CN203105548U - Seasoning frying pan - Google Patents
Seasoning frying pan Download PDFInfo
- Publication number
- CN203105548U CN203105548U CN2013200348415U CN201320034841U CN203105548U CN 203105548 U CN203105548 U CN 203105548U CN 2013200348415 U CN2013200348415 U CN 2013200348415U CN 201320034841 U CN201320034841 U CN 201320034841U CN 203105548 U CN203105548 U CN 203105548U
- Authority
- CN
- China
- Prior art keywords
- rotating shaft
- pan
- pot
- heater
- sauce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000011194 food seasoning agent Nutrition 0.000 title abstract description 16
- 238000003756 stirring Methods 0.000 claims abstract description 9
- 238000002485 combustion reaction Methods 0.000 claims abstract description 6
- 238000009413 insulation Methods 0.000 claims description 3
- 235000015067 sauces Nutrition 0.000 abstract description 26
- 238000004519 manufacturing process Methods 0.000 abstract description 9
- 235000013305 food Nutrition 0.000 abstract description 8
- 238000007599 discharging Methods 0.000 abstract description 5
- 230000005540 biological transmission Effects 0.000 abstract 1
- 239000000463 material Substances 0.000 description 10
- 238000000034 method Methods 0.000 description 8
- 206010011409 Cross infection Diseases 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000003550 marker Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000002834 transmittance Methods 0.000 description 2
- 206010000372 Accident at work Diseases 0.000 description 1
- 206010022114 Injury Diseases 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 230000002349 favourable Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000002035 prolonged Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
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Abstract
The utility model relates to a seasoning frying pan which comprises a furnace body and a pan body. wherein the pan body is assembled in the furnace body; a combustion space is defined by the inner wall of the furnace body and the bottom of the pan body; a combustion device communicated with a gas pipe is arranged at the bottom of the furnace body; an electromagnetic valve is arranged on the gas pipe; a machine frame is arranged near the furnace body; a motor is assembled on the machine frame; a driving sprocket wheel is assembled on a rotating shaft of the motor; a rotating shaft is arranged on the machine frame; a driven sprocket wheel is arranged on the rotating shaft; the driving sprocket wheel is connected with the driven sprocket wheel through a chain; the rotating shaft is connected with a stirring rotating shaft through a transmission; a stirrer in the pan body is arranged at the lower end of the stirring rotating shaft; and a discharging pipe which is communicated to the pan and provided with a valve is arranged at the bottom of the pan body. According to the seasoning frying pan disclosed by the utility model, the high-temperature production environment for pouring and pushing sauces by manpower are fundamentally changed, the secondary pollution of foods is eliminated, and the sauce and seasoning production problems caused by metamorphism of sauces remained in the pump cavity and the pipeline and the like are solved.
Description
Technical field
The utility model relates to a kind of pot, particularly a kind of frying pan of food dressing.
Background technology
Existing frying pan has generally comprised body of heater and pot body.It mainly contains two kinds to the mode of heating of flavoring: the one, and adopt flame directly to heat; Two adopt indirect such as conduction oil, steam.The grog of frying sauce, seasoning matter goes out pot temperature all more than 180 ℃.The flavoring that frying is good (abbreviation grog) marker method that adopts that takes the dish out of the pot mainly contains three kinds: tilting-type, turn over formula and pump suction type certainly.The above-mentioned grog marker method that takes the dish out of the pot all exists certain shortcoming and operating risk.
Tilting-type and to turn over certainly that formula frying pan grog takes the dish out of the pot be to rely on the pot body of frying pan to tilt sauce or seasoning matter are directly poured in the container that can accept is delivered to storage tank by the go-cart of artificial handwork armrest with sauce, seasoning matter then and is entered packing machine again.The subject matter one that the labor style of this heaviness exists is: the employee directly implements operation to sauce and the seasoning matter of high temperature more than 180 ℃, and safety coefficient is low, and work has a big risk, and industrial accident takes place to scald easily; The 2nd, the operating type of open type is easy to generate secondary pollution to sauce, seasoning matter; The 3rd, the labor operation instrument is many, and technology is long, the environmental management difficulty.
No matter the pump suction type discharge is to adopt membrane pump or mud sauce pump carries out discharge, drainage conduit is provided with pump, and all flavorings be discharged after all must passing through pump, and this all can produce in various degree influence to the sauce of flavoring or seasoning matter.The one, in the work extrusion process of pump, destroyed the fourth that respectively plants vegetables, meat cubelets particle shape in sauce, the seasoning matter; The 2nd, most pump housing seal materials are rubber and plastic products, easily to the food taste cross-infection, even produce the adverse chemical reaction.The 3rd, be detained residual sauce or seasoning matter, not only cleaning work difficulty, and pollution apt to deteriorate in the pump housing and in the pipeline.
Summary of the invention
The purpose of this utility model just provides a kind of simple in structure and easy to operate flavoring frying pot, it has fundamentally changed by manpower falls sauce, push away the production environment of the high-temperature operation of sauce, eliminated the secondary pollution of food, overcome the interior pipeline that reaches of pump housing and be detained the rotten production difficult problem that waits puzzlement sauce and seasoning matter of residual sauce.
The purpose of this utility model is to realize by such technical scheme, it includes body of heater and pot body, the pot body is assemblied in the body of heater, inboard wall of furnace body and bottom of pot body surround the combustion space, bottom of furnace body is provided with the burner that is communicated with Gas Pipe, Gas Pipe is provided with magnetic valve, body of heater is other to be provided with frame, is equipped with motor on the frame, is equipped with drive sprocket on the machine shaft, frame is provided with rotating shaft, rotating shaft is provided with driven sprocket, and drive sprocket is connected with driven sprocket by chain, and rotating shaft is connected with stirring shaft by speed changer, the stirring shaft lower end is provided with the agitator that is positioned at pot body, and bottom of pot body is provided with the discharge nozzle that passes to band valve in the pot.
Discharge nozzle of the present utility model is communicated with the blanking jar, and the blanking jar is communicated with the air intake duct of vavuum pump, and perhaps, the blanking jar is communicated with the air intake duct of vavuum pump by surge tank.The utility model is to use like this: at first, close the valve of discharge nozzle, in the pot body, pour the material that needs frying into, open burner, carry out the material frying, in the frying process, can open motor, the material that drives in agitator and the pot body stirs, and fully realizes the even mixing of material, and the phenomenon of effectively avoiding being burned takes place.After treating that the flavoring frying becomes grog well, close burner, open the valve on the discharge nozzle, start vavuum pump, make to form negative pressure in blanking jar and the discharge nozzle, under the effect of this negative pressure, grog all enters in the blanking jar through discharge nozzle neatly, fundamentally changed by manpower and fallen sauce, pushed away the production environment of the high-temperature operation of sauce, thereby realized the full automatic working of discharging.Because grog in the process of discharging, does not pass through vavuum pump, thereby eliminated the secondary pollution of food, overcome the interior pipeline that reaches of pump housing and be detained the rotten production difficult problem that waits puzzlement sauce and seasoning matter of residual sauce.
Owing to adopted technique scheme, the utlity model has following advantage:
1, the food sauce of frying, seasoning matter are not subjected to the cross-infection of secondary pollution and other impurity in carrying transmittance process, guarantee that food manufactures quality.Particularly the safety and sanitation plant protection of various product genuinenesses is protected.
2, power source is transferred to an end of whole system, made vavuum pump and material contactless, fundamentally overcome and fried sauce in the drawback of carrying transmittance process delay residue, and prolonged the service life of pump.
3, improved employee's working condition, the enforcement of favourable safety in production prevents personal injury.
Description of drawings
Description of drawings of the present utility model is as follows.
Fig. 1 is structural representation of the present utility model.
Among the figure: the ⒈ body of heater; ⒉ pot body; The ⒊ Gas Pipe; The ⒋ burner; The ⒌ magnetic valve; The ⒍ frame; The ⒎ motor; The ⒏ drive sprocket; The ⒐ rotating shaft; The ⒑ driven sprocket; The ⒒ chain; The ⒓ speed changer; The ⒔ stirring shaft; The ⒕ agitator; The ⒖ discharge nozzle; The ⒗ thermal insulation layer.
The specific embodiment
The utility model is described in further detail below in conjunction with drawings and Examples.
As shown in Figure 1, novel body of heater 1 and the pot body 2 of including of this reality, pot body 2 is assemblied in the body of heater 1, body of heater 1 inwall surrounds the combustion space with pot body 2 bottoms, body of heater 1 bottom is provided with the burner 4 that is communicated with Gas Pipe 3, Gas Pipe 3 is provided with magnetic valve 5, the body of heater 1 other frame 6 that is provided with, be equipped with motor 7 on the frame 6, be equipped with drive sprocket 8 in motor 7 rotating shafts, frame 6 is provided with rotating shaft 9, rotating shaft 9 is provided with driven sprocket 10, and drive sprocket 8 is connected with driven sprocket 10 by chain 11, and rotating shaft 9 is connected with stirring shaft 13 by speed changer 12, stirring shaft 13 lower ends are provided with the agitator 14 that is positioned at pot body 2, and pot body 2 bottoms are provided with the discharge nozzle 15 that passes to band valve in the pot.
Discharge nozzle of the present utility model is communicated with the blanking jar, and the blanking jar is communicated with the air intake duct of vavuum pump, and perhaps, the blanking jar is communicated with the air intake duct of vavuum pump by surge tank.The utility model is to use like this: at first, close the valve of discharge nozzle 15, in pot body 2, pour the material that needs frying into, open burner 4, carry out the material frying, in the frying process, can open motor 7, the material that drives in agitator 14 and the pot body 2 stirs, and fully realizes the even mixing of material, and the phenomenon of effectively avoiding being burned takes place.After treating that the flavoring frying becomes grog well, close burner 4, open the valve on the discharge nozzle 15, start vavuum pump, make in blanking jar and the discharge nozzle 15 and form negative pressure, under the effect of this negative pressure, grog all enters in the blanking jar through discharge nozzle 15 neatly, fundamentally changed by manpower and fallen sauce, pushed away the production environment of the high-temperature operation of sauce, thereby realized the full automatic working of discharging.Because grog in the process of discharging, does not pass through vavuum pump, thereby eliminated the secondary pollution of food, overcome the interior pipeline that reaches of pump housing and be detained the rotten production difficult problem that waits puzzlement sauce and seasoning matter of residual sauce.
As shown in Figure 1, for the heat of concentrated combustion device burning, avoid too much the scattering and disappearing of heat, body of heater 1 inwall is provided with thermal insulation layer 16.
Claims (2)
1. flavoring frying pot, include body of heater (1) and pot body (2), it is characterized in that: pot body (2) is assemblied in the body of heater (1), body of heater (1) inwall surrounds the combustion space with pot body (2) bottom, body of heater (1) bottom is provided with the burner (4) that is communicated with Gas Pipe (3), Gas Pipe (3) is provided with magnetic valve (5), the other frame (6) that is provided with of body of heater (1), be equipped with motor (7) on the frame (6), be equipped with drive sprocket (8) in motor (7) rotating shaft, frame (6) is provided with rotating shaft (9), rotating shaft (9) is provided with driven sprocket (10), drive sprocket (8) is connected with driven sprocket (10) by chain (11), rotating shaft (9) is connected with stirring shaft (13) by speed changer (12), stirring shaft (13) lower end is provided with the agitator (14) that is positioned at a pot body (2), and pot body (2) bottom is provided with the discharge nozzle (15) that passes to band valve in the pot.
2. flavoring frying pot as claimed in claim 1, it is characterized in that: body of heater (1) inwall is provided with thermal insulation layer (16).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013200348415U CN203105548U (en) | 2013-01-23 | 2013-01-23 | Seasoning frying pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013200348415U CN203105548U (en) | 2013-01-23 | 2013-01-23 | Seasoning frying pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203105548U true CN203105548U (en) | 2013-08-07 |
Family
ID=48885944
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013200348415U Expired - Fee Related CN203105548U (en) | 2013-01-23 | 2013-01-23 | Seasoning frying pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203105548U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691585A (en) * | 2017-08-26 | 2018-02-16 | 伍飞燕 | One hatching egg cylinder forming machine and egg cylinder manufacturing process |
-
2013
- 2013-01-23 CN CN2013200348415U patent/CN203105548U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691585A (en) * | 2017-08-26 | 2018-02-16 | 伍飞燕 | One hatching egg cylinder forming machine and egg cylinder manufacturing process |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20160811 Address after: 400000 No. 10, mayor circuit, Nan'an District, Chongqing Patentee after: Chongqing Dezhuang agricultural products development Co. Ltd. Address before: 401336 No. 10, mayor circuit, Nan'an District, Chongqing Patentee before: Chongqing Morals Village Industry (Group) Co., Ltd. |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130807 Termination date: 20200123 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |