CN201746533U - Rare-earth dark-red enameled pot for fermenting health-preserving Chinese medicine wine - Google Patents

Rare-earth dark-red enameled pot for fermenting health-preserving Chinese medicine wine Download PDF

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Publication number
CN201746533U
CN201746533U CN2010202623875U CN201020262387U CN201746533U CN 201746533 U CN201746533 U CN 201746533U CN 2010202623875 U CN2010202623875 U CN 2010202623875U CN 201020262387 U CN201020262387 U CN 201020262387U CN 201746533 U CN201746533 U CN 201746533U
Authority
CN
China
Prior art keywords
distiller
rare
discharge pipe
rare earth
earth
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2010202623875U
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Chinese (zh)
Inventor
夏关荣
Original Assignee
曾凯
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 曾凯 filed Critical 曾凯
Priority to CN2010202623875U priority Critical patent/CN201746533U/en
Application granted granted Critical
Publication of CN201746533U publication Critical patent/CN201746533U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

The utility model provides a rare-earth dark-red enameled pot for fermenting health-preserving Chinese medicine wine, which comprises a switch, a temperature control digital display, a temperature controller, a rare-earth dark-red enameled pot, a hot water discharge pipe, a distiller condenser, an outer insulating layer thermometer, a water flowing pipe, a liquor collection trough, a heating plate and a wind discharge pipe, and is characterized in that the distiller condenser is installed at the upper part of a rare-earth fermentation tank; the water flowing pipe and a hot water discharge pipe are arranged in a distiller; the liquor collection trough is arranged at the lower part of the distiller and is connected with the wine discharge pipe; and the heating plate is installed at the bottom of the rare-earth dark-red enameled pot and is connected with the temperature controller into a whole.

Description

Health Chinese medicinal liquor fermentation rare earth boccaro retort
Technical field
The utility model relates to a kind of jar of class technical field.
Background technology
At present, the drinks production unit mostly is traditional zymotic machine distil process greatly, and its liquor output is longer after a little while, and especially fermenting process is fully perfect inadequately, and the quality of the wine that produces is wayward.
Summary of the invention
In order to overcome above-mentioned deficiency, the utility model provides a kind of health Chinese medicinal liquor fermentation rare earth boccaro retort, and just reaching its liquor output, to reach the time shorter more, especially the manageable purpose of quality of the fully perfect and wine that produces of fermenting process.
The technical scheme in the invention for solving the technical problem is: by switch, temperature control digital display, temperature controller, rare earth boccaro jar, hot water discharge pipe, distiller condenser, external thermal insulation temperature, cross health Chinese medicinal liquor that water pipe, intercepting basin, heat-generating disc and wine outlet duct the form rare earth boccaro retort that ferments, it is characterized in that: one distiller condenser is installed on rare earth fermentor tank top, in distiller, be provided with water pipe and hot water discharge pipe, the distiller bottom is provided with a hydrops vinasse and is connected with wine outlet duct, at rare earth boccaro pot bottom heat-generating disc and temperature controller is installed and is joined and be one.During operation, in jar, put into the system liquor raw material, add corresponding distiller's yeast and stir evenly and reinstall distiller condenser, connect power supply.Pre-set leavening temperature and time, cover still head, set the external thermal insulation thermometer, after abundant fermentation, in condenser, add cold water and heat once more and distill condensation.High-quality health promoting wine is collected by the hydrops vinasse, flows into wine outlet duct and continuously outflows.
The beneficial effects of the utility model are: simple in structure, easy to use, to produce wine effective.
Description of drawings
The utility model is described in further detail below in conjunction with drawings and Examples:
Fig. 1 is the utility model structural representation.
1. switches among the figure, 2. temperature control digital display, 3. temperature controller, 4. rare earth boccaro jar, 5. hot water discharge pipe, 6. distiller condenser, 7. the external thermal insulation thermometer is 8. crossed water pipe, 9. intercepting basin, 10. heat-generating disc, 11. wine outlet ducts.
Embodiment
Among Fig. 1, on rare earth fermentor tank top one distiller condenser 6 is installed, be provided with water pipe 8 and hot water discharge pipe 5 in distiller, the distiller bottom is provided with a hydrops vinasse 9 and is connected with wine outlet duct 11, and joining with temperature controller 3 at rare earth boccaro jar 4 bottoms installation heat-generating disc 10 is one.

Claims (1)

1. health Chinese medicinal liquor fermentation rare earth boccaro retort, form by switch, temperature control digital display, temperature controller, rare earth boccaro jar, hot water discharge pipe, distiller condenser, external thermal insulation temperature, mistake water pipe, intercepting basin, heat-generating disc and wine outlet duct, it is characterized in that: one distiller condenser (6) is installed on rare earth fermentor tank top, in distiller, be provided with water pipe (8) and hot water discharge pipe (5), the distiller bottom is provided with a hydrops vinasse (9) and is connected with wine outlet duct (11), and joining at rare earth boccaro jar (4) bottom installation heat-generating disc (10) and temperature controller (3) is one.
CN2010202623875U 2010-07-19 2010-07-19 Rare-earth dark-red enameled pot for fermenting health-preserving Chinese medicine wine Expired - Fee Related CN201746533U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010202623875U CN201746533U (en) 2010-07-19 2010-07-19 Rare-earth dark-red enameled pot for fermenting health-preserving Chinese medicine wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2010202623875U CN201746533U (en) 2010-07-19 2010-07-19 Rare-earth dark-red enameled pot for fermenting health-preserving Chinese medicine wine

Publications (1)

Publication Number Publication Date
CN201746533U true CN201746533U (en) 2011-02-16

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN2010202623875U Expired - Fee Related CN201746533U (en) 2010-07-19 2010-07-19 Rare-earth dark-red enameled pot for fermenting health-preserving Chinese medicine wine

Country Status (1)

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CN (1) CN201746533U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104593212A (en) * 2015-01-21 2015-05-06 贵州茅台酒股份有限公司 Condenser structure for receiving wine at high temperature

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104593212A (en) * 2015-01-21 2015-05-06 贵州茅台酒股份有限公司 Condenser structure for receiving wine at high temperature
CN104593212B (en) * 2015-01-21 2017-02-22 贵州茅台酒股份有限公司 Condenser structure for receiving wine at high temperature

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20110216

Termination date: 20110719