CN202556424U - Kitchen knife - Google Patents
Kitchen knife Download PDFInfo
- Publication number
- CN202556424U CN202556424U CN2012201708540U CN201220170854U CN202556424U CN 202556424 U CN202556424 U CN 202556424U CN 2012201708540 U CN2012201708540 U CN 2012201708540U CN 201220170854 U CN201220170854 U CN 201220170854U CN 202556424 U CN202556424 U CN 202556424U
- Authority
- CN
- China
- Prior art keywords
- knife
- dish
- blade
- cutting
- kitchen knife
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000011800 void material Substances 0.000 claims description 11
- 235000013311 vegetables Nutrition 0.000 abstract 5
- 238000000034 method Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
Landscapes
- Knives (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The invention discloses a kitchen knife which comprises a knife handle and a vegetable knife blade, wherein a groove is formed in the vegetable knife blade; and a row of slots are formed in two sides of the knife point of the vegetable knife blade. The utility model aims at providing the kitchen knife which has the advantages that vegetable leaves or pieces of vegetables are not stuck on knife faces.
Description
Technical field
The utility model relates to a kind of daily living article, relates in particular to a kind of kitchen knife.
Background technology
Kitchen knife is the life appliance that people cook and must use every day, when using kitchen knife to cut the dish, through regular meeting the dish leaf appears, the dish piece is bonded at the phenomenon on the knife face; Therefore when cutting the dish; Need constantly the dish leaf that clings on the knife face, dish piece to be erased, can normally cut the dish, so not only inconvenient; Make people cut the dish to need the cost more time, possibly not run into blade because of carelessness when dish leaf on erasing knife face or dish piece simultaneously and scratch hand.
The utility model content
The utility model is in order to overcome the deficiency of prior art, a kind of kitchen knife to be provided, and it can not be bonded on the knife face at cut the dish delicacies of the season leaf or dish piece.
To achieve these goals, the utility model adopts following technical scheme:
A kind of kitchen knife comprises handle of a knife and cuts the dish blade, on the described blade of cutting the dish, is provided with groove, is provided with row's cylindrical void on the point of a knife both sides of the said blade of cutting the dish.
As preferably, said groove is located on two surfaces of the blade of cutting the dish.
As preferably, said cylindrical void is circular cylindrical void.
Compared with prior art; The utlity model has following beneficial effect: simple in structure; Easy to use, through groove is set on the blade of cutting the dish and the point of a knife of the blade of cutting the dish on circular cylindrical void is set, can effectively avoid being bonded at the phenomenon on the knife face at cut the dish process Chinese food leaf or dish piece; People no longer need constantly erase dish leaf or the dish piece that is bonded on the knife face in the process of cutting the dish, for people's life has brought facility.
Description of drawings
Fig. 1 is the structural representation of the utility model.
Among the figure, 1-handle of a knife, 2-knife face, 3-groove, 4-cylindrical void.
The specific embodiment
Below in conjunction with the accompanying drawing and the specific embodiment the utility model is done further to describe.
A kind of kitchen knife as shown in Figure 1 comprises handle of a knife 1 and cuts the dish blade 2, on the described blade 2 of cutting the dish, is provided with groove 3, is provided with row's cylindrical void 4 on the point of a knife both sides of the said blade 2 of cutting the dish.Preferably, said groove 3 is located on two surfaces of the blade 2 of cutting the dish.Preferably, said cylindrical void 4 is circular cylindrical void.
Claims (3)
1. a kitchen knife comprises handle of a knife (1) and the blade of cutting the dish (2), it is characterized in that: on the described blade of cutting the dish (2), be provided with groove (3), be provided with row's cylindrical void (4) on the point of a knife both sides of the said blade of cutting the dish (2).
2. a kind of kitchen knife according to claim 1 is characterized in that: said groove (3) is located on two surfaces of the blade of cutting the dish (2).
3. a kind of kitchen knife according to claim 1 is characterized in that: said cylindrical void (4) is circular cylindrical void.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012201708540U CN202556424U (en) | 2012-04-23 | 2012-04-23 | Kitchen knife |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012201708540U CN202556424U (en) | 2012-04-23 | 2012-04-23 | Kitchen knife |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202556424U true CN202556424U (en) | 2012-11-28 |
Family
ID=47206121
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012201708540U Expired - Fee Related CN202556424U (en) | 2012-04-23 | 2012-04-23 | Kitchen knife |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202556424U (en) |
-
2012
- 2012-04-23 CN CN2012201708540U patent/CN202556424U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121128 Termination date: 20130423 |