CN202481463U - Novel food preservation case - Google Patents

Abstract

The utility model proposes a novel food fresh-keeping box, which includes a fresh-keeping box body, and the above-mentioned fresh-keeping box body is divided into upper and lower layers by a partition. After adopting the above-mentioned technical scheme, the novel food fresh-keeping box of the present utility model is divided into upper and lower layers by its clapboard. After the block melts, the food will not be soaked. Compared with the prior art, the new food fresh-keeping box of the utility model has a simple and reasonable structure, which can effectively prevent the food from being soaked in melted water and cause spoilage, which affects eating and ice cubes. Physical damage to food occurs, which improves the preservation effect and quality, and can store cooked food and other foods that are not easy to store in traditional fresh-keeping boxes, thereby expanding the scope of application and making it more practical.

Description

A new type of food preservation box

technical field

The utility model relates to the field of food preservation in daily life, in particular to a novel food preservation box.

Background technique

People often keep food fresh in daily life. Fresh-keeping boxes are very commonly used fresh-keeping tools. The existing fresh-keeping boxes are roughly in the shape of a regular geometric box, generally including a box body and a box cover. The above-mentioned box cover can carry out the above-mentioned box body. Sealed and closed, the above-mentioned box body and the above-mentioned box cover both have heat preservation effect, and the box body and the box cover form a cavity for storing food and ice cubes for keeping the food fresh. When in use, because food and ice cubes are in the same cavity and mixed together, firstly, the ice cubes will cause damage such as extrusion and damage to the fragile food on the surface, and secondly, when the ice cubes slowly melt over time, the melting The water will soak the food, and the food is prone to taste, spoilage and deterioration. It is not suitable for consumption and has a great impact on the freshness of the food. Again, sometimes people will take into account some food that is inconvenient to directly contact with ice cubes Such as cooked food etc. do not keep fresh by this kind of fresh-keeping method, make the application of this kind of fresh-keeping box be restricted.

Utility model content

The purpose of this utility model is to provide a new type of food fresh-keeping box with simple and reasonable structure, which can effectively prevent food from being soaked in melted water and cause spoilage and other situations that affect eating and ice cubes cause physical damage to food, and improve freshness preservation. Effect and quality, and can expand the scope of application.

In order to achieve the above object, the technical scheme of the utility model is:

A novel food fresh-keeping box includes a fresh-keeping box body, and the above-mentioned fresh-keeping box body is divided into upper and lower layers by a partition.

The above partitions are provided with through holes.

The fresh-keeping box is provided with a positioning device corresponding to the partition.

The above-mentioned positioning device is a protrusion arranged on the inner surface of the above-mentioned fresh-keeping box and supported under the above-mentioned partition.

The above-mentioned protrusions are strip-shaped and transverse to the opposite inner surfaces.

The above-mentioned fresh-keeping box includes a box body and a box cover that are pivotally connected together, and the opening and closing end of the box cover is provided with a buckle structure that cooperates with the box body.

The buckle structure is a male buckle on the box body and a female buckle on the box cover.

The above-mentioned fresh-keeping box is formed by splicing structural panels, and the structural panels include two layers of structural panel main bodies and a heat insulation layer sandwiched between the two layers of structural panel main bodies.

The above-mentioned construction board main body is a construction board main body made of plastic material, and the above-mentioned heat insulation layer is a foam plastic layer.

The bottom of the fresh-keeping box is provided with four legs.

After adopting the above-mentioned technical scheme, the novel food fresh-keeping box of the present utility model is provided with a baffle, and the baffle divides the fresh-keeping box into upper and lower chambers. The plate separates the food from the ice cubes. When the ice cubes melt, the melted water will not soak the food. Compared with the prior art, the new food preservation box of the utility model has a simple and reasonable structure, which can effectively prevent the food from being melted. Soaking in water will cause spoilage and other situations that affect eating, and it can also prevent ice cubes from causing physical damage to food, improve the preservation effect and quality, and can store cooked food and other foods that are not easy to store in traditional fresh-keeping boxes. Then the application range is expanded, and the practicability is stronger.

Further, the partition is provided with through holes, so that the air can circulate up and down without hindrance, and the air can be used as a temperature carrier to transmit the temperature very well, so that the food on the upper layer can be kept continuously and smoothly by the low-temperature preservation effect of the ice cubes on the lower layer , effectively improve the working performance of the novel food preservation box of the present utility model.

Further, the fresh-keeping box is provided with a positioning device corresponding to the partition, and the positioning device can position the partition, so that the partition is in the best working position, so as to keep the novel food fresh-keeping box of the utility model in the best working position. state.

Further, the positioning device is a protrusion arranged on the inner side of the fresh-keeping box and supported under the partition, that is, during use, the positioning device is supported under the partition in the form of a protrusion, which can achieve the purpose of limiting the partition. In addition to the function, the structural complexity of the positioning device can be effectively reduced.

Further, the protrusions are strip-shaped across the opposite inner surface. This structure can improve the strength of the protrusions as a positioning device, reduce the complexity of the structure, and support the partition in a symmetrical form, so that the force of the partition is balanced and coordinated. The working performance is stable.

Further, the fresh-keeping box includes a box body and a box cover that are pivotally connected together. The opening and closing end of the box cover and the box body are provided with a matching buckle structure. The practicability of the new type of food preservation box.

Further, the fresh-keeping box is spliced by structural panels, and the structural panels include two-layer structural panel main bodies and a heat insulation layer sandwiched between the two-layer structural panel main bodies. The structural panel main body can protect the thermal insulation layer and form and maintain The structure of the structural plate and the fresh-keeping box is improved, and the heat insulation layer can block the temperature transfer inside and outside the fresh-keeping box, keep the low temperature inside the fresh-keeping box, and improve the fresh-keeping effect.

Further, the main body of the construction board is made of plastic material, and the heat insulation layer is a foamed plastic layer. The main body of the construction board and the heat insulation layer are all made of common and common materials, which can effectively reduce the weight of the novel food fresh-keeping box of the present utility model. Cost of production.

Further, the bottom of the fresh-keeping box is provided with four legs, which can separate the fresh-keeping box from the place where it is placed, reduce the temperature transfer between the fresh-keeping box and the place where it is placed, and further improve the fresh-keeping effect of the novel food fresh-keeping box of the present utility model. It is convenient for people's fingers or other handling tools to penetrate into the gap between the fresh-keeping box body and the place where it is placed, thereby facilitating handling and enhancing practicability.

Description of drawings

Fig. 1 is the structural decomposition schematic diagram of the present utility model;

Fig. 2 is a plane sectional view of the utility model.

In the picture:

1-Fresh-keeping box 11-Upper cavity

12-Lower cavity 13-Box body

131-Public Buckle 132-Rubber

14-box cover

141-Female buckle 15-Main structure plate

16- Insulation layer

2-Separator 21-Through hole

3-leg

Detailed ways

In order to further explain the technical solution of the present utility model, the specific examples are described in detail below.

A kind of novel food fresh-keeping box of the present utility model, as shown in Figure 1 and 2, comprises fresh-keeping box body 1 and dividing plate 2.

The fresh-keeping box 1 has a fresh-keeping cavity for containing food, and the whole is roughly in the shape of a regular cuboid. The partition 2 divides the cavity into an upper cavity 11 on the upper layer and a lower cavity 12 on the lower layer in the cavity. Specifically, the fresh-keeping box body 1 has a box body 13 and a box cover 14 connected together in a rotatable opening and closing mode. The opening and closing edge of the box body 13 is provided with a laterally extending male buckle 131 on the outside, and the opening and closing of the box cover 14 The edge is provided with a female buckle 141 extending transversely, and the male buckle 131 and the female buckle 141 can be snapped together so that the box cover 14 can seal and cover the box body 13, and the male buckle 131 and the female buckle 141 can be locked together. The parts that are in contact with each other for a while are provided with matching smooth slopes that are beneficial to snapping the two together. On a pair of inner sides opposite to the inside of the box body 13, there are raised lines 132 horizontally traversing the inner sides. On the convex strip 132, the convex strip 132 supports the partition 2 as a positioning device for the partition 2. The partition 2 is provided with through holes 21 for air circulation in the upper chamber 11 and the lower chamber 12. The fresh-keeping box 1 is The box body 13 and the box cover 14 are all spliced by structural panels. The structural panels include two layers of structural panel main bodies 15 and heat insulation layers 16 filled between the structural panel main bodies 15 on both sides. The structural panel main bodies 15 are made of plastic materials. The heat insulation layer 16 is made of foamed plastics, and four corners of the bottom of the fresh-keeping box 1 are respectively provided with supporting feet 3, and the supporting feet 3 separate the fresh-keeping box 1 from the place where it is placed.

In the novel food fresh-keeping box of the utility model, when in use, firstly, the partition 2 is taken out, and an appropriate amount of ice cubes for fresh-keeping is put into the lower chamber 12, and the partition 21 is properly set up on the opposite inner side on the convex strip 132, then the food to be kept fresh is properly placed on the clapboard 2, that is, put into the upper chamber 11, and then the box cover 14 is turned over so that the female button 141 on the box cover 14 corresponds to the male button 131 on the box body 13 Buckled together, the case cover 14 seals and closes the case body 13. After this operation, the food will be preserved. The holes 21 exchange and circulate with the air in the upper cavity 11 where the food is located, so as to keep the air temperature around the food from being too high and affect the preservation effect. Outside the fresh-keeping box 1, the legs 3 can separate the fresh-keeping box 1 from the Placed on the ground, it reduces the temperature transfer between the fresh-keeping box 1 and the ground, and it is also convenient for people’s fingers or other handling tools to penetrate into the gap between the fresh-keeping box 1 and the ground, thereby facilitating transportation. The structure of the fresh-keeping box, the heat insulation layer 16 made of foam plastic blocks the temperature transfer inside and outside the fresh-keeping box 1, based on the above working principle and performance, the new food fresh-keeping box of the utility model has a good fresh-keeping effect, and the structure is simple and reasonable , portable and practical.

In the novel food fresh-keeping box of the utility model, the shape, size, quantity and distribution form of the through holes can be adjusted and designed according to actual requirements, such as the form of round holes or square holes all over or distributed in the partition; the shape of the partition , size, quantity and distribution form can be adjusted and designed according to actual requirements, such as a plurality of partitions to reasonably separate the fresh-keeping box, and corresponding food or ice can be placed in different cavities, and another example is the partition and the fresh-keeping box There is a gap on the inner surface of the body to facilitate the taking and placing of the partition, or a handle for taking and placing is provided on the partition; the main body of the construction board can also be the outer layer material of other fresh-keeping boxes commonly used, such as metal materials; The heat layer can also be other commonly used heat insulation materials, such as foaming materials with heat insulation or heat preservation effects; Integral molding structure; in order to facilitate the engagement of the male buckle and the female buckle, a smooth slope is set at the part where the two contact for the first time; the form of the male buckle and the female buckle can be adjusted and designed according to the actual requirements; the male buckle and the The female buckle can also be set by exchanging positions; the buckle structure can also be other commonly used buckle forms to meet the convenience of opening and closing; the fresh-keeping box can also adopt the form of sliding cover; the shape of the fresh-keeping box can also be according Adjust and design according to actual requirements, such as cylindrical, partitions can be adjusted to suit the structure of fresh-keeping boxes; the shape, size, quantity and distribution of protrusions can be adjusted and designed according to actual requirements, so that Balanced positioning of the partition shall prevail; the positioning device can also be other commonly used positioning forms, such as the size of the upper chamber is larger than the lower chamber, that is, a step is formed between the upper chamber and the lower chamber, and this step can also be used for positioning the partition The legs are in the form of existing legs, and their shape, size and distribution can be adjusted and designed according to actual requirements, such as three rings or six squares or cylinders.

The product form and scope of application of the utility model are not limited to the illustrations and examples of this case, and any unit or individual's appropriate changes or modifications to similar ideas for production and management purposes will be regarded as the implementation of the utility model patent.

Claims (10)

1. a novel foodstuff antistaling box comprises fresh-keeping casing, it is characterized in that: above-mentioned fresh-keeping casing is separated into two-layer up and down by a dividing plate.

2. a kind of novel foodstuff antistaling box according to claim 1, it is characterized in that: aforementioned barriers is provided with open-work.

3. a kind of novel foodstuff antistaling box according to claim 2 is characterized in that: the corresponding aforementioned barriers of above-mentioned fresh-keeping casing is provided with registration device.

4. a kind of novel foodstuff antistaling box according to claim 3 is characterized in that: above-mentioned registration device is that the medial surface of being located at above-mentioned fresh-keeping casing supports the convexity under aforementioned barriers.

5. a kind of novel foodstuff antistaling box according to claim 4 is characterized in that: above-mentioned convexity is strip and traverses in the opposed inside face.

6. a kind of novel foodstuff antistaling box according to claim 1 is characterized in that: above-mentioned fresh-keeping casing comprises case body and the case lid that is articulated, and the folding end of said case lid is provided with the buckle structure that matches with said case body.

7. a kind of novel foodstuff antistaling box according to claim 6 is characterized in that: above-mentioned buckle structure is a pin thread and the box of being located at above-mentioned case lid of being located at above-mentioned case body.

8. a kind of novel foodstuff antistaling box according to claim 1 is characterized in that: above-mentioned fresh-keeping casing is spliced by the structure plate, and said structure plate comprises two-layer structure plate main body and fills out the thermal insulation layer that is sandwiched between the two-layer said structure plate main body.

9. a kind of novel foodstuff antistaling box according to claim 8 is characterized in that: above-mentioned structure plate main body is the structure plate main body that plastic material is processed, and above-mentioned thermal insulation layer is a foam layer.

10. a kind of novel foodstuff antistaling box according to claim 1 is characterized in that: the bottom of above-mentioned fresh-keeping casing is provided with four legs.

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