CN203313992U - One-step forming device of preserved bean curd blanks - Google Patents
One-step forming device of preserved bean curd blanks Download PDFInfo
- Publication number
- CN203313992U CN203313992U CN2013202446234U CN201320244623U CN203313992U CN 203313992 U CN203313992 U CN 203313992U CN 2013202446234 U CN2013202446234 U CN 2013202446234U CN 201320244623 U CN201320244623 U CN 201320244623U CN 203313992 U CN203313992 U CN 203313992U
- Authority
- CN
- China
- Prior art keywords
- bean curd
- blank
- preserved bean
- preserved
- fermented bean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 65
- 238000000465 moulding Methods 0.000 claims description 7
- 210000002421 cell wall Anatomy 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 230000015572 biosynthetic process Effects 0.000 claims 1
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract 1
- 230000001835 salubrious effect Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- 235000015111 chews Nutrition 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
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Abstract
The utility model discloses a one-step forming device of preserved bean curd blanks, which belongs to the technical field of preserved bean curd blank processing tools. The one-step forming device of preserved bean curd blanks is composed of a blank forming slot and a blank pressing cone and is characterized in that a plurality of preserved bean curd blank slots are formed in the blank forming slot, and a plurality of pressure cones are arranged on the blank pressing cone. During a using process of the one-step forming device, gauze is laid in the preserved bean curd blank slots, jellied bean curd is poured in the preserved bean curd blank slots, and then another layer of gauze is re-laid in the preserved bean curd blank slots which are filled up with the jellied bean curd; the blank pressing cone on the gauze is used for embedding the pressure cones in the preserved bean curd blank slots, and then the jellied bean curd directly forms preserved bean curd blanks after moisture is pressed out. The one-step forming device of preserved bean curd blanks has the beneficial effect of directly pressing jellied bean curd into preserved bean curd blanks by one step, the prepared preserved bean curd blank is compact and fine in appearance, fragrant and soft in mouthfeel and refreshing in taste, and the quality of preserved bean curd products can be improved.
Description
Technical field
The present invention relates to a kind of fermented bean curd machining tool, particularly a kind of when making the fermented bean curd briquet by the fermented bean curd base disposal molding device of the disposable moulded section of jellied bean curd.
Background technology
Existing fermented bean curd base is generally by the bean curd cutting of moulding, is cut into needed fermented bean curd base shape, and such fermented bean curd base tangent plane is loose, and the fermented bean curd tight ness rating of making is inadequate, and mouthfeel is fragrant not continuous.
The utility model content
Technical problem to be solved in the utility model is to provide and a kind ofly can directly jellied bean curd be pressed into to the device of fermented bean curd base, so that the appearance that makes the fermented bean curd base, without tangent plane, improves the tight ness rating of fermented bean curd appearance, makes the fermented bean curd mouthfeel fragrant continuous, chews flavor salubrious.
For solving the problems of the technologies described above, the technical scheme that the utility model adopts is fermented bean curd base disposal molding device, comprise base type groove and pressed compact cone, it is characterized in that described base type groove is interted and forms a plurality of little square frames mutually by multi-sheets, and then form the base type groove of an integral body, its sheet material become cell wall, and little square frame becomes fermented bean curd base groove, and bottom land has been installed base plate; Described pressed compact cone consists of cover plate and the pressure cone that can embed in fermented bean curd base groove, presses cone to install on the cover board, with fermented bean curd base groove is corresponding one by one, also can be embedded in fermented bean curd base groove.
During use, gauze is layered in fermented bean curd base groove, then pours jellied bean curd into, repave one deck gauze after filling, then on gauze, with the pressed compact cone, will press cone to be embedded in fermented bean curd base groove, after moisture is extruded, jellied bean curd directly becomes the fermented bean curd base.
The beneficial effects of the utility model are can be directly by the disposable fermented bean curd briquet that is compression molded into of jellied bean curd, and the fermented bean curd appearance of making like this is closely careful, and mouthfeel is fragrant continuous, and charm is salubrious, can improve the quality of preserved beancurd.
The accompanying drawing explanation
The structural representation that Fig. 1 is base type groove in the utility model fermented bean curd base disposal molding device.
The structural representation that Fig. 2 is pressed compact cone in the utility model fermented bean curd base disposal molding device.
In figure: 1. cell wall, 2. fermented bean curd base groove, 3. base plate, 4. press cone, 5. cover plate.
The specific embodiment
Below in conjunction with embodiment, the utility model is described in further detail.
Get the square wooden unit of a block length as base plate 3, then get the long narrow square wood plank of polylith, wood plank is interted mutually and forms a plurality of little square frames, and form the base type groove of an integral body, its sheet material become cell wall 1, and little square frame becomes fermented bean curd base groove 2, then base plate 3 is arranged on to bottom land; Make and press cone 4 with wooden unit again, and make to press cone 4 can be embedded in fermented bean curd base groove 2, then will press cone 4 to be arranged on the cover plate 5 that the employing sett does, make corresponding one by one with fermented bean curd base groove 2.
During use, gauze is layered in fermented bean curd base groove 2, then pour jellied bean curd into, repave one deck gauze after filling, then on gauze, with the pressed compact cone, will press cone 4 to be embedded in fermented bean curd base groove 2, after moisture is extruded, jellied bean curd directly becomes the fermented bean curd briquet, the fermented bean curd appearance that such fermented bean curd briquet is made is closely careful, and mouthfeel is fragrant continuous, and charm is salubrious.
Claims (1)
1. fermented bean curd base disposal molding device, comprise base type groove and pressed compact cone, it is characterized in that described base type groove is interted and forms a plurality of little square frames mutually by multi-sheets, and then form the base type groove of an integral body, its sheet material become cell wall (1), little square frame becomes fermented bean curd base groove (2), and bottom land has been installed base plate (3); Described pressed compact is bored by cover plate (5) and can be embedded the interior pressure of fermented bean curd base groove (2) and bores (4) formation, and pressure is bored (4) and is arranged on cover plate (5) above, with fermented bean curd base groove (2) is corresponding one by one, also can be embedded in fermented bean curd base groove (2).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2013202446234U CN203313992U (en) | 2013-05-08 | 2013-05-08 | One-step forming device of preserved bean curd blanks |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2013202446234U CN203313992U (en) | 2013-05-08 | 2013-05-08 | One-step forming device of preserved bean curd blanks |
Publications (1)
Publication Number | Publication Date |
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CN203313992U true CN203313992U (en) | 2013-12-04 |
Family
ID=49653407
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2013202446234U Expired - Fee Related CN203313992U (en) | 2013-05-08 | 2013-05-08 | One-step forming device of preserved bean curd blanks |
Country Status (1)
Country | Link |
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CN (1) | CN203313992U (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103749736A (en) * | 2013-12-31 | 2014-04-30 | 北京市洛克机械有限责任公司 | Automatic fermented bean curd processing and production line |
CN105015008A (en) * | 2015-08-14 | 2015-11-04 | 广东广中皇食品有限公司 | Pressing equipment |
CN106260039A (en) * | 2016-08-15 | 2017-01-04 | 李庆国 | Fermented bean curd and production method thereof |
-
2013
- 2013-05-08 CN CN2013202446234U patent/CN203313992U/en not_active Expired - Fee Related
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103749736A (en) * | 2013-12-31 | 2014-04-30 | 北京市洛克机械有限责任公司 | Automatic fermented bean curd processing and production line |
CN105015008A (en) * | 2015-08-14 | 2015-11-04 | 广东广中皇食品有限公司 | Pressing equipment |
CN106260039A (en) * | 2016-08-15 | 2017-01-04 | 李庆国 | Fermented bean curd and production method thereof |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20131204 Termination date: 20140508 |