CN202226838U - Cooking system of all-in-one machine for oil expression and cuisine - Google Patents

Cooking system of all-in-one machine for oil expression and cuisine Download PDF

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Publication number
CN202226838U
CN202226838U CN 201120323902 CN201120323902U CN202226838U CN 202226838 U CN202226838 U CN 202226838U CN 201120323902 CN201120323902 CN 201120323902 CN 201120323902 U CN201120323902 U CN 201120323902U CN 202226838 U CN202226838 U CN 202226838U
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China
Prior art keywords
pot
oil expression
stir
cuisine
material system
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Ceased
Application number
CN 201120323902
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Chinese (zh)
Inventor
李科
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Foshan Taidian Intelligent Science & Technology Co., Ltd.
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李科
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Application filed by 李科 filed Critical 李科
Priority to CN 201120323902 priority Critical patent/CN202226838U/en
Application granted granted Critical
Publication of CN202226838U publication Critical patent/CN202226838U/en
Priority to PCT/CN2012/080516 priority patent/WO2013029489A1/en
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    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/06—Production of fats or fatty oils from raw materials by pressing

Abstract

The utility model discloses a cooking system of an all-in-one machine for oil expression and cuisine, which comprises a pot body and a blending mechanism driven by a transmission mechanism and located in the pot body, wherein a discharging port is arranged at the bottom of the pot body. The cooking system of the all-in-one machine for the oil expression and the cuisine is characterized in that the pot body is formed by an inner pot and a heat insulation layer arranged outside the inner pot. The cooking system of the all-in-one machine for the oil expression and the cuisine can improve heat utilization rate of the inner pot and is favorable for energy saving and environment protection. The inner lateral wall of the inner pot is provided with a rib protruding inwards, thereby facilitating even frying and the oil expression of the all-in-one machine for the oil expression and the cuisine.

Description

The stir-fry material system of oil expression cooking all-in-one
Technical field
The utility model relates to a kind of stir-fry material system of the cooking all-in-one that extracts oil, this kind fried the material system and in oil expression cooking all-in-one, is used for raw material is heated, stir-fries.
Background technology
The general volume ratio of existing oil press zhai of the prior art is bigger, the structure more complicated, and the general oil expression source mill that is fit to is used for commercialization.And general home-use or individual workship is not suitable for using these oil press zhai.Now, along with becoming increasingly conspicuous of food-safety problem, and the requirement of people's pursuing high quality life, people need a kind of oil expression cooking all-in-one, can oneself extract oil, and are used for substituting the market series products that oils, and remove the hidden danger that food-safety problem brings.In oil expression cooking all-in-one; Before extracting oil, must make popular raw material; The effect of the stir-fry material system of oil expression cooking all-in-one advances to make popular to raw material exactly, and all Btu utilization efficient is low in the stir-fry material system of prior art, fries inhomogeneously to raw material; How making stir-fry material system enough realize frying material efficiently, is to fry the problem that the material system need solve.
The utility model content
The utility model technical issues that need to address provide a kind of stir-fry material system of the cooking all-in-one that extracts oil, and the stir-fry material system thermal utilising efficiency of this kind oil expression cooking all-in-one is high.
The utility model can be taked following technical scheme:
The stir-fry material system of oil expression cooking all-in-one comprises a pot body, by the stirring mechanism that transmission rig drives, and stirring mechanism is positioned at a pot body, and its bottom of pot body is provided with discharge port, it is characterized in that: said pot body is made up of with thermofin interior pot, in thermofin is located at outside the pot.
The utility model is dealt with problems and can also further be taked following innovative approach:
Said thermofin is an outer pot.
Have the gap between pot and the outer pot in said, upper shed of interior pot and the suitable for reading of outer pot are connected, and are integrally formed.
Its inner side-wall of pot is provided with inwardly outstanding rib in said.
The quantity of said rib is three, its inner side-wall of pot in it evenly is located at.
Said thermofin is processed by lagging material.
Technique scheme has such Technique effect:
1, the said pot body of the utility model stir-fry material system is made up of with thermofin interior pot, and thermofin is located at outside interior pot.Thermofin can play heat-blocking action, and the heat of pot is to the external world in can effectively preventing, directly outwards heat radiation is few for interior pot, and the pot heat utilization efficiency helps save energy in can improving, and helps environmental protection.
2, the utility model pot body of frying the material system is made up of with outer pot interior pot, and interior pot is positioned at outer pot, has the gap between interior pot and the outer pot, and upper shed of interior pot and the suitable for reading of outer pot are connected, and are integrally formed.In pot by after the heating unit heating because have the gap between interior pot and outer pot, can play heat-blocking action, directly outwards heat radiation is few for interior pot, the pot heat utilization efficiency helps save energy in can improving, and helps environmental protection.
3, interior its inner side-wall of pot in the utility model is provided with inwardly outstanding rib, can play the increase damping action to the raw material that touches, and is beneficial to stir-fry evenly, thereby is beneficial to oil expression.
Description of drawings
Fig. 1 is that the utility model is fried the structural representation that the material system is arranged in oil expression cooking all-in-one.
Embodiment
Below in conjunction with specific embodiment the utility model is specifically described.
Embodiment: as shown in Figure 1, the stir-fry material system of oil expression cooking all-in-one, this stir-fry material system is arranged in the cooking all-in-one; It comprises pot body 1, by the stirring mechanism that transmission rig drives, stirring mechanism is positioned at a pot body, pot body 1 its bottom is provided with discharge port 2; Said pot body 1 is made up of with outer pot 4 interior pot 3, and outer pot is a thermofin, and interior pot 3 is positioned at outer pot 4; Have the gap between interior pot 3 and the outer pot 4,3 upper sheds of interior pot and the suitable for reading of outer pot 4 are connected, and are integrally formed.
The utility model is fried material system pot body and is made up of with outer pot interior pot, promptly is to be made up of two-layer pot, and interior pot by after the heating unit heating; Because have the gap between interior pot and outer pot; Can play heat-blocking action, directly outwards heat radiation is few for interior pot, pot heat utilization efficiency in can improving; Help save energy, help environmental protection.
Pot 3 its inner side-walls are provided with the outstanding rib 5 of inside pot central axis direction in said.
This kind rib, when stirring mechanism stir-fried raw material, raw material was under the stirring of stirring mechanism, raw material can constantly flow, when raw material when side-walls is run into rib, can play the increase damping action to the raw material that touches, be beneficial to and stir-fry evenly.
The quantity of said rib 5 is three, pot 3 its inner side-walls in it evenly is located at.
Certainly, also can increase or reduce the quantity of rib according to design demand.
Principle of work: oil expression cooking all-in-one utilizes it to fry material system earlier to the raw material heating that stir-fries, and behind certain hour, the raw material after discharge port output heating utilizes Oil press that the raw material of exporting is extracted oil then again.
Embodiment 2: the characteristics of present embodiment do, said pot body is made up of with thermofin interior pot, in thermofin is located at outside the pot.Said thermofin is processed by lagging material.The outer wall surface of the outer wall of pot or interior pot had certain interval in lagging material can directly be wrapped in.Thermofin can play heat-blocking action, and the heat of pot is to the external world in can effectively preventing, directly outwards heat radiation is few for interior pot.
The pot heat utilization efficiency helped save energy in the material system of frying the utility model can improve, and helped environmental protection.Interior pot of its inner side-wall in the utility model is provided with inwardly outstanding rib, is beneficial to stir-fry evenly, thereby is beneficial to the oil expression that all-in-one is arranged in oil expression.

Claims (6)

1. the stir-fry material system of oil expression cooking all-in-one comprises a pot body, by the stirring mechanism that transmission rig drives, and stirring mechanism is positioned at a pot body, and its bottom of pot body is provided with discharge port, it is characterized in that: said pot body is made up of with thermofin interior pot, in thermofin is located at outside the pot.
2. the stir-fry material system of oil expression cooking all-in-one according to claim 1, it is characterized in that: said thermofin is an outer pot.
3. the stir-fry material system of oil expression cooking all-in-one according to claim 2 is characterized in that: have the gap between pot and the outer pot in said, upper shed of interior pot and the suitable for reading of outer pot are connected, and are integrally formed.
4. the stir-fry material system of oil expression cooking all-in-one according to claim 1 is characterized in that: its inner side-wall of pot is provided with inwardly outstanding rib in said.
5. the stir-fry material system of oil expression cooking all-in-one according to claim 4, it is characterized in that: the quantity of said rib is three, its inner side-wall of pot in it evenly is located at.
6. the stir-fry material system of oil expression cooking all-in-one according to claim 1, it is characterized in that: said thermofin is processed by lagging material.
CN 201120323902 2011-08-31 2011-08-31 Cooking system of all-in-one machine for oil expression and cuisine Ceased CN202226838U (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CN 201120323902 CN202226838U (en) 2011-08-31 2011-08-31 Cooking system of all-in-one machine for oil expression and cuisine
PCT/CN2012/080516 WO2013029489A1 (en) 2011-08-31 2012-08-23 Fried feeding system of oil and cooking one machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201120323902 CN202226838U (en) 2011-08-31 2011-08-31 Cooking system of all-in-one machine for oil expression and cuisine

Publications (1)

Publication Number Publication Date
CN202226838U true CN202226838U (en) 2012-05-23

Family

ID=46077436

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201120323902 Ceased CN202226838U (en) 2011-08-31 2011-08-31 Cooking system of all-in-one machine for oil expression and cuisine

Country Status (2)

Country Link
CN (1) CN202226838U (en)
WO (1) WO2013029489A1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103465496A (en) * 2013-06-04 2013-12-25 彭经军 Domestic oil press
CN103525540A (en) * 2013-10-21 2014-01-22 广东福耐特电气有限公司 Household intelligent stir-frying and oil pressing all-in-one machine
CN104802440A (en) * 2015-04-21 2015-07-29 广东顺德惠美庄电器实业有限公司 Oil press
CN104928019A (en) * 2015-06-15 2015-09-23 刘海明 Rapeseed oil processing device

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2878395Y (en) * 2006-04-05 2007-03-14 上官智斌 Material frying machine capable of supplying heat for oil refining
CN201491685U (en) * 2009-07-31 2010-06-02 徐李 Material drying device
CN201491686U (en) * 2009-08-20 2010-06-02 吴斌 Multifunctional energy-saving material frying machine

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103465496A (en) * 2013-06-04 2013-12-25 彭经军 Domestic oil press
CN103465496B (en) * 2013-06-04 2016-01-20 彭经军 A kind of Domestic oil press
CN103525540A (en) * 2013-10-21 2014-01-22 广东福耐特电气有限公司 Household intelligent stir-frying and oil pressing all-in-one machine
CN103525540B (en) * 2013-10-21 2015-07-08 广东福耐特电气有限公司 Household intelligent stir-frying and oil pressing all-in-one machine and control method thereof
CN104802440A (en) * 2015-04-21 2015-07-29 广东顺德惠美庄电器实业有限公司 Oil press
CN104928019A (en) * 2015-06-15 2015-09-23 刘海明 Rapeseed oil processing device

Also Published As

Publication number Publication date
WO2013029489A1 (en) 2013-03-07

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Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
ASS Succession or assignment of patent right

Owner name: FOSHAN TAIDIAN INTELLIGENT TECHNOLOGY CO., LTD.

Free format text: FORMER OWNER: LI KE

Effective date: 20120620

C41 Transfer of patent application or patent right or utility model
COR Change of bibliographic data

Free format text: CORRECT: ADDRESS; FROM: 528318 FOSHAN, GUANGDONG PROVINCE TO: 528300 FOSHAN, GUANGDONG PROVINCE

TR01 Transfer of patent right

Effective date of registration: 20120620

Address after: 528300, room 101, first floor, office building 7, five South Garden Road, Daliang, Shunde District, Foshan, Guangdong

Patentee after: Foshan Taidian Intelligent Science & Technology Co., Ltd.

Address before: 528318 Guangdong province Foshan city Longjiang District Shunde town Fenghua Road No. 8

Patentee before: Li Ke

C56 Change in the name or address of the patentee
CP02 Change in the address of a patent holder

Address after: 528322, Guangdong District, Foshan province Shunde Leliu Street office, Jiang Village village committee, Port Road, Jiang Village section

Patentee after: Foshan Taidian Intelligent Science & Technology Co., Ltd.

Address before: 528300, room 101, first floor, office building 7, five South Garden Road, Daliang, Shunde District, Foshan, Guangdong

Patentee before: Foshan Taidian Intelligent Science & Technology Co., Ltd.

C35 Partial or whole invalidation of patent or utility model
IW01 Full invalidation of patent right

Decision date of declaring invalidation: 20140225

Decision number of declaring invalidation: 22156

Granted publication date: 20120523