CN202241320U

CN202241320U - Safe vegetable knife

Info

Publication number: CN202241320U
Application number: CN2011203630404U
Authority: CN
Inventors: 刘海涛; 赵国哲; 于彦鑫; 郝敬坤; 胡跃鹏; 何风雷; 张帅; 杨友刚; 崔占强
Original assignee: 刘海涛
Priority date: 2011-09-26
Filing date: 2011-09-26
Publication date: 2012-05-30
Anticipated expiration: 2021-09-26

Abstract

A safe vegetable knife belongs to a knife and mainly solves the problem that a traditional vegetable knife is time-wasting and labor-wasting and is poor in safety when used. The safe vegetable knife structurally comprises a vegetable knife body consisting of a blade and a handle, the handle is connected to one end of the blade, a knife rest is disposed on the rear of a joint of the handle and the blade, and the handle is hinged with the knife rest by a hinge pin. The vegetable knife body is placed on a chopping board, the tail end of the handle is pressed to drive the blade to uplift, an article to be cut is placed below the blade, the handle is lifted up or released, the blade falls, the article is cut off, and the same cycle is repeated. The safe vegetable knife is simple in structure and high in safety, and time and labor are saved when the safe vegetable knife is used for cutting vegetables.

Description

A kind of safe vegetable knife

Technical field

The utility model relates to a kind of cutter, specifically is a kind of safe vegetable knife.

Background technology

Kitchen knife is the instrument that be unable to do without in people's daily life, mainly is used for meat cutting class and vegetables, is generally the meals utensil of the long sword of single face; But traditional kitchen knife usually needs one-handed grip in use; Another hand steered article to be cut, so not only effort very, and the danger that occurs cutting hand easily; When cutting the harder thing of bulk,, use palm firmly to push the knife back and can make hand pain again in addition, cause damage, so also very inconvenient because it is not enough to hold the dynamics of handle of a knife.

The utility model content

The purpose of the utility model is to provide a kind of safe vegetable knife, safe in utilization, convenient and time saving and energy saving characteristics that this kitchen knife has.

The technical scheme that its technical problem of the utility model solution is taked is: a kind of safe vegetable knife; Its structure comprises the kitchen knife body that is made up of blade and handle of a knife; Handle of a knife is connected blade one end, is provided with knife rest at handle of a knife and rear portion, blade junction, and described handle of a knife is hinged through bearing pin and knife rest.

The beneficial effect of the utility model is: during use, the kitchen knife body is placed on the chopping board, push the handle of a knife end, blade is lifted, article to be cut are placed below the blade, lift or discharge handle of a knife, blade falls, and article are cut, and circulation gets final product so repeatedly; The utility model is simple in structure, can make cut the dish more time saving and energy saving, safe.

Description of drawings

Fig. 1 is the structural representation of the utility model.

Among the figure: 1 blade, 2 handle of a knifes, 3 bearing pins, 4 knife rests.

The specific embodiment

As shown in Figure 1.A kind of safe vegetable knife; Its structure comprises the kitchen knife body that is made up of blade 1 and handle of a knife 2, and handle of a knife 2 is connected blade 1 one ends, is provided with knife rest 4 at handle of a knife 2 and rear portion, blade 1 junction; Described handle of a knife 2 is hinged through bearing pin 3 and knife rest 4, can realize that handle of a knife 2 is together with the rotation of blade 1 along bearing pin 3.

During use, the kitchen knife body is placed on the chopping board, push handle of a knife 2, blade 1 is lifted, article to be cut are placed below the blade 1, lift or discharge handle of a knife 2, blade 1 falls, and article are cut, and circulation gets final product so repeatedly; The utility model is simple in structure, can make cut the dish more time saving and energy saving, safe.

Claims

1. a safe vegetable knife comprises the kitchen knife body that is made up of blade and handle of a knife, it is characterized in that, handle of a knife is connected blade one end, is provided with knife rest at handle of a knife and rear portion, blade junction, and described handle of a knife is hinged through bearing pin and knife rest.