CN203493459U - Naan Tray - Google Patents
Naan Tray Download PDFInfo
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- CN203493459U CN203493459U CN201320635413.8U CN201320635413U CN203493459U CN 203493459 U CN203493459 U CN 203493459U CN 201320635413 U CN201320635413 U CN 201320635413U CN 203493459 U CN203493459 U CN 203493459U
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- naan
- tray
- baking
- pan
- baking tray
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- 235000012771 pancakes Nutrition 0.000 claims description 15
- 235000008429 bread Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 2
- 239000011449 brick Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
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- Seeds, Soups, And Other Foods (AREA)
Abstract
本实用新型公开了一种烤馕托盘。这种烤馕托盘,在托盘架中有序排列设置数个凹陷的馕饼平锅。优点:一是烤馕托盘中设置多个馕饼平锅,每个馕饼平锅中放一块馕饼,烤馕时只需将烤馕托盘放置于烤馕炉烤架上,馕烤熟后将烤馕托盘取下即可,一次就取放了多块馕饼,大大提高了工作效率,减轻了劳动强度。二是烤出的馕饼不仅外观美观,而且干净卫生。三是结构简单,成本低廉。
The utility model discloses a baking tray for naan. In the baking tray for naan, a plurality of concave naan pans are arranged in an orderly manner in a tray frame. Advantages: First, a plurality of naan pans are arranged in the baking tray for naan, and a piece of naan is placed in each naan pan. When baking naan, the baking tray for naan only needs to be placed on a baking rack of a baking oven, and the baking tray for naan can be taken down after the naan is baked. A plurality of naan can be taken and placed at one time, which greatly improves work efficiency and reduces labor intensity. Second, the baked naan is not only beautiful in appearance, but also clean and hygienic. Third, the structure is simple and the cost is low.
Description
技术领域technical field
本实用新型涉及一种烤盘,特别涉及一种烤馕托盘。The utility model relates to a baking tray, in particular to a baking pan.
背景技术Background technique
馕是新疆维吾尔、哈萨克、塔吉克等众多少数民族日常生活中一种必不可少的面食。呈饼状,上下表皮焦黄,外酥里嫩。目前,馕均是用馕坑烤制出来的,而馕坑是用土砖和泥巴砌成的,其顶部留设一圆口,从这圆口向下延展,内壁口径越来越大,类似于一口倒置的圆缸。烤馕时,先将馕坑烧热,然后人冒着高温,从顶部圆口探身将生馕饼贴在馕坑内壁上,馕烤熟后再探身将馕饼取出。整个烤制过程,不仅要受烟熏火燎之苦,而且馕饼直接贴在泥壁上会粘上较多的泥土,食用时需仔细抠下,稍不留神就会食入腹中,很不卫生。为此,本人发明了一种新型烤馕炉,已被授予中国专利权,专利号为ZL2012207545405,将传统的馕坑改变为现代的烤馕炉。但又出现了新问题,即馕饼平锅是单个独立的,每次只能取放一块馕饼,不仅麻烦,而且效率低。Nang is an indispensable pasta in the daily life of many ethnic minorities such as Xinjiang Uyghurs, Kazakhs, and Tajiks. It is cake-shaped, the upper and lower skins are browned, and the outside is crispy and the inside is tender. At present, the naan is baked out of the naan pit, and the naan pit is made of earthen bricks and mud, and a round opening is left on the top, extending downward from the round opening, and the diameter of the inner wall is getting larger and larger, similar to An inverted cylinder. When roasting the naan, the naan pit is heated first, and then a person is braving the high temperature, leans over from the top round mouth and sticks the raw naan bread on the inner wall of the naan pit, and then leans over to take out the naan bread after the naan is baked. The whole baking process not only suffers from smoky fire, but also more soil will stick to the naan bread when it is directly attached to the mud wall. health. For this reason, I have invented a kind of novel baked pancake oven, have been granted the Chinese patent right, and the patent No. is ZL2012207545405, and traditional pancake pit is changed into modern roasted pancake oven. But new problem has occurred again, namely the naan bread pan is single and independent, can only take and put a piece of naan bread at a time, not only troublesome, but also inefficiency.
发明内容Contents of the invention
本实用新型的目的在于提供一种一次可取放多块馕饼的烤馕托盘。The purpose of the utility model is to provide a kind of baked pancake tray which can take and place multiple pancakes at one time.
本实用新型所采取的技术方案是,这种烤馕托盘,在托盘架中有序排列设置数个凹陷的馕饼平锅。The technical scheme adopted by the utility model is that the pans for roasting naan cakes are arranged in an orderly manner in the tray rack.
由于采取了上述技术方案,故本实用新型具有以下优点:一是烤馕托盘中设置多个馕饼平锅,每个馕饼平锅中放一块馕饼,烤馕时只需将烤馕托盘放置于烤馕炉烤架上,馕烤熟后将烤馕托盘取下即可,一次就取放了多块馕饼,大大提高了工作效率,减轻了劳动强度。二是烤出的馕饼不仅外观美观,而且干净卫生。三是结构简单,成本低廉。Due to the adoption of the above-mentioned technical scheme, the utility model has the following advantages: one, a plurality of naan cake pans are set in the pan for roasting pancakes, and a piece of pancake is placed in each pan for pancakes, and only the pan for baking pancakes needs to be placed on the pan to bake the pancakes Place it on the grill of the naan oven. After the naan is cooked, just remove the tray of the naan. You can take and place multiple pieces of naan at one time, which greatly improves the work efficiency and reduces the labor intensity. The second is that the baked naan cakes are not only beautiful in appearance, but also clean and hygienic. Third, the structure is simple and the cost is low.
附图说明Description of drawings
下面结合附图和具体实施例对本实用新型作进一步详细说明。Below in conjunction with accompanying drawing and specific embodiment the utility model is described in further detail.
图1为本实用新型外观立体示意图。Fig. 1 is a three-dimensional schematic diagram of the appearance of the utility model.
具休实施方式specific implementation
实施例1,如图1所示,这种烤馕托盘,在托盘架1中有序排列设置数个凹陷的馕饼平锅2。Embodiment 1, as shown in FIG. 1 , this kind of naan pan is arranged in order in a tray frame 1 with several sunken naan pans 2 .
实施例2,如实施例1所述的烤馕托盘,每个馕饼平锅2上活动连接一锅盖3。Embodiment 2, as the naan pan tray described in embodiment 1, a
实施例3,如实施例1或2所述的烤馕托盘,托盘架1上设有两个把手4。
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320635413.8U CN203493459U (en) | 2013-09-30 | 2013-09-30 | Naan Tray |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320635413.8U CN203493459U (en) | 2013-09-30 | 2013-09-30 | Naan Tray |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203493459U true CN203493459U (en) | 2014-03-26 |
Family
ID=50324474
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320635413.8U Expired - Fee Related CN203493459U (en) | 2013-09-30 | 2013-09-30 | Naan Tray |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203493459U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108158430A (en) * | 2018-02-05 | 2018-06-15 | 新疆大学 | A kind of novel baked naan method and device |
-
2013
- 2013-09-30 CN CN201320635413.8U patent/CN203493459U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108158430A (en) * | 2018-02-05 | 2018-06-15 | 新疆大学 | A kind of novel baked naan method and device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140326 Termination date: 20160930 |
