CN202675404U - Environment-friendly and energy-saving stir-frying stove - Google Patents

Abstract

The utility model relates to an environment-friendly and energy-saving cooking stove, which is characterized in that it comprises a furnace body, four legs, a pot seat and a water basin, wherein the four legs are installed on four corners of the bottom surface of the furnace body, There is also a hollow back baffle on the back of the back baffle, and a thermal insulation cotton layer is embedded in the back baffle; the pot base is arranged on the furnace body, and the pot base is composed of a metal shell, a refractory material layer and a pig iron furnace ring Composition, a burner is also provided in the pot base, and the inner cavity of the pot base is also connected with the exhaust duct provided in the rear baffle of the hollow structure; the water holding basin is installed on the rear side of the pot base At the corner of the furnace body; a water faucet is arranged above the water holding basin, and the water faucet is fixedly installed on the rear baffle. This product has good heat preservation and heat insulation performance, which makes it low energy consumption and has a good energy saving effect. It has certain advantages in protecting the environment and saving energy. At the same time, it also has the advantages of good durability and long service life.

Description

An environmentally friendly and energy-saving cooking stove

technical field

The utility model relates to a commercial cooking stove.

Background technique

At present, the cooking stoves used in commercial restaurants such as hotels, restaurants, food stalls, and small restaurants mainly have the following deficiencies: First, the cooking stoves have poor thermal insulation and heat insulation performance, resulting in high energy consumption of the stove. It is not conducive to energy saving and environmental protection; the second is that the thermal shock resistance and chemical resistance of the inner wall of the cooking stove are poor, easy to soften, poor durability, and short service life.

Utility model content

The purpose of the utility model is to provide an environment-friendly and energy-saving cooking stove with low energy consumption, energy saving and environmental protection, good durability and long service life.

The technical scheme of the utility model is achieved in that:

An environmentally friendly and energy-saving cooking stove, which is characterized in that it includes a furnace body, four legs, a pot seat, and a water basin, wherein the four legs are installed on the four corners of the bottom surface of the furnace body, and the back of the furnace body is also made There is a hollow back baffle, and a thermal insulation cotton layer is also embedded in the back baffle; the pot base is arranged on the furnace body, and the pot base is composed of a metal shell, a refractory material layer and a pig iron ring. There is also a furnace head in the seat, and the inner cavity of the pot seat is also connected with the flue exhaust duct provided in the hollow rear baffle; the water holding basin is installed at the corner of the furnace body at the rear side on; a water faucet is arranged above the water storage basin, and the water faucet is fixedly installed on the tailgate.

Wherein, a cavity is formed on the top surface of the furnace body, and a water removal tank is arranged in the cavity, and a water removal pipe is connected to the water removal tank.

The utility model has the following technical effects due to the adoption of the aforementioned technical scheme:

(1) This product has better heat preservation and heat insulation performance, which makes it low energy consumption and has a good energy saving effect. It has certain advantages in protecting the environment and saving energy.

(2) This product has good thermal shock resistance and anti-aging performance, is not easy to soften and deform, and has the advantages of good durability and long service life.

Below in conjunction with accompanying drawing, the utility model is further described:

Description of drawings

Fig. 1 is a schematic diagram of the front structure of the utility model.

Fig. 2 is a schematic view of the side structure of the utility model.

Fig. 3 is a structural schematic diagram of the utility model in a top view direction.

Detailed ways

As shown in Fig. 1, Fig. 2 and Fig. 3, an environmental protection and energy-saving cooking stove described in the utility model includes a furnace body 1, four legs 2, a pot seat 3, and a water basin 4, wherein the four The legs 2 are installed on the four corners of the bottom surface of the furnace body 1 to better support the furnace body 1 . In order to prevent the stove from being sprayed by oil and water to the wall during use, which is not conducive to sanitation, a back baffle 5 with a hollow structure is also made on the back of the body of heater 1, and the back baffle 5 is generally made to be the same as The furnace body 1 is a one-piece structure. Also embedded in the tailgate 5 is a thermal insulation cotton layer 6, so that the tailgate 5 has better thermal insulation performance. The pot base 3 is generally arranged on the central portion of the top surface of the furnace body 1 . Simultaneously, in order to ensure the thermal insulation performance of pot seat 3, make have higher thermal efficiency, play the effect of saving energy, environmental protection, low energy consumption, as shown in Figure 2, this pot seat 3 is generally made of metal shell 31, refractory material Layer 32 and pig iron ring 33 constitute, and burner head 20 is also provided in pot base 3 . In order to discharge the flue gas generated by the burner, as shown in FIG. 2 , the inner cavity of the pot base 3 is also connected with the flue exhaust duct 7 provided in the hollow rear baffle plate 5 . The water holding basin 4 is installed on the corner of the furnace body 1 on the rear side of the pot base 3, and the flue gas passage connected between the flue exhaust duct 7 and the pot base 3 passes through the bottom of the water holding basin 4 to make To achieve the effect of heating the water holding basin 4 while exhausting the flue gas, thereby improving the utilization rate of heat energy and reducing the overall energy consumption. In order to facilitate adding water to the water basin 4 , as shown in FIGS. 1 to 3 , a faucet 8 is provided above the water basin 4 . In order to make it easier for the cook to wash the pot of water, as shown in Figure 2 and Figure 3, a concave cavity 9 is also made on the top surface of the furnace body 1, and a water removal tank 10 is arranged in the concave cavity 9, and the water removal tank 10 is connected to There are 11 water pipes. In addition, as shown in Figures 1 and 2, the furnace body 1 is also provided with a water pipe 12 connected to the faucet 8, an air inlet pipe 13, an air pipe 14, a kindling pipe 15, a gas pipe 16, an air regulating valve 17, and a gas pipe. Valve 18 etc., because the assembly mode of these parts is basically the same with the existing cooking stove product at present, so do not describe in detail.

Claims (2)

1. An environment-friendly and energy-saving cooking stove, characterized in that: it comprises a furnace body (1), four legs (2), a pot seat (3), and a water holding basin (4), wherein The four legs (2) are installed on the four corners of the bottom surface of the body of heater (1), and a rear baffle (5) with a hollow structure is also made on the back of the body of heater (1). 5) is also embedded with a thermal insulation cotton layer (6); The pot base (3) is arranged on the furnace body (1), and the pot base (3) is composed of a metal shell (31), a refractory material layer (32) and a pig iron ring (33). A burner (20) is also provided in the middle, and the inner cavity of the pot base (3) is also connected with the flue exhaust duct (7) provided in the rear baffle (5) of the hollow structure; The water holding basin (4) is installed on the corner of the furnace body (1) on the rear side of the pot base (3); a water faucet (8) is arranged above the water holding basin (4), and the water faucet (8) is fixed Install on the tailgate (5). 2. The environment-friendly and energy-saving cooking stove according to claim 1, characterized in that: the top surface of the furnace body (1) is also made with a cavity (9), and the cavity (9) is provided with a water removal tank (10) , the water removal tank (10) is connected with a water removal pipe (11).

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