CN202528202U - Kitchen knife - Google Patents

Abstract

The utility model discloses a kitchen knife, which consists of a knife edge, a blade, a flange and a handle, and is characterized in that the flange is reserved at the outer rim of the blade of the kitchen knife; the blade is perpendicular to the flange; the knife edge is reserved on the blade; and the handle is arranged below the blade. When using the kitchen knife, a user holds the handle with a hand and cuts vegetables with the knife edge; after the vegetables are cut, the user pushes the vegetables onto the blade with the hand and transfers the vegetables into a disk or a pot; due to the flange, the vegetables cannot be scattered; and the kitchen knife is simple in design, low in cost, convenient to use and relatively high in practicability.

Description

A kind of kitchen knife

Technical field

The utility model relates to a kind of kitchen knife, relates in particular to a kind of kitchen knife that has rib, belongs to the cutting-tool engineering field.

Background technology

In life, cut after the dish, people always use kitchen knife and hand help; Transfer to dish in the plate together or pot in, but in this process, all can run into dish and trickle down the situation of getting off from kitchen knife; Before the utility model is not made; Do not have the kitchen knife that has rib and use, the patent searching document, it is open not have this technological new solution.

Summary of the invention

In order to overcome the deficiency of not having the kitchen knife that has rib in the prior art; The purpose of the utility model is for a kind of kitchen knife that has rib is provided; This kitchen knife is vertical in the blade outer is provided with a rib; When be placed on dish transfer on the kitchen knife in the plate or pot in the time, dish can not trickled down out, reaches the convenient purpose of using.

The technical scheme that its technical problem of the utility model solution is taked is: be made up of the edge of a knife, blade, rib, handle, it is characterized in that rib is left in the blade outer of kitchen knife, blade and rib are perpendicular; Leave the edge of a knife on the blade, leave handle below, hold handle during use and cut the dish with the edge of a knife; After cutting dish; With the handgrip dish draw transfer on the blade in the plate or pot in, have rib keeping off, dish just can not trickled down.

The beneficial effect of the utility model is a simplicity of design, and is with low cost, easy to use, and practicality is bigger.

Description of drawings

Below in conjunction with accompanying drawing and embodiment the utility model is described further.

Fig. 1 is the sketch map of the utility model.

1. edges of a knife among Fig. 1,2. blade, 3. rib, 4. handle.

The specific embodiment

The utility model is made up of the edge of a knife 1, blade 2, rib 3, handle 4, it is characterized in that rib 3 is left in blade 2 outers of kitchen knife, and blade 2 is perpendicular with rib 3; Leave the edge of a knife 1 on the blade 2, leave handle 4 below, hold the handle 4 usefulness edges of a knife 1 during use and cut the dish; After cutting dish; With the handgrip dish draw transfer on the blade 2 in the plate or pot in, have rib 3 keeping off, dish just can not trickled down.

Claims (1)

1. a kitchen knife is made up of the edge of a knife (1), blade (2), rib (3), handle (4), it is characterized in that rib (3) is left in blade (2) outer of kitchen knife, and blade (2) is perpendicular with rib (3), leaves the edge of a knife (1) on the blade (2), leaves handle (4) below.

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