CN203195419U - Energy-saving cooking equipment - Google Patents
Energy-saving cooking equipment Download PDFInfo
- Publication number
- CN203195419U CN203195419U CN 201320180157 CN201320180157U CN203195419U CN 203195419 U CN203195419 U CN 203195419U CN 201320180157 CN201320180157 CN 201320180157 CN 201320180157 U CN201320180157 U CN 201320180157U CN 203195419 U CN203195419 U CN 203195419U
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- CN
- China
- Prior art keywords
- cooking
- boiling
- pipe
- energy
- box body
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- Expired - Fee Related
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- 238000010411 cooking Methods 0.000 title abstract 28
- 238000009835 boiling Methods 0.000 claims description 93
- 238000005192 partition Methods 0.000 abstract 4
- 238000007599 discharging Methods 0.000 abstract 1
- 239000007921 spray Substances 0.000 abstract 1
- 230000029087 digestion Effects 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 3
- 239000011229 interlayer Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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Abstract
The utility model discloses energy-saving cooking equipment. The energy-saving cooking equipment comprises a cooking box body, a steam discharging pipe arranged at the upper end of the cooking box body, and a plurality of partition plates which are arranged in the cooking box body from bottom to top; the cooking box body is divided into a plurality of cooking chambers by the partition plates; cooking holes are formed in each partition plate; at least one cooking pipe is arranged on the inner wall of each cooking chamber; at least one cooking spray nozzle is arranged on each cooking pipe; a cooking main pipe and cooking branch pipes corresponding to the cooking pipes are also arranged on the cooking box body; the cooking main pipe is communicated with the cooking branch pipes; and the cooking branch pipes are communicated with the cooking pipes. According to the energy-saving cooing equipment, the cooking pipes are added in the cooking box body, and cooking steam is provided by the cooking main pipe and the cooking branch pipes, so that the food on each partition plate in the cooking box body is heated uniformly; and therefore, the cooking time is shortened, and the aim of saving energy is fulfilled.
Description
Technical field
The utility model relates to a kind of kitchen articles, particularly a kind of energy-saving digesting apparatus.
Background technology
In the digesting apparatus on the existing market, usually utilize the mode hot digestion food that passes into steam from the below, owing in the digesting apparatus a plurality of interlayers being arranged, and steam is in uphill process, and temperature can reduce gradually, often easily makes food in the interlayer inequality of being heated.Often in the situation that lower floor's food is well-done, also need continue increases digestion time to the heating of upper strata food, easily causes the waste of the energy.
The utility model content
The purpose of this utility model is to provide a kind of energy-saving digesting apparatus for existing in the prior art owing to the inhomogeneous technical problem that causes increasing digestion time of food heating.
In order to solve problem set forth above, the technical solution adopted in the utility model is: a kind of energy-saving digesting apparatus, comprise the boiling casing, be located at the steam discharge pipe of boiling casing upper end, and be arranged at from bottom to top a plurality of dividing plates in the boiling casing, described dividing plate is divided into several boiling chambers with the boiling casing, and be equipped with the boiling hole at described each dividing plate, described each boiling chamber inner wall is provided with at least one boiling pipe, described each boiling pipe is provided with at least one boiling shower nozzle, also be provided with the boiling supervisor on the described boiling casing, and be provided with the boiling arm corresponding with described boiling pipe, described boiling supervisor is communicated with the boiling arm, and described boiling arm is communicated with the boiling pipe.
According to a preferred embodiment of the present utility model: described each boiling chamber inner wall is provided with two boiling pipes, the corresponding boiling arm that is installed on the boiling casing of described each boiling pipe.
Compared with prior art, the beneficial effects of the utility model are: by increase the boiling pipe in the boiling casing, and by boiling supervisor and boiling arm supply boiling steam, so that the food on each layer dividing plate in the boiling casing can be heated uniformly, and then the minimizing digestion time, to reach energy-conservation purpose.
Description of drawings
Fig. 1. be the main cutaway view of energy-saving digesting apparatus of the present utility model.
Fig. 2. be the sectional view of energy-saving digesting apparatus of the present utility model.
Description of reference numerals: 1, boiling casing, 2, steam discharge pipe, 3, dividing plate, 4, the boiling pipe, 5, the boiling chamber, 6, the boiling arm, 7, the boiling supervisor, 8, the boiling shower nozzle.
The specific embodiment
Below in conjunction with embodiment and accompanying drawing the utility model is described in further detail, but embodiment of the present utility model is not limited to this.
Consult shown in Fig. 1-2, the utility model provides a kind of energy-saving digesting apparatus, comprise boiling casing 1, be located at the steam discharge pipe 2 of boiling casing 1 upper end, and be arranged at from bottom to top a plurality of dividing plates 3 in the boiling casing 1, and dividing plate 3 is divided into several boiling chambers 5 with boiling casing 1, and be equipped with the boiling hole at each dividing plate 3, the boiling hole is used for when heating, and the steam in each boiling chamber 5 can interconnect; And each boiling chamber 5 inwall is provided with at least one boiling pipe 4, each boiling pipe 4 is provided with at least one boiling shower nozzle 8, on boiling casing 1, also be provided with boiling supervisor 7, and be provided with the boiling arm 6 corresponding with boiling pipe 4, boiling supervisor 7 is communicated with boiling arm 6, and boiling arm 6 is communicated with boiling pipe 4 by pipeline.Wherein, boiling arm 6 and the corresponding setting that boiling pipe 4 is parallel to each other can reduce the distance between boiling arm 6 and the boiling pipe 4 so as far as possible, to reduce steam between ducted conveying.
Better, in order further to reduce digestion time, described each boiling chamber 5 inwall are set are provided with two boiling pipes 4, each boiling pipe 4 corresponding boiling arm 6 that are installed on the boiling casing 1.
Digesting apparatus in use, multiple food can be positioned on the dividing plate 3 of multilayer, open boiling supervisor 7, steam is along boiling supervisor 7 is circulated to boiling pipe 4 in each boiling chamber 5 through each boiling arm 6 on, and then the food on the dividing plate 3 heated, after boiling was finished, hot gas can be discharged by steam discharge pipe 2.
Above-described embodiment is the better embodiment of the utility model; but embodiment of the present utility model is not restricted to the described embodiments; other any do not deviate from change, the modification done under Spirit Essence of the present utility model and the principle, substitutes, combination, simplify; all should be the substitute mode of equivalence, be included within the protection domain of the present utility model.
Claims (2)
1. energy-saving digesting apparatus, comprise boiling casing (1), be located at the steam discharge pipe (2) of boiling casing (1) upper end, and be arranged at from bottom to top a plurality of dividing plates (3) in the boiling casing (1), described dividing plate (3) is divided into several boiling chambers (5) with boiling casing (1), and be equipped with the boiling hole at described each dividing plate (3), it is characterized in that: described each boiling chamber (5) inwall is provided with at least one boiling pipe (4), described each boiling pipe (4) is provided with at least one boiling shower nozzle (8), also be provided with boiling supervisor (7) on the described boiling casing (1), and be provided with the boiling arm (6) corresponding with described boiling pipe (4), described boiling supervisor (7) is communicated with boiling arm (6), and described boiling arm (6) is communicated with boiling pipe (4).
2. energy-saving digesting apparatus according to claim 1, it is characterized in that: described each boiling chamber (5) inwall is provided with two boiling pipes (4), the corresponding boiling arm (6) that is installed on the boiling casing (1) of described each boiling pipe (4).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320180157 CN203195419U (en) | 2013-04-11 | 2013-04-11 | Energy-saving cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201320180157 CN203195419U (en) | 2013-04-11 | 2013-04-11 | Energy-saving cooking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203195419U true CN203195419U (en) | 2013-09-18 |
Family
ID=49139566
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201320180157 Expired - Fee Related CN203195419U (en) | 2013-04-11 | 2013-04-11 | Energy-saving cooking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203195419U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103740569A (en) * | 2014-01-21 | 2014-04-23 | 山东省轻工业设计院 | Unit combined type cooking device |
| CN105466241A (en) * | 2015-11-13 | 2016-04-06 | 太仓圣广仁自动化设备有限公司 | Porous plate for steam heating |
-
2013
- 2013-04-11 CN CN 201320180157 patent/CN203195419U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103740569A (en) * | 2014-01-21 | 2014-04-23 | 山东省轻工业设计院 | Unit combined type cooking device |
| CN103740569B (en) * | 2014-01-21 | 2015-10-28 | 山东省轻工业设计院 | A kind of unit-combination type steaming plant |
| CN105466241A (en) * | 2015-11-13 | 2016-04-06 | 太仓圣广仁自动化设备有限公司 | Porous plate for steam heating |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130918 Termination date: 20140411 |