CN203244259U - Inner container of stew pot and stew pot comprising inner container - Google Patents
Inner container of stew pot and stew pot comprising inner container Download PDFInfo
- Publication number
- CN203244259U CN203244259U CN 201320275388 CN201320275388U CN203244259U CN 203244259 U CN203244259 U CN 203244259U CN 201320275388 CN201320275388 CN 201320275388 CN 201320275388 U CN201320275388 U CN 201320275388U CN 203244259 U CN203244259 U CN 203244259U
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- China
- Prior art keywords
- stew cup
- inner bag
- stew
- bag body
- inner container
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013547 stew Nutrition 0.000 title claims abstract description 67
- 238000005485 electric heating Methods 0.000 claims abstract description 5
- 238000009835 boiling Methods 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 238000007789 sealing Methods 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229910052573 porcelain Inorganic materials 0.000 description 1
- 238000004382 potting Methods 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
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Abstract
The utility model provides an inner container of a stew pot and the stew pot utilizing the inner container. The inner container comprises an inner container cover and an inner container body. An airtight groove is further formed in the inner container body and surrounds the inner container body. When the inner container cover and the inner container body are closed up, the edge of the inner container cover is embedded in the airtight groove, and the end, close to the inner side of the inner container body, of the airtight groove is higher than the end, close to the outer side of the inner container body, of the airtight groove. The stew pot is an electric heating stew pot.
Description
Technical field
The utility model relates to the kitchen utensils field, relates in particular to a kind of stew cup inner bag and uses the stew cup of this inner bag.
Background technology
The stewing out of water method is a kind of time-honored culinary art skill, with raw material in boiling water, scald go the raw meat dirt after, put into the alms bowl of porcelain system, ceramic, add flavouring and the soup juice such as green onion, ginger, wine, alms bowl is put in people's kettle, cover tightly pot cover, do not make gas leakage.Burn with very hot oven, make the water in the pot constantly boiling, can stew in about about three hours.This stewed method can make the bright fragrance of raw material be difficult for scattering and disappearing, the fragrant delicate flavour foot of the dish of making, and soup juice is limpid.The sealing means of stew cup inner bag is the sealing of gravity Mechanical Contact at present, and as shown in Figure 4, poor sealing performance is so that stew the length consuming time of boiling, the problems such as food nutrition loss.Some user seals when making stew cup boiled dinner thing tight air tight, just can be at layer overlay thin paper between stew cup lid and the stew cup body, but this kind method is comparatively loaded down with trivial details and sealing is also bad.
Summary of the invention
The purpose of this utility model is to propose a kind ofly can keep the bubble-tight stew cup inner bag of stew cup inner height when boiling stewing.
Another purpose of the present utility model is to propose a kind of stew cup that is used this stew cup inner bag.
The utility model is by the following technical solutions:
A kind of stew cup inner bag, comprise inner bladder cover and inner bag body, described inner bag body also is provided with airtight groove, described airtight groove arranges around described inner bag body, when described inner bladder cover and described inner bag body are closed, the edge of described inner bladder cover is nested in the described airtight groove, and described airtight groove is higher than outboard end by an end of the inboard of described inner bag body.
Inner bladder cover is provided with limiting section, and described limiting section is arranged on the top of internal layer at the edge of described inner bladder cover, and when described inner bladder cover and described inner bag body were closed, described limiting section was against the end of described airtight groove by the inboard of described inner bag body.
The outer surface of described inner bladder cover is the arc surface of projection.
The middle part of the outer surface of described inner bladder cover is provided with handle.
The upper end of described handle is the arc surface of projection.
Use the stew cup of described stew cup inner bag, comprise stew cup chamber and stew cup lid.
The inner surface of described stew cup lid is provided with and catchments a little, and described catchmenting a little is the projection to downward-extension.
Described catchmenting a little is arranged on the middle part of described stew cup interior surface.
Described stew cup is Electric heating stewing pot.
Stew cup inner bag of the present utility model, simple and beautiful structure is stewed the air-tightness that can keep having in the stew cup height when boiling, and reduces to stew and boils the time, keeps the genuineness of food.
Stew cup of the present utility model is used with the stew cup inner bag, can be better so that the stew cup inner bag keeps the air-tightness of height, and simple in structure.
Description of drawings
Fig. 1 is the schematic diagram of a kind of embodiment of the utility model;
Fig. 2 is the schematic diagram of the stew cup inner bag of a kind of embodiment of the utility model;
Fig. 3 is the local schematic diagram that amplifies of a kind of embodiment of the utility model;
Fig. 4 is the schematic diagram of stew cup inner bag prior art.
1 is inner bladder cover; 2 is the inner bag body; 3 is airtight groove; 4 is the edge of inner bladder cover; 5 is limiting section; 6 is handle; 7 are the stew cup lid; 8 for catchmenting a little.
The specific embodiment
Further specify the technical solution of the utility model below in conjunction with accompanying drawing and by the specific embodiment.
A kind of stew cup inner bag, such as Fig. 2, comprise inner bladder cover 1 and inner bag body 2, described inner bag body 2 also is provided with airtight groove 3, described airtight groove 3 arranges around described inner bag body 2, when described inner bladder cover 1 and described inner bag body 2 closure, the edge 4 of described inner bladder cover 1 is nested in the described airtight groove 3, and described airtight groove 3 is higher than outboard end by an end of the inboard of described inner bag body 2.Inner bladder cover 1 is provided with limiting section 5, described limiting section 5 is arranged on the top of internal layer at the edge 4 of described inner bladder cover 1, when described inner bladder cover 1 and described inner bag body 1 closure, described limiting section 5 is against the end of described airtight groove 3 by the inboard of described inner bag body 2.The outer surface of described inner bladder cover 1 is the arc surface of projection, and the middle part of the outer surface of described inner bladder cover 1 is provided with the upper end and is the handle 6 of the arc surface of projection.
Use the stew cup of the stew cup inner bag of present embodiment, such as Fig. 1, comprise stew cup chamber and stew cup lid 7.The middle part of the inner surface of described stew cup lid 7 is provided with catchments a little 8, and described catchment a little 8 is projection to downward-extension.
In use, such as Fig. 3, the edge 4 of inner bladder cover 1 is nested in the airtight groove 3, and limiting section 5 does to support the effect of inner bladder cover 1 against the end of described airtight groove 3 by the inboard of described inner bag body 2; Begin to stew when boiling, because airtight groove 3 is higher than the other end by an end of described inner bag body 2, steam water when stew cup is worked just can not flow in the inner bag body 2 like this, ponding in the simultaneously airtight groove 3 also plays the effect of sealing to inner bag body 2 inside, the air pressure in the inner bag body 2 keeps a higher level when boiling so that stew, reduce and stew the time of boiling, and keep the genuineness of food; The stew cup that cooperates present embodiment, because being provided with, the inner surface of stew cup lid 7 catchments a little 8, stewing when boiling, steam can rise, and runs into the lower stew cup of temperature and covers and just can be condensed into little water droplet at 7 o'clock, little water droplet gathers and catchments a little 8 to the projection of downward-extension, drip on the inner bladder cover 1, because inner bladder cover 1 is protruding arc surface with handle 6, water droplet just can flow in the airtight groove 3 along arrow, accelerate airtight groove 3 ponding, so that the air-tightness of stew cup inner bag is accelerated to improve.
Described stew cup is Electric heating stewing pot, and Electric heating stewing pot can adopt electric energy oneself heating, and more convenient family uses.
Know-why of the present utility model has below been described in conjunction with specific embodiments.These are described just in order to explain principle of the present utility model, and can not be interpreted as by any way the restriction to the utility model protection domain.Based on explanation herein, those skilled in the art does not need to pay performing creative labour can associate other specific embodiment of the present utility model, and these modes all will fall within the protection domain of the present utility model.
Claims (9)
1. stew cup inner bag, comprise inner bladder cover and inner bag body, it is characterized in that: described inner bag body also is provided with airtight groove, described airtight groove arranges around described inner bag body, when described inner bladder cover and described inner bag body are closed, the edge of described inner bladder cover is nested in the described airtight groove, and described airtight groove is higher than outboard end by an end of the inboard of described inner bag body.
2. a kind of stew cup inner bag according to claim 1, it is characterized in that: be provided with limiting section, described limiting section is arranged on the top of internal layer at the edge of described inner bladder cover, when described inner bladder cover and described inner bag body closure, described limiting section is against the end of described airtight groove by the inboard of described inner bag body.
3. a kind of stew cup inner bag according to claim 1 is characterized in that: the outer surface of described inner bladder cover is the arc surface of projection.
4. a kind of stew cup inner bag according to claim 3, it is characterized in that: the middle part of the outer surface of described inner bladder cover is provided with handle.
5. a kind of stew cup inner bag according to claim 4 is characterized in that: the upper end of described handle is the arc surface of projection.
6. right to use requires the stew cup of the described stew cup inner bag of 1 to 5 any one, it is characterized in that: comprise stew cup chamber and stew cup lid.
7. a kind of stew cup according to claim 6 is characterized in that: the inner surface of described stew cup lid is provided with and catchments a little, and described catchmenting a little is projection to downward-extension.
8. a kind of stew cup according to claim 7, it is characterized in that: described catchmenting a little is arranged on the middle part of described stew cup interior surface.
9. according to the described a kind of stew cup of claim, it is characterized in that: described stew cup is Electric heating stewing pot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320275388 CN203244259U (en) | 2013-05-18 | 2013-05-18 | Inner container of stew pot and stew pot comprising inner container |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320275388 CN203244259U (en) | 2013-05-18 | 2013-05-18 | Inner container of stew pot and stew pot comprising inner container |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203244259U true CN203244259U (en) | 2013-10-23 |
Family
ID=49370733
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201320275388 Expired - Lifetime CN203244259U (en) | 2013-05-18 | 2013-05-18 | Inner container of stew pot and stew pot comprising inner container |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203244259U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US12357123B2 (en) | 2018-06-18 | 2025-07-15 | Koninklijke Philips N.V. | Air-based fryer |
-
2013
- 2013-05-18 CN CN 201320275388 patent/CN203244259U/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US12357123B2 (en) | 2018-06-18 | 2025-07-15 | Koninklijke Philips N.V. | Air-based fryer |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| EE01 | Entry into force of recordation of patent licensing contract |
Assignee: FOSHAN PERFECT INDUSTRIAL DESIGN Co.,Ltd. Assignor: Gao Zhanhui Contract record no.: 2015440000408 Denomination of utility model: Inner container of stew pot and stew pot comprising inner container Granted publication date: 20131023 License type: Exclusive License Record date: 20150701 |
|
| LICC | Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20160401 Address after: 528000, room 3, No. 131, north south of the Five Ridges Avenue, Chancheng District, Guangdong, Foshan, 1502 Patentee after: FOSHAN PERFECT INDUSTRIAL DESIGN Co.,Ltd. Address before: 528000, room 3, 1501 garden, garden city, No. 131, south of the Five Ridges Avenue, Foshan Avenue, Chancheng District, Guangdong, China Patentee before: Gao Zhanhui |
|
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20131023 |