CN202760994U - Environment-friendly and energy-saving structure of kitchen container - Google Patents

Abstract

An eco-friendly and energy-saving structure of a kitchen container, comprising: an energy-saving body, the energy-saving body is matched with the bottoms of heating containers such as a frying pan, a soup pot or a kettle of a kitchen ware, wherein, the bottom surface of the energy-saving body is provided with a plurality of heating branch pieces outwards in a radial mode from the center in sequence, heating guide grooves are respectively formed among the heating branch pieces, a plurality of heat conduction branch pieces are further extended outwards in sequence at the outer ring end of the heating branch pieces on the bottom surface of the energy-saving body, and heat conduction grooves are respectively formed among the heat conduction branch pieces.

Description

Environmentally friendly and energy-saving structure of kitchen containers

technical field

The utility model relates to an environment-friendly and energy-saving structure, in particular to an environment-friendly and energy-saving structure applied to kitchen containers.

Background technique

Press, a kind of environment-friendly and energy-saving kitchen utensils known at present, such as the "environment-friendly and energy-saving pot" of No. M401406 of the Taiwan Announcement Certificate No. M401406 approved on April 11, 2011, the application date is October 21, 2010, including: 1. An environmentally friendly and energy-saving pot, the main body of the pot is composed of a flat-bottomed pot and a handle fixed to the outer edge of the pot. The height does not exceed the length of the knuckles of ordinary people's fingers, and the protruding height of these rings is smaller than the distance between any two adjacent rings, and the distance between any two adjacent rings is wider than that of normal adults The width of the fingertips should be wider to increase the surface area of the bottom of the pot to achieve faster heat absorption and improved thermal efficiency. It is a novel pot structure technology that makes cooking cooked food more environmentally friendly and energy-saving.

It is not difficult to find its shortcoming after looking at the above-mentioned known structure in detail, and the main reasons are summarized as follows:

It is known that the bottom of the pot is formed into several rings with the same ring center, and the rings are respectively formed with a ring spacing. When the pot is used for cooking and the bottom is in contact with the flame, the flame is easy to burn. It is blocked by the setting of the bottom ring of the pot, and then cannot effectively extend outwards, resulting in a reduction in the contact area between the flame and the bottom of the pot, and when the flame is cooked slowly, the flame effect is small and confined to the central ring of the bottom of the pot , resulting in poor heat conduction effect, unable to speed up the heating speed of the pot and the cooking time of the food, and thus unable to reduce the use of energy and exhaust emissions, and the benefits of energy saving and environmental protection are also limited.

Utility model content

The purpose of the utility model is to provide an environment-friendly and energy-saving structure of a kitchen container, so as to improve the defects in the known technology.

In order to achieve the above purpose, the utility model provides an environment-friendly and energy-saving structure for kitchen containers, which includes:

An energy-saving body, the energy-saving body is arranged on the bottom of the heating container of the frying pan, soup pot or kettle of the kitchen utensils, wherein, the bottom surface of the energy-saving body is provided with a number of heating manifolds in a radial manner from the center to the outside, and the heating manifolds Heating guide grooves are respectively formed between the sheets, and the outer ring end of the heating manifold on the bottom surface of the energy-saving main body extends outward in sequence with several heat conducting manifolds, and heat conducting grooves are respectively formed between the heat conducting manifolds.

The environment-friendly and energy-saving structure of the kitchen container, wherein the energy-saving body is in the shape of a wavy arc from the heating manifold extending radially from the center.

The environment-friendly and energy-saving structure of the kitchen container, wherein, the heat-conducting manifolds at the outer ring end of the energy-saving body are in the shape of inclined plates in a surrounding direction.

The environment-friendly and energy-saving structure of the kitchen container, wherein, the heating manifold of the energy-saving body protrudes beyond the surface of the heat-conducting manifold, and forms a step-embedded shape with the heat-conducting manifold at the outer edge.

The environment-friendly and energy-saving structure of the kitchen container, wherein, the energy-saving body is integrally formed with the frying pan, soup pot or kettle heating container of the kitchen utensils.

The environment-friendly and energy-saving structure of the kitchen container, wherein, the energy-saving body is additionally assembled on the bottom of the frying pan, soup pot or kettle heating container of the kitchen utensils.

The environment-friendly and energy-saving structure of the kitchen container, wherein, the center of the energy-saving body is respectively provided with several heat manifolds between the heating manifolds.

The environment-friendly and energy-saving structure of the kitchen container, wherein, the outer ring of the energy-saving body is respectively provided with several heat conduction manifolds between the heating manifolds.

Compared with the known technology, the utility model has the following effects:

The energy-saving body of the utility model is assembled at the bottom of heating containers such as frying pans, soup pots or kettles of kitchen utensils, and the heating manifold and the heat-conducting manifold extending radially from the center of the energy-saving body are used to effectively increase the energy-saving body after heating. The area of heat conduction, and the heating manifold and the heat conduction manifold are respectively formed with a heating guide groove and a heat conduction groove, so that the flame formed by the gas furnace can extend and conduct heat outward along the heating guide groove and the heat conduction groove, so as to prevent the flame from being Blocking the poor heat conduction caused by increasing the heat conduction area and density can not only effectively accelerate the heating speed of the heating container and the cooking time of the food, but also save energy and reduce the amount of carbon emissions generated by cooking and combustion , with the substantial effect of environmental protection and energy saving.

Description of drawings

Fig. 1 is a perspective view of the utility model.

Fig. 2 is an exploded view of the utility model.

Fig. 3 is the bottom view of the utility model.

Fig. 4 is a schematic diagram of the utility model applied to a kettle.

Fig. 5 is another preferred embodiment of the present utility model.

Fig. 6 is a bottom view of another preferred embodiment of the present invention.

Fig. 7 is a schematic diagram of another preferred embodiment of the present invention.

Fig. 8 is a schematic diagram of the use state of the utility model.

Explanation of main component symbols in the attached drawings:

Energy-saving body 10 , heating manifold 11 , heating guide groove 111 , heat collecting manifold 112 , heat conducting manifold 113 , heat conducting manifold 12 , heat conducting groove 121 , and heating container 20 .

Detailed ways

The environmental protection and energy-saving structure of the kitchen container provided by the utility model comprises: an energy-saving body, which is arranged on the bottom of heating containers such as frying pans, soup pots or kettles of kitchen utensils, wherein the bottom surface of the energy-saving body is outward from the center A number of heating manifolds are arranged in a radial manner, and heating guide grooves are formed between the heating manifolds, and there are several heat conducting manifolds extending outward in sequence at the outer ring end of the heating manifold on the bottom surface of the energy-saving body. Sheets, and heat conduction grooves are respectively formed between the heat conduction manifolds, and the above structure constitutes an environment-friendly and energy-saving structure for kitchen containers.

In order to have a further understanding and understanding of the purpose, features and effects of the present utility model, the following accompanying drawings and examples are listed, and the detailed description is as follows:

First, please refer to Fig. 1, 2, 3, and Fig. 4, the environmental protection and energy-saving structure of the kitchen container of the present invention includes: an energy-saving body 10, and the energy-saving body 10 cooperates with a frying pan, a soup pot or a kettle set on the kitchen utensils Wait for the bottom of the heating container 20, wherein, the bottom surface of the energy-saving body 10 is provided with several heating manifolds 11 in a radial manner from the center to the outside, and heating guide grooves 111 are respectively formed between the heating manifolds 11, and in energy saving The outer ring end of the heating manifold 11 on the bottom surface of the main body 10 has several heat conducting manifolds 12 extending outward in sequence, and heat conducting grooves 121 are respectively formed between the heat conducting manifolds 12, and the center of the energy-saving main body 10 is respectively A plurality of heat collecting manifolds 112 are arranged between the heating manifolds 11 , and a plurality of heat conducting manifolds 113 are respectively arranged between the heating manifolds 11 on the outer ring edge.

Another preferred embodiment of its structure, please refer to Fig. 5 and Fig. 6 again, the heating manifold 11 extending radially from the center of the energy-saving body 10 can be in the shape of a wave arc, and the outer ring end of the energy-saving body 10 The heat conduction manifolds 12 are in the shape of a slanted plate in a surrounding direction, and the energy-saving body 10 is integrally formed with a heating container 20 such as a frying pan, a soup pot or a kettle of a kitchen utensil, or is separately assembled in a frying pan, a soup pan or a kettle of a kitchen utensil, etc. Heat the bottom of the container 20 (please also refer to FIG. 2).

Another preferred embodiment of its structure, as shown in Figure 7, the heating manifold 11 of the energy-saving body 10 protrudes beyond the surface of the heat conducting manifold 12, and forms a step embedded with the heat conducting manifold 12 at the outer edge end. shape.

For the use of its structure, please refer to FIG. 3 and FIG. 8. When the kitchen utensil heating container 20 with the energy-saving body 10 is placed on the gas stove for cooking, the flame formed after the gas stove is fired is along the heating manifold. The heating guide groove 111 between the sheets 11 expands outwards, and directly contacts the bottom of the heating manifold 11 and the heating container 20 to conduct heat, and the heating manifold 11 is radially outward to accelerate the effect of heat conduction; moreover, when the gas When the flame of the furnace is turned on for cooking, its flame will contact the heat conduction manifold 12 along the heat conduction groove 121 of the outer ring edge, so that the energy-saving body 10 can increase the range of flame heat conduction by the heat conduction manifold 12, and heat A number of heat conduction manifolds 113 are added between the manifolds 11 at the outer ring end. The contact between the flame and the heat conduction manifolds 113 increases the range and density of heat conduction, which can increase the heat conduction speed of the heating container 20, thereby speeding up the ripening of food and soup. On the contrary, when using low fire for simmering, the energy-saving body 10 is provided with several heat collecting manifolds 112 between the heating manifolds 11 in the center, so that the small fire can be increased by the heat collecting manifolds 112 The density of the heating conduction, and the use of the heating guide groove 111 and the heating manifold 11 to expand and conduct outwards, can effectively increase the heat conduction speed of the heating container 20 and speed up the cooking time of the food during low-fire simmering.

By the structure of above-mentioned specific embodiment, can obtain following benefit:

The energy-saving body 10 of the present utility model is matched and assembled at the bottom of heating containers 20 such as frying pans, soup pots or kettles of kitchen utensils, and the heating manifold 11 and the heat-conducting manifold 12 extending radially from the center of the energy-saving body 10 are used to effectively increase the Add the heat conduction area of the energy-saving main body 10 after being heated, and form a heating guide groove 111 and a heat conduction groove 121 between the heating manifold 11 and the heat conduction manifold 12, so that the flame formed by the gas furnace can follow the heating guide groove 111 and heat conduction groove 121. The groove 121 is extended outward for heat conduction to avoid poor heat conduction caused by the flame being blocked, and can increase the area and density of heat conduction, which can not only effectively accelerate the heating speed of the heating container 20 and the time for food ripening, but also save energy The utilization and reduction of carbon emission waste gas generated by cooking and combustion have the substantial effect of environmental protection and energy saving.

The above is only a preferred embodiment of the present utility model, and should not limit the scope of the present utility model implementation; within the scope covered by the utility model claims.

Claims (8)

1. An environment-friendly and energy-saving structure of a kitchen container, characterized in that it comprises: An energy-saving body, the energy-saving body is arranged on the bottom of the heating container of the frying pan, soup pot or kettle of the kitchen utensils, wherein, the bottom surface of the energy-saving body is provided with a number of heating manifolds in a radial manner from the center to the outside, and the heating manifolds Heating guide grooves are respectively formed between the sheets, and the outer ring end of the heating manifold on the bottom surface of the energy-saving main body extends outward in sequence with several heat conducting manifolds, and heat conducting grooves are respectively formed between the heat conducting manifolds. 2. The environment-friendly and energy-saving structure of the kitchen container according to claim 1, wherein the energy-saving body is in the shape of a wavy arc from the heating manifold extending radially from the center. 3. The environment-friendly and energy-saving structure of the kitchen container according to claim 1 or 2, wherein the heat-conducting manifolds at the outer ring end of the energy-saving body are in the shape of inclined plates in a surrounding direction. 4. The environment-friendly and energy-saving structure of the kitchen container according to claim 1, wherein the heating manifold of the energy-saving body protrudes beyond the surface of the heat-conducting manifold, and forms a step-embedded shape with the heat-conducting manifold at the outer edge. 5. The environment-friendly and energy-saving structure of the kitchen container according to claim 1, wherein, the energy-saving body is integrally formed with a frying pan, a soup pot or a kettle heating container of kitchen utensils. 6 . The environment-friendly and energy-saving structure of the kitchen container according to claim 1 , wherein the energy-saving body is additionally assembled on the bottom of a wok, a soup pot or a kettle heating container of kitchen utensils. 7. The environment-friendly and energy-saving structure of the kitchen container according to claim 1, wherein the center of the energy-saving body is respectively provided with several heat manifolds between the heating manifolds. 8. The environment-friendly and energy-saving structure of the kitchen container according to claim 1 or 7, wherein the outer ring of the energy-saving body is respectively provided with several heat-conducting manifolds between the heating manifolds.

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