CN201700935U - Chopstick - Google Patents

Abstract

The utility model relates to chopsticks, comprising a chopstick handle and a first chopstick head, the first chopstick head is located at one end of the chopstick handle, and is characterized in that it also includes a second chopstick head, which is fixedly connected with the chopstick handle, and is located at At the other end of the chopstick handle opposite to the first chopstick head, the second chopstick head is trapezoidal or fan-shaped. Using the chopsticks with this structure, the first chopstick head can be used to hold the food of common shape, and the second chopstick head can be used to hold blocky and fragile food like tofu. Since the second chopstick head is flat fan-shaped or trapezoidal, the contact area between it and the blocky fragile food is relatively large, and the food is not easy to be crushed.

Description

a kind of chopsticks

technical field

The utility model relates to a tableware, in particular to chopsticks.

Background technique

At the dining table, people hold food with chopsticks. However, for blocky and fragile foods such as tofu, use chopsticks to clamp the food, which is easy to crush the food. At this time, people usually use a spoon. However, on the one hand, chopsticks and spoons are not matching tableware; on the other hand, the alternate use of the two tableware will cause inconvenience to diners.

Utility model content

The technical problem to be solved by the utility model is to provide a kind of chopsticks, the chopsticks with this structure can conveniently hold blocky and fragile food, and improve the dining efficiency.

In order to solve the problems of the technologies described above, the technical solution adopted in the utility model is:

A kind of chopsticks, comprising a chopstick handle and a first chopstick head, the first chopstick head is located at one end of the chopstick handle, and is characterized in that it also includes a second chopstick head, the second chopstick head is fixedly connected with the chopstick handle, and is located at the end of the chopstick handle. The other end of the chopstick handle opposite to the head, the second chopstick head is trapezoidal or fan-shaped.

Compared with the prior art, the technical solution of the utility model is adopted: the chopstick handle, the first chopstick head and the second chopstick head are included. The first chopstick head is fixedly connected to one end of the chopstick handle, and the second chopstick head is fixedly connected to the other end of the chopstick handle. The second chopstick head is trapezoidal or fan-shaped. Using the chopsticks with this structure, the first chopstick head can be used to clamp the food of common shape, and the second chopstick head can be used to clamp blocky and fragile food like tofu. Since the second chopstick head is flat fan-shaped or trapezoidal, the contact area between it and the blocky fragile food is larger, and the food is not easy to be crushed. Simultaneously, alternate use of two kinds of tableware is avoided, and dining efficiency is improved.

Description of drawings

Fig. 1 is the first kind of front view of the utility model.

Fig. 2 is the second front view of the utility model.

Among the figure, 1, the chopstick handle, 2, the first chopstick head, 3, the second chopstick head.

Detailed ways

As shown in FIG. 1 , a chopstick of the present invention includes a chopstick handle 1 , a first chopstick head 2 and a second chopstick head 3 . The first chopstick head 2 is fixedly connected to one end of the chopstick handle 1 , and the second chopstick head 3 is fixedly connected to the chopstick handle 1 and located at the other end of the chopstick handle 1 opposite to the first chopstick head 2 . The second chopstick head 3 is trapezoidal or fan-shaped as shown in FIG. 2 . Whether it is fan-shaped or trapezoidal, the area of the second chopstick head 3 is preferably between 3 square centimeters and 5 square centimeters, such as 3 square centimeters, 4 square centimeters or 5 square centimeters. Using the chopsticks of this structure, the first chopstick head 2 is used to clamp the food of common shape, and the second chopstick head 3 is used to clamp block-like fragile food such as tofu. The lower surface and the upper surface of the blocky fragile food are clamped by the second chopstick head 3 of the two chopsticks. Since the second chopstick head 3 is flat fan-shaped or trapezoidal, the contact area between it and the blocky fragile food is relatively small. Larger, the tofu is not easy to be crushed. At the same time, since the second chopstick head 3 is fixedly connected to the chopstick handle 1, no other tableware is needed, and alternate use of the two tableware is avoided, thereby improving dining efficiency.

Claims (2)

1. A kind of chopsticks, comprising a chopstick handle (1) and a first chopstick head (2), the first chopstick head (2) is located at one end of the chopstick handle (1), it is characterized in that, also includes a second chopstick head (3), The second chopstick head (3) is fixedly connected to the chopstick handle (1) and is located at the other end of the chopstick handle (1) opposite to the first chopstick head (2). The second chopstick head (3) is trapezoidal or fan-shaped. 2. The chopsticks according to claim 1, characterized in that, the area of the second chopstick head (3) is 3 to 5 square centimeters.

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