CN202026782U - 一种使食品具备炭烤风味的装置 - Google Patents

一种使食品具备炭烤风味的装置 Download PDF

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Publication number
CN202026782U
CN202026782U CN2011201268777U CN201120126877U CN202026782U CN 202026782 U CN202026782 U CN 202026782U CN 2011201268777 U CN2011201268777 U CN 2011201268777U CN 201120126877 U CN201120126877 U CN 201120126877U CN 202026782 U CN202026782 U CN 202026782U
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China
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charcoal
food
conveying net
net chain
charcoal fire
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Expired - Fee Related
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CN2011201268777U
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English (en)
Inventor
杨宗铭
杨新
郑梅芳
黄大松
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Fujian Fuming Food Co Ltd
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Fujian Fuming Food Co Ltd
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y02A40/924Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
    • Y02A40/928Cooking stoves using biomass

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  • Baking, Grill, Roasting (AREA)

Abstract

本实用新型公开了一种使食品具备炭烤风味的装置,其包括输送网链和炭火烤炉,所述输送网链连接生产线前道设备的输出端,炭火烤炉设于输送网链的下部,所述炭火烤炉中设有放置木炭的木炭架,木炭架为可抽拉固定结构。本实用新型在现有生产线前道设备的输出端增加一个输送网链和炭火烤炉,对前道工序加工后的食品直接进行炭火烧烤,使农产品深加工后的食品具备炭烤风味。本实用新型结构简单、使用方便,能够有效提升产品质量、降低生产成本。

Description

一种使食品具备炭烤风味的装置
技术领域
本实用新型涉及食品加工设备技术领域,尤其涉及一种使食品具备炭烤风味的装置。
背景技术
目前农产品深加工制备具有炭烤或烧烤风味的食品一般是在食品中添加烧烤调料后再将食品置于炭火上烧烤,制作后该食品的炭烤或烧烤风味浓郁,但是这种制作方式工艺繁琐,制作成本高,不适合大规模农产品深加工。
发明内容
本实用新型目的是提供一种结构简单、使用方便的使食品具备炭烤风味的装置。
本实用新型采用以下方案来实现:使食品具备炭烤风味的装置,其包括输送网链和炭火烤炉,所述输送网链连接生产线前道设备的输出端,炭火烤炉设于输送网链的下部。
所述炭火烤炉中设有放置木炭的木炭架,木炭架为可抽拉固定结构。
本实用新型的有益效果是:采用上述结构,在现有生产线前道设备的输出端增加一个输送网链和炭火烤炉,对前道工序加工后的食品直接进行炭火烧烤,使农产品深加工后的食品具备炭烤风味。本实用新型结构简单、使用方便,能够有效提升产品质量、降低生产成本。
附图说明
现结合附图对本实用新型做进一步阐述:
图1是本实用新型使食品具备炭烤风味的装置的结构示意图。
具体实施方式
如图1所示,本实用新型包括输送网链1和炭火烤炉2,所述输送网链1连接生产线前道设备3的输出端,炭火烤炉2设于输送网链1的下部。
所述炭火烤炉2中设有放置木炭的木炭架21,木炭架21为可抽拉固定结构。

Claims (2)

1.一种使食品具备炭烤风味的装置,其特征在于:其包括输送网链和炭火烤炉,所述输送网链连接生产线前道设备的输出端,炭火烤炉设于输送网链的下部。
2.根据权利要求1所述的一种使食品具备炭烤风味的装置,其特征在于:所述炭火烤炉中设有放置木炭的木炭架,木炭架为可抽拉固定结构。
CN2011201268777U 2011-04-25 2011-04-25 一种使食品具备炭烤风味的装置 Expired - Fee Related CN202026782U (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011201268777U CN202026782U (zh) 2011-04-25 2011-04-25 一种使食品具备炭烤风味的装置

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011201268777U CN202026782U (zh) 2011-04-25 2011-04-25 一种使食品具备炭烤风味的装置

Publications (1)

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CN202026782U true CN202026782U (zh) 2011-11-09

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CN2011201268777U Expired - Fee Related CN202026782U (zh) 2011-04-25 2011-04-25 一种使食品具备炭烤风味的装置

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CN (1) CN202026782U (zh)

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Granted publication date: 20111109

Termination date: 20140425