CN201641592U - A high-efficiency energy-saving frying and cooking soup pot - Google Patents

Abstract

The utility model discloses a high-efficiency energy-saving stir-fry soup pot, which belongs to cooking utensils, in particular a stir-fry soup pot, which includes a pot body with a handle on the pot wall, and is characterized in that: there are two pot bodies that can be heated independently The part of the body has a ferrule that can place the small pot body, so that on the induction cooker, you can fry vegetables or fry eggs in the large pot body, and cook soup in the small pot body at the same time, which improves the cooking efficiency and makes reasonable use of absorbing the cooling surface of the induction cooker. Heat, suitable for single people who go to work, efficient and fast, saving energy.

Description

Slaughterhouse is boiled in a kind of energy-efficient cooking

Technical field

The utility model belongs to cooking utensil, particularly pot.

Background technology

Pushing away the progress of science and technology, people's cooking appliance changes, the electromagnetic oven extensive use, but the pot body that matches with electromagnetic stove is all bigger, but the unmarried gang of going to work now is because work efficiently, when cooking one's own food, with the body cooking of bigger pot or boil soup, lose time, expend the energy.

The utility model content

In order to overcome the deficiency that the cooking simultaneously of existing pot is boiled soup and wasted energy, the utility model provides a kind of energy-efficient cooking to boil slaughterhouse, and slaughterhouse is boiled in this energy-efficient cooking can not only work as frying pan, and can boil soup.

The technical scheme that its technical problem that solves the utility model adopts is: slaughterhouse is boiled in a kind of energy-efficient cooking, comprise the pot of handle body is arranged on pot wall, it is characterized in that: two pot bodies that can be heated are separately arranged, the lasso that can place the pannikin body is arranged in the part of cauldron body.

The beneficial effects of the utility model are because two pot bodies that can be heated are separately arranged, the lasso that can place the pannikin body is arranged in the part of cauldron body, like this at simultaneously cooking or fried egg in the cauldron body on the electromagnetic oven, in the pannikin body, boil soup, improve the efficient of cooking, and rationally utilize the heat that absorbs the electromagnetic oven heat radiation face, the unmarried gang that is fit to working uses, efficient quick is saved the energy.

Description of drawings

Accompanying drawing 1 is a structural representation of the present utility model,

Among the figure, 1. cauldron body, 2. pannikin body, 3. lasso, 4. handle.

The specific embodiment

The specific embodiment of the present utility model is, as shown in the figure:

Embodiment 1, slaughterhouse is boiled in a kind of energy-efficient cooking, comprise the pot of handle 4 body 1,2 is arranged on pot wall, it is characterized in that: two pot bodies 1,2 that can be heated are separately arranged, the lasso 3 that can place pannikin body 2 is arranged in the part of cauldron body 1, can use 1 cooking of cauldron body or fried egg separately, perhaps pannikin body 2 is socketed in the lasso 3 on the cauldron body 1 and boil soup, rationally absorb the heat of electromagnetic oven heat radiation face.

Claims (1)

1. slaughterhouse is boiled in an energy-efficient cooking, and comprising has the pot of handle body on pot wall, it is characterized in that: two pot bodies that can be heated are separately arranged, the lasso that can place the pannikin body is arranged in the part of cauldron body.

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