CN203088817U - Rotary swinging airflow frying pan - Google Patents
Rotary swinging airflow frying pan Download PDFInfo
- Publication number
- CN203088817U CN203088817U CN 201220670712 CN201220670712U CN203088817U CN 203088817 U CN203088817 U CN 203088817U CN 201220670712 CN201220670712 CN 201220670712 CN 201220670712 U CN201220670712 U CN 201220670712U CN 203088817 U CN203088817 U CN 203088817U
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- China
- Prior art keywords
- basin
- food
- swing basin
- swing
- annular
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn - After Issue
Links
- 235000013305 food Nutrition 0.000 claims abstract description 66
- 238000010438 heat treatment Methods 0.000 claims abstract description 29
- 239000012530 fluid Substances 0.000 claims description 20
- 235000012970 cakes Nutrition 0.000 claims description 13
- 238000006073 displacement reaction Methods 0.000 claims description 13
- 239000004519 grease Substances 0.000 claims description 6
- 238000009413 insulation Methods 0.000 claims description 5
- 230000000875 corresponding Effects 0.000 claims description 4
- 230000017105 transposition Effects 0.000 claims description 4
- 238000005286 illumination Methods 0.000 claims description 2
- 239000011435 rock Substances 0.000 claims description 2
- 230000035939 shock Effects 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 6
- 238000010411 cooking Methods 0.000 abstract description 5
- 238000004140 cleaning Methods 0.000 abstract description 2
- 238000010586 diagram Methods 0.000 description 4
- 230000005611 electricity Effects 0.000 description 3
- 230000003670 easy-to-clean Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 229920000049 Carbon (fiber) Polymers 0.000 description 1
- 210000004279 Orbit Anatomy 0.000 description 1
- 210000002435 Tendons Anatomy 0.000 description 1
- 235000010599 Verbascum thapsus Nutrition 0.000 description 1
- 239000003708 ampul Substances 0.000 description 1
- 238000001574 biopsy Methods 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 239000004917 carbon fiber Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012020 french fries Nutrition 0.000 description 1
- 125000005843 halogen group Chemical group 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000003550 marker Substances 0.000 description 1
- 238000009527 percussion Methods 0.000 description 1
- 229910052904 quartz Inorganic materials 0.000 description 1
- 239000010453 quartz Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N silicon dioxide Inorganic materials O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Images
Abstract
The utility model relates to a rotary swinging airflow frying pan. The main body of the rotary swinging airflow frying pan comprises an upper cover, a base, a motor, a heat flow fan module, a heating piece and a basin. The rotary swinging airflow frying pan is characterized in that the basin is a rotary swinging basin; the opening of the basin is upward; the rotary swinging basin moves according to an annular or planetary track, and food shakes in the rotary swinging basin to change the surface direction of the food; the heat flow fan module generates heat flow to heat and impact the constantly-direction-changed upper surface and side surface of the food and the rotary swinging basin, or the heating piece generates heat radiation or light to heat the constantly-direction-changed upper surface and side surface of the food and the rotary swinging basin, and the bottom of the food is heated through heat conducting of the inner wall of the rotary swinging basin. The rotary swinging airflow frying pan has the characteristics of simple and reasonable structure, flexible operation, uniform food heating, good cooking effect, easiness in assembly and disassembly, easiness in cleaning and wide range of application.
Description
Technical field
The utility model relates to a kind of rotation and waves the air-flow frying pan.
Background technology
But traditional electric roaster generally comprises the pot dish of food container on base that heating can be provided and the base.But along with improving constantly of people's living standard, single toasting performance is difficult to satisfy the needs of market development, at this situation, some manufacturer has done a little improvement, a kind of electricity cooker roaster was disclosed on May 24th, 2000 as Chinese patent literature CN 2379075Y, particularly a kind of household small-size electricity cooker roaster, U type frying pan of peace on electric furnace is provided with a rotatable commentaries on classics shovel in the frying pan.The heat that this electricity cooker roaster utilizes electric furnace to provide can be made easily and fry roasting food, and its shortcoming is that the commentaries on classics shovel is the fixed installation structure, cleans inconvenience, and the complete machine complexity, function singleness, and production cost is higher.
Chinese patent literature CN2894560Y discloses a kind of full-automatic no oil smoke cooking machine May 2 in 2007, it comprises that housing and loam cake flexibly connect, handle device is in loam cake top one side, motor is connected the housing inner bottom part, control panel and air admission hole are connected housing bottom, the exhausting window device is in loam cake top one side, frying pan is movably connected in above the heater and the housing middle part, agitator flexibly connects motor shaft upper end and frying pan inner bottom part, heater is fixedly connected on insulation inner core inner bottom part, and is connected with control panel.This class cooking machine is owing to flexibly connect motor shaft upper end and frying pan inner bottom part with agitator, causes food to rupture easily or smashs to pieces owing to stir food, and frangible food such as French fries particularly, cooking machine needs improvement because accessory is used to complete the back more cleans all inconveniently.
Summary of the invention
The purpose of this utility model aim to provide a kind of simple and reasonable, flexible operation, effective, the easy mounting or dismounting of culinary art, easy to clean, applied widely, food be not easy to rupture or smash to pieces wave the rotation frying pan, to overcome weak point of the prior art.
By the design of this purpose, a kind of rotation waves air-flow frying pan main body and comprises: loam cake, base, motor, Hot-flow fan assembly, heat generating member, basin, it is characterized in that described basin is that swing basin opening makes progress, the swing basin moves according to annular or orbital path, and food rocks in the swing basin and changes the foodstuff surface direction; The Hot-flow fan assembly produce upper surface, side surface and swing basin that hot-fluid constantly changes transposition to food add thermal shock or, heat generating member produces heat radiation or illumination is heated upper surface, side surface and the swing basin that food constantly changes transposition, and heat by the heat conduction of swing basin inwall the bottom of food.
Further, described swing basin flexibly connects annular or the rotation of orbital path runner assembly is waved, the corresponding air outlet setting of swing basin, and air outlet is with respect to food rotation air-out heating in the swing basin.
Further, described annular or orbital path runner assembly are made up of motor, annular or orbital path actuator, annular or orbital path actuator are arranged on the motor shaft, annular or orbital path actuator outer end are provided with connecting axle or hole, connecting axle or hole flexibly connect the jack or the turning cylinder of swing basin bottom part, driving the swing basin moves by annular or orbital path, food inertia rotation in the swing basin is rocked or is clashed into or overturns or be shifted, order about the upper surface and the continuous dislocation of side surface of food, be heated towards the hot-fluid air outlet.
Further, described annular or orbital path actuator drive swing basin annular or orbital path moves, connect locating part on the swing basin, the flexible restriction of locating part swing basin self does not rotate, drive the swing basin and move according to annular or orbital path and oscillate flexiblely, drive food inertial impaction or upset or the automatic apply grease of displacement thermally equivalent in the swing basin.
Further, locating part on the described swing basin is fixedlyed connected with the swing basin or is flexibly connected, locating part is provided with bar-shaped trough or hole and matches with locating part on the main body, bar-shaped trough or hole control swing basin is flexible to wave or locating part is arranged on flexible waving in the stopper slot, flexible distance and swing basin motion track most proximal end to distal-most end apart from consistent; The promotion stopper is set on the swing basin, and the stopper pushing part divides food with swing basin motional inertia bump or upset or the automatic apply grease of displacement thermally equivalent.
Further, the base of bar-shaped trough on the described locating part or hole and main body is slidingly connected, and control swing basin moves by annular or orbital path and waves; Locating part be handle or with the handle connector.
Further, the Hot-flow fan assembly is set on the described main body, the Hot-flow fan assembly produces hot-fluid and blows to the interior food of swing basin, and food is heated, and food is at swing basin inner impact or upset or displacement thermally equivalent.
Further, described swing basin opening is provided with the Hot-flow fan assembly and produces hot-fluid food is heated; Or swing basin top is provided with the heater heating; Or the swing basin bottom part is provided with the heater conductive heating.
Further, described hot-fluid is produced by the Hot-flow fan assembly, and the Hot-flow fan assembly is made up of fan electromotor, heat radiation fan blade, thermal insulation board, heating fan blade, heater; Described bottom heater is heat-generating pipe or heat-generating disc, is provided with on the heat-generating disc to hold up the roller that the swing basin moves according to annular or orbital path, and roller is higher than the heat-generating disc upper surface.
The swing basin moves according to annular or orbital path, and annular or orbital path actuator drive food and rotate in the same way with the swing basin, and food inertial impaction or upset or displacement in the swing basin are equivalent to air outlet and rotate thermally equivalent.
Connect locating part on the swing basin, locating part control swing basin oscillates flexible, and restriction swing basin self does not rotate, and drives the swing basin and moves according to annular or orbital path, drives food inertial impaction or upset or displacement rotation thermally equivalent in the swing basin.
Open loam cake, with the jack of swing basin bottom part or turning cylinder and annular or orbital path actuator outer end is provided with connecting axle or the hole flexibly connects, the locating part on the swing basin is placed in the stopper slot; Or the locating part bar-shaped trough on the swing basin or hole be placed on main body spacing on, realize that the swing basin moves according to annular or orbital path, the swing basin self does not rotate, and the swing basin waves rotation food inertia rotating percussion or upset or the automatic apply grease of displacement rotation thermally equivalent in the swing basin.
Swing basin opening of the present utility model upwards, opening be provided with prevent food dish out basin outer in turn over portion, make the swing basin in cooking process, can not dish out outside the basin, also be provided with stopper in the basin, it is more even that food is heated, outside under the wind effect in hot-fluid air channel, can obtaining hard in soft culinary art effect, further promoted cuisine flavour.
The utility model also is provided with the support that is used to shelve food or meal tray in the swing basin, when covering on heater is arranged on, can shorten the distance between food and the heater, improves temperature rise, satisfies the culinary art demand of Broiled Dishes food.
The utlity model has simple and reasonable, flexible operation, food be heated evenly, cook effective, easy mounting or dismounting, easy to clean, applied widely, food be not easy fracture or smash to pieces, food inertial impaction or upset or displacement rotation thermally equivalent characteristics.
Description of drawings
Fig. 1 is the utility model one embodiment sectional structure schematic diagram.
Fig. 2 is another state sectional structure schematic diagram of the utility model one embodiment.
Fig. 3 is the relative movement orbit schematic diagram of roaster courage and swing basin.
Fig. 4 is roaster courage, swing basin, heating plate, track actuator, motor decomposition texture schematic diagram.
Fig. 5 is the biopsy cavity marker devices structural representation after swing basin and the support assembling.
Among the figure: 1 is main body, and 1.1 is air inlet, and 1.2 is exhaust outlet, 1.3 be base, 2 is loam cake, 3 is the roaster courage, 3.1 be heating plate, 4 is heater, 4.1 is heat passage, 4.2 be air outlet, 4.3 is air inlet, 5 is fan electromotor, 6 are the heating fan blade, and 6.1 are the heat radiation fan blade, and 6.2 is the fan electromotor support, 6.3 be thermal insulation board, 7 are the heating bottom, 8 is motor, 12 are the swing basin, and 12.1 is jack, and 13 is turning cylinder, 14 is roller, and 15 is stopper, and 16 is support, 17 is handle, 18 is locating part, and 19 is the track actuator, and A is a trajectory.
The specific embodiment
Below in conjunction with drawings and Examples the utility model is further described.
Referring to Fig. 1-Fig. 5, originally wave rotation frying pan main body 1 and comprise base 1.3, loam cake 2 and heater 4, main body 1 is provided with the swing basin 12 of the food that rolls, food rotates according to annular or orbital path line A by swing basin 12, food is at swing basin inner impact, or upset, or the automatic apply grease of displacement rotation thermally equivalent, base 1.3 and loam cake 2 surround the cavity of relative sealing jointly, corresponding swing basin 12 is provided with heater 4 and the hot-fluid air channel 4.1 that communicates with it in the cavity, the hot-fluid air channel produces hot-fluid and blows to the interior swirling eddy that produces of swing basin to making a part of food heating and blowing food and roll, when waving, its swing basin 12 promotes food, the upset of food inertia; The opening of swing basin 12 upwards, opening be provided with the food that inwardly rolls in turn over portion, food can not thrown to basin during rotation, and to the rotation of rolling of basin center.
Swing basin 12 waves for level or tilting; Be arc transition between the interior end of swing basin 12 and the opening; The portion of turning over renovated in the ring-type in swing basin 12 can be provided with, and was connected by the snap device split on the opening of swing basin 12.Equally, the portion of turning over can adopt and swing basin 12 integrated modes in.The technique effect of two kinds of technical schemes is basic identical, and just the mode of production is different, the former make the consumer be more convenient for cleaning swing basin 12 and in renovate, 12 in the latter's swing basin is more attractive in appearance.
Also be provided with the stopper 15 of epirelief in the swing basin 12, stopper can be the cross section and is wedge shape or triangle or circular arc or fan-shaped or trapezoidal convex tendon, stopper can help to promote the food operation, strengthen food and produce the centrifugal swing motion to the basin limit, even the anxious back of stopping of swing basin 12 is under the effect of inertia and stopper, food is heated evenly in swing basin inner impact or upset or displacement.
The basin limit of swing basin 12 is provided with handle 17 or locating part 18, also is provided with the support 16 that is used to shelve food or meal tray in the swing basin 12.
Be provided with motor 8 in the main body 1 and be connected with track actuator 19, motor is rotationally connected by the jack 12.1 of eccentrically weighted shaft on the track actuator 19 and swing basin 12, and swing basin 12 rotates according to trajectory A; Be provided with air inlet 4.3 from the cavity air intake, heating fan blade 6 in the heat passage 4.1 of main body 1 and towards the exhaust vent 4.2 of swing basin 12, heater 4 is arranged on the top of swing basin 12 or bottom or upper and lower and is provided with simultaneously.
Heater 4 is arranged on the loam cake 2, and heating fan blade 6 is drawn into heat passage 4.1 to air from air inlet 4.3, changes hot-fluid into through the periphery of heater 4, blows to swing basin 12 again; Perhaps, described heater 4 is arranged on pot body 1, and be positioned at the bottom of swing basin 12, heater is a heating plate 3.1, turning cylinder 13, roller 14 are set on the heating plate 3.1, and roller 14 faces exceed heating plate 3.1 and are slidingly connected heating plate 3.1 middle part perforates with swing basin 12, the perforate position is provided with driving gear component 19 in the same way, and roller 14 is crimped between swing basin 12 and the roaster courage 3.
Base 1.3 and loam cake 2 surround the cavity of relative sealing jointly, corresponding swing basin 12 is provided with heater 4 and the hot-fluid air channel 4.1 that communicates with it in the cavity, heater is halide torch, carbon fiber pipe, quartz ampoule calandria generation heat and heat radiation, heat is heated fan blade 6 and blows to the swing basin by inner air inlet 4.3, hot-fluid air outlet 4.2 and hot-fluid air channel 4.1 generation hot-fluids, and a part of food is heated; Heat radiation is directly carried out radiation heating to a part of food; Heater 4 bottoms are provided with on the heating bottom 7 hot-fluid air outlet 4.2 and inner air inlet 4.3, heater 4 tops set gradually thermal insulation board 6.3, heat radiation fan blade 6.1, fan electromotor support 6.2, loam cake 2, heating fan blade 6 is arranged on heater 4 inboards, and heating fan blade 6 and heat radiation fan blade 6.1 are installed in the rotating shaft of fan electromotor 5.
The top of main body 1 is provided with air inlet 1.1 and is communicated with heat passage 4.1, is provided with exhaust outlet 1.2 between loam cake 2 and the base 1.3 and is communicated with heat passage 4.1, is provided with circuit board in the main body 1 and is connected with heater 4 with the motor 5 of motor 8, heating fan blade 6.Circuit board control three's work realizes motor 8 quick rotation or slow rotation or intermittently rotation or two-way rotation, and heating fan blade 6 can make the channel interior air circulation, perhaps extraneous air circulation, perhaps inside and outside air mixing circulation.
This moment, the food in the swing basin 12 promoted to continue to roll because of inertia under the effect of stopper 15; When motor 8 slow-speeds were moved, swing basin 12 cooperated the use of support 16, and present embodiment can be realized baking function.
The utility model is not limited to the foregoing description, and under the condition that does not break away from the utility model marrow, any change that those skilled in the art did all belongs to protection domain of the present utility model.
Claims (9)
1. a rotation is waved air-flow frying pan main body and is comprised: loam cake, base, motor, Hot-flow fan assembly, heat generating member, basin, it is characterized in that described basin is that swing basin opening makes progress, the swing basin moves according to annular or orbital path, and food rocks in the swing basin and changes the foodstuff surface direction; The Hot-flow fan assembly produce upper surface, side surface and swing basin that hot-fluid constantly changes transposition to food add thermal shock or, heat generating member produces heat radiation or illumination is heated upper surface, side surface and the swing basin that food constantly changes transposition, and heat by the heat conduction of swing basin inwall the bottom of food.
2. according to claim 1, a kind of rotation is waved the air-flow frying pan and be it is characterized in that: described swing basin flexibly connects annular or the rotation of orbital path runner assembly is waved, the corresponding air outlet setting of swing basin, air outlet is with respect to food rotation air-out heating in the swing basin.
3. according to claim 2, a kind of rotation is waved the air-flow frying pan and be it is characterized in that: described annular or orbital path runner assembly are by motor, annular or orbital path actuator are formed, annular or orbital path actuator are arranged on the motor shaft, annular or orbital path actuator outer end are provided with connecting axle or hole, connecting axle or hole flexibly connect the jack or the turning cylinder of swing basin bottom part, driving the swing basin moves by annular or orbital path, food inertia rotation in the swing basin is rocked, or bump, or upset, or displacement, order about the upper surface and the continuous dislocation of side surface of food, be heated towards the hot-fluid air outlet.
4. according to claim 3, a kind of rotation is waved the air-flow frying pan and be it is characterized in that: described annular or orbital path actuator drive swing basin annular or orbital path moves, connect locating part on the swing basin, the flexible restriction of locating part swing basin self does not rotate, drive the swing basin and move according to annular or orbital path and oscillate flexiblely, drive food inertial impaction or upset or the automatic apply grease of displacement thermally equivalent in the swing basin.
5. according to claim 4, a kind of rotation is waved the air-flow frying pan and be it is characterized in that: the locating part on the described swing basin is fixedlyed connected with the swing basin or is flexibly connected, locating part is provided with bar-shaped trough or hole and matches with locating part on the main body, bar-shaped trough or hole control swing basin is flexible to wave or locating part is arranged on flexible waving in the stopper slot, flexible distance and swing basin motion track most proximal end to distal-most end apart from consistent; The promotion stopper is set on the swing basin, and the stopper pushing part divides food with swing basin motional inertia bump or upset or the automatic apply grease of displacement thermally equivalent.
6. according to claim 5, a kind of rotation is waved the air-flow frying pan and be it is characterized in that: the base of bar-shaped trough on the described locating part or hole and main body is slidingly connected, and control swing basin moves by annular or orbital path and waves; Locating part be handle or with the handle connector.
7. according to claim 6, a kind of rotation is waved the air-flow frying pan and be it is characterized in that: the Hot-flow fan assembly is set on the described main body, the Hot-flow fan assembly produces hot-fluid and blows to the interior food of swing basin, and food is heated, and food is at swing basin inner impact or upset or displacement thermally equivalent.
8. according to claim 7, a kind of rotation is waved the air-flow frying pan and be it is characterized in that: described swing basin opening is provided with Hot-flow fan assembly generation hot-fluid food is heated; Or swing basin top is provided with the heater heating; Or the swing basin bottom part is provided with the heater conductive heating.
9. described according to Claim 8, a kind of rotation is waved the air-flow frying pan and be it is characterized in that: described hot-fluid is produced by the Hot-flow fan assembly, and the Hot-flow fan assembly is made up of fan electromotor, heat radiation fan blade, thermal insulation board, heating fan blade, heater; Described bottom heater is heat-generating pipe or heat-generating disc, is provided with on the heat-generating disc to hold up the roller that the swing basin moves according to annular or orbital path, and roller is higher than the heat-generating disc upper surface.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220670712 CN203088817U (en) | 2012-12-08 | 2012-12-08 | Rotary swinging airflow frying pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220670712 CN203088817U (en) | 2012-12-08 | 2012-12-08 | Rotary swinging airflow frying pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203088817U true CN203088817U (en) | 2013-07-31 |
Family
ID=48840275
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220670712 Withdrawn - After Issue CN203088817U (en) | 2012-12-08 | 2012-12-08 | Rotary swinging airflow frying pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203088817U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102940456A (en) * | 2012-12-08 | 2013-02-27 | 张毅蔚 | Rotary swing airflow frying pan and method thereof |
| CN105640300A (en) * | 2016-02-29 | 2016-06-08 | 成都绿迪科技有限公司 | Internet-of-Things pot |
| CN106998956A (en) * | 2014-12-02 | 2017-08-01 | Seb公司 | Use the cooking equipment of hot-air |
| EP3912530A1 (en) * | 2020-05-19 | 2021-11-24 | Seb S.A. | Food cooking appliance |
-
2012
- 2012-12-08 CN CN 201220670712 patent/CN203088817U/en not_active Withdrawn - After Issue
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102940456A (en) * | 2012-12-08 | 2013-02-27 | 张毅蔚 | Rotary swing airflow frying pan and method thereof |
| CN102940456B (en) * | 2012-12-08 | 2015-03-11 | 张毅蔚 | Rotary swing airflow frying pan and method thereof |
| CN106998956A (en) * | 2014-12-02 | 2017-08-01 | Seb公司 | Use the cooking equipment of hot-air |
| CN106998956B (en) * | 2014-12-02 | 2019-02-15 | Seb公司 | Use the cooking equipment of hot-air |
| CN105640300A (en) * | 2016-02-29 | 2016-06-08 | 成都绿迪科技有限公司 | Internet-of-Things pot |
| EP3912530A1 (en) * | 2020-05-19 | 2021-11-24 | Seb S.A. | Food cooking appliance |
| FR3110372A1 (en) * | 2020-05-19 | 2021-11-26 | Seb S.A. | Food cooking appliance |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| AV01 | Patent right actively abandoned |
Granted publication date: 20130731 Effective date of abandoning: 20150311 |
|
| RGAV | Abandon patent right to avoid regrant |