CN203074365U - Water barbecuing hot pot - Google Patents
Water barbecuing hot pot Download PDFInfo
- Publication number
- CN203074365U CN203074365U CN201320076271.6U CN201320076271U CN203074365U CN 203074365 U CN203074365 U CN 203074365U CN 201320076271 U CN201320076271 U CN 201320076271U CN 203074365 U CN203074365 U CN 203074365U
- Authority
- CN
- China
- Prior art keywords
- barbecue
- chafing dish
- fire hole
- hot pot
- fire
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract description 3
- 235000021168 barbecue Nutrition 0.000 claims abstract description 36
- 239000011888 foil Substances 0.000 claims description 9
- 230000000873 masking effect Effects 0.000 claims description 9
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 claims 2
- 230000008961 swelling Effects 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 13
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 abstract description 8
- 239000003546 flue gas Substances 0.000 abstract description 8
- 238000010411 cooking Methods 0.000 abstract 1
- 239000000779 smoke Substances 0.000 description 5
- 239000003205 fragrance Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000003245 coal Substances 0.000 description 1
- 239000000571 coke Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Images
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
- Y02A40/928—Cooking stoves using biomass
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
水上烤肉火锅，属于炊具技术领域，解决了现有火锅体上烧烤出来的食品不具有用火焰烧制出来的香味和口感的问题，包括一个呈盆状的火锅体；火锅体的底部具有向上隆起的呈半球形的火筒，火筒的上半部分具有若干个沿竖直方向贯通的通火孔，构成烧烤架。本实用新型通过火焰或烟气进行烧制或薰制出来的烧烤食品，其口味更香，口感更脆。
The water barbecue hot pot belongs to the technical field of cooking utensils, and solves the problem that the food grilled on the existing hot pot body does not have the aroma and taste of the flame. It includes a pot-shaped hot pot body; It is a hemispherical torch, and the upper part of the torch has a number of fire holes running through it in the vertical direction to form a barbecue grill. The grilled food produced by burning or smoked by flame or flue gas of the utility model has more fragrant taste and crisper mouthfeel.
Description
Technical field
The utility model belongs to the cooker technical field, particularly a kind of chafing dish.
Background technology
Existing a kind of chafing dish body that has baking function concurrently, its barbecue dish is arranged on pot inner barrel of body central authorities, smoke hole is arranged on the side of the inner barrel below the barbecue dish, can be used for chafing dish and barbecue simultaneously, this chafing dish body of baking function that has concurrently is when barbecue, vegetables, food such as meat are placed on the barbecue dish, flue gas is discharged from the smoke hole of inner barrel side, flue gas at first heats the barbecue dish, coil again by the barbecue after the heating then the food on the barbecue dish is heated, foodstuff is similar to fry in shallow oil to fry in frying pan and forms, rather than directly on flame, fire and form, therefore, the food that barbecue comes out on this chafing dish body with baking function lacks the fragrance and the mouthfeel that directly burn out with flame.
Summary of the invention
For solving the food that barbecue comes out on the chafing dish body with baking function of the prior art, lack directly the fragrance that burns out with flame and the problem of mouthfeel, the utility model provides a kind of barbecue chafing dish waterborne, and its technical scheme is as follows:
Barbecue chafing dish waterborne comprises a chafing dish body that is peviform;
The bottom of chafing dish body has the hemispheric fire tube that is that upwards swells, and the first half of fire tube has the logical fire hole that several vertically connect, the formation barbecue rack.
During use, on stove, wherein stove can be used coal, coke or other mode of heating with the fiery jacket casing of chafing dish body, the flame of stove or flue gas rise along the fire tube, and from logical fire hole, upwards overflow, a person sponging on an aristocrat can be placed in food on the logical fire hole, fires or smoke system by flame or flue gas.Thisly fire or smoke the baked foods of making by flame or flue gas, its taste is more fragrant, and mouthfeel is more crisp.
When the utility model uses, also food can be placed on the barbecue rack between the logical fire hole, heat by fiery cylinder shell.
Can be used to boil chafing dish in the groove of the chafing dish body of fire tube bottom periphery.
Preferred version as the utility model method:
The middle part that is positioned at the fire tube of barbecue rack below is set with guard ring in the form of a ring, has the flange that scrolls up on the guard ring neighboring.
Flange on the above-mentioned guard ring can prevent that the food on the barbecue rack is slipped in the groove of chafing dish body, plays the effect of isolating chafing dish food and food roasting.
Preferred version as the utility model method:
Described barbecue rack and guard ring top is coated with one deck masking foil, has the row's fire hole that vertically connects on the masking foil, and row's fire hole is connected with logical fire hole on the barbecue rack.
Above-mentioned masking foil can be one whole a masking foil.During use, because row's fire hole is connected with logical fire hole, the flame of stove or flue gas are along can upwards overflowing through row's fire hole along logical fire hole, and a person sponging on an aristocrat can be placed in food on row's fire hole, fires or smoke system by flame or flue gas.Masking foil can prevent to flow in the groove of chafing dish body the slit of liquid substances such as oil on the barbecue rack or water between guard ring and fire tube.
Description of drawings
Fig. 1 looks cutaway view for the master of the utility model barbecue chafing dish waterborne;
Fig. 2 is the vertical view of the barbecue chafing dish waterborne among Fig. 1.
The specific embodiment
Barbecue chafing dish waterborne comprises a chafing dish body 1 that is peviform;
The bottom of chafing dish body 1 has the hemispheric fire tube 2 that is that upwards swells, and the first half of fire tube 2 has the logical fire hole 4 that several vertically connect, formation barbecue rack 3.Can be used to boil chafing dish in the groove 9 of the chafing dish body of fire tube 2 bottom peripheries.
The middle part that is positioned at the fire tube 2 of barbecue rack 3 belows is set with guard ring 6 in the form of a ring, has the flange 7 that scrolls up on guard ring 6 neighborings.
Described barbecue rack 3 and guard ring 6 tops are coated with one deck masking foil 8, have vertically the row's fire hole 5 that connects on the masking foil 8, and row's fire hole 5 is connected with logical fire hole 4 on the barbecue rack 3.
Claims (3)
1. barbecue chafing dish waterborne comprises a chafing dish body (1) that is peviform, it is characterized in that:
The bottom of chafing dish body (1) has be hemispheric fiery tin (2) of upwards swelling, and the first half of fire tube (2) has the logical fire hole (4) that several vertically connect, formation barbecue rack (3).
2. barbecue chafing dish waterborne according to claim 1 is characterized in that:
The middle part that is positioned at the fire tube (2) of barbecue rack (3) below is set with guard ring (6) in the form of a ring, has the flange (7) that scrolls up on guard ring (6) neighboring.
3. barbecue chafing dish waterborne according to claim 1 and 2 is characterized in that:
Described barbecue rack (3) and guard ring (6) top is coated with one deck masking foil (8), has the row's fire hole (5) that vertically connects on the masking foil (8), and row's fire hole (5) is connected with logical fire hole (4) on the barbecue rack (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320076271.6U CN203074365U (en) | 2013-02-19 | 2013-02-19 | Water barbecuing hot pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320076271.6U CN203074365U (en) | 2013-02-19 | 2013-02-19 | Water barbecuing hot pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203074365U true CN203074365U (en) | 2013-07-24 |
Family
ID=48820257
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320076271.6U Expired - Fee Related CN203074365U (en) | 2013-02-19 | 2013-02-19 | Water barbecuing hot pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203074365U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111449540A (en) * | 2020-05-14 | 2020-07-28 | 中山市清心智能科技有限公司 | Portable oven |
-
2013
- 2013-02-19 CN CN201320076271.6U patent/CN203074365U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111449540A (en) * | 2020-05-14 | 2020-07-28 | 中山市清心智能科技有限公司 | Portable oven |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130724 Termination date: 20180219 |