incubated tank body more, easily causes the wasting of resources, current mixing plant exists and stirs inhomogeneous problem, thereby affects fermented quality.
Summary of the invention
The purpose of this utility model is exactly in view of the foregoing defects the prior art has, and a kind of simple in structure, easy to operate use for laboratory food fermentation device is provided.
Technical solutions of the utility model are: comprise tank body, base, motor, driver, rabbling mechanism, insulation shell, pipeloop, cyclic water tank, circulating pump, feed(raw material)inlet, filler, air inlet, probe tube, tank body is fixed on base, described tank body top is provided with driver, the input of driver connects external power supply motor by driving-belt, the output of driver connects the rabbling mechanism of tank interior, the top of tank body is provided with feed(raw material)inlet and filler, one side of tank body is provided with the probe tube that is communicated with tank base, the opposite side of tank body is provided with the air inlet that is communicated with tank base, the outside of tank body is provided with insulation shell, cyclic water tank connects insulation shell by pipeloop, described pipeloop is provided with circulating pump, the interior fixing umbrella hat of tank body that described bottom, filler is corresponding, described rabbling mechanism adopts three grades of agitating modes, and the first order is crushing, stirring cutter from top to bottom, and the second level is mix and blend blade, and the third level is uniform stirring scraper.
The beneficial effects of the utility model are: realize resource rational utilization by pipeloop, cyclic water tank, reduce the waste of resource, rabbling mechanism adopts three grades of agitating modes to realize fully and stirs, improve fermented quality, umbrella hat avoids fluid to enter rapidly tank base, reduces the impact of the fermented food to tank body.
Accompanying drawing explanation
Accompanying drawing 1 is structural representation of the present utility model;
In upper figure: tank body 1, base 2, motor 3, driver 4, rabbling mechanism 5, insulation shell 6, pipeloop 7, cyclic water tank 8, circulating pump 9, feed(raw material)inlet 10, filler 11, umbrella hat 12, air inlet 13, probe tube 14.
The specific embodiment
By reference to the accompanying drawings 1, the utility model will be further described:
Referring to Fig. 1, a kind of use for laboratory food fermentation device, comprise tank body 1, base 2, motor 3, driver 4, rabbling mechanism 5, insulation shell 6, pipeloop 7, cyclic water tank 8, circulating pump 9, feed(raw material)inlet 10, filler 11, air inlet 13, probe tube 14, tank body 1 is fixed on base 2, tank body 1 top is provided with driver 4, the input of driver 4 connects external power supply motor 3 by driving-belt, the output of driver 4 connects the rabbling mechanism 5 of tank body 1 inside, the top of tank body 1 is provided with feed(raw material)inlet 10 and filler 11, one side of tank body 1 is provided with the probe tube 14 that is communicated with tank body 1 bottom, the opposite side of tank body 1 is provided with the air inlet 13 that is communicated with tank body 1 bottom, the outside of tank body 1 is provided with insulation shell 6, cyclic water tank 8 connects insulation shell 6 by pipeloop 7, pipeloop 7 is provided with circulating pump 9.The fixing umbrella hat 12 in bottom of filler 11, avoids fluid to enter rapidly tank base by umbrella hat, reduces the impact of the fermented food to tank body.Rabbling mechanism 5 adopts three grades of agitating modes, the first order is crushing, stirring cutter from top to bottom, the second level is mix and blend blade, the third level is uniform stirring scraper, wherein first order crushing, stirring cutter is mainly used in crushing material, and the second level is used for being mainly used in mixing of materials, and the third level is used for preventing solid accumulation in bottom or material wall built-up, can realize full and uniform mixing by three grades of stirrings, improve fermented quality.
Claims (1)
1. a use for laboratory food fermentation device, it is characterized in that: comprise tank body, base, motor, driver, rabbling mechanism, insulation shell, pipeloop, cyclic water tank, circulating pump, feed(raw material)inlet, filler, air inlet, probe tube, tank body is fixed on base, described tank body top is provided with driver, the input of driver connects external power supply motor by driving-belt, the output of driver connects the rabbling mechanism of tank interior, the top of tank body is provided with feed(raw material)inlet and filler, one side of tank body is provided with the probe tube that is communicated with tank base, the opposite side of tank body is provided with the air inlet that is communicated with tank base, the outside of tank body is provided with insulation shell, cyclic water tank connects insulation shell by pipeloop, described pipeloop is provided with circulating pump, the interior fixing umbrella hat of tank body that described bottom, filler is corresponding, described rabbling mechanism adopts three grades of agitating modes, and the first order is crushing, stirring cutter from top to bottom, and the second level is mix and blend blade, and the third level is uniform stirring scraper.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320853019.1U CN203608836U (en) | 2013-12-23 | 2013-12-23 | Food fermenting device for lab |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320853019.1U CN203608836U (en) | 2013-12-23 | 2013-12-23 | Food fermenting device for lab |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203608836U true CN203608836U (en) | 2014-05-28 |
Family
ID=50761528
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320853019.1U Expired - Fee Related CN203608836U (en) | 2013-12-23 | 2013-12-23 | Food fermenting device for lab |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203608836U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108707544A (en) * | 2018-08-21 | 2018-10-26 | 天津荣利生物科技发展有限公司 | A kind of chlorella concentrate sirring and separating equipment |
-
2013
- 2013-12-23 CN CN201320853019.1U patent/CN203608836U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108707544A (en) * | 2018-08-21 | 2018-10-26 | 天津荣利生物科技发展有限公司 | A kind of chlorella concentrate sirring and separating equipment |
| CN108707544B (en) * | 2018-08-21 | 2023-09-19 | 天津荣利生物科技发展有限公司 | Chlorella concentrate stirring splitter |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140528 Termination date: 20141223 |
|
| EXPY | Termination of patent right or utility model |