CN202407017U - Food dryer - Google Patents

Food dryer Download PDF

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Publication number
CN202407017U
CN202407017U CN2012200244252U CN201220024425U CN202407017U CN 202407017 U CN202407017 U CN 202407017U CN 2012200244252 U CN2012200244252 U CN 2012200244252U CN 201220024425 U CN201220024425 U CN 201220024425U CN 202407017 U CN202407017 U CN 202407017U
Authority
CN
China
Prior art keywords
conveying
drying
air
conveyer
conveyer belt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2012200244252U
Other languages
Chinese (zh)
Inventor
陈宣年
陈金芳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fujian Feng Nong food Limited by Share Ltd
Original Assignee
MINXI FENGNONG FOOD CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MINXI FENGNONG FOOD CO Ltd filed Critical MINXI FENGNONG FOOD CO Ltd
Priority to CN2012200244252U priority Critical patent/CN202407017U/en
Application granted granted Critical
Publication of CN202407017U publication Critical patent/CN202407017U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/85Food storage or conservation, e.g. cooling or drying

Abstract

The utility model discloses a food dryer which comprises a conveying device, a drying heat source and a heat circulation device, wherein the conveying device comprises three sections of conveying belts which are obliquely arranged and overlapped end to end; the heat circulation device comprises an air blower, an air suction pipeline, an air outlet pipeline and an air dispersion port; the drying heat source is arranged below the conveying belts of the conveying device; the air suction pipeline is arranged below the drying heat source; and the air dispersion port is a conical cover, wherein the top of the conical cover is connected with the air outlet pipeline, and the cone bottom of the conical cover covers the conveying belts of the conveying device. In the dryer, the residual high-temperature steam flowing out after high-temperature sterilization in other processes is used as the drying heat source, and the cyclic utilization of waste heat is sufficiently carried out by utilizing the circulation device, thereby saving cost; and due to the three sections of conveying belts of the conveying device, the product can be turned over once or twice for drying in the drying process on the conveying belt so as to guarantee the sufficient drying of the product and improve the drying efficiency.

Description

A kind of foodstuff dryer
Technical field
The utility model relates to food drying equipment, particularly relates to a kind of foodstuff dryer.
Background technology
The food baking device is a device must using in the food processing process, but in order to improve drying efficiency, adopts the mode of streamline high temperature flash baking usually.The thermal source of drying unit is in the bottom of conveyer belt, and upwards the mode through air blast is sent to heat on food or the food pack, to reach the purpose of oven dry food or food pack.But in the process that this mode of utilization is dried; For heat can be flow on the product of being dried; The hot blast that air-blast device blows out still can be taken away most heat through behind the product, is easy to cause thermal waste, increases energy consumption, causes problems such as drying efficiency is low, cost increase.And hot dispersal device commonly used also exists heat to disperse inhomogeneous, problems such as heat oven dry zone is little, energy consumption height.
Summary of the invention
To the problems referred to above, the purpose of the utility model is to provide a kind of improved foodstuff dryer, makes full use of heat resource, practices thrift cost, improves drying efficiency and dries quantity.
For achieving the above object; The technical scheme that the utility model proposed is: a kind of foodstuff dryer, comprise conveyer, oven dry thermal source and thermocirculator, and it is characterized in that: said conveyer comprises the syllogic conveyer belt; Each conveyer belt is obliquely installed, and the head and the tail stack; Said thermocirculator comprises air blast, air-suction duct, wind pipe and diffusing air port; Dry thermal source and be located at below the conveyer belt of conveyer, said air-suction duct is located at below the oven dry thermal source; Said diffusing air port is a cone-shaped hood, and the top is connected with wind pipe, and the awl end covers on the conveyer belt of conveyer.
Further, said oven dry thermal source comprises box-like housing, an evenly distributed hot channel and a heat conduction upper cover plate in housing.
In sum, the foodstuff dryer of the utility model utilizes the residue high-temperature steam that flows out after the high-temperature sterilization in other operations as the oven dry thermal source, and utilizes the abundant recycle waste heat of EGR, practices thrift cost; Conveyer adopts the syllogic conveyer belt, makes product on conveyer belt, can carry out one to twice turn-over oven dry in the drying course, to guarantee fully to dry product, improves drying efficiency.
Description of drawings
Fig. 1 is the drying machine structure sketch map of the utility model;
Fig. 2 is the oven dry heat source configurations sketch map of the dryer of the utility model;
Reference numeral: 1, conveyer; 101, conveyer belt; 102, the frame that connects material; 2, thermocirculator; 201, air blast; 202, air-suction duct; 203, wind pipe; 204, diffusing air port; 3, oven dry thermal source; 301, hot channel; 302, housing; 4, product to be dried.
The specific embodiment
Below in conjunction with the accompanying drawing and the specific embodiment, the utility model is further specified.
As illustrated in fig. 1 and 2, the foodstuff dryer of the utility model comprises conveyer 1, oven dry thermal source 3 and thermocirculator 2; Said conveyer 1 comprises syllogic conveyer belt 101, and each conveyer belt 101 is obliquely installed, and the head and the tail stack; Said thermocirculator 2 comprises air blast 201, air-suction duct 202, wind pipe 203 and diffusing air port 204; Dry thermal source 3 and be located at below the conveyer belt 101 of conveyer 1, said air-suction duct 202 is located at below the oven dry thermal source 3; Said diffusing air port 204 is a cone-shaped hood, and the top is connected with wind pipe 203, and the awl end covers on the conveyer belt 101 of conveyer 1.Wherein, Oven dry thermal source 3 comprises box-like housing 302, an evenly distributed hot channel 301 and a heat conduction upper cover plate in housing; Hot channel 301 is collected the residue high-temperature steam that flows out after the high-temperature sterilization in other operations; The heat of high-temperature steam is dispersed into the heat conduction upper cover plate, and is delivered on the conveyer belt to dry top product.
The unnecessary heat that distributes around the oven dry thermal source 3 forms hot blast after being sent to wind pipe 203 by air-suction duct 202 absorptions of thermocirculator 2 and by air blast 201; Evenly be diffused on the conveyer belt 101 by diffusing air port 204 and wait to dry product 4 in order to oven dry once more; Waste heat is carried out recycle; Practice thrift cost, improve drying efficiency.
Conveyer 1 adopts syllogic conveyer belt 101, and each conveyer belt 101 is obliquely installed, and the head and the tail stack, lets wait to dry product 4 and in course of conveying, drop through the drop between each section conveyer belt 101, and produces upset automatically.Make and wait to dry the need of stoving that product 4 surperficial moisture fully receive thermal source, fully, evenly to dry product, the product of final oven dry is dropped in the frame that connects material by conveyer belt.
Although specifically show and introduced the utility model in conjunction with preferred embodiment; But the those skilled in the art should be understood that; In the spirit and scope of the utility model that does not break away from appended claims and limited; In form with on the details the utility model is made various variations, be the protection domain of the utility model.

Claims (2)

1. a foodstuff dryer comprises conveyer, oven dry thermal source and thermocirculator, and it is characterized in that: said conveyer comprises the syllogic conveyer belt, and each conveyer belt is obliquely installed, and the head and the tail stack; Said thermocirculator comprises air blast, air-suction duct, wind pipe and diffusing air port; Dry thermal source and be located at below the conveyer belt of conveyer, said air-suction duct is located at below the oven dry thermal source; Said diffusing air port is a cone-shaped hood, and the top is connected with wind pipe, and the awl end covers on the conveyer belt of conveyer.
2. a kind of foodstuff dryer as claimed in claim 1 is characterized in that: said oven dry thermal source comprises box-like housing, an evenly distributed hot channel and a heat conduction upper cover plate in housing.
CN2012200244252U 2012-01-19 2012-01-19 Food dryer Expired - Fee Related CN202407017U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2012200244252U CN202407017U (en) 2012-01-19 2012-01-19 Food dryer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2012200244252U CN202407017U (en) 2012-01-19 2012-01-19 Food dryer

Publications (1)

Publication Number Publication Date
CN202407017U true CN202407017U (en) 2012-09-05

Family

ID=46731814

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2012200244252U Expired - Fee Related CN202407017U (en) 2012-01-19 2012-01-19 Food dryer

Country Status (1)

Country Link
CN (1) CN202407017U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104286212A (en) * 2014-09-28 2015-01-21 成都苏发御和食品有限公司 Device for drying soybean product
CN107858724A (en) * 2017-11-30 2018-03-30 宁波德深机械设备有限公司 A kind of electro-plating method of hardware dies

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104286212A (en) * 2014-09-28 2015-01-21 成都苏发御和食品有限公司 Device for drying soybean product
CN107858724A (en) * 2017-11-30 2018-03-30 宁波德深机械设备有限公司 A kind of electro-plating method of hardware dies

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
COR Change of bibliographic data

Free format text: CORRECT: INVENTOR; FROM: CHEN XUANNIAN CHEN JINFANG TO: CHEN XUANNIAN

C53 Correction of patent for invention or patent application
CB03 Change of inventor or designer information

Inventor after: Chen Xuannian

Inventor before: Chen Xuannian

Inventor before: Chen Jinfang

C56 Change in the name or address of the patentee

Owner name: FUJIAN FENGNONG FOOD CO., LTD.

Free format text: FORMER NAME: MINXI FENGNONG FOOD CO., LTD.

CP01 Change in the name or title of a patent holder

Address after: Jiao Yang Industrial Zone 364200 County of Shanghang province Longyan city Fujian District Yu Keng

Patentee after: Fujian Feng Nong food Limited by Share Ltd

Address before: Jiao Yang Industrial Zone 364200 County of Shanghang province Longyan city Fujian District Yu Keng

Patentee before: Minxi Fengnong Food Co., Ltd.

C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20120905

Termination date: 20140119