CN203228974U - Multi-cavity beverage bottle - Google Patents

Multi-cavity beverage bottle Download PDF

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Publication number
CN203228974U
CN203228974U CN 201320111761 CN201320111761U CN203228974U CN 203228974 U CN203228974 U CN 203228974U CN 201320111761 CN201320111761 CN 201320111761 CN 201320111761 U CN201320111761 U CN 201320111761U CN 203228974 U CN203228974 U CN 203228974U
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chamber
bottle
bottleneck
beverage
beverage bottle
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黄添彪
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Zhejiang Ocean University ZJOU
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Zhejiang Ocean University ZJOU
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Abstract

一种多腔室饮料瓶,包括有瓶体或设于瓶体上的瓶盖,其特征在于:所述瓶体内置有至少二个相互隔绝的腔室,每个腔室向外延伸有各自的瓶颈,每个瓶颈的瓶口上设有瓶盖,所述腔室自内向外逐个嵌套而成。与现有技术相比,本实用新型的优点在于:饮料瓶为多腔室为嵌套型,可根据饮品本身对温度,光照等环境敏感程度不同,科学地装入到不同的腔室中,使得该饮料瓶内能够含有多种口感、多种品种,多种色泽的饮品。

Figure 201320111761

A multi-chamber beverage bottle, including a bottle body or a bottle cap arranged on the bottle body, is characterized in that: the bottle body is built with at least two mutually isolated chambers, and each chamber extends outwards with its own Each bottle neck is provided with a bottle cap, and the chambers are nested one by one from the inside to the outside. Compared with the prior art, the utility model has the advantages that: the beverage bottle is a multi-chamber nested type, which can be scientifically loaded into different chambers according to the sensitivity of the beverage itself to temperature, light and other environments. The beverage bottle can contain beverages with various tastes, varieties and colors.

Figure 201320111761

Description

一种多腔室饮料瓶A multi-chamber beverage bottle

技术领域technical field

本实用新型涉及一种饮料瓶。The utility model relates to a beverage bottle.

背景技术Background technique

通常人们用来盛特物品的玻璃容器多数是单数的,用途简单,品种单一,若中一瓶中放置不同形态、色彩和类型的物品易于混合或融合,随着人们对高档化妆品、日用品和装饰品的包装要求越来越高,单一的瓶体很难适用人们的使用要求,并且近年来,随着科学的发展,技术的提升,以水为基本原料,由不同的配方和制造工艺生产出来,供人们直接饮用的液体食品种类繁多,尤其是饮料;饮料在炎热的夏天更广受消费者亲睐,随着消费者对色彩与口感的多样性需求,现有的单个腔室的饮料瓶己经不能满足要求。Usually, most of the glass containers that people use for Shengte items are singular, simple in use, and single in variety. It is easy to mix or fuse items of different shapes, colors and types in one bottle. The packaging requirements of products are getting higher and higher, and a single bottle body is difficult to meet people's use requirements. In recent years, with the development of science and the improvement of technology, water is used as the basic raw material and produced by different formulas and manufacturing processes. , there are many kinds of liquid food for people to drink directly, especially beverages; beverages are more popular among consumers in hot summer. With the diverse needs of consumers for color and taste, the existing single chamber beverage bottles has been unable to meet the requirements.

为此,人们发明了一系列多腔的饮料瓶,如一专利号为ZL95212247.2的中国实用新型专利《一种放置两种液体的多腔瓶》,它由在外瓶壁构成的第一空间内设有由另一瓶壁构成的第二空间,且第二空间的倾倒口位于第一空间的倾倒口中,在两倾倒口上设有的封口件上分别设有孔口,且在一倾倒口所设的封口件上设有的孔口截面积与另一倾倒口所设的封口件上所设有的孔口截面积的比等于预先设定的值,它解决了将两种液体分开放置的技术问题,但第二空间的倾倒口是位于第一空间的倾倒口中,由于其瓶口是相嵌的,因此消费者在实际使用的过程,不能从不同瓶口饮取多腔瓶内相应的不同饮料,为解决该技术问题,如一专利号为200420066415.0(授权公告号为CN2725176Y)的中国实用新型专利《多功能饮料瓶》,它包括瓶体和瓶盖,瓶体内设有多个相互隔绝的腔室,各个腔室上均设有独立的饮料口,这样达到多嘴多腔的效果,而且可以容纳多种不同的饮料,还避免了不同人饮用同一个瓶口不卫生的问题,也使得人们可以在同一个瓶体中的不同的瓶口内分别享受不同饮料的美味和营养,但其存在如下缺陷:一,由于其瓶口与瓶体是竖直向上的,往往会因为饮料瓶多开设几个腔室,从而造成各腔室瓶口之间的扎堆现象,二,该饮料瓶的各个腔室为并列分布,无法满足有些饮料对温度、光线等敏感环境的特殊要求。For this reason, people have invented a series of multi-cavity beverage bottles, such as a Chinese utility model patent "a multi-chamber bottle for placing two kinds of liquids" whose patent number is ZL95212247.2. There is a second space formed by another bottle wall, and the pouring mouth of the second space is located in the pouring mouth of the first space, the sealing parts provided on the two pouring mouths are respectively provided with orifices, and one pouring mouth is located The ratio of the cross-sectional area of the orifice provided on the provided sealing piece to the cross-sectional area of the orifice provided on the sealing piece provided by the other pouring port is equal to the preset value, which solves the problem of placing the two liquids separately. Technical problem, but the pouring port of the second space is located in the pouring port of the first space, because the bottle mouths are embedded, so consumers cannot drink the corresponding multi-cavity bottle from different bottle mouths in the process of actual use. Different beverages, in order to solve this technical problem, such as a Chinese utility model patent "multifunctional beverage bottle" whose patent number is 200420066415.0 (authorized announcement number is CN2725176Y), it includes a bottle body and a bottle cap, and the bottle body is provided with a plurality of mutually isolated Each chamber is equipped with an independent beverage port, which achieves the effect of multiple mouths and multiple chambers, and can accommodate a variety of different beverages. It also avoids the unhygienic problem of different people drinking the same bottle mouth, and makes people Can enjoy the delicacy and nutrition of different beverages respectively in different bottlenecks in the same bottle, but it has the following defects: one, because its bottleneck and bottle body are vertically upward, often because beverage bottle is opened a few more Two, each chamber of this beverage bottle is distributed side by side, thus cannot satisfy the special requirements of some beverages to sensitive environments such as temperature and light.

实用新型内容Utility model content

本实用新型所要解决的一个技术问题是提供一种可盛放对温度、光线等不同敏感程度的多种饮料的多腔室饮料瓶。A technical problem to be solved by the utility model is to provide a multi-chamber beverage bottle which can contain various beverages with different degrees of sensitivity to temperature and light.

本实用新型解决上述技术问题所采用的技术方案为:一种多腔室饮料瓶,包括有瓶体和设于瓶体上的瓶盖,其特征在于:所述瓶体内置有至少二个相互隔绝的腔室,每个腔室向外延伸有各自的瓶颈,每个瓶颈的瓶口上设有瓶盖,所述腔室自内向外逐个嵌套而成。The technical solution adopted by the utility model to solve the above-mentioned technical problems is: a multi-chamber beverage bottle, including a bottle body and a bottle cap arranged on the bottle body. Each of the isolated chambers has its own bottleneck extending outward, and a bottle cap is provided on the mouth of each bottleneck, and the chambers are nested one by one from the inside to the outside.

作为优选,所述的腔室以瓶体底部的几何中心为基准自内向外分布。Preferably, the chambers are distributed from inside to outside based on the geometric center of the bottom of the bottle body.

所述瓶体内置有一位于中心的第一腔室,该第一腔室与瓶体的内壁之间设置有隔层,前述的第一腔室与隔层之间形成第二腔室,前述的隔层与瓶体的内壁之间形成第三腔室。对温度,光照等环境最敏感或是对温度要求高的饮品装入到最里面的第一腔室内,相对地,可按照敏感程度的降低或对温度要求不高的饮品放入到第二腔室中,对温度,光照等环境不太敏感或是对温度要求较低的饮品装入到第三腔室中。The bottle body has a built-in first chamber located in the center, and a partition is arranged between the first chamber and the inner wall of the bottle body, and a second chamber is formed between the aforementioned first chamber and the partition layer, and the aforementioned A third chamber is formed between the interlayer and the inner wall of the bottle body. Drinks that are most sensitive to temperature, light and other environments or have high temperature requirements are put into the innermost first chamber. Relatively, drinks that are less sensitive or have low temperature requirements can be put into the second chamber. In the third chamber, beverages that are less sensitive to the environment such as temperature and light or have lower temperature requirements are loaded into the third chamber.

所述第一腔室、隔层及瓶体内壁的中部横截面呈同心圆布置。The middle cross sections of the first chamber, the interlayer and the inner wall of the bottle are arranged in concentric circles.

考虑到便于饮用,所述第一腔室的瓶颈为纵向设置,所述第二腔室的瓶颈和所述第三腔室的瓶颈以第一腔室的瓶颈为中心向外弯曲而展开。Considering the convenience of drinking, the bottle neck of the first chamber is arranged longitudinally, and the bottle necks of the second chamber and the third chamber are bent outward around the bottle neck of the first chamber and spread out.

进一步为了避免各腔室瓶口之间的扎堆现象,并且根据不同的商家对瓶口角度的需求,所述第二腔室的瓶颈对应的中轴线与第一腔室的瓶颈对应的中轴线的倾斜角度为30~60°。Further, in order to avoid the crowding phenomenon between the bottlenecks of each chamber, and according to the needs of different merchants for the angle of the bottleneck, the central axis corresponding to the bottleneck of the second chamber is the same as the central axis corresponding to the bottleneck of the first chamber. The inclination angle is 30-60°.

进一步地,所述瓶体的形状不限定,为了达到美观和制作简单的效果,所述瓶体的形状优选为三角形、矩形、圆形或椭圆形。Further, the shape of the bottle body is not limited. In order to achieve the effect of aesthetic appearance and simple manufacture, the shape of the bottle body is preferably triangular, rectangular, circular or elliptical.

与现有技术相比,本实用新型的优点在于:饮料瓶为多腔室为嵌套型,可根据饮品本身对温度,光照等环境敏感程度不同,科学地装入到不同的腔室中,使得该饮料瓶内能够含有多种口感、多种品种,多种色泽的饮品,有效地解决了消费者与商家对科学定量、美丽、卫生与健康的多种需求,而且还可用于对温度,光照等环境敏感的化学试剂的包装,具有结构简单,饮用方便的特点。Compared with the prior art, the utility model has the advantages that: the beverage bottle is a multi-chamber nested type, which can be scientifically loaded into different chambers according to the sensitivity of the beverage itself to temperature, light and other environments. The beverage bottle can contain a variety of tastes, varieties, and colors of beverages, effectively solving the various needs of consumers and businesses for scientific quantification, beauty, hygiene and health, and can also be used to adjust temperature, The packaging of chemical reagents sensitive to light and other environments has the characteristics of simple structure and convenient drinking.

附图说明Description of drawings

图1为实施例的结构示意图;Fig. 1 is the structural representation of embodiment;

图2为实施例整体剖面示意图;Fig. 2 is the overall sectional schematic diagram of embodiment;

图3为图1中沿A-A方向的剖视图。Fig. 3 is a sectional view along A-A direction in Fig. 1 .

具体实施方式Detailed ways

以下结合附图实施例对本实用新型作进一步详细描述。The utility model is described in further detail below in conjunction with the accompanying drawings.

如图1~图3所示,本实施例中的饮料瓶包括有瓶体10和设于瓶体上的瓶盖5,瓶体10内置有三个相互隔绝的腔室,分别为第一腔室1、第二腔室2和第三腔室3,第一腔室1位于中心位置,第一腔室1与瓶体的内壁之间设置有隔层6,第一腔室1与隔层6之间形成第二腔室2,隔层6与瓶体1的内壁之间形成第三腔室3,三个腔室自内向外逐个嵌套而成,并且三个腔室以瓶体10底部的几何中心为基准自内向外分布,第一腔室1、隔层6及瓶体10内壁的中部横截面呈同心圆布置。每个腔室向外延伸有各自的瓶颈4,每个瓶颈4的瓶口上设有瓶盖5。As shown in Figures 1 to 3, the beverage bottle in this embodiment includes a bottle body 10 and a bottle cap 5 arranged on the bottle body. The bottle body 10 is built with three mutually isolated chambers, which are respectively the first chamber 1. The second chamber 2 and the third chamber 3. The first chamber 1 is located at the center. A partition 6 is provided between the first chamber 1 and the inner wall of the bottle body. The first chamber 1 and the partition 6 The second chamber 2 is formed between them, and the third chamber 3 is formed between the interlayer 6 and the inner wall of the bottle body 1. The three chambers are nested one by one from the inside to the outside, and the three chambers are formed at the bottom of the bottle body 10. The geometric center of the bottle is distributed from the inside to the outside, and the middle cross-sections of the first chamber 1, the interlayer 6 and the inner wall of the bottle body 10 are arranged in concentric circles. Each chamber has its own bottle neck 4 extending outward, and a bottle cap 5 is arranged on the bottle mouth of each bottle neck 4 .

第一腔室1的瓶颈为纵向设置,第二腔室2的瓶颈和第三腔室3的瓶颈以第一腔室1的瓶颈为中心向外弯曲而展开。第二腔室2的瓶颈对应地中轴线与第一腔室1的瓶颈对应地中轴线的倾斜角度为30°,第三腔室3的瓶颈对应地中轴线与第一腔室1的瓶颈对应地中轴线的倾斜角度也为30°,三个瓶颈4的形状呈仿葱形。The bottleneck of the first chamber 1 is arranged vertically, and the bottlenecks of the second chamber 2 and the third chamber 3 are bent outwards around the bottleneck of the first chamber 1 to expand. The bottle neck of the second chamber 2 corresponds to the central axis and the bottle neck of the first chamber 1. The inclination angle of the central axis is 30°, and the bottle neck of the third chamber 3 corresponds to the bottle neck of the first chamber 1. The inclination angle of the earth's central axis is also 30°, and the shapes of the three bottlenecks 4 are onion-like.

使用时,可以将对温度,光照等环境最敏感或是对温度要求高的饮品装入到最里面的第一腔室1内,相对地,可按照敏感程度的降低或对温度要求不高的饮品放入到第二腔室2中,对温度,光照等环境不太敏感或是对温度要求较低的饮品装入到第三腔室3中。When in use, beverages that are most sensitive to temperature, light and other environments or that require high temperature can be put into the innermost first chamber 1. Relatively, beverages that are less sensitive or that do not require high temperature can be filled. Beverages are put into the second chamber 2, and drinks that are not sensitive to temperature, light and other environments or have lower temperature requirements are put into the third chamber 3.

由于本实施例可根据饮品本身对温度,光照等环境敏感程度不同,科学地装入到不同的腔室中,使得该饮料瓶内能够含有多种口感、多种品种,多种色泽的饮品,有效地解决了消费者与商家对科学定量、美丽、卫生与健康的多种需求,而且还可用于对温度,光照等环境敏感的化学试剂的包装,具有结构简单,饮用方便的特点。Because this embodiment can scientifically pack into different chambers according to the environmental sensitivity of the beverage itself to temperature and light, so that the beverage bottle can contain beverages with various tastes, varieties and colors, It effectively solves the various needs of consumers and businesses for scientific quantification, beauty, hygiene and health, and can also be used for the packaging of chemical reagents that are sensitive to temperature, light and other environments. It has the characteristics of simple structure and convenient drinking.

Claims (6)

1. multi-cavity chamber beverage bottle, include bottle and the bottle cap of being located on the bottle, it is characterized in that: described bottle is built-in with at least two chambers that completely cut off mutually, each chamber is outward extended with bottleneck separately, the bottleneck of each bottleneck is provided with bottle cap, and described chamber is nested forming one by one from inside to outside.
2. multi-cavity according to claim 1 chamber beverage bottle, it is characterized in that: described chamber is that benchmark distributes from inside to outside with the geometric centre of bottle body bottom.
3. multi-cavity according to claim 2 chamber beverage bottle, it is characterized in that: described bottle is built-in with first chamber that is positioned at the center, be provided with interlayer between the inwall of this first chamber and bottle, form second chamber between aforesaid first chamber and the interlayer, form the 3rd chamber between the inwall of aforesaid interlayer and bottle.
4. multi-cavity according to claim 3 chamber beverage bottle, it is characterized in that: the middle cross section of described first chamber, interlayer and bottle inwall is arranged in concentric circles.
5. multi-cavity according to claim 3 chamber beverage bottle is characterized in that: the bottleneck of described first chamber is for vertically arranging, and the bottleneck of the bottleneck of described second chamber and described the 3rd chamber is outwardly-bent and launch centered by the bottleneck of first chamber.
6. multi-cavity according to claim 5 chamber beverage bottle, it is characterized in that: the angle of inclination of the axis that the axis of the bottleneck correspondence of described second chamber is corresponding with the bottleneck of first chamber is 30~60 °.
CN 201320111761 2013-03-12 2013-03-12 Multi-cavity beverage bottle Expired - Fee Related CN203228974U (en)

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Granted publication date: 20131009

Termination date: 20140312