CN202958663U - Candied fruit blanching steamer - Google Patents

Candied fruit blanching steamer Download PDF

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Publication number
CN202958663U
CN202958663U CN 201220680852 CN201220680852U CN202958663U CN 202958663 U CN202958663 U CN 202958663U CN 201220680852 CN201220680852 CN 201220680852 CN 201220680852 U CN201220680852 U CN 201220680852U CN 202958663 U CN202958663 U CN 202958663U
Authority
CN
China
Prior art keywords
tank body
roller
preserved fruit
rotating shaft
blanching
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 201220680852
Other languages
Chinese (zh)
Inventor
沈国良
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HANGZHOU LINGXIN FOODSTUFF CO Ltd
Original Assignee
HANGZHOU LINGXIN FOODSTUFF CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HANGZHOU LINGXIN FOODSTUFF CO Ltd filed Critical HANGZHOU LINGXIN FOODSTUFF CO Ltd
Priority to CN 201220680852 priority Critical patent/CN202958663U/en
Application granted granted Critical
Publication of CN202958663U publication Critical patent/CN202958663U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model relates to a blanching machine, and particularly relates to a candied fruit blanching steamer. The candied fruit blanching steamer comprises a tank body with a feed inlet and a discharge outlet, the tank body is provided with a stream inlet pipe, a roller coaxial with the tank body is arranged in the tank body, the shaft center of the tank body is provided with a rotating shaft, the rotating shaft is connected with a motor, a spiral feeding plate is arranged in the roller, and the spiral feeding plate is fixedly connected with the rotating shaft. Candied fruits enter the roller in the tank body through the feed inlet, the motor drives the rotating shaft to rotate, and the rotating shaft drives the spiral feeding plate to rotate. The candied fruit blanching steamer disclosed by the utility model has the beneficial effects that candied fruits can be effectively conveyed to the discharge outlet from the feed inlet, a situation that candied fruits are left in the tank body can be avoided, and a situation that candied fruits are blanched uniformly can be ensured, and the like.

Description

Preserved fruit blanching steam engine
Technical field
The utility model relates to a kind of blanching machine, especially relates to a kind of preserved fruit blanching steam engine.
Background technology
An existing class preserved fruit blanching device comprises the tank body that can rotate, and preserved fruit is put into tank body by the charging aperture of tank body heat blanching, and then the discharging opening by tank body takes out preserved fruit.But this class blanching device inside does not have conveying device, can't carry and clear up the preserved fruit in tank body, when preserved fruit is poured out by discharging opening, easily part preserved fruit is omitted in tank body.
As the Chinese patent notification number be: CN201064167Y, a kind of blanching of bulletin reached on May 28th, 2008, included blanching hot-water heating system and blanching water circle device.But do not possess conveying device in this patent, can't carry and clear up the preserved fruit in tank body, when preserved fruit is poured out by discharging opening, easily part preserved fruit is omitted in tank body.
The utility model content
The utility model be mainly for existing preserved fruit blanching device inside do not possess conveying device, can't be to the problem such as carry and clear up, easily cause that preserved fruit is omitted in tank body of the preserved fruit in tank body, provide a kind of and can be effectively preserved fruit be transported to discharging opening, avoid preserved fruit to omit in tank body, guaranteed the uniform preserved fruit blanching of preserved fruit blanching steam engine by charging aperture.
The purpose of this utility model mainly is achieved by following proposal: a kind of preserved fruit blanching steam engine, comprise the tank body with charging aperture and discharging opening, be provided with steam inlet duct on described tank body, described tank interior is provided with the roller coaxial with tank body, the place, axle center of described tank body is provided with rotating shaft, rotating shaft is connected with motor, and roller inside is provided with the screw feeding plate, and described screw feeding plate is fixedly connected with rotating shaft.Preserved fruit enters in roller in tank body by charging aperture, and driven by motor rotating shaft rotation, rotating shaft drive the rotation of screw feeding plate.With the roller relative motion, and then promote the interior preserved fruit of roller and move to discharging opening when the screw feeding plate rotates.Meanwhile, be filled with steam in steam inlet duct, be full of steam in tank body, steam can carry out blanching to preserved fruit.Preserved fruit can move to the discharging opening direction when being subject to the steam blanching, drive the screw feeding plate by rotating shaft and not only can carry preserved fruit, and the preserved fruit of omitting in can pair roller barrel clears up, and makes the preserved fruit of omission follow the screw feeding plate and is transported to outside tank body.
As preferably, described charging aperture is positioned at an end of roller, and discharging opening is positioned at the other end of roller.Charging aperture is positioned at an end of roller, and discharging opening is positioned at the other end of roller, increases the length that preserved fruit moves in roller, and then extends the time that preserved fruit contacts with steam, strengthens the blanching effect.
As preferably, described tank body arranged outside has casing, is connected with intake valve on described steam inlet duct, and intake valve is positioned on casing.In tank body, vapor (steam) temperature is high, at tank body arranged outside casing, regulates steam-charged amount in tank body by the intake valve on casing.
therefore, preserved fruit blanching steam engine of the present utility model possesses following advantage: 1, when the screw feeding plate rotates and the roller relative motion, and then the preserved fruit in the promotion roller moves to discharging opening, meanwhile, be filled with steam in steam inlet duct, be full of steam in tank body, steam can carry out blanching to preserved fruit, preserved fruit can move to the discharging opening direction when being subject to the steam blanching, drive the screw feeding plate by rotating shaft and not only can carry preserved fruit, and can clear up by the interior preserved fruit of omitting of pair roller barrel, making the preserved fruit of omission follow the screw feeding plate is transported to outside tank body, 2, charging aperture is positioned at an end of roller, and discharging opening is positioned at the other end of roller, increases the length that preserved fruit moves in roller, and then extends the time that preserved fruit contacts with steam, strengthens the blanching effect, 3, in tank body, vapor (steam) temperature is high, at tank body arranged outside casing, regulates steam-charged amount in tank body by the intake valve on casing.
Description of drawings
Accompanying drawing 1 is a kind of structural representation of the present utility model;
Accompanying drawing 2 is internal structure schematic diagrames of the present utility model.
Illustrate: 1-tank body, 2-roller, 3-rotating shaft, 4-screw feeding plate, 5-motor, 6-charging aperture, 7-discharging opening, 8-casing, 9-steam inlet duct, 10-intake valve.
The specific embodiment
Below by embodiment, and by reference to the accompanying drawings, the technical solution of the utility model is described in further detail.
Embodiment 1: as shown in Figure 1, 2, a kind of preserved fruit blanching steam engine comprises the tank body 1 with charging aperture 6 and discharging opening 7, the outside of tank body 1 has casing 8, steam inlet duct 9 is installed on tank body 1, is connected with intake valve 10 on steam inlet duct 9, intake valve 10 is positioned on casing 8.In the inside of tank body 1, roller 2 is installed, tank body 1 is coaxial with roller 2, and charging aperture 6 is positioned at an end of roller 2, the other end that discharging opening 7 is positioned at roller 2.Place, axle center at tank body 1 is equipped with rotating shaft 3, and rotating shaft 3 drives by motor 5.In roller 2 inside, screw feeding plate 4 is installed, screw feeding plate 4 is fixedly connected with rotating shaft 3.
Preserved fruit enters in roller in tank body by charging aperture, and driven by motor rotating shaft rotation, rotating shaft drive the rotation of screw feeding plate.With the roller relative motion, and then promote the interior preserved fruit of roller and move to discharging opening when the screw feeding plate rotates.Meanwhile, be filled with steam in steam inlet duct, be full of steam in tank body, steam can carry out blanching to preserved fruit.Preserved fruit can move to the discharging opening direction when being subject to the steam blanching, drive the screw feeding plate by rotating shaft and not only can carry preserved fruit, and the preserved fruit of omitting in can pair roller barrel clears up, and makes the preserved fruit of omission follow the screw feeding plate and is transported to outside tank body.Charging aperture is positioned at an end of roller, and discharging opening is positioned at the other end of roller, increases the length that preserved fruit moves in roller, and then extends the time that preserved fruit contacts with steam, strengthens the blanching effect.In tank body, vapor (steam) temperature is high, at tank body arranged outside casing, regulates steam-charged amount in tank body by the intake valve on casing.
Should be understood that this embodiment only to be used for explanation the utility model and be not used in restriction scope of the present utility model.Should be understood that in addition those skilled in the art can make various changes or modifications the utility model after the content of having read the utility model instruction, these equivalent form of values fall within the application's appended claims limited range equally.

Claims (3)

1. preserved fruit blanching steam engine, comprise the tank body with charging aperture and discharging opening, it is characterized in that, be provided with steam inlet duct on described tank body, described tank interior is provided with the roller coaxial with tank body, and the place, axle center of described tank body is provided with rotating shaft, and rotating shaft is connected with motor, roller inside is provided with the screw feeding plate, and described screw feeding plate is fixedly connected with rotating shaft.
2. preserved fruit blanching steam engine according to claim 1, is characterized in that, described charging aperture is positioned at an end of roller, and discharging opening is positioned at the other end of roller.
3. preserved fruit blanching steam engine according to claim 1 and 2, is characterized in that, described tank body arranged outside has casing, is connected with intake valve on described steam inlet duct, and intake valve is positioned on casing.
CN 201220680852 2012-12-11 2012-12-11 Candied fruit blanching steamer Expired - Fee Related CN202958663U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201220680852 CN202958663U (en) 2012-12-11 2012-12-11 Candied fruit blanching steamer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201220680852 CN202958663U (en) 2012-12-11 2012-12-11 Candied fruit blanching steamer

Publications (1)

Publication Number Publication Date
CN202958663U true CN202958663U (en) 2013-06-05

Family

ID=48499823

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201220680852 Expired - Fee Related CN202958663U (en) 2012-12-11 2012-12-11 Candied fruit blanching steamer

Country Status (1)

Country Link
CN (1) CN202958663U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104026317A (en) * 2014-05-30 2014-09-10 长兴兴源葡萄科技有限公司 Preserved fruit blanching device
CN107927287A (en) * 2017-10-13 2018-04-20 将乐玉井坊食品有限公司 A kind of preserved fruit production blanching device

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104026317A (en) * 2014-05-30 2014-09-10 长兴兴源葡萄科技有限公司 Preserved fruit blanching device
CN107927287A (en) * 2017-10-13 2018-04-20 将乐玉井坊食品有限公司 A kind of preserved fruit production blanching device

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Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20130605

Termination date: 20141211

EXPY Termination of patent right or utility model