CN203212556U - Wine retort device for brewing white wine - Google Patents

Abstract

The utility model discloses a wine retort device for brewing white wine. The wine retort device comprises a retort cover, a retort body and a retort bottom, wherein the retort bottom comprises a bottom part and a wall part; the bottom part and the wall part of the retort bottom are in sealed connection so as to from the interior and exterior of the retort bottom. The wine retort device is characterized by comprising a pipe structure with an eta-shaped elbow arranged on the retort bottom, wherein the pipe structure passes through the retort bottom, and the pipe outer wall of the pipe structure is in sealed connection with a contacting part of the retort bottom; the pipe structure comprises an elbow part and a straight pipe part, the elbow part is positioned the retort bottom, and the straight pipe part is positioned outside the retort bottom and is provided with a floating ball valve at the position of an opening.

Description

A wine retort device for brewing liquor

technical field

The utility model relates to the field of brewing equipment, in particular to a wine retort device for brewing liquor.

Background technique

During the brewing process of liquor, especially when distiller’s grains are steamed, part of the steam will condense and flow to the bottom of the retort along the wall of the retort, which will cause the liquid level at the bottom of the retort to rise continuously. If the liquid level exceeds a certain height, the steam will be reduced. Heating the area of distiller's grains greatly reduces the efficiency of distilling wine. According to the technical requirements of wine steaming, the liquid level at the bottom of the retort needs to maintain a certain height range. The method for solving this technical problem of the traditional wine retort used for brewing white wine is to open a backflow pipe at the low point of the liquid level that needs to be kept at the bottom wall of the retort and arrange a switch tap, and open the tap regularly according to experience to discharge excess liquid. This method relies on the experience and sense of responsibility of the operator, and requires a manual position. The efficiency is very low, and it is not conducive to large-scale industrial mechanized production.

Contents of the invention

The purpose of the utility model is to provide a wine retort for brewing liquor. A pipe structure with an η-shaped elbow is arranged at the bottom of the retort to communicate with the inside and outside of the retort bottom. Using the principle of siphon, the excess liquid is automatically emptied, and the The liquid level is controlled in an interval equivalent to the height of the elbow, which overcomes the shortcomings of the prior art.

The technical solution adopted by the utility model for realizing the purpose is: a wine retort device for brewing liquor, including a retort cover, a retort body and a retort bottom, the retort bottom includes a bottom and a wall, and the retort bottom includes a bottom and a wall. The bottom and the wall of the retort bottom are sealed and connected to form the inside and outside of the retort bottom, and it is characterized in that it also includes a pipe structure with an n-shaped elbow arranged on the retort bottom, so The pipe structure passes through the bottom of the retort, and the pipe wall of the pipe structure is in sealing connection with the bottom of the retort; the pipe structure includes an elbow and a straight pipe, and the elbow is located at the bottom of the retort The straight pipe part is located outside the bottom of the retort and a float valve is provided at the opening.

The purpose of the utility model can also be realized through the following optimized technical solutions:

In the wine retort device for brewing liquor described in the utility model, the position where the tube structure passes through the bottom of the retort is at the bottom of the retort bottom.

In the wine retort device for brewing liquor described in the utility model, the position where the pipe structure passes through the bottom of the retort is below the low point of the liquid level that needs to be controlled on the wall of the retort bottom.

The beneficial effects of the utility model are: the procedure steps are simplified in the liquor brewing process, the realization of mechanization and automation is facilitated, the manpower, time and workshop space are saved, and the efficiency and economic benefits are improved.

Description of drawings

Fig. 1 is the schematic diagram of wine retort of the present utility model

Fig. 2 is the schematic diagram of another embodiment of the wine retort of the present utility model

In the figure, 1-retort cover, 2-retort body, 3-retort bottom, 4-wall, 5-bottom, 6-pipe structure, 61-elbow, 62-straight pipe, 7-float valve, 71 - Float.

Detailed ways

The present invention will be further described below in conjunction with the accompanying drawings and specific embodiments.

As shown in Fig. 1, in the wine retort of the present utility model, comprise retort cover 1, retort body 2 and retort bottom 3, described retort bottom 3 comprises a wall portion 4 and a bottom 5, the bottom 5 of described retort bottom 3 and The wall portion 4 of the retort bottom 3 is sealed and connected to form the inside and outside of the retort bottom 3, which is characterized in that it also includes a pipe structure with an n-shaped elbow arranged on the retort bottom 3 6. The pipe structure 6 passes through the retort bottom 3, and the pipe wall of the pipe structure 6 is in sealing connection with the contact point of the retort bottom 3; the pipe structure 6 includes an elbow part 61 and a straight pipe part 62, the elbow portion 61 is located inside the retort bottom 3, the straight pipe portion 62 is located outside the retort bottom 3 and is provided with a float valve 7 at the opening.

Its action process is that when the liquid level is lower than the top of the elbow 61 of the pipe structure 6, no liquid flows into the pipe structure 6 and enters the ball float valve 7, the float ball 71 in the ball float valve 7 does not float, and the ball float valve 7 It is in a closed state; when the liquid level gradually rises and exceeds the top of the elbow 61, the liquid flows into the pipe structure 6 and enters the ball float valve 7, the ball float 71 is floated by the liquid, and the ball float valve 7 is in an open state. At the same time, according to The principle of siphon, the liquid located between the top of the elbow 61 of the pipe structure 6 and the open end of the elbow 61 will all be discharged through the pipe structure 6, and the liquid between the top of the elbow 61 of the pipe structure 6 and the open end of the elbow The height is the liquid level control height.

As shown in FIG. 2 , in another embodiment of the present utility model, the position where the pipe structure 6 passes through the retort bottom 3 is below the low point of the liquid level that needs to be controlled on the wall 4 of the retort bottom 3 . This is because, according to the convenience of equipment installation or the limitation of the location in the plant, sometimes the pipe structure 6 passes through the position of the retort bottom 3 and is set at the low point of the liquid level that needs to be controlled on the wall 4 of the retort bottom 3 The following will be more convenient, and its technical effect is approximate. However, this position cannot be higher than the low point of the liquid level that needs to be controlled, otherwise part of the liquid will not be able to be discharged due to the violation of the principle of siphon.

The technical scheme of the utility model, through the principle of the connecting device and the floating ball valve, can realize automatic control of the liquid level at the bottom of the retort, greatly saves the labor force, and significantly improves the production efficiency and economic benefits.

Claims (3)

1. A wine retort device for brewing liquor, comprising a retort cover, a retort body and a retort bottom, the retort bottom comprising a bottom and a wall, the bottom of the retort bottom and the wall of the retort bottom being sealed connected and surrounded to form the inside and outside of the retort bottom, characterized in that it also includes a pipe structure with an n-shaped elbow arranged on the retort bottom, the pipe structure passes through the retort bottom, The pipe outer wall of the pipe structure is sealed and connected with the contact point of the retort bottom; the pipe structure includes an elbow and a straight pipe, the elbow is located inside the retort bottom, and the straight pipe A float valve is arranged outside the bottom of the retort and at the opening. 2. A wine retort device for brewing liquor according to claim 1, wherein the position where the pipe structure passes through the bottom of the retort is at the bottom of the retort bottom. 3. A wine retort device for brewing liquor as claimed in claim 1, wherein the pipe structure passes through the position of the retort bottom, and the liquid level at the wall of the retort bottom needs to be controlled. below the low.

Images