CN202515264U - Seasoning placing vessel - Google Patents

Abstract

The utility model discloses a seasoning placing vessel, which consists of a recess I, a recess II, a recess III and a vessel surface, and is characterized in that the recess I is reserved on the left part of the vessel surface, the recess II is reserved in the middle of the vessel surface, and the recess III is reserved on the right part of the vessel surface; and the recess I, the recess II and the recess III are in a circular shape. When the seasoning placing vessel is used, a seasoning I is put into the recess I, a seasoning II is put into the recess II, and a seasoning III is put into the recess III. The seasoning placing vessel has the advantages of simple design, low cost and high practicality.

Description

Condiment is placed ware

Technical field

The utility model relates to a kind of condiment and places ware, relates in particular to a kind of placement ware of putting multiple condiment, belongs to condiment and places the ware technical field.

Background technology

At present, people at mealtime, particularly in the hotel, when have a dinner in the hostel; A kind of placement ware of putting multiple condiment of design on dining table can make dining table keep clean and tidy, can reduce workload to the table steward; Also bring convenience, before the utility model is not made, can not put the use of the placement ware of multiple condiment to the diner; The patent searching document, it is open not have this technological technical scheme.

Summary of the invention

In order to overcome the deficiency of the placement ware that can not put multiple condiment in the prior art; The purpose of the utility model is for a kind of placement ware of putting multiple condiment is provided; This is placed ware and can be placed on different seasoning matter in the ware like soy sauce, vinegar, garlic end, has reduced the usage quantity of condiment placement ware; Brought material benefit to the table steward, brought convenience to the diner.

The utility model solves the technical scheme that its technical problem adopted: be made up of recess one, recess two, recess three, ware face, it is characterized in that ware face left part leaves recess one, recess two is left at ware face middle part; Ware face right part leaves recess three; Recess one, recess two, recess three are circular, and during use, the user is placed on condiment one in the recess one; Be placed on condiment two in the recess two, be placed on recess three interior getting final product to condiment three.

The beneficial effect of the utility model is a simplicity of design, and is with low cost, and practicality is bigger.

Description of drawings

Below in conjunction with accompanying drawing and embodiment the utility model is described further.

Fig. 1 is the sketch map of the utility model.

1. recesses one among Fig. 1,2. recess two, and 3. recess three, 4. the ware face.

The specific embodiment

The utility model is made up of recess 1, recess 22, recess 33, ware face 4, it is characterized in that ware face 4 left parts leave recess 1, and recess 22 is left at ware face 4 middle parts; Ware face 4 right parts leave recess 33; Recess 1, recess 22, recess 33 are circular, and during use, the user is placed on condiment one in the recess 1; Be placed on condiment two in the recess 22, be placed on recess 33 interior getting final product to condiment three.

Claims (2)

1. a condiment is placed ware, is made up of recess one (1), recess two (2), recess three (3), ware face (4), it is characterized in that ware face (4) left part leaves recess one (1), and recess two (2) is left at ware face (4) middle part, and ware face (4) right part leaves recess three (3).

2. a kind of condiment according to claim 1 is placed ware, it is characterized in that recess one (1), recess two (2), recess three (3) are circular.

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