CN203537922U - Edible mushroom liquid fermentation tank - Google Patents
Edible mushroom liquid fermentation tank Download PDFInfo
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- CN203537922U CN203537922U CN201320508166.5U CN201320508166U CN203537922U CN 203537922 U CN203537922 U CN 203537922U CN 201320508166 U CN201320508166 U CN 201320508166U CN 203537922 U CN203537922 U CN 203537922U
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- 238000000855 fermentation Methods 0.000 title claims abstract description 45
- 230000004151 fermentation Effects 0.000 title claims abstract description 45
- 239000007788 liquid Substances 0.000 title claims abstract description 29
- 235000001674 Agaricus brunnescens Nutrition 0.000 title description 4
- 238000011081 inoculation Methods 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 241000233866 Fungi Species 0.000 claims abstract description 17
- 238000009826 distribution Methods 0.000 claims description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 7
- 239000001301 oxygen Substances 0.000 description 7
- 229910052760 oxygen Inorganic materials 0.000 description 7
- 239000007789 gas Substances 0.000 description 6
- 238000003756 stirring Methods 0.000 description 5
- 230000003670 easy-to-clean Effects 0.000 description 4
- 238000009423 ventilation Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 229920000742 Cotton Polymers 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 238000009776 industrial production Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
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Abstract
本实用新型属于发酵装置领域，具体涉及一种食用菌液体发酵罐。该发酵罐包括罐体和罐盖，所述的罐体和罐盖活动连接；其特征在于，所述的罐体为双层结构，罐体包括内胆和外胆，内胆和外胆上分别有观察窗，位于内胆和外胆侧壁的两个观察窗位置相对应；罐体外壁有进水口、出水口和进气口，所述的进气口与罐体的内胆的内部通过气体通道相连通；所述的罐盖上有压力表、排气孔和接种口。将发酵罐的罐体设计为双层结构，罐体具有内胆和外胆，罐体外胆可以通入所需温度的水流，通过外胆中的水温控制罐体内部发酵液的温度，这样可以提高发酵液温度的稳定性。
The utility model belongs to the field of fermentation devices, in particular to a liquid fermentation tank for edible fungi. The fermentation tank includes a tank body and a tank cover, and the tank body and the tank cover are movably connected; it is characterized in that the tank body is a double-layer structure, and the tank body includes an inner tank and an outer tank, and the inner tank and the outer tank are There are observation windows respectively, and the two observation windows located on the side walls of the inner tank and the outer tank correspond to each other; the outer wall of the tank has a water inlet, a water outlet and an air inlet. They are connected through gas passages; the tank cover is provided with a pressure gauge, an exhaust hole and an inoculation port. The tank body of the fermentation tank is designed as a double-layer structure. The tank body has an inner tank and an outer tank. Improve the stability of fermentation broth temperature.
Description
技术领域 technical field
本实用新型属于发酵装置领域，具体涉及一种食用菌液体发酵罐。 The utility model belongs to the field of fermentation devices, in particular to a liquid fermentation tank for edible fungi.
背景技术 Background technique
目前，液体深层发酵在食用菌发酵中应用广泛，尤其是随着食用菌工厂化生产时代的到来，其设备工艺也成为研发热点。现有的发酵罐普遍存在清洗不方便、接种过程易染菌且费时费力、搅拌系统易破坏菌体以及发酵温度不能稳定控制等问题，无法真正实现大规模、快速地工厂化生产。 At present, liquid submerged fermentation is widely used in the fermentation of edible fungi, especially with the advent of the era of industrial production of edible fungi, its equipment technology has also become a research and development hotspot. Existing fermentation tanks generally have problems such as inconvenient cleaning, time-consuming and labor-intensive inoculation process, easy damage to the bacteria in the stirring system, and unstable control of the fermentation temperature, making it impossible to truly realize large-scale and rapid industrial production.
CN101928662B公开了《一种食用菌液体菌种生物发酵罐》，包括顶部设有进料口(2) 的罐体(1) ；其特征在于：在罐体(1) 的下部设有锥体状的下封头(5)，在下封头(5) 的底部设有进气口(9)，进气口(9) 上连接设有进气管(10)，在进气口(9) 上方的下封头(5) 上固定设有档板(11)，档板(11) 与下封头(5) 内壁之间形成气道，或者在档板(11) 上设有气道。以上发酵罐的缺点是罐体不易于清洗，接种时单人几乎无法完成操作。 CN101928662B discloses "A Biological Fermentation Tank for Edible Mushroom Liquid Strains", which includes a tank (1) with a feed inlet (2) on the top; it is characterized in that: a cone-shaped The lower head (5) of the lower head (5) is provided with an air inlet (9) at the bottom of the lower head (5), and the air inlet (9) is connected with an air inlet pipe (10), and the air inlet (9) above The lower head (5) is fixed with a baffle (11), and an air channel is formed between the baffle (11) and the inner wall of the lower head (5), or an air channel is provided on the baffle (11). The disadvantage of the above fermentation tanks is that the tank body is not easy to clean, and it is almost impossible for a single person to complete the operation during inoculation.
CN201426277Y公开了一种《食用菌液体菌种发酵罐》，该发酵罐包括罐身、罐口和罐盖，其特征在于，罐身的底部设有3个或4个万向行走轮，罐身底部有供气口，罐身底部的一侧有液体菌种使用接口，罐身的中上部侧面有观察窗口，罐身的侧面中部有罐体把手，罐身的上部一侧有供气分配管，罐盖上设有接种孔和排气单向阀。上述的发酵罐其缺点是罐体不易于清洗，接种时单人几乎无法完成操作，没有控温措施。 CN201426277Y discloses a "Fermentation Tank for Liquid Edible Mushrooms". The fermentation tank includes a tank body, a tank mouth and a tank cover. It is characterized in that the bottom of the tank body is provided with 3 or 4 universal traveling wheels, There is an air supply port at the bottom, an interface for using liquid bacteria on the bottom side of the tank body, an observation window on the middle and upper side of the tank body, a tank handle in the middle of the side of the tank body, and an air supply distribution pipe on the upper side of the tank body , There is an inoculation hole and an exhaust one-way valve on the tank cover. The disadvantage of the above-mentioned fermentation tank is that the tank body is not easy to clean, and it is almost impossible for a single person to complete the operation during inoculation, and there is no temperature control measure.
发明内容 Contents of the invention
为解决上述的技术问题，本实用新型提供了一种从灭菌到接种，最后到发酵全过程安全、高效、稳定的食用菌液体发酵罐，该发酵罐的罐体和罐盖分离方便、罐体容易清洗，操作方便，单人即可完成接种操作，罐底通气的设计既可达到搅拌菌体的目的又可实现通氧，外胆的增加实现了流动水控温。 In order to solve the above-mentioned technical problems, the utility model provides a safe, efficient and stable edible fungus liquid fermenter in the whole process from sterilization to inoculation, and finally to fermentation. The body is easy to clean and easy to operate, and one person can complete the inoculation operation. The design of tank bottom ventilation can not only achieve the purpose of stirring the bacteria body but also realize oxygen ventilation. The increase of the outer tank realizes the temperature control of flowing water.
本实用新型的食用菌发酵罐通过下述的技术方案来实现上述的目的： Edible fungus fermenter of the present utility model realizes above-mentioned purpose by following technical scheme:
一种食用菌液体发酵罐，该发酵罐包括罐体和罐盖，罐体和罐盖活动连接；罐体为双层结构，罐体包括内胆和外胆，内胆和外胆密封，内胆和外胆上分别有观察窗，位于内胆和外胆侧壁的两个观察窗位置相对应；罐体外壁有进水口、出水口和进气口，进气口与罐体的内胆的内部通过气体通道相连通，从罐体外壁的进气口处进入的气体通过气体通道进入罐体内胆的内部；所述的罐盖上有压力表、排气孔和接种口。 A liquid fermentation tank for edible fungi, the fermentation tank includes a tank body and a tank cover, the tank body and the tank cover are movably connected; the tank body is a double-layer structure, the tank body includes an inner tank and an outer tank, the inner tank and the outer tank are sealed, and the inner tank and the outer tank are sealed. There are observation windows on the tank and the outer tank respectively, and the two observation windows located on the side walls of the inner tank and the outer tank correspond to each other; the outer wall of the tank has a water inlet, a water outlet and an air inlet. The inside of the tank is connected through a gas channel, and the gas entering from the air inlet on the outer wall of the tank enters the inside of the tank liner through the gas channel; a pressure gauge, a vent hole and an inoculation port are arranged on the tank cover.
卡扣装置设置有调节旋钮，调节旋钮上连有外援手柄，可以方便调节卡扣的紧密程度，使得发酵罐的罐盖和罐体易分离并且容易清洗。罐盖的接种口上固定有可以放置燃烧物的托盘，使用时，将浸有酒精的脱脂棉放置在该托盘上，点燃后即可接种，接种时单人即可完成，提高了接种的安全可靠性及成功率。 The buckle device is provided with an adjustment knob, and the adjustment knob is connected with an external handle, which can easily adjust the tightness of the buckle, so that the tank cover and the tank body of the fermenter are easy to separate and easy to clean. The inoculation port of the tank cover is fixed with a tray for placing combustibles. When in use, put the absorbent cotton soaked in alcohol on the tray and ignite it to inoculate. The inoculation can be completed by one person, which improves the safety and reliability of inoculation. and success rate.
罐体外壁设置进水口和出水口，罐体外胆可以通入所需温度的水流，通过外胆中的水温控制罐体内部发酵液的水温，这样可以提高发酵液温度的稳定性。罐体外壁上设置进气口，空气通过罐体内外胆之间内置的通气管道经内胆底部中心位置进入罐体内部，流入的空气推动发酵液上下运动，同时保证氧气供应，内胆底部的通气口既可保证发酵时的氧气供应，又可均匀搅动发酵液。 Water inlet and water outlet are arranged on the outer wall of the tank, and the water flow of required temperature can be passed into the tank outer tank, and the water temperature of the fermented liquid inside the tank is controlled by the water temperature in the outer tank, which can improve the stability of the temperature of the fermented liquid. An air inlet is set on the outer wall of the tank, and the air enters the inside of the tank through the built-in ventilation pipe between the inner and outer tanks through the center of the inner tank bottom, and the inflowing air pushes the fermentation liquid to move up and down, while ensuring the oxygen supply The air vent can not only ensure the oxygen supply during fermentation, but also stir the fermentation liquid evenly.
接种口上固定有用于盛放燃烧物的托盘。 A tray for holding burning materials is fixed on the inoculation port.
罐体与罐盖之间通过卡扣连接，也可以是其它方式的连接方式。 The tank body and the tank cover are connected by buckles, or in other ways.
罐体和罐盖之间的卡扣数目至少是3个。 The number of buckles between the tank body and the tank cover is at least three.
优选的，罐体和罐盖之间的卡扣数目为4个，它们呈中心对称分布。 Preferably, the number of buckles between the tank body and the tank cover is four, and they are distributed symmetrically about the center.
罐体的高度与直径之比为：2：1-1.5； The ratio of height to diameter of the tank is: 2:1-1.5;
优选的罐体的高度与直径之比为：5：3。 The preferred tank height to diameter ratio is: 5:3.
罐体内胆的内部有温度计，该温度计与内胆上的观察窗的位置呈中心对称，操作人员透过外胆、内胆上的观察窗，可以清楚的读出温度计的读数，监测到罐体内部的温度。 There is a thermometer inside the inner liner of the tank, which is centrally symmetrical to the observation window on the inner liner. The operator can clearly read the reading of the thermometer through the observation windows on the outer liner and the inner liner, and monitor the temperature of the tank. temperature inside the body.
本实用新型的有益效果在于，将发酵罐的罐体设计为双层结构，罐体具有内胆和外胆，罐体外胆可以通入所需温度的水流，通过外胆中的水温控制罐体内部发酵液的温度，这样可以提高发酵液温度的稳定性。罐体外壁上设置进气口，空气通过罐体内外胆之间内置的通气管道经内胆底部中心位置进入罐体内部，流入的空气推动发酵液上下运动，同时保证氧气供应，内胆底部的通气口既可保证发酵时的氧气供应，又可均匀搅动发酵液。 The beneficial effect of the utility model is that the tank body of the fermentation tank is designed as a double-layer structure, the tank body has an inner tank and an outer tank, and the outer tank body can be fed with water at a required temperature, and the tank body is controlled by the water temperature in the outer tank. The temperature of the internal fermentation broth, which can improve the stability of the fermentation broth temperature. An air inlet is set on the outer wall of the tank, and the air enters the inside of the tank through the built-in ventilation pipe between the inner and outer tanks through the center of the inner tank bottom, and the inflowing air pushes the fermentation liquid to move up and down, while ensuring the oxygen supply The air vent can not only ensure the oxygen supply during fermentation, but also stir the fermentation liquid evenly.
附图说明 Description of drawings
图1为本实用新型的食用菌液体发酵罐结构示意图。 Fig. 1 is the structure schematic diagram of edible mushroom liquid fermentation tank of the present utility model.
图2为本实用新型食用菌液体发酵罐的罐体的俯视图。 Fig. 2 is the top view of the tank body of the edible fungus liquid fermentation tank of the utility model.
图中，1- 罐体；2-罐盖；3.-观察窗；4-压力表；5-排气孔；6-接种口；7-卡扣；8-进气口；9-进水口；10-出水口；11-内胆；12-外胆。 In the figure, 1-tank body; 2-tank cover; 3.-observation window; 4-pressure gauge; 5-vent hole; 6-inoculation port; ; 10-water outlet; 11-inner tank; 12-outer tank.
具体实施方式 Detailed ways
下面结合附图和具体实施例对本实用新型作更进一步的说明，以便本领域内的技术人员了解本实用新型。 The utility model will be further described below in conjunction with the accompanying drawings and specific embodiments, so that those skilled in the art can understand the utility model.
实施例1 Example 1
该食用菌发酵罐，包括罐体1和罐盖2，罐体1和罐盖2通过卡扣7连接，卡扣有4个，它们呈中心对称分布，卡扣7上设置有调节旋钮，调节旋钮上连有手柄，通过手柄和调节旋钮可以方便调节卡扣7的紧密程度，通过该装置易分离罐盖2和罐体1同时方便清洗。
The edible fungus fermentation tank includes a tank body 1 and a tank cover 2, the tank body 1 and the tank cover 2 are connected by
罐盖2的接种口6上固定有可以放置燃烧物的托盘，使用时，将浸有酒精的脱脂棉放置在该托盘上，点燃后即可接种，接种时单人即可完成，提高了接种的安全可靠性及成功率。 The inoculation port 6 of the tank cover 2 is fixed with a tray that can place combustibles. During use, the absorbent cotton soaked in alcohol is placed on the tray, and the inoculation can be completed after being ignited. Single person can complete the inoculation, which improves the efficiency of inoculation. Safety reliability and success rate.
罐体1包括內胆11和外胆12，内胆11和外胆12密封，内胆11和外胆12上分别有观察窗3，位于内胆11和外胆12侧壁的两个观察窗3位置相对应；
The tank body 1 includes an inner tank 11 and an
罐体1外壁有进水口9、出水口10和进气口8，进气口8与罐体1的内胆11的内部通过气体通道相连通，从罐体1外壁的进气口8处进入的气体通过气体通道进入罐体1内胆11的内部；罐盖2上有压力表4、排气孔5和接种口6。 The outer wall of the tank body 1 has a water inlet 9, a water outlet 10 and an air inlet 8, and the air inlet 8 communicates with the inside of the liner 11 of the tank body 1 through a gas passage, and enters from the air inlet 8 of the outer wall of the tank body 1. The gas enters the inside of the tank 1 liner 11 through the gas channel; the tank cover 2 has a pressure gauge 4, an exhaust hole 5 and an inoculation port 6.
罐体1的高度与直径之比为：5：3； The ratio of the height to the diameter of the tank body 1 is: 5:3;
罐体1内胆11的内部有温度计，该温度计与内胆11上的观察窗的位置呈中心对称，操作人员透过外胆12、内胆11上的观察窗3，可以清楚的读出温度计的读数，监测到罐体1内部的温度。
There is a thermometer inside the inner tank 11 of the tank body, which is symmetrical to the observation window on the inner tank 11. The operator can clearly read the thermometer through the observation windows 3 on the
恒温水通过罐体1外壁的进水口9，进入外胆12，最后经发酵罐外壁的出水口10流出，罐体1的外胆12可以通入所需温度的水流，通过外胆中的水温控制罐体1内部发酵液的水温，这样可以提高发酵液温度的稳定性。经过过滤除菌后的空气经设在罐体1外壁的进气口8进入罐体1内外胆之间内置的通气管道经内胆底部中心位置进入罐体1内部，流入的空气推动发酵液上下运动，同时保证氧气供应，内胆底部的通气口既可保证发酵时的氧气供应，又可均匀搅动发酵液。
The constant temperature water enters the
也可以在罐体1上安装把手，便于移动罐体1； A handle can also be installed on the tank body 1 to facilitate moving the tank body 1;
还可以在罐体1底部安装万向轮，同样也是便于移动罐体1；像这样的变换也落在本实用新型的保护范围之内。 Universal wheels can also be installed at the bottom of the tank body 1, which is also convenient for moving the tank body 1; conversion like this also falls within the protection scope of the present utility model.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104127257A (en) * | 2014-08-01 | 2014-11-05 | 南通大学 | Filtered Inside and Out Carbon Monoxide Poisoning Devices |
| CN108323749A (en) * | 2018-04-09 | 2018-07-27 | 山东省农业科学院农产品研究所 | A kind of crisp mushroom chips vacuum frying device |
| CN113229041A (en) * | 2021-06-16 | 2021-08-10 | 绵阳菌源博文菌业有限公司 | Domestic fungus liquid fermentation jar convenient to sterilization |
-
2013
- 2013-08-20 CN CN201320508166.5U patent/CN203537922U/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104127257A (en) * | 2014-08-01 | 2014-11-05 | 南通大学 | Filtered Inside and Out Carbon Monoxide Poisoning Devices |
| CN104127257B (en) * | 2014-08-01 | 2015-04-15 | 南通大学 | Filtered Inside and Out Carbon Monoxide Poisoning Devices |
| CN108323749A (en) * | 2018-04-09 | 2018-07-27 | 山东省农业科学院农产品研究所 | A kind of crisp mushroom chips vacuum frying device |
| CN113229041A (en) * | 2021-06-16 | 2021-08-10 | 绵阳菌源博文菌业有限公司 | Domestic fungus liquid fermentation jar convenient to sterilization |
| CN113229041B (en) * | 2021-06-16 | 2023-12-01 | 绵阳菌源博文菌业有限公司 | Edible fungus liquid fermentation tank convenient to sterilize |
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