CN203467606U - Automatic continuous squeezing soy sauce production system - Google Patents
Automatic continuous squeezing soy sauce production system Download PDFInfo
- Publication number
- CN203467606U CN203467606U CN201320393834.4U CN201320393834U CN203467606U CN 203467606 U CN203467606 U CN 203467606U CN 201320393834 U CN201320393834 U CN 201320393834U CN 203467606 U CN203467606 U CN 203467606U
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- China
- Prior art keywords
- centrifugal pump
- connects
- soy sauce
- pressing device
- storage tank
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013555 soy sauce Nutrition 0.000 title claims abstract description 26
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- 238000003860 storage Methods 0.000 claims abstract description 24
- 238000001914 filtration Methods 0.000 claims abstract description 13
- 238000000108 ultra-filtration Methods 0.000 claims abstract description 7
- 238000003825 pressing Methods 0.000 claims description 31
- 239000002893 slag Substances 0.000 claims description 13
- 239000002699 waste material Substances 0.000 description 11
- 235000015067 sauces Nutrition 0.000 description 7
- 239000002994 raw material Substances 0.000 description 6
- 239000004744 fabric Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
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Abstract
The utility model relates to an automatic continuous squeezing soy sauce production system and belongs to the technical field of brewing mechanical equipment. The automatic continuous squeezing soy sauce production system comprises a coarse squeezing device which is connected with a first storage tank through a pipeline, the first storage tank is connected with a first centrifugal pump, the first centrifugal pump is connected with a fine squeezing device, the fine squeezing device is connected with a second centrifugal pump, the second centrifugal pump is connected with a filtering and settling tank, the filtering and settling tank is connected with a third centrifugal pump, the third centrifugal pump is connected with a plate-frame filter press, the plate-frame filter press is connected with a second storage tank, the second storage tank is connected with a fourth centrifugal pump, the fourth centrifugal pump is connected with an ultrafiltration device, the coarse squeezing device is a spiral squeezer, and the fine squeezing device is a belt type continuous squeezer. The automatic continuous squeezing soy sauce production system can reduce labor and improve production efficiency.
Description
Technical field
The utility model relates to a kind of soy sauce Automatic continuous squeezing production system, belongs to and brewages mechanical equipment technical field.
Background technology
Along with the development of industrial technology and the raising of living standards of the people, it is also to improve rapidly that the culinary art in life requires, and soy sauce is indispensable flavouring in the cooking.While squeezing in manufacture process, sauce wine with dregs will be bundled into parcel with filter cloth, and with being manually layered in expression box, a cage material will spread 200--300 filter cloth bag, and existing soy sauce slag charge squeezer is to adopt filter bag, and manual operation, can not realize stone automation serialization equally.
Utility model content
According to above deficiency of the prior art, the technical problems to be solved in the utility model is: a kind of soy sauce Automatic continuous squeezing production system is provided, reduces manually, improved production efficiency.
Soy sauce Automatic continuous squeezing production system described in the utility model, comprise thick pressing device, thick pressing device connects the first storage tank by pipeline, the first storage tank connects the first centrifugal pump, the first centrifugal pump connects smart pressing device, belt continuous screw press connects the second centrifugal pump, the second centrifugal pump connects filtration settling tank, filter settling tank and connect the 3rd centrifugal pump, the 3rd centrifugal pump connects plate and frame filter press, plate and frame filter press connects the second storage tank, the second storage tank connects the 4th centrifugal pump, the 4th centrifugal pump connects ultrafiltration apparatus, described thick pressing device is pressafiner, described smart pressing device is belt continuous screw press.
Filter settling tank and comprise tank body, tank base is conical, and slag-drip opening is established in bottom, the interior fixedly cartridge filter of tank body, and the second centrifugal pump connects tank body top, and the 3rd centrifugal pump connects cartridge filter bottom, and waste residue is difficult for accumulating on conical funnel, facilitates deslagging.
80-400 object filter screens are installed on cartridge filter surface, in order to the waste residue of filtration residue.
Operation principle and process:
During work, sauce wine with dregs is sent in thick pressing device feeding mouth and tentatively squeezed, thick pressing device is without raw material can be squeezed with filter cloth parcel, save working time and manpower, the sauce wine with dregs of extruding enters the first storage tank, the first centrifugal pump is by the squeezing of sauce wine with dregs suction essence pressing device, essence pressing device squeezing stroke is long, more traditional rammer pressure type squeezer squeezing is effective, without artificial upset raw material, improved operating efficiency, after smart pressing device squeezing, soy sauce comes together in the feeder of smart pressing device, the second centrifugal pump filters soy sauce suction in settling tank, after filtration after net filtration, purer soy sauce is filtered in cartridge filter, waste residue is filtered out and falls to slag funnel, waste residue is difficult for accumulating on conical slag funnel, waste residue precipitation is discharged from slag-drip opening, soy sauce enters plate and frame filter press through the 3rd centrifugal pump, after plate and frame filter press press filtration, enter the second storage tank, the 4th centrifugal pump by soy sauce from the second storage tank suction ultrafiltration apparatus, complete whole expressing process.
The beneficial effect that the utility model compared with prior art had is:
Soy sauce Automatic continuous squeezing production system described in the utility model:
1, thick pressing device, without raw material can be squeezed with filter cloth parcel, is saved working time and manpower;
2, smart pressing device squeezing stroke is long, and more traditional rammer pressure type squeezer squeezing is effective, without artificial upset raw material, has improved operating efficiency;
3, the slag funnel employing taper shape that filters settling tank bottom, waste residue is difficult for accumulating on conical slag funnel.
Accompanying drawing explanation
Fig. 1 is the utility model embodiment schematic diagram;
Fig. 2 is the schematic diagram of filtration settling tank embodiment illustrated in fig. 1.
In figure: 1, thick pressing device; 2, pipeline; 3, the first storage tank; 4, the first centrifugal pump; 5, smart pressing device; 6, the second centrifugal pump; 7, filter settling tank; 7-1, tank body top; 7-2, cartridge filter; 7-3, tank body; 7-4, slag funnel; 8, the 3rd centrifugal pump; 9, plate and frame filter press; 10, the second storage tank; 11, the 4th centrifugal pump; 12, ultrafiltration apparatus.
The specific embodiment
Below in conjunction with accompanying drawing, embodiment of the present utility model is described further:
As shown in Figure 1, soy sauce Automatic continuous squeezing production system described in the utility model, comprise thick pressing device 1, thick pressing device 1 connects the first storage tank 3 by pipeline 2, the first storage tank connects the first centrifugal pump 4, the first centrifugal pump 4 connects smart pressing device 5, belt continuous screw press connects the second centrifugal pump 6, the second centrifugal pump 6 connects filtration settling tank 7, filter settling tank 7 and connect the 3rd centrifugal pump 8, the 3rd centrifugal pump 8 connects plate and frame filter press 9, plate and frame filter press 9 connects the second storage tank 10, the second storage tank 10 connects the 4th centrifugal pump 11, the 4th centrifugal pump 11 connects ultrafiltration apparatus 12, described thick pressing device 1 is pressafiner, described smart pressing device 5 is belt continuous screw press.
As shown in Figure 2, filter settling tank and comprise tank body 7-3, tank body 7-3 bottom is slag funnel 7-4 fixedly, slag funnel 7-4 is conical, and slag-drip opening is established in bottom, the interior fixedly cartridge filter 7-2 of tank body, the second centrifugal pump 6 connects tank body top 7-1, the 3rd centrifugal pump 8 connects cartridge filter 7-2 bottom, and waste residue is difficult for accumulating on conical slag funnel 7-4, facilitates deslagging.
Cartridge filter 7-2 installs 80-400 object filter screens in surface, in order to the waste residue of filtration residue.
During work, sauce wine with dregs is sent in thick pressing device 1 feeding mouth and tentatively squeezed, thick pressing device 1 is without raw material can be squeezed with filter cloth parcel, save working time and manpower, the sauce wine with dregs of extruding enters the first storage tank 3, the first centrifugal pump 4 is by 5 squeezings of sauce wine with dregs suction essence pressing device, essence pressing device 5 squeezing strokes are long, more traditional rammer pressure type squeezer squeezing is effective, without artificial upset raw material, improved operating efficiency, after smart pressing device 5 squeezings, soy sauce comes together in the feeder of smart pressing device, the second centrifugal pump 6 filters soy sauce suction in settling tank 7, after filtration after net filtration, purer soy sauce is filtered in cartridge filter 7-2, waste residue is filtered out and falls to slag funnel 7-4, waste residue is difficult for accumulating on conical slag funnel 7-4, waste residue precipitation is discharged from slag-drip opening, soy sauce enters in cartridge filter 7-2, by cartridge filter 7-2 bottom pipe, connect the 3rd centrifugal pump, soy sauce enters plate and frame filter press 9 through the 3rd centrifugal pump 8, after plate and frame filter press 9 press filtrations, enter the second storage tank 10, the 4th centrifugal pump 11 by soy sauce from the second storage tank 10 suction ultrafiltration apparatus 12, complete whole expressing process.
Claims (3)
1. a soy sauce Automatic continuous squeezes production system, comprise thick pressing device (1), thick pressing device (1) connects the first storage tank (3) by pipeline (2), the first storage tank connects the first centrifugal pump (4), the first centrifugal pump (4) connects smart pressing device (5), belt continuous screw press connects the second centrifugal pump (6), the second centrifugal pump (6) connects filtration settling tank (7), filter settling tank (7) and connect the 3rd centrifugal pump (8), the 3rd centrifugal pump (8) connects plate and frame filter press (9), plate and frame filter press (9) connects the second storage tank (10), the second storage tank (10) connects the 4th centrifugal pump (11), the 4th centrifugal pump (11) connects ultrafiltration apparatus (12), it is characterized in that: described thick pressing device (1) is pressafiner, described smart pressing device (5) is belt continuous screw press.
2. soy sauce Automatic continuous according to claim 1 squeezes production system, it is characterized in that: filter settling tank and comprise tank body (7-3), tank body (7-3) bottom is slag funnel (7-4) fixedly, slag funnel (7-4) is conical, slag-drip opening is established in bottom, the interior fixedly cartridge filter (7-2) of tank body, the second centrifugal pump (6) connects tank body top (7-1), and the 3rd centrifugal pump (8) connects cartridge filter (7-2) bottom.
3. soy sauce Automatic continuous squeezing production system according to claim 2, is characterized in that: 80-400 object filter screens are installed on cartridge filter (7-2) surface.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320393834.4U CN203467606U (en) | 2013-07-03 | 2013-07-03 | Automatic continuous squeezing soy sauce production system |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320393834.4U CN203467606U (en) | 2013-07-03 | 2013-07-03 | Automatic continuous squeezing soy sauce production system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203467606U true CN203467606U (en) | 2014-03-12 |
Family
ID=50216048
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320393834.4U Expired - Fee Related CN203467606U (en) | 2013-07-03 | 2013-07-03 | Automatic continuous squeezing soy sauce production system |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203467606U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757502A (en) * | 2014-12-10 | 2015-07-08 | 山东玉兔食品有限责任公司 | Squeezing system and squeezing process for high-salt liquid sauce |
-
2013
- 2013-07-03 CN CN201320393834.4U patent/CN203467606U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757502A (en) * | 2014-12-10 | 2015-07-08 | 山东玉兔食品有限责任公司 | Squeezing system and squeezing process for high-salt liquid sauce |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140312 Termination date: 20160703 |