CN202665198U - Pan with sharp nozzle - Google Patents
Pan with sharp nozzle Download PDFInfo
- Publication number
- CN202665198U CN202665198U CN 201220220849 CN201220220849U CN202665198U CN 202665198 U CN202665198 U CN 202665198U CN 201220220849 CN201220220849 CN 201220220849 CN 201220220849 U CN201220220849 U CN 201220220849U CN 202665198 U CN202665198 U CN 202665198U
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- pan
- handle
- pan body
- sharp nozzle
- convenient
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Abstract
Description
技术领域： Technical field:
本实用新型涉及厨房用具领域，尤其涉及一种带尖嘴的平底锅。 The utility model relates to the field of kitchen utensils, in particular to a frying pan with a pointed mouth. the
背景技术： Background technique:
平底锅是一种用来煎煮食物，低过边并且向外倾斜的铁制平底煮食用器具，对于平底锅来说，烙饼和摊鸡蛋是它们的强项，但是倒汤或油的时候则容易将液体倒洒，造成浪费。 A frying pan is an iron flat cooking utensil that is lower than the sides and slanted outward. For the frying pan, pancakes and eggs are their strengths, but it is easy to pour soup or oil. Spill the liquid and cause waste. the
实用新型内容： Utility model content:
本实用新型的目的是提供一种带尖嘴的平底锅，它在使用时汤类会通过附件上的尖嘴流出，使用方便，结构简单，方便清洗。 The purpose of this utility model is to provide a kind of frying pan with pointed mouth, and when it is in use, soup will flow out through the pointed mouth on the attachment, which is easy to use, simple in structure and convenient to clean. the
为了解决背景技术所存在的问题，本实用新型是采用以下技术方案：它是由平底锅体1、锅柄2、隔热套3、橡胶夹4、尖嘴5组成；平底锅体1的一端设置有锅柄2，锅柄2上设置有隔热套3，橡胶夹4夹在平底锅体1的一侧边缘，橡胶夹4的中部设置有尖嘴5。 In order to solve the existing problems in the background technology, the utility model adopts the following technical scheme: it is composed of a pan body 1, a pan handle 2, a heat insulation cover 3, a rubber clamp 4, and a pointed mouth 5; one end of the pan body 1 A pot handle 2 is provided, and a heat insulating cover 3 is arranged on the pot handle 2. A rubber clip 4 is clamped on one side edge of the pan body 1, and a pointed mouth 5 is arranged in the middle of the rubber clip 4. the
所述的平底锅体1的锅身结构采用三层喷砂陶瓷制成，不粘底，并能完全保留食物的色、香、味，同时减低营养的流失。 The pan body structure of the pan body 1 is made of three layers of sandblasted ceramics, which does not stick to the bottom, and can completely retain the color, aroma and taste of the food, while reducing the loss of nutrition. the
所述的橡胶夹4采用硬质橡胶材质制成，使用方便。 The rubber clip 4 is made of hard rubber material and is easy to use. the
本实用新型在使用时汤类会通过附件上的尖嘴流出，使用方便，结构简单，方便清洗。 When the utility model is in use, the soup will flow out through the pointed mouth on the attachment, which is convenient to use, simple in structure and convenient to clean. the
附图说明： Description of drawings:
图1是本实用新型的结构示意图。 Fig. 1 is the structural representation of the utility model. the
具体实施方式： Detailed ways:
参照图1，本具体实施方式采用以下技术方案：它是由平底锅体1、锅柄2、隔热套3、橡胶夹4、尖嘴5组成；平底锅体1的一端设 置有锅柄2，锅柄2上设置有隔热套3，橡胶夹4夹在平底锅体1的一侧边缘，橡胶夹4的中部设置有尖嘴5。 With reference to Fig. 1, this specific embodiment adopts following technical scheme: it is made up of pan body 1, pan handle 2, heat insulation cover 3, rubber clip 4, pointed mouth 5; One end of pan body 1 is provided with pan handle 2. The pan handle 2 is provided with a heat insulating sleeve 3, the rubber clamp 4 is clamped on one side edge of the pan body 1, and the middle part of the rubber clamp 4 is provided with a pointed mouth 5. the
所述的平底锅体1的锅身结构采用三层喷砂陶瓷制成，不粘底，并能完全保留食物的色、香、味，同时减低营养的流失。 The pan body structure of the pan body 1 is made of three layers of sandblasted ceramics, which does not stick to the bottom, and can completely retain the color, aroma and taste of the food, while reducing the loss of nutrition. the
所述的橡胶夹4采用硬质橡胶材质制成，使用方便。 The rubber clip 4 is made of hard rubber material and is easy to use. the
本具体实施方式在使用时汤类会通过附件上的尖嘴流出，使用方便，结构简单，方便清洗。 When this specific embodiment is in use, the soup will flow out through the pointed mouth on the attachment, which is convenient to use, simple in structure and convenient to clean. the
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220220849 CN202665198U (en) | 2012-05-11 | 2012-05-11 | Pan with sharp nozzle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220220849 CN202665198U (en) | 2012-05-11 | 2012-05-11 | Pan with sharp nozzle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202665198U true CN202665198U (en) | 2013-01-16 |
Family
ID=47486144
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220220849 Expired - Fee Related CN202665198U (en) | 2012-05-11 | 2012-05-11 | Pan with sharp nozzle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202665198U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108378711A (en) * | 2018-03-02 | 2018-08-10 | 陈烁 | The oily scraper-trough conveyer of collocation cookware |
-
2012
- 2012-05-11 CN CN 201220220849 patent/CN202665198U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108378711A (en) * | 2018-03-02 | 2018-08-10 | 陈烁 | The oily scraper-trough conveyer of collocation cookware |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130116 Termination date: 20130511 |