CN203212556U - Wine retort device for brewing white wine - Google Patents

Wine retort device for brewing white wine Download PDF

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Publication number
CN203212556U
CN203212556U CN2013202086722U CN201320208672U CN203212556U CN 203212556 U CN203212556 U CN 203212556U CN 2013202086722 U CN2013202086722 U CN 2013202086722U CN 201320208672 U CN201320208672 U CN 201320208672U CN 203212556 U CN203212556 U CN 203212556U
Authority
CN
China
Prior art keywords
rice steamer
wine
retort
tubular construction
described rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CN2013202086722U
Other languages
Chinese (zh)
Inventor
闫希军
杨德燕
丁瑞洪
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GUIZHOU GUOTAI WINERY Co Ltd
Original Assignee
GUIZHOU GUOTAI WINERY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GUIZHOU GUOTAI WINERY Co Ltd filed Critical GUIZHOU GUOTAI WINERY Co Ltd
Priority to CN2013202086722U priority Critical patent/CN203212556U/en
Application granted granted Critical
Publication of CN203212556U publication Critical patent/CN203212556U/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Abstract

The utility model discloses a wine retort device for brewing white wine. The wine retort device comprises a retort cover, a retort body and a retort bottom, wherein the retort bottom comprises a bottom part and a wall part; the bottom part and the wall part of the retort bottom are in sealed connection so as to from the interior and exterior of the retort bottom. The wine retort device is characterized by comprising a pipe structure with an eta-shaped elbow arranged on the retort bottom, wherein the pipe structure passes through the retort bottom, and the pipe outer wall of the pipe structure is in sealed connection with a contacting part of the retort bottom; the pipe structure comprises an elbow part and a straight pipe part, the elbow part is positioned the retort bottom, and the straight pipe part is positioned outside the retort bottom and is provided with a floating ball valve at the position of an opening.

Description

The wine rice steamer device that a kind of brewing white spirit is used
Technical field
The utility model relates to the Brewing equipment field, the wine rice steamer device that especially a kind of brewing white spirit is used.
Background technology
In the liquor brew process, when especially on vinasse, steaming wine behind the rice steamer, at the bottom of part steam flows to rice steamer along Zeng Bi after can condensation, thereby liquid level constantly raises at the bottom of causing rice steamer, if liquid level surpasses certain altitude, will reduce the area of steam heating vinasse, reduce greatly and steam wine efficient.According to the technical requirements of steaming wine, liquid level need keep the certain height interval at the bottom of the rice steamer.The method that the wine rice steamer that traditional brewing white spirit is used solves this technical problem is to offer a refluence pipe and the switch tap is set at the liquid level low spot that the rice steamer bottom wall portion need keep, rule of thumb time opening tap discharge excess liquid.This mode relies on operator's experience and sense of responsibility, and needs an artificial post, and efficient is very low, is unfavorable for large-scale industry mechanize production.
Summary of the invention
The utility model purpose provides the wine rice steamer that a kind of brewing white spirit is used, a tubular construction that has η type elbow is set at the bottom of the rice steamer, be communicated with inside and outside at the bottom of the rice steamer, utilize the principle of siphon, the automatic unnecessary liquid of emptying, tank level control in the interval that is equivalent to the elbow height, is overcome the deficiencies in the prior art.
The utility model for realizing the technical scheme that purpose adopts is: the wine rice steamer device that a kind of brewing white spirit is used, comprise at the bottom of Zeng Gai, rice steamer body and the rice steamer, comprise a bottom and a wall portion at the bottom of the described rice steamer, wall portion at the bottom of bottom at the bottom of the described rice steamer and the described rice steamer is tightly connected and gathers together to and forms inside and outside at the bottom of the described rice steamer, it is characterized in that, also comprise a tubular construction that has η type elbow on being arranged at the bottom of the described rice steamer, described tubular construction passes at the bottom of the described rice steamer, is tightly connected at the bottom of the tube wall of described tubular construction and the described rice steamer; Described tubular construction comprises an elbow portion and a straight sections, the inside of described bend part at the bottom of described rice steamer, and described straight sections is positioned at the bottom of the described rice steamer outside and be provided with float(ing)valve at opening part.
The purpose of this utility model can also realize by the technical scheme of following optimization:
The wine rice steamer device that a kind of brewing white spirit described in the utility model is used, described tubular construction passes the position at the bottom of the described rice steamer, the bottom at the bottom of described rice steamer.
The wine rice steamer device that a kind of brewing white spirit described in the utility model is used, described tubular construction passes the position at the bottom of the described rice steamer, below the liquid level low spot that the wall portion at the bottom of the described rice steamer need control.
The beneficial effects of the utility model are: the step of in the brewing white spirit process, simplifying working process, be convenient to realize mechanize and automatization, and save the space in manpower, time and workshop, raise the efficiency and economic benefit.
Description of drawings
Fig. 1 is the synoptic diagram of wine rice steamer of the present utility model
Fig. 2 is the synoptic diagram of another embodiment of wine rice steamer of the present utility model
Among the figure, 1-Zeng Gai, 2-rice steamer body, at the bottom of the 3-rice steamer, 4-wall portion, 5-bottom, 6-tubular construction, 61-elbow portion, 62-straight sections, 7-float(ing)valve, 71-ball float.
Embodiment
The invention will be further described below in conjunction with the drawings and specific embodiments.
As Fig. 1, in wine rice steamer of the present utility model, comprise at the bottom of rice steamer lid 1, rice steamer body 2 and the rice steamer 3,3 comprise a wall portion 4 and a bottom 5 at the bottom of the described rice steamer, at the bottom of the described rice steamer at the bottom of 3 bottom 5 and the described rice steamer 3 wall portion 4 be tightly connected and gather together to form at the bottom of the described rice steamer 3 inside and outside, it is characterized in that, comprise that also one is arranged at the bottom of the described rice steamer tubular construction 6 that has η type elbow on 3, described tubular construction 6 passes at the bottom of the described rice steamer 3, and 3 contact positions are tightly connected at the bottom of the tube wall of described tubular construction 6 and the described rice steamer; Described tubular construction 6 comprises an elbow portion 61 and a straight sections 62, and described elbow portion 61 is positioned at the bottom of the described rice steamer 3 inside, and it is 3 outside and be provided with float(ing)valve 7 at opening part that described straight sections 62 is positioned at the bottom of the described rice steamer.
Its mechanism is, when liquid level is lower than elbow portion 61 tops of tubular construction 6, does not have in the liquid flow inlet pipe structure 6 and enters float(ing)valve 7, and the ball floats 71 in the float(ing)valve 7 do not float, and float(ing)valve 7 is in closing condition; When liquid level raises gradually, when surpassing elbow portion 61 tops, in the liquid flow inlet pipe structure 6 and enter float(ing)valve 7, ball float 71 is floated by liquid, and float(ing)valve 7 is in opened condition, simultaneously, principle according to siphon, liquid between tubular construction 6 elbow portions, 61 tops and elbow portion 61 opening ends will all be discharged by tubular construction 6, and the height between these tubular construction 6 elbow portions, 61 tops and the elbow portion opening end is exactly the tank level control height.
As Fig. 2, in another embodiment of the utility model, described tubular construction 6 passes at the bottom of the described rice steamer 3 position, needs below the liquid level low spot of control in 3 wall portion 4 at the bottom of the described rice steamer.This be because, 3 position is passed described tubular construction 6 at the bottom of the described rice steamer in the restriction of position in the easy for installation or factory building according to equipment sometimes, 3 the wall portion 4 of being arranged at the bottom of the described rice steamer needs that the liquid level low spot of control is following can be more convenient, its technique effect is similar to.But this position can not be higher than the liquid level low spot of needs control, otherwise because violating the principle of siphon, partially liq can't discharge.
The technical solution of the utility model cooperates float(ing)valve by law of connected vessels, make rice steamer at the bottom of tank level control can realize automatically greatly having saved the labor force, production efficiency and economic benefit are obviously promoted.

Claims (3)

1. wine rice steamer device that brewing white spirit is used, comprise at the bottom of Zeng Gai, rice steamer body and the rice steamer, comprise a bottom and a wall portion at the bottom of the described rice steamer, wall portion at the bottom of bottom at the bottom of the described rice steamer and the described rice steamer is tightly connected and gathers together to and forms inside and outside at the bottom of the described rice steamer, it is characterized in that, also comprise a tubular construction that has η type elbow on being arranged at the bottom of the described rice steamer, described tubular construction passes at the bottom of the described rice steamer, and the contact position is tightly connected at the bottom of the pipe outer wall of described tubular construction and the described rice steamer; Described tubular construction comprises an elbow portion and a straight sections, the inside of described bend part at the bottom of described rice steamer, and described straight sections is positioned at the bottom of the described rice steamer outside and be provided with float(ing)valve at opening part.
2. the wine rice steamer device used of a kind of brewing white spirit as claimed in claim 1 is characterized in that described tubular construction passes the position at the bottom of the described rice steamer, the bottom at the bottom of described rice steamer.
3. the wine rice steamer device used of a kind of brewing white spirit as claimed in claim 1 is characterized in that described tubular construction passes the position at the bottom of the described rice steamer, below the liquid level low spot that the wall portion at the bottom of the described rice steamer need control.
CN2013202086722U 2013-04-24 2013-04-24 Wine retort device for brewing white wine Expired - Lifetime CN203212556U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013202086722U CN203212556U (en) 2013-04-24 2013-04-24 Wine retort device for brewing white wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013202086722U CN203212556U (en) 2013-04-24 2013-04-24 Wine retort device for brewing white wine

Publications (1)

Publication Number Publication Date
CN203212556U true CN203212556U (en) 2013-09-25

Family

ID=49202107

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2013202086722U Expired - Lifetime CN203212556U (en) 2013-04-24 2013-04-24 Wine retort device for brewing white wine

Country Status (1)

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CN (1) CN203212556U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104120073A (en) * 2013-04-24 2014-10-29 贵州国台酒庄有限公司 Liquor retort device for brewing Chinese liquor

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104120073A (en) * 2013-04-24 2014-10-29 贵州国台酒庄有限公司 Liquor retort device for brewing Chinese liquor
CN104120073B (en) * 2013-04-24 2017-09-26 贵州国台酒庄有限公司 A kind of wine rice steamer device of brewing white spirit

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CX01 Expiry of patent term
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Granted publication date: 20130925