CN202936405U - Integrated sterilization and cooling device for yellow rice wine - Google Patents
Integrated sterilization and cooling device for yellow rice wine Download PDFInfo
- Publication number
- CN202936405U CN202936405U CN 201220514922 CN201220514922U CN202936405U CN 202936405 U CN202936405 U CN 202936405U CN 201220514922 CN201220514922 CN 201220514922 CN 201220514922 U CN201220514922 U CN 201220514922U CN 202936405 U CN202936405 U CN 202936405U
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- heat exchanger
- interchanger
- valve
- rice wine
- entrance
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Abstract
The utility model discloses an integrated sterilization and cooling device for yellow rice wine, which comprises a storage tank, a delivery pump, a first valve, a second valve, a third valve, a first heat exchanger, a second heat exchanger, a third heat exchanger, a first thermometer, a second thermometer, a draining valve and a manometer. The device can realize rapid cooling of the yellow rice wine after high-temperature sterilization, and can effectively reduce energy consumption.
Description
Technical field
The utility model relates to a kind of sterilizing unit, in particular for the device of Yellow rice wine sterilization.
Background technology
Known Yellow rice wine sterilization device normally is heated to yellow rice wine certain temperature and is sent in storage tank coolingly, carries out can after cooling, certainly also has and directly uses interchanger cooling yellow rice wine after heat-sterilization, then send into can.These two kinds of methods are generally used in the prior art, but have following two point defects:
1) yellow rice wine after the heating is directly used water quench, does not well utilize the waste heat of yellow rice wine, and energy consumption is higher.
2) do not accomplish that sterilization, cooling integrated complete, the design that equipment installs in other words is reasonable not, is unfavorable for the large-scale production of modern yellow rice wine industry.
The utility model content
The utility model is for the problems referred to above, and purpose is to provide a kind of Yellow rice wine sterilization, cooling integrated device, and is cooling rapidly after effectively saving energy consumption and realizing sterilization.
the utility model realizes that the technical scheme of above-mentioned purpose is: a kind of Yellow rice wine sterilization, cooling integrated device comprise storage tank, transferpump, the first valve, the second valve, the 3rd valve, First Heat Exchanger, the second interchanger, the 3rd interchanger, the first thermometer, the second thermometer, drain valve, pressure warning unit, the annexation of each parts is that storage tank connects transferpump, carry pump outlet to connect first entrance that the first valve connects First Heat Exchanger again, the primary outlet of First Heat Exchanger connects first entrance of the second interchanger, the primary outlet of the second interchanger connects second entrance of First Heat Exchanger, second outlet of First Heat Exchanger connects first entrance of the 3rd interchanger, be provided with the first thermometer between second entrance of the primary outlet of the second interchanger and First Heat Exchanger, second exit of the second interchanger is provided with drain valve, be disposed with pressure warning unit before second entrance of the second interchanger, the 3rd valve, be connected by the second valve between first entrance of First Heat Exchanger and first entrance of the second interchanger.
Described First Heat Exchanger, the second interchanger and the 3rd interchanger are tubular heat exchanger or plate-type heat exchanger.
The beneficial effects of the utility model are: the yellow rice wine of the utility model after with heat-sterilization effectively saved the energy as the thermal source in First Heat Exchanger, reduced the consumption of steam and water coolant, saved resource, and accomplished that sterilization, cooling integrated complete.
Description of drawings
Fig. 1 is structural representation of the present utility model.
In figure: storage tank 1, transferpump 2, the first valve 31, the second valve 32, the 3rd valve 33, First Heat Exchanger 41, the second interchanger 42, the 3rd interchanger 43, the first thermometer 51, the second thermometer 52, drain valve 6, pressure warning unit 7.
Embodiment
Below in conjunction with accompanying drawing, and in conjunction with the embodiments, the utility model is described further.
Embodiment:
a kind of Yellow rice wine sterilization, cooling integrated device: comprise storage tank 1, transferpump 2, the first valve 31, the second valve 32, the 3rd valve 33, First Heat Exchanger 41, the second interchanger 42, the 3rd interchanger 43, the first thermometer 51, the second thermometer 52, drain valve 6, pressure warning unit 7, the annexation of each parts is that storage tank 1 connects transferpump 2, the outlet of transferpump 2 connects first entrance that the first valve 31 connects First Heat Exchanger 41 again, the primary outlet of First Heat Exchanger 41 connects first entrance of the second interchanger 42, the primary outlet of the second interchanger 42 connects second entrance of First Heat Exchanger 41, second outlet of First Heat Exchanger 41 connects first entrance of the 3rd interchanger 43, be provided with the first thermometer 51 between second entrance of the primary outlet of the second interchanger 42 and First Heat Exchanger 41, second exit of the second interchanger 42 is provided with drain valve 6, be disposed with pressure warning unit 7 before second entrance of the second interchanger 42, the 3rd valve 33, be connected by the second valve 32 between first entrance of first entrance of First Heat Exchanger 41 and the second interchanger 42.
Described First Heat Exchanger 41, the second interchanger 42 and the 3rd interchanger 43 are tubular heat exchanger or plate-type heat exchanger.
Working process of the present utility model is as follows:
Before to Yellow rice wine sterilization, the pipeline that the reply yellow rice wine is flowed through carries out steaming out, to kill the bacterium on pipeline, concrete method is: open the 3rd valve 33, the second valve 32, close the first valve 31, this moment, steam entered from the first entrance of First Heat Exchanger 41, and the primary outlet from the 3rd interchanger after the pipeline that the whole yellow rice wine of flowing through flows through flows out, close the second valve 32 and the 3rd valve 33 after completing the sterilization of pipeline, open the first valve 31.
Adjust the open degree of the 3rd valve 33, determine required vapour pressure according to the data that show on pressure warning unit 7, yellow rice wine in storage tank 1 arrives by the road the second interchanger 42 afterwards by transferpump 2 and steam carries out heat exchange, make the yellow rice wine temperature rise to 88～95 ℃, preferably be controlled at 92 ℃, the Heating temperature of yellow rice wine can be read from the first thermometer 51; Yellow rice wine after heating flows into again First Heat Exchanger 41 and is used for heating the yellow rice wine of new inflow First Heat Exchanger 41 as thermal source, after 41 li heat exchange of First Heat Exchanger, the temperature of the yellow rice wine after sterilization descends, flow into again the 3rd interchanger 43, the 3rd interchanger 43 connects water coolant, yellow rice wine and water coolant carry out can carrying out can from the 3rd interchanger 43 outflows after heat exchange, and the yellow rice wine temperature of outflow can be read from the second thermometer 52.
Claims (2)
1. a Yellow rice wine sterilization, cooling integrated device, is characterized in that: comprise storage tank (1), transferpump (2), the first valve (31), the second valve (32), the 3rd valve (33), First Heat Exchanger (41), the second interchanger (42), the 3rd interchanger (43), the first thermometer (51), the second thermometer (52), drain valve (6), pressure warning unit (7), the annexation of each parts is that storage tank (1) connects transferpump (2), the outlet of transferpump (2) connects first entrance that the first valve (31) connects First Heat Exchanger (41) again, the primary outlet of First Heat Exchanger (41) connects first entrance of the second interchanger (42), the primary outlet of the second interchanger (42) connects second entrance of First Heat Exchanger (41), second outlet of First Heat Exchanger (41) connects first entrance of the 3rd interchanger (43), be provided with the first thermometer (51) between second entrance of the primary outlet of the second interchanger (42) and First Heat Exchanger (41), second exit of the second interchanger (42) is provided with drain valve (6), be disposed with pressure warning unit (7) before second entrance of the second interchanger (42), the 3rd valve (33), be connected by the second valve (32) between first entrance of first entrance of First Heat Exchanger (41) and the second interchanger (42).
2. Yellow rice wine sterilization as claimed in claim 1, cooling integrated device, it is characterized in that: described First Heat Exchanger (41), the second interchanger (42) and the 3rd interchanger (43) are tubular heat exchanger or plate-type heat exchanger.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220514922 CN202936405U (en) | 2012-09-28 | 2012-09-28 | Integrated sterilization and cooling device for yellow rice wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220514922 CN202936405U (en) | 2012-09-28 | 2012-09-28 | Integrated sterilization and cooling device for yellow rice wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202936405U true CN202936405U (en) | 2013-05-15 |
Family
ID=48320657
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220514922 Expired - Fee Related CN202936405U (en) | 2012-09-28 | 2012-09-28 | Integrated sterilization and cooling device for yellow rice wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202936405U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104099208A (en) * | 2014-05-22 | 2014-10-15 | 杭州九滴久酒业有限公司 | Boiling canning equipment and production technology for yellow wine |
-
2012
- 2012-09-28 CN CN 201220514922 patent/CN202936405U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104099208A (en) * | 2014-05-22 | 2014-10-15 | 杭州九滴久酒业有限公司 | Boiling canning equipment and production technology for yellow wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130515 Termination date: 20150928 |
|
| EXPY | Termination of patent right or utility model |