CN202408427U - Wok - Google Patents
Wok Download PDFInfo
- Publication number
- CN202408427U CN202408427U CN2011205792348U CN201120579234U CN202408427U CN 202408427 U CN202408427 U CN 202408427U CN 2011205792348 U CN2011205792348 U CN 2011205792348U CN 201120579234 U CN201120579234 U CN 201120579234U CN 202408427 U CN202408427 U CN 202408427U
- Authority
- CN
- China
- Prior art keywords
- wok
- frying pan
- conducting layer
- handle
- utility
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000007769 metal material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 6
- 239000011248 coating agent Substances 0.000 abstract description 2
- 238000000576 coating method Methods 0.000 abstract description 2
- 230000037250 Clearance Effects 0.000 abstract 2
- 230000035512 clearance Effects 0.000 abstract 2
- 238000010411 cooking Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 229920002456 HOTAIR Polymers 0.000 description 1
Abstract
The utility model discloses a wok. The wok comprises a wok body and a handle. The wok is characterized in that a heat conducting layer made of metal material is arranged below the wok body; a clearance is reserved between the wok body and the heat conducting layer; a water accumulating chamber is arranged inside the handle and is connected with the clearance through a water draining channel; and a valve is arranged on the water draining channel. The wok disclosed by the utility model has the advantages that the structure is simple; when the wok is used for frying, the dishes are not easily pasted; and a coating is arranged at the bottom of the wok, and thus the influence on the health of a human body after the wok is used for a long term is avoided.
Description
Technical field
The utility model relates to a kind of frying pan.
Background technology
If people do not note the duration and degree of heating when cooking, just easily with dish burnt (when particularly stewing slowly, because operating personnel can be always on the frying pan limit when stewing slowly), by burnt, many non-stick pans have appearred in the market for fear of dish.The cardinal principle of non-stick pan is to be coated with one deck special material at pot bottom, and these materials are edible for a long time can to influence health.
Summary of the invention
The utility model is to deficiency of the prior art, provide a kind of simple in structure, can effectively reduce dish and can not exerted an influence health by burnt and long-time use.
In order to solve the problems of the technologies described above, the utility model is able to solve through following technical proposals:
A kind of frying pan; Comprise frying pan body, handle, it is characterized in that the below of said frying pan body is provided with the heat-conducting layer that metal material is processed; Be provided with the gap between said frying pan body and the heat-conducting layer; Said handle inside has a storage chamber, and said storage chamber links to each other with the gap through an exhalant canal, and said exhalant canal is provided with valve.
Beneficial effect: the utility model compared with prior art has following beneficial effect:
The utility model is simple in structure, and when cooking, and is not easy dish burntly, and the bottom of a pan do not have coating, and long-term use can not exert an influence to health.
Description of drawings
Fig. 1 is the structural representation of the utility model.
The specific embodiment
Below in conjunction with the accompanying drawing and the specific embodiment the utility model is described in further detail:
See Fig. 1; A kind of frying pan comprises frying pan body 1, handle 5, and the below of said frying pan body 1 is provided with the heat-conducting layer 3 that metal material is processed; Be provided with gap 10 between said frying pan body 1 and the heat-conducting layer 3; Said handle 5 inside have a storage chamber 50, and said storage chamber 50 links to each other with gap 10 through an exhalant canal 52, and said exhalant canal 52 is provided with valve 7.
When needs stir-fry or quick-fried, valve-off 7, flame thermal contact conductance layer 3, heat-conducting layer 3 directly is transmitted to heat on the frying pan body 1 through hot-air.When needs are stewed slowly, open valve 7, the water that storage chamber is 50 li is positioned at 10 places, gap through exhalant canal 52, and current are when gap 10, and heat-conducting layer 3 makes it produce water vapour to its heating, and water vapour heats frying pan body 1 then, thereby prevents that dish is by burnt.
Claims (1)
1. frying pan; Comprise frying pan body (1), handle (5), it is characterized in that the below of said frying pan body (1) is provided with the heat-conducting layer (3) that metal material is processed; Be provided with gap (10) between said frying pan body (1) and the heat-conducting layer (3); Said handle (5) inside has a storage chamber (50), and said storage chamber (50) links to each other with gap (10) through an exhalant canal (52), and said exhalant canal (52) is provided with valve (7).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011205792348U CN202408427U (en) | 2011-12-24 | 2011-12-24 | Wok |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011205792348U CN202408427U (en) | 2011-12-24 | 2011-12-24 | Wok |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202408427U true CN202408427U (en) | 2012-09-05 |
Family
ID=46733227
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011205792348U Expired - Fee Related CN202408427U (en) | 2011-12-24 | 2011-12-24 | Wok |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202408427U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750728A (en) * | 2011-12-24 | 2014-04-30 | 高水兔 | Frying pan |
-
2011
- 2011-12-24 CN CN2011205792348U patent/CN202408427U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750728A (en) * | 2011-12-24 | 2014-04-30 | 高水兔 | Frying pan |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120905 Termination date: 20121224 |