CN201830815U - Novel steamed bread making machine - Google Patents

Novel steamed bread making machine Download PDF

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Publication number
CN201830815U
CN201830815U CN2010205768772U CN201020576877U CN201830815U CN 201830815 U CN201830815 U CN 201830815U CN 2010205768772 U CN2010205768772 U CN 2010205768772U CN 201020576877 U CN201020576877 U CN 201020576877U CN 201830815 U CN201830815 U CN 201830815U
Authority
CN
China
Prior art keywords
inlet
dough
making machine
auger
steamed bun
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2010205768772U
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Chinese (zh)
Inventor
刘国平
Original Assignee
刘国平
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 刘国平 filed Critical 刘国平
Priority to CN2010205768772U priority Critical patent/CN201830815U/en
Application granted granted Critical
Publication of CN201830815U publication Critical patent/CN201830815U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses a steamed bread making machine, which comprises a dough inlet, a delivery pipe and a shaping device. A shaft is arranged at the dough inlet and provided with blades, an auger is arranged under the shaft and disposed in the delivery pipe, the delivery pipe is connected with the dough inlet and the shaping device, a dough outlet is arranged on the shaping device, and the shaping device comprises an upper auger above the cross bar and a lower auger under the cross bar. The novel steamed bread making machine comprises the dough inlet, the delivery pipe and the shaping device, the dough is delivered into the shaping device directly without being pre-compressed. In addition, the novel steamed bread making machine adopting reasonable structural design has the advantages of simple and compact structure, convenience in cleaning and operation, small volume, smaller space occupation, light weight, low cost and the like.

Description

Novel steamed bun making machine
Technical field
The utility model relates to the food processing machinery field, specifically is a kind of steamed bun making machine.
Background technology
Steamed bun making machine is a kind of automation equipment of producing traditional food " steamed bun ", it is the machine of the making steamed bun that from the heavy work of steamed sweet bun, spins off of a kind of people of making, be mainly used in and produce various steamed buns, the steamed bun of making is than mouthful strength that has of the steamed bun food of manual kneading, fragrant and good to eat, do not influence the mouthfeel of steamed bun.Industrial enterprise, dining room, hotel, restaurant, army be can be widely used in, the dining room of department of school in one's power and individual business operator etc. received.
Existing steamed bun making machine is in operating process, need manually to utilize dough oodle maker to be pressed into the musculus cutaneus blank repeatedly in advance, be pressed into ripely again through one oodle maker typing on the steamed bun making machine, deliver to volume face mechanism by conveyer belt and be rolled into the circular face post, deliver to cutter then and cut part and be cut into the blank that cuts steamed bun.The general complex structure of this steamed bun making machine, volume ratio is bigger, the cost height.
The utility model content
At the problem that prior art exists, the purpose of this utility model is to provide a kind of dough without precompressed, directly be delivered to the novel steamed bun making machine of moulding in the shaped device.
The utility model takes following technical scheme to realize:
A kind of novel steamed bun making machine comprises dough inlet, carrier pipe and shaped device, and described dough porch is provided with axle, and axle is provided with blade, also is provided with auger below axle, and auger is arranged in carrier pipe, and described carrier pipe connects dough inlet and shaped device; Shaped device is provided with the dough outlet, and shaped device also comprises last auger that is positioned at a pair of horizontal cross bar top and the following auger that is positioned at the cross bar below.
Also be provided with starch inlet and flour inlet on the described steamed bun making machine, described starch inlet and flour inlet be positioned at shaped device above, and the structure that starch inlet and flour enter the mouth is consistent, the described starch close dough that enters the mouth exports an end.
The middle part of described starch inlet and flour inlet is provided with rotating shaft and zigzag stirs, and the base plate of described inlet bottom is provided with the hole.
On the base plate of described shaped device, be positioned at the down following steamed bun collecting region and the flour collecting region of also being provided with of auger, described flour collecting region is positioned near dough and exports a side.
The beneficial effects of the utility model are:
A kind of novel steamed bun making machine of the utility model comprises dough inlet, carrier pipe and shaped device, and dough is without precompressed, directly be delivered to the novel steamed bun making machine of moulding in the shaped device.The utility model adopts the appropriate design structure, has simple in structurely, and compact conformation is convenient to cleaning, and simple to operate, volume is little can not to be taken than large space, in light weight, low cost and other advantages.
Description of drawings
Fig. 1 is the structural representation of the utility model steamed bun making machine;
Fig. 2 is the structural representation of the utility model dough inlet;
Fig. 3 is the structural representation of the utility model starch inlet or flour inlet;
Fig. 4 is the structural representation of the utility model shaped device;
Among the figure: the 1-axle, the 2-blade, the 3-auger, the 4-rotating shaft, the 5-zigzag stirs, the outlet of 6-dough, the last auger of 7-, auger under the 8-, 9-cross bar, 10-starch inlet, 11-flour inlet, 12-steamed bun collecting region, 13-flour collecting region, 14-hole, 15-dough inlet, 16-carrier pipe, 17-shaped device.
The specific embodiment
Below by specific embodiment the utility model is described in further detail.
Shown in Figure 1 as Figure of description, a kind of novel steamed bun making machine of the utility model comprises dough inlet 15, carrier pipe 16 and shaped device 17, and dough 15 places that enter the mouth are provided with axle 1, and axle 1 is provided with blade 2, and axle drives blade rotation, plays to the effect of setting aside dough.Also be provided with auger 3 below axle 1, see Figure of description Fig. 2, auger 3 is arranged in carrier pipe, and carrier pipe 16 connects dough inlet 15 and shaped device 17, and dough is delivered to shaped device 17 by auger 3.Shown in Figure 4 as Figure of description, shaped device 17 is provided with dough outlet 6, and shaped device 17 also comprises last auger 7 that is positioned at cross bar 9 tops and the following auger 8 that is positioned at cross bar 9 belows, and dough rolls into ball-shaped in two helicla flutes centres of auger up and down.
Also be provided with starch inlet 10 and flour inlet 11 on the steamed bun making machine, starch inlet 10 and flour inlet 11 be positioned at shaped device above, and starch inlet 10 is consistent with the structure of flour inlet 11, starch inlet 10 exports 6 one ends near doughs.The middle part of starch inlet 10 and flour inlet 11 is provided with rotating shaft 4 and zigzag stirs 5, sees Figure of description Fig. 3, and the base plate of inlet bottom is provided with hole 14, and starch is stirred in rotating shaft 4 or flour spills from hole 14.Adding starch makes and adds the steamed bun smooth surface flour and be to prevent that steamed bun from clinging.On the base plate of shaped device, be positioned at the down following steamed bun collecting region 12 and the flour collecting region 13 of also being provided with of auger 8, flour collecting region 13 is positioned near dough and exports 6 one sides.

Claims (4)

1. a novel steamed bun making machine comprises dough inlet, carrier pipe and shaped device, it is characterized in that: described dough porch is provided with axle, axle is provided with blade, also be provided with auger below axle, auger is arranged in carrier pipe, and described carrier pipe connects dough inlet and shaped device; Shaped device is provided with the dough outlet, and shaped device also comprises last auger that is positioned at a pair of horizontal cross bar top and the following auger that is positioned at the cross bar below.
2. steamed bun making machine as claimed in claim 1, it is characterized in that: also be provided with starch inlet and flour inlet on the described steamed bun making machine, described starch inlet and flour enter the mouth be positioned at shaped device above, and the starch inlet is consistent with the structure of flour inlet, and described starch inlet exports an end near dough.
3. steamed bun making machine as claimed in claim 2 is characterized in that: the middle part of described starch inlet and flour inlet is provided with rotating shaft and zigzag stirs, and the base plate of described inlet bottom is provided with the hole.
4. steamed bun making machine as claimed in claim 1 is characterized in that: on the base plate of described shaped device, be positioned at the down following steamed bun collecting region and the flour collecting region of also being provided with of auger, described flour collecting region is positioned near dough and exports a side.
CN2010205768772U 2010-10-26 2010-10-26 Novel steamed bread making machine Expired - Fee Related CN201830815U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010205768772U CN201830815U (en) 2010-10-26 2010-10-26 Novel steamed bread making machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010205768772U CN201830815U (en) 2010-10-26 2010-10-26 Novel steamed bread making machine

Publications (1)

Publication Number Publication Date
CN201830815U true CN201830815U (en) 2011-05-18

Family

ID=44000911

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2010205768772U Expired - Fee Related CN201830815U (en) 2010-10-26 2010-10-26 Novel steamed bread making machine

Country Status (1)

Country Link
CN (1) CN201830815U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103229942A (en) * 2013-05-14 2013-08-07 李洪剑 Household steamed bread kneading and forming machine
CN104770420A (en) * 2015-05-08 2015-07-15 亓萃峰 Full-automatic steamed bun production machine

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103229942A (en) * 2013-05-14 2013-08-07 李洪剑 Household steamed bread kneading and forming machine
CN103229942B (en) * 2013-05-14 2014-04-02 李洪剑 Household steamed bread kneading and forming machine
CN104770420A (en) * 2015-05-08 2015-07-15 亓萃峰 Full-automatic steamed bun production machine

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20110518

Termination date: 20121026