CN201903085U - Energy-saving commercial cooking bench - Google Patents

Energy-saving commercial cooking bench Download PDF

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Publication number
CN201903085U
CN201903085U CN201020627639XU CN201020627639U CN201903085U CN 201903085 U CN201903085 U CN 201903085U CN 201020627639X U CN201020627639X U CN 201020627639XU CN 201020627639 U CN201020627639 U CN 201020627639U CN 201903085 U CN201903085 U CN 201903085U
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CN
China
Prior art keywords
cooking bench
energy
kitchen range
nozzle
vapor lamp
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201020627639XU
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Chinese (zh)
Inventor
武海涛
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武海涛
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Application filed by 武海涛 filed Critical 武海涛
Priority to CN201020627639XU priority Critical patent/CN201903085U/en
Application granted granted Critical
Publication of CN201903085U publication Critical patent/CN201903085U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

An energy-saving commercial cooking bench comprises a cooking bench body consisting of an upper cooking bench plate and a lower cooking bench plate. Refractory materials are filled in the cooking bench body, a furnace pipe and a warm water bath are respectively formed in the cooking bench body, a waste heat channel is arranged between the furnace pipe and the warm water bath, a furnace end is placed in the furnace pipe, and an air inlet and a nozzle are respectively arranged at the furnace end. The energy-saving commercial cooking bench is characterized in that a gasification tube is arranged at a heated position of the cooking bench, an inlet of the gasification tube is a liquid inlet, an outlet of the gasification tube is connected with the nozzle, and a regulating valve is arranged on the inlet or the outlet of the gasification tube. Liquid in a liquefied gas steel cylinder flowing into the gasification tube is forcibly gasified into gas to be burnt by the aid of heat in the cooking bench, burning is sufficient, no liquid remains in the steel cylinder, burning effect is fine, energy conservation is obvious, energy waste is avoided effectively, service cost is reduced, and the energy-saving commercial cooking bench meets the requirement of environmental protection, and is especially applicable to places such as a hotel, a restaurant, a unit canteen and the like in a Chinese northern cold region.

Description

The energy-saving commercial kitchen range top
Technical field
The utility model is particularly related to the energy-saving commercial kitchen range top of liquid in a kind of combustion fluid gasification.
Background technology
The existing commercial kitchen range top comprises kitchen range top body, in kitchen range top body, be filled with refractory material and form flue and warm water tank, between flue and warm water tank, be provided with the waste heat passage, in flue, be provided with burner, on burner, be respectively equipped with air inlet and nozzle, be in charge of by six in the gas nozzle lower end and connect control valve and air reservoir successively, air reservoir is connected with the gaseous phase outlet of cylinder for liquefied gas by the gas phase pipe.Along with the development of catering trade, the problem that this commercial kitchen range exists highlights day by day:
1, this for a long time commercial kitchen range burning all is the gas of liquefied gas, the gas of liquefied gas is to form by liquefied gas liquid self gasification in the steel cylinder, gas furnace is in case long-time continuously the use, the amount of vaporization of liquefied gas is difficult to satisfy its tolerance supply in the steel cylinder, make user's steel cylinder of having to more renew, cause the raffinate of the steel cylinder residue bulk petroleum liquefied gas after the use can't after-flame, cause energy waste; Simultaneously, because the amount of vaporization of liquefied gas is subjected to the influence of environment temperature bigger, the amount of vaporization that produces when environment temperature is high is just big, otherwise it is then little, therefore the amount of vaporization of cylinder for liquefied gas can't satisfy user demand at all when environment temperature is low, makes the user have to more renew steel cylinder or the higher propane of use price.Propane is the use cost height not only, and also can remain a large amount of raffinates in use, causes the waste of the energy.
2, because the aperture of the gas nozzle of existing burner is bigger, and the pipeline that gas nozzle is connected with control valve is thicker, so can't control the liquid of liquefied gas, gas that can only the combustion fluid gasification, and can't use the liquid of liquefied gas; Even existing commercial kitchen range is connected with the liquid phase outlet of cylinder for liquefied gas by pipeline, because the liquid in the pipeline is subjected to Temperature Influence can produce certain gas during being transported to gas nozzle and can't realizes gas-liquid separation, the logical for a moment liquid of gas nozzle, ventilation for a moment when causing burning, little when big during the flame that produces, be difficult to control.
Summary of the invention
It is good, energy-conservation that the technical problems to be solved in the utility model provides a kind of combustion efficiency, avoided energy waste effectively, reduces use cost, and the energy-saving commercial kitchen range top of compliance with environmental protection requirements.
The energy-conservation commercial kitchen range top that the utility model relates to, comprise the kitchen range top body that constitutes by kitchen range top upper plate and kitchen range top lower plate, in kitchen range top body, be filled with refractory material and form flue and warm water tank respectively, between flue and warm water tank, be provided with the waste heat passage, in flue, be placed with burner, on burner, be respectively equipped with air inlet and nozzle, its special character is: the heated part at cooking stove is provided with vapor lamp, the vapor lamp inlet is the liquid phase inlet, the vapor lamp outlet is connected with nozzle, is provided with control valve in vapor lamp inlet or outlet.
Above-mentioned heated part is flue, waste heat passage or warm water tank.
Above-mentioned vapor lamp is embedded in the heated part, and is to reach best combustion efficiency, more energy-conservation.
Above-mentioned vapor lamp is positioned at flue near the burner position.
Above-mentioned vapor lamp is the coiling shape.
Above-mentioned nozzle is positioned at the air inlet place, thereby realizes fuel gas and Air mixing in burner, so that the gas fuel burning effect is better.
The beneficial effects of the utility model are: utilize heat in the kitchen range top will flow in the cylinder for liquefied gas of vapor lamp liquid and gasify by force and burn after becoming gas, sufficient combustion, no raffinate in the steel cylinder, combustion efficiency is good, and is energy-conservation obvious, avoided energy waste effectively, reduce use cost, and compliance with environmental protection requirements,, use in the places such as hotel, restaurant, unit dining room that are particularly suitable for the northern China cold district.
Description of drawings
Fig. 1 is structural representation of the present utility model (corresponding embodiment 1);
Fig. 2 is the vertical view of Fig. 1;
Fig. 3 is a vapor lamp structural representation among Fig. 1;
Fig. 4 is structural representation of the present utility model (corresponding embodiment 2);
Fig. 5 is a vapor lamp structural representation among Fig. 4;
Fig. 6 is structural representation of the present utility model (corresponding embodiment 3);
Fig. 7 is a vapor lamp structural representation among Fig. 6;
Fig. 8 is furnace head structure schematic diagram (corresponding embodiment 4);
Fig. 9 is that control valve is laid schematic diagram (corresponding embodiment 5).
Among the figure: kitchen range top body 1, refractory material 2, fire-resistant circle 3, vapor lamp 4, flue 5, waste heat passage 6, warm water tank 7, gaseous phase outlet 8, nozzle 9, burner 10, control valve 11, air inlet 12, liquid phase inlet 13, knockout drum 14.
The specific embodiment
Embodiment 1
As Fig. 1~shown in Figure 3, the utility model has a kitchen range top body 1 that is made of kitchen range top upper plate and kitchen range top base plate, be filled with refractory material 2 and form flue 5 and warm water tank 7 respectively in kitchen range top body 1, present embodiment is an example with two flues and a warm water tank 7, and reality is not limited by present embodiment.Communicate by waste heat passage 6 between flue 5 and the warm water tank 7, in flue 5, be placed with burner 10, on burner 10, be respectively equipped with air inlet 12 and nozzle 9, described nozzle 9 is located in the combustion chamber of burner 10, and outer rim is positioned at flue (being the heated part of the kitchen range top) 5 and is provided with fire-resistant circle 3 on burner 5.Outer rim coiling has vapor lamp 4, vapor lamp 4 to be embedded in the flue 5 and shape (also can be snakelike) in the shape of a spiral on fire-resistant circle 3; Described vapor lamp 4 can be located at any position in the flue 5, but outer rim is the best on the fire-resistant circle 3 to be embedded in.Vapor lamp 4 inlet passes kitchen range top base plate downwards and draws liquid phase inlet 13, and vapor lamp 4 outlets are that gaseous phase outlet 8 passes kitchen range top base plate downwards and links to each other with nozzle 9 by control valve 11.
During connection, the liquid phase of the liquid phase of vapor lamp 4 inlet 13 by knockout drum 14 and cylinder for liquefied gas (or directly with cylinder for liquefied gas) exports and links to each other; Air inlet 12 links to each other with blower fan by the air channel.During use, opening blower fan makes gentle breeze be entered in burner 10 combustion chambers by the air channel, open control valve 11, liquid enters nozzle 9 by vapor lamp 4, control valve 11 after being separated by knockout drum in the cylinder for liquefied gas, igniting immediately, the liquid of nozzle 9 ejections takes fire, the liquid of back in the vapor lamp 4 that is heated becomes gas, and gas enters nozzle 9 after by control valve 11, and nozzle 9 ejection gases also burn away, close control valve 11 after the use, close blower fan then.
Embodiment 2
As shown in Figure 4 and Figure 5, the utility model has a kitchen range top body 1 that is made of kitchen range top upper plate and kitchen range top base plate, in kitchen range top body 1, be filled with refractory material 2 and form flue 5 and warm water tank 7 respectively, communicate by waste heat passage 6 between flue 5 and the warm water tank 7, in flue 5, be placed with burner 10, be respectively equipped with air inlet 12 and nozzle 9 on burner 10, described nozzle 9 is established in the combustion chamber of burner 10, and outer rim is positioned at flue (being the heated part of the kitchen range top) 5 and is provided with fire-resistant circle 3 on burner 5.Be that waste heat passage 6 is embedded with and is coiling shape vapor lamp 4 in kitchen range top heated part, vapor lamp 4 can be helical form or snakelike, and present embodiment is example with the helical form.Vapor lamp 4 inlets pass kitchen range top base plate downwards and draw liquid phase inlet 13, and vapor lamp 4 outlets are that gaseous phase outlet 8 links to each other with nozzle 9 by control valve 11.
Embodiment 3
As shown in Figure 6 and Figure 7, the utility model has a kitchen range top body 1 that is made of kitchen range top upper plate and kitchen range top base plate, in kitchen range top body 1, be filled with refractory material 2 and form flue 5 and warm water tank 7 respectively, communicate by waste heat passage 6 between flue 5 and the warm water tank 7, in flue 5, be placed with burner 10, be respectively equipped with air inlet 12 and nozzle 9 on burner 10, described nozzle 9 is located in burner 10 combustion chambers, and outer rim is positioned at flue (being the heated part of the kitchen range top) 5 and is provided with fire-resistant circle 3 on burner 5.At warm water tank 7(is the heated part of the kitchen range top) be embedded with to be and coil shape vapor lamp 4, vapor lamp 4 can be helical form or snakelike, and present embodiment is example with the helical form.Vapor lamp 4 inlets pass kitchen range top base plate downwards and draw liquid phase inlet 13, and vapor lamp 4 outlets are that gaseous phase outlet 8 links to each other with nozzle 9 by control valve 11.
Embodiment 4
As shown in Figure 8, nozzle 9 is located in the air inlet 12 of burner 5, and other is with embodiment 1-embodiment 3.
Embodiment 5
As shown in Figure 9, control valve 11 is located at liquid phase inlet 8, and other is with embodiment 1-embodiment 3.
The vapor lamp 4 of the foregoing description 1-embodiment 3 also can expose outside.

Claims (6)

1. energy-saving commercial kitchen range top, comprise the kitchen range top body that constitutes by kitchen range top upper plate and kitchen range top lower plate, in kitchen range top body, be filled with refractory material and form flue and warm water tank respectively, between flue and warm water tank, be provided with the waste heat passage, in flue, be placed with burner, on burner, be respectively equipped with air inlet and nozzle, it is characterized in that: the heated part at the kitchen range top is provided with vapor lamp, the vapor lamp inlet is connected with nozzle for liquid phase inlet, vapor lamp outlet, is provided with control valve in vapor lamp inlet or outlet.
2. according to the described energy-saving commercial kitchen range top of claim 1, it is characterized in that: described heated part is flue, waste heat passage or warm water tank.
3. according to the described energy-saving commercial kitchen range top of claim 1, it is characterized in that: described vapor lamp is embedded in the heated part.
4. according to the described energy-saving commercial kitchen range top of claim 1, it is characterized in that: described vapor lamp is positioned at flue near the burner position.
5. according to the described energy-saving commercial kitchen range top of claim 1, it is characterized in that: described vapor lamp is the coiling shape.
6. according to the described energy-saving commercial kitchen range top of claim 1, it is characterized in that: described nozzle is positioned at the air inlet place.
CN201020627639XU 2010-11-27 2010-11-27 Energy-saving commercial cooking bench Expired - Fee Related CN201903085U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201020627639XU CN201903085U (en) 2010-11-27 2010-11-27 Energy-saving commercial cooking bench

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201020627639XU CN201903085U (en) 2010-11-27 2010-11-27 Energy-saving commercial cooking bench

Publications (1)

Publication Number Publication Date
CN201903085U true CN201903085U (en) 2011-07-20

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201020627639XU Expired - Fee Related CN201903085U (en) 2010-11-27 2010-11-27 Energy-saving commercial cooking bench

Country Status (1)

Country Link
CN (1) CN201903085U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101995039A (en) * 2010-11-27 2011-03-30 武海涛 Energy-saving commercial cooking bench

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101995039A (en) * 2010-11-27 2011-03-30 武海涛 Energy-saving commercial cooking bench

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C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20110720

Termination date: 20131127